Do not look for an excuse to make a tasty and original dish - just do it. Right now we will share tips that will help to diversify the usual menu and make it "flavor". After all, each of us at least once in a while you want a holiday, so let's do it yourself. Salad with smoked squid will be an excellent occasion to gather the whole family around the table to taste a new dish. Also, this dish is a perfect look for any celebration - all guests will appreciate its unmatched taste. Distinguishing what salad unusually simple and relatively economical, so please immediately get down to business - choose a recipe and prepare the mood.
Salad "Fit"
The first recipe is more suitable for daily use, rather than for special occasions. If you are planning a celebration, it is better to find a more original dish (look at the options below). Korean carrot salad, fresh cucumber and smoked squid has a very delicate flavor. As use shopping mayonnaise filling. If you worry about their figure, give preference to low-calorie foods or replace it with sour cream. There is another option - to prepare the sauce yourself. Now back to the salad: remember the recipe and safely implement it.
Ingredients:
200 grams Korean carrot
220 grams of smoked squid
20 grams of fresh curly parsley
salt
Two fresh cucumbers
Cooking method:
The easiest, and most importantly quick option to make this dish - carrots ready to buy, the good is sold in almost every store and select gourmet mayonnaise. If you have time, you can prepare and filling, and the Korean carrots alone. To do this, simply choose the recipe. For example, you can make the sauce as follows: take two egg yolks and connect them with sugar (need about half a small spoon), a pinch of salt and five grams is not too spicy mustard. From the last ingredient, if desired safely discard. Thoroughly whisk whisk products, then gradually enter the fresh lemon juice and olive oil (130 ml).
Mix until a mass until it acquires a homogeneous, slightly yellowish color. Homemade mayonnaise is supposed to be lush and thick. Store it in the refrigerator for no longer than a week. This sauce is much more useful than a shop, because it has no preservatives, no emulsifiers or other harmful additives. This salad will give you a real energy boost and health, and now consider the detailed procedures for its preparation.
So merge with Korean carrot excess liquid and place it in a deep dish. Then cut the squid into thin strips, cucumber - cubes and chop the herbs as finely as possible, or simply tear it by hand. Connect the above products in a bowl, lightly salt them and season with mayonnaise. Several times carefully mix, spread on a beautiful ice-cream bowls, garnish with parsley sprigs and serve.
As you can see, the recipe is very simple and inexpensive. Take into service a couple of tips on cooking. If you got too spicy carrot, "shade the" its taste by adding a little more than a cucumber - buy three large pieces. Some vegetables have a bitter taste, in this case it is recommended to cut the peel from them. We wish only successful culinary experiments. Remember, you need to cook with love and gusto, then each dish will turn out well.
Salad with eggs, olives and squid
If you decide to make a meal of squid, but do not want to devote a lot of time cooking, be sure to pick up a prescription from a smoked seafood. Did you enjoy the following: squids combined with olives, pickles, boiled eggs and sweet onions are an incredibly delicious dish. Try it and you will not regret it.
Ingredients:
four eggs home
salt - at your discretion
90 grams of olives, pitted
a few sprigs of fresh parsley
one purple onion
195 grams of smoked squid
100 grams of pickled cucumbers
eight grams of lemon
three or four tablespoons of gourmet mayonnaise
Cooking method:
In order not to lose a single extra minute preset cook eggs. And in the meantime cut slices olives, if desired, remove them from the bones. Squids and chop medium-sized cucumber strips and washed and dried parsley grind knife. Onions clean from the husk and cut thin half-rings. If you use an ordinary vegetable to make it taste more tender, pour over boiling water. Purple Onion sweet, so does not require this procedure.
When Boil eggs, cool them under running water, peel and chop the strips, if desired, you can rub the product on a coarse grater. Put all the ingredients into a nice salad bowl, add a pinch of salt, season with mayonnaise and mix well. At the end sprinkle with parsley. The dish turns out very hearty and incredibly delicious, make this possible in practice, so do not delay cooking pigeonholed.
Salad with crab sticks and squid
The first two courses are considered to be quite cost-effective, the next dish will come out a little more expensive. That only is the red caviar, but if you plan to prepare a salad for the holiday dinner is not worth saving. Surprise your guests with his culinary skills. Boiled eggs are perfectly combined with crab sticks, smoked squid and caviar. Fill all light mayonnaise and get juicy and tender "sea" dish.
Ingredients:
Packing of crab sticks
boiled eggs - four of them
100 grams of caviar
0, 5 kilograms of squid
20 grams of the mayonnaise
Cooking method:
Boiled eggs are boiled clean from the shell and grate. Squid chop with a knife in a straw, just cut and crab sticks. Combine all products in one container, at the request of a little salt and pour mayonnaise. Then a couple of times stir with a spoon and place in portions of ice-cream bowls, then garnish with caviar and serve each meal to guests. Let the reward for your efforts will be grateful smiles of the audience.
Cheese salad with seafood
We offer another festive recipe. Dish of fresh squid, though it turns out tender and delicious, but its preparation takes a lot of time. After all, you need to first wash, then peel and boil seafood. And with smoked squid is much easier - they chop and mix with the other components of the dishes.
Ingredients:
200 grams of ham
smoked squid - 320 grams
250 grams of hard cheese
five hard-boiled eggs
two onions
mayonnaise and salt - to taste everything
two tomatoes
Cooking method:
While the eggs are cooked, remove the ham from the upper shell and chop it into strips, cheese and grate. With seafood drain excess liquid, then cut them into thin strips. Choose ripe but firm tomatoes - vegetables such moderately juicy, so you do not spoil the dish. Chop the tomatoes into cubes and peeled onions - semirings average. When the eggs are ready, cool in cold water, peel and grate on medium-sized grater. Sprinkle salad seasoning, salt, and pour the mayonnaise.
We hope these recipes will make your life more tasty. Cook, experiment, and salads with squids do not get tired to please you.
Contents:
Salad with squid
Vegetable salad with beef
Tongue salad
Meat salad with walnuts
Salad with ham
Chicken salad with onions
Shrimp salad
Crab salad
Salads like it. Someone like hearty meat salads, some prefer light vegetables, while others will not give up a delicious lettuce with seafood. In short, almost any salad is always somebody's taste. And we offer you to prepare a salad with an omelette.
It is noteworthy that an omelette can be put in a salad with seafood and meat, and vegetables. Any of these salads with such an unusual additive will make it much more tender, add elegance to it, perhaps spice. Try?
Salad with squid
Very delicate and spicy at the same time get the salad with scrambled eggs. Try it - you will be satisfied.
Ingredients:
2 carcass squid;
2 fresh cucumber;
4 eggs;
4 teaspoons of sweet mustard;
6 tablespoons vegetable oil;
Half a teaspoon of salt;
4 sprigs of parsley.
Preparation:
Carcasses of squid clean and boil in salted water, dip them in boiling water for two minutes - no more. We reserve the squid to cool, and in the meantime make an omelette salad. Divide the eggs in a bowl and lightly whisk them. In a small frying pan pour a tablespoon of oil and give it burn, then pour the eggs and fry them, cover pan with a lid. Give omelet cool, passed on to a cutting board and cut into small cubes.
Carcasses of squid cut into squares, and we shift in a salad bowl. Refill of mustard and stir. There also put the cut omletny pancake. My cucumbers, cut into cubes and also put in a salad bowl. Add the remaining oil and chopped parsley. Gently stir our salad omelette and serve it to the table.
Vegetable salad with beef
Ingredients:
3 medium potatoes;
2 pickled cucumbers;
1 large carrot;
2 tablespoons green peas;
1 large apple;
450 grams of veal;
5 eggs;
Half a cup of sour cream;
Incomplete cup mayonnaise;
Fresh herbs;
Black pepper and salt to your liking.
Preparation:
Pre-boil the carrots and potatoes. They cook in their skins, then Let cool and clean. My meat, cut into thin layers of wide, slightly repel and fry in vegetable oil. When cool chops, cut them into slices thin narrow and shift into a bowl. The same slice sliced carrots and potatoes. With cucumbers and apple peel, too, but from another apple and cut to the middle of a tough seeds. After that vegetables cut into thin slices. These ingredients also send in a salad bowl and add them peas.
Eggs pour into a bowl and whisk them lightly. In a frying pan with hot oil fry eggs, covering it with a lid. When omletny damn cool down, we shift it to a cutting board and cut into thin slices. Served with sour cream mixed with mayonnaise, put on the discretion ground black pepper and salt and mix. Top salad spread slices of omelette and sprinkle with chopped herbs and serve, pre-cooled.
Tongue salad
An interesting recipe refined salad omelette and language. Since language is considered to be a delicacy product, and meals with him turn out amazingly delicious.
Ingredients:
300 grams of beef tongue;
3 tablespoons canned corn;
Mayonnaise;
Salt;
Fresh herbs.
For the omelet:
2 eggs;
Tablespoons flour;
Half a glass of milk;
Sol at its discretion.
Preparation:
Language boil completely and then cool for him and cleaned from top whitish film. Now, cut into thin cubes tongue and put it in a salad bowl. Pour eggs into a bowl, add salt, milk, flour, and stir it all. Pour the mixture into the pan, greased and fried pancake omletny on each side. Remove it from the pan, cool and cut into strips. Finely chop the greens washed and obsushennuyu and add it and prezanny omletny pancake in a bowl with the language. Put mayonnaise, salt to taste and mix salad. We shift it into a salad bowl and decorate with canned corn.
Meat salad with walnuts
Ingredients:
300 g beef pulp;
Bank of canned corn:
Cup chopped walnuts;
Onions;
Fresh herbs;
Mayonnaise;
Sol.
For the omelet:
6 eggs;
5 tablespoons of milk;
Vegetable oil;
Sol.
Preparation:
For this salad omelet with beef boiled in a little salted water. To Get Juicy meat and cook it should be in one piece, lowering the boiling water, and cool without removing from the broth. Cooked beef cut into thin strips and add it to the bowl. Now, beat the eggs, mix them with milk and salt. From the resulting mixture, bake three thin pancake, obzharivaya them on each side on a greased pan.
When the pancakes cooled, two of them cut into strips, and the third reserve for decorating salad. Add shredded pancakes with beef in a bowl and there put sliced onions thin half-rings, canned corn (a couple of tablespoons leave for decoration) and a half cup of nuts. Refill salad with mayonnaise, salt and mix, then we shift it into a salad bowl, slide and collect poison for fifteen minutes in the refrigerator.
When the salad infusions, decorate his scrambled eggs, corn and herbs. To do this, a pancake omletny we turn into a tight roll and cut crosswise into thin slices. The resulting rolls are displayed on the surface of the lettuce and put it between the nuts and corn grain.
Salad with ham
Refill selection of recipes from salads and omelettes to this. A rich and fresh at the same time, he is sure to your taste.
Ingredients:
200 grams of cooked and smoked ham;
Bank green peas;
2 leaf lettuce;
Green onion;
Mayonnaise;
Sol.
For the omelet:
5 eggs;
A third of a glass of milk;
Salt and black pepper to your liking.
Preparation:
Eggs break into a bowl, add salt and milk. Then, stir everything together and pour in the hot pan, greased with vegetable oil. Cooking omelette under the hood. When it has cooled, remove from the pan, cut into thin strips, and we shift in a salad bowl. Cut the ham into strips and washed and finely shinkuem obsushenny green onions. Add onion and ham omelette and put in there too torn to shreds lettuce (also washed and obsushennye). At the very end we put green peas, salt, black pepper and mayonnaise. Mix and serve our creation on the table.
Chicken salad with onions
Try to cook simple but delicious and hearty salad with scrambled eggs and chicken. You will love it!
Ingredients:
Chicken breast;
2 onions;
Vinegar;
Salt;
Mayonnaise.
For the omelet:
4 eggs;
4 tablespoons of mayonnaise.
Preparation:
Pre-boil the chicken breast and quenched it. Onions cleaned from the husk, cut into thin half-rings, and two to three times scalded with boiling water. Then we add the onions in a bowl and pour a cold solution of vinegar. While onions marinated, do omletnye pancakes. To do this, stir eggs with mayonnaise and four pancake fry on a hot, oiled pan.
Cooled pancakes cut into noodles, and add it to the salad bowl. There also are adding dismantled for fiber chicken breast. Luke throws in a colander, and when all the liquid has drained, spread it in a salad bowl with the omelette and chicken. Add salt and mayonnaise at its discretion. That's all - our chicken salad omelet is ready.
Shrimp salad
That salad with scrambled eggs, you can always surprise your guests. It turns out it is not only delicious, but also beautiful. So on the holiday table it will be the place.
Ingredients:
2 potatoes;
400 grams of shrimp;
200 grams of cheese;
2 fresh cucumber;
Stem leek;
Half of the cans of canned pineapple;
Corn salad;
Salt;
Mayonnaise.
For the omelet:
2 eggs;
4 tablespoons of milk;
Salt;
Paprika;
Oregano;
Vegetable oil.
Preparation:
For this salad omelet with shrimp boil, cool and clean. Potatoes also cook in uniform, and when it has cooled down, clean it from the skin and shred on coarse grater. Stem leek cut into cubes and cucumber and pineapple sticks. Cheese transform into cheese shavings, and is now preparing an omelette. Beat eggs with milk, spices and salt and pour them into a greased hot pan. Omletny Fry pancakes on both sides, remove it from the pan, cool and cut into strips. Putting salad layers:
potatoes,
mayonnaise,
bow,
cucumbers,
mayonnaise,
half of the shrimp,
half of the cheese,
mayonnaise,
scrambled eggs,
pineapple,
mayonnaise.
Sprinkle with cheese and decorate with remaining shrimp and corn salad leaves. Send finished salad in the refrigerator and leave it there for at least an hour. But then you can surprise your guests delicious and beautiful salad and shrimp omelet.
Crab salad
Crab salad to surprise someone is difficult. But this salad with an omelette, which we'll try to make you exactly earn admiring glances from guests.
Ingredients:
Packing of crab sticks;
Carrot;
Half of small celery root;
2 pod peppers;
A bunch of lettuce;
A bunch of green onions.
For the omelet:
4 eggs;
4 tablespoons of cream;
Salt;
Black pepper.
Vegetable oil;
Sol.
Preparation:
First, beat the eggs with the cream and salt and pour the mixture on the preheated and greased pan. Fry the omelette under the hood. When it has cooled, remove from the pan and cut into noodles. Crab sticks, carrot, celery and bell pepper cut into large strips. Vegetables turned up literally in boiling water for two minutes, then take them out and allowed to cool.
Now the fun part! My obsushivayut and lettuce. On each sheet put poached vegetables, crab sticks and scrambled eggs. We turn off lettuce cone, forming similarity of the bouquet, and link them at the base of feathers green onions. Put "bunches" at the plate, and mayonnaise served in a gravy boat.
These are different salad recipes with omelette. The choice is yours! However, you can compose and your own recipe. After the salad with scrambled eggs that important? The main thing - to make an omelet. And to complement this salad can be any of the ingredients. Do not be afraid to experiment and cook with pleasure. Enjoy your appetite and success in the culinary field!
