Delicate spicy squid and seaweed - a delicious base for dishes with seafood. By adding fresh, cooked or canned vegetables and different dressings, you can create a chic version of a salad of squid and seaweed. The beauty of crustaceans that are wonderfully combined with many products, adding the dish a delicate flavor and texture making it more enjoyable. But nothing of the sea kale and say nothing! Not everyone loves her natural taste, but in the dishes is difficult to underestimate its brightness. His presence will kelp original touch to any dish.
Squid salad, vegetables and seaweed
Refill for this recipe consists of oil and vinegar. You can replace it with a mixture of a few tablespoons of soy sauce and lemon juice in a ratio of 4: 1. Currently, this option is a salad with squid and seaweed will be particularly Picante.
Ingredients:
spicy seaweed (preserves) - 250 grams
frozen squid - 300 grams
carrots - 1 piece
onion
vegetable oil - 40 ml
vinegar 3% - 5 milliliters
salt, pepper, chopped parsley - according to your wishes
Cooking method:
Peeled fresh frozen squid carcass, bring to room temperature, the Gulf of hot water, then scald boiling water to make it easier to clean them. Remove the pink skin, remove the entrails and tough chord. Boil a liter of water, dip the carcass and boil it for exactly 1 minute. Then cool and slice thinly into strips. Boiled carrots cut into small cubes or circles, and chop the onions. To get rid of excess bitterness, scald it with boiling water.
Canned sea cabbage cut into short pieces of the same length as the straw of squid. Mix with prepared foods, add the vinegar, oil, pepper, salt and mix everything thoroughly. Leave in a cool place for 8-10 hours for impregnation. Ready salad sprinkle with parsley and serve cold. Enjoy your meal!
Marine cabbage salad, squid and eggs
Wonderful blowing boiled squid eggs and seaweed supplements. By adding your favorite spices, you can create a personalized meal according to your taste and desire.
Ingredients:
700 grams of fresh squid
150 grams of canned sea cabbage
4-5 boiled eggs
onions - 40 grams
salt, spices, mayonnaise - on your own taste
Cooking method:
If you uncleaned squid, remove their innards, scald with boiling water and remove the film. Then boil them for 1-2 minutes and cut into half rings. Onions cut in the same way and sauté it in oil. When the vegetables are browned, put the pan in the squid and cook about 3-4 minutes. Hard-boiled and cooled egg finely chop and mix with fried calamari and onion. Sea kale, cut into pieces shorter, mix it with other components, a little pepper freshly ground white pepper and season with mayonnaise. Serve chilled salad, enjoy your meal!
Salad with squid, cucumber and seaweed
On the way to visit, and you do not know what dish to please them? It is tasty, satisfying and easy to prepare dish can be very useful. From the low-priced products, you can create a wonderful salad that will satisfy hunger and please the eye.
Ingredients:
Mild sea kale (canned) - 230-250 grams
Bank of canned squid - 250 grams
1/4 onion bulbs (can be replaced with leeks)
2 boiled potatoes
Boiled carrots - 1 piece
2-3 pickled cucumber
dill
Mayonnaise - 100 grams
Cooking method:
The longest prepared potatoes and carrots, because they offer to begin with. Boil them, not peeled. After cooling the vegetables, cut them into cubes and add a deep salad bowl. Drain with marinated seaweed, chop if it is long and add to salad bowl. Onions cut into very thin, transparent rings and sprinkle in a quarter in a container for salad. Pickled cucumbers pat dry and cut into strips Add it to the total weight and mix with mayonnaise, a little salt the can.
Recipe salad with squid and seaweed came to an end, it remains only to apply it correctly. Grease a small cup capacity of 100-120 ml of vegetable oil and tamp it firmly ready-made meal. A plate of greens and garnish with leaves of lettuce, cherry tomatoes and turn the cup with the contents. Bon Appetit!
Salad "Ballerina" with seafood and seaweed
A hearty and light, tasty and nutritious - all we can say about the recipe, who will share with us the famous ballerina. Try it the star dish!
Ingredients:
squid, fresh or defrosted - 800 grams
Shrimp - 1 kg
pickled seaweed - 220 grams
bell pepper (red) - 1 pod
Parsley - 12 branches
lemon juice - 30 ml
olive oil - 50 ml
freshly ground black pepper - a large pinch
Cooking method:
Pour water squid, let them thaw and boil until tender in the manner described in the previous recipe, and then let it cool and cut into rings. Shrimp boil for 3 minutes in boiling water with spices (bay leaf and peas allspice), then cool and free from the shell. Sprinkle shrimp and squid freshly squeezed lemon juice.
Bulgarian pepper cut into strips. You can choose any color of the pod, but the red will look more attractive in the dish. Parboiled parsley and chop the leaves only. Sea kale cut. All products in a deep bowl, mix, season with butter and sprinkle with freshly ground pepper chernym, as it will give a brighter flavor. Leave the seaweed salad with squid infuse for about an hour at room temperature. Bon Appetit!
Marine cabbage salad with calamari in spicy oil
Fragrant spicy squid salad is the basis of this, the original note and olives with lemon perfectly set off the sea cabbage.
Ingredients:
210 grams of canned laminaria
cucumber, gherkin
peppers (bright color) - 1 pod
half cans of olives with lemon
calamari in spicy oil - 100 grams
a little olive oil and lemon juice
Cooking method:
Cucumber and chop peppers into strips of equal size, with cabbage, drain excess liquid, olives cut into 2-3 rings. Squid catch of oil and posekite rings. All the ingredients combine and cook the filling. Mix the olive oil with the lemon juice and, if desired, add a teaspoon of spicy oil from the crustaceans. Pour the resulting mixture to prepare a salad of seaweed with squid and let it brew for a bit, serve chilled. Bon Appetit!
Seafood salad and corn
This recipe is very bright, juicy and rich in flavor. This finding in the hot season vacation!
Ingredients:
seaweed - 210-230 grams
0, 5 cans of sweet corn
Bird peeled frozen squid
2 boiled eggs
fresh tomato - 1 piece
a medium-sized onion
cucumber-gherkin - 1 piece
half the lemon juice
garlic to taste
homemade mayonnaise
Cooking method:
Slice the onion very thin and small, simmered in butter until transparent couple of minutes. Cut tomato, cucumber and eggs identical cubes. Purified carcass squid defrost and boil for 2 minutes in boiling water. Posekite strips. Marine cabbage cut into short pieces. Mix all ingredients and season with mayonnaise, you can squeeze a little garlic through a press. Serve a salad of squid with seaweed cold - Enjoy your meal!
Brightness kelp wonderfully complements the taste of shellfish, if you are not familiar with this combination, be sure to try the recipe described above.
In addition to the advantage of the bright taste of sea lettuce seaweed and squid that it is low-calorie, nutritious and very useful. Because kelp just a storehouse of vitamins and iodine, which are difficult to find in other crops. Cook it to good use!
Contents:
Salad "shrimp under a fur coat"
Salad with caviar and squid, "Neptune"
Salad "Marine miracle"
Seafood salad in tartlets
On holiday, be it a wedding, birthday, or New Year, you're always thinking about what to put on the table than to surprise your dear guests. Dishes in the recipe which include shrimp and caviar, will be most welcome here! After all, red caviar is considered to be the food of aristocrats, a sign of luxury and richness of taste.
Another plus is that red caviar is incredibly helpful for a person: it contains an abundance of essential fatty acids, which prevent the development of heart disease, protect against depression and enhance human immunity. Given the usual platitudes of sandwiches with red caviar, we offer you a selection of recipes, which include not only the product but also the ingredients suitable for him.
Salad "shrimp under a fur coat"
In fact, this salad recipe is created based on the well known "Dressed Herring", only this option, we believe a more festive and elegant. Instead of fish are used prawns. Salad top layer is covered with a beautiful red caviar. The dish turns out tasty and nutritious, looks very appetizing.
Ingredients:
red caviar - 180 grams
3 eggs
Potatoes - 2 pieces
prawns - 800 grams
greenery
salt
mayonnaise - 50 grams
Cooking method:
Most likely, when buying prawns meet you at the store already cooked and frozen seafood. In order to properly prepare them, you need to open the package, put the shrimp in boiling water, immediately reduce heat and then a little, giving them thaw. Turn off the heat after 5-10 minutes and drain the water. Allow the shrimp to cool and then peel off the shells.
Boil eggs and potatoes separately. Clean and, again, separately grate. Take a large salad bowl, better transparency, and in turn lay layers of prepared foods, soaking each mayonnaise. The first "floor" will shrimp - Put half of their number, cutting each into three parts.
This is followed by a layer of boiled grated potatoes and then eggs, then again there is "floor" shrimp (leave some whole for decoration shellfish salad). Coat thick mayonnaise and finish your salad layer of red caviar. To top dishes are not winded, promazka mayonnaise under it must be thicker than usual. Arrange lettuce upper whole shrimp and greens. Give him the opportunity to brew for some time. And call of guests at the table.
Salad with caviar and squid, "Neptune"
Insanely sweet salad, a treat for connoisseurs of seafood. If you like the combination of crab sticks, shrimp and squid, then we suggest that you take note of this recipe. In some sources this salad with shrimp and caviar prepared without eggs. But, on occasion of the holiday in your home, we recommend it is our salad recipe "Neptune" - its flavor is richer and softer than usual. If you have planned a romantic date, you can leave in the composition of ingredients only seafood.
Ingredients:
180 grams of caviar
crab sticks - 200 grams
squid fillets - 300 grams
5 eggs
mayonnaise - 50 grams
300 grams of shrimp
Cooking method:
Depending on what you have purchased shrimp in the store, choose the method of preparation. If you have a seafood pink color of the shell, then they were before freezing broth. They should only defrost in hot or warm water, cook them longer need. If shrimp its natural gray color, then they must be boiled in brine. Recipe latter is: put the spices in water, bay leaf, peppercorns, salt, be sure to add fresh herbs. This brine shrimp boil until tender.
The water from the seafood is not in a hurry to pour out, in this chic you have to boil the brine and squid. Ready frozen fillets last drop into boiling water and cook for 5 minutes. Remember that you can not digest meat kalmarovoe, because it can become tight. Pull it in time, let the water drain, cool and cut into slices.
Crab sticks chop circles. Eggs should boil, then remove the shell and gently separate the proteins, and then slice them thin feathers. All components lay in a wide bowl, add the mayonnaise, mix well. Only then lay caviar. Since it is itself fragile, salad mix slightly to eggs do not burst. To salt the dish is not necessary, because the mayonnaise, caviar and so contain enough seasoning.
Salad "Marine miracle"
Want to try the food aristocrats? Yeah, maybe they add to their salads not spoonful of caviar, and much more. However, ordinary people love caviar, no less than the aristocrats. We are pleased to offer affordable recipe salad with caviar. It is called "Marine miracle", in this case the added richness seafood pineapple and bell pepper.
Ingredients:
red caviar - 100 grams
Canned pineapple - 3 rings
50 grams of mayonnaise
shrimp - 500 grams
lettuce
1 bell pepper
Cooking method:
This salad is recommended to submit to the ice-cream bowls, each piece individually, so be careful with the dishes. Start preparing this salad with all the components of the preparation: lettuce cut into thin strips. Wash peppers, remove the tail and clean the inside of the seeds and partitions, and cut into thin strips.
Thaw shrimp, then boil them in brine, which includes salt water, pepper and dill. Shrimp are welded quickly. Leave them for 15 minutes to be fed with taste and smell of spicy broth. Then remove and peel. If the shrimp are small, leave them whole if caught larger individuals for the convenience of Cut each into several pieces. All the products that you have prepared before, except calves, transfer to a large bowl and mix with mayonnaise. Ready salad expanded in ice-cream bowls, putting in each serving a spoonful of caviar. To decorate the green suit or a small slice of lemon.
Seafood salad in tartlets
If you want to please the guests not only a delicious dish, and his original appearance, we recommend salad recipe in tartlets. The dish will be a festive table decoration expressive. Tartlets filled with delicacies have attractive miniature form, it is convenient to eat like a fork, and hands. Plus, now they are not required to bake your own, but you can buy in the store.
Ingredients:
red caviar - Bank 1
300 grams of shrimp
mushrooms - 300 grams
4 eggs
100 grams of hard cheese
mayonnaise - 50 grams
tartlets ready - 10-15 pieces
green onion
Cooking method:
Boil eggs, cool, separate proteins. Yolks for this salad is not needed. Cut thin stripes proteins. Shrimp in a spicy brine boil, add salt, bay leaf, spices and herbs. Remove from the water and remove the skins. The salad recipe includes mushrooms. We recommend taking fresh mushrooms, because they will need to fry.
So, wash the mushrooms, chop, send in the hot pan, and fry with vegetable oil. Do not forget to add salt and pepper mushrooms. After roasting, screw the fire and stew them for 15 minutes. Cool. Cheese grate. Mix all salad ingredients, not counting the eggs in a deep bowl, season with mayonnaise. Every tartlet fill salad on top, carefully lay a teaspoon of caviar, green onions make jewelry. Bon appetit and happy holidays!
Salads with seafood and caviar are undoubtedly exquisite accent festive table. Besides the usual festivities, they can be prepared for all sorts of parties, corporate events, dinners or romantic dates.
We hope that you choose a few original recipes based on these delicacies, bring them to life, and your holiday will be full of pleasant impressions.
