Salad with apples, tangerines or oranges today is no surprise. Even the salad with pears we do. And how do you recipe lettuce, for example, a mango? It turns out these recipes invented not so little. However, the increasing popularity of mango as an ingredient for salad has its own explanation. This fruit has a fabulous taste and extraordinary silky texture. Gentle and firm juicy flesh melts in your mouth. In addition, it is so bright that complements any salad. And in combination with herbs or, for example, with red tomatoes or orange mango shrimp looks fantastic! By the way, just a salad recipes with shrimp and mango, and we will offer.
Salad "Kaleidoscope"
This version of the salad was invented by the chef of America Rosa Golden. Lettuce turns out not only delicious, but also very colorful. However, try to cook it, and see for yourself.
Ingredients:
Boiled shrimps - a pound;
Mango - 1 piece;
Fresh cucumbers - 3-4 pieces;
Lettuce - 12 pieces;
Dill.
For the filling:
White wine vinegar - 3 tablespoons;
Sugar - 3 tablespoons;
Mustard with grains - 6 tablespoons;
Mayonnaise - 6 tablespoons;
Salt, hot pepper - at its discretion.
Preparation:
Salad will prepare batches. Therefore, we need six servings twelve salad leaves in the shape of a bowl. Mine them were dried and laid out on plates. Now clear the mango and cucumber peel and cut them into cubes. Dill my, we were dried and finely chop. For the filling dissolve the sugar in the wine vinegar and mix it with mayonnaise and mustard graining. Fruit pulp, cucumbers and dill spread in a bowl, dressed with sauce, salt and hot pepper. Mix and spread on lettuce leaves.
Salad "Laura"
Bright yellow mango pulp, herb salad and avocado, purple basil and prawns ... Yes, this salad will enhance any holiday table!
Ingredients:
Royal shrimps - 10 pieces;
Mango - half;
Avocado - half;
Lettuce - 3-4 pieces;
Basil - 3-4 sprigs;
Lime - half;
Sour cream - half cup;
The cream (fat) - 1 tablespoon;
Olive oil - 1 tablespoon;
Cognac - 1 teaspoon;
Tomato paste - 1 tsp;
Sea Salt - a pinch;
Black pepper - a pinch.
Preparation:
Boil, cool and clean the shrimp. Peeled and diced avocado and mango. Lettuce my, obsushivayut and tear into small shreds. For the sauce, mix sour cream with lime juice, olive oil, brandy and tomato paste. Add salt, black pepper and mix well all. Spread on a dish cubes of fruit pulp, put on top of lettuce and shrimp. Sprinkle the finished salad chopped basil and pour sauce.
Salad "Fiery passion"
Try to cook spicy salad with mango shrimp. Picante Taste, appearance is perfect - that's how you can describe this work of culinary art.
Ingredients:
Tiger prawns - 10 pieces;
Mango - 1 piece;
Lettuce - 3-4 pieces;
Chili - 1 pod;
Lemon;
Garlic - 1 clove;
Olive oil;
Sesame;
Coriander, salt and black pepper - to your liking.
Preparation:
First we have to marinate the shrimp. To do this, grind the garlic, squeeze of lemon juice and cut into very small chili pepper pod. Mix it all with three tablespoons of olive oil and coriander and pour marinade peeled shrimp. Remove them in the refrigerator for half an hour, and then take out of the marinade and fry in oil until golden brown. Cooled put shrimp in a bowl and season with salt and black pepper.
Now prepare the sauce. To do this, take four tablespoons of olive oil, add to them two tablespoons of lemon juice and a pinch of black pepper and salt. Mango peeled and cut into thin petals. Lettuce my, obsushivayut, tear into pieces and add it to the bottom of the salad bowl. They put chopped fruit pulp, and spread on top of fried shrimp. Fill the sauce and sprinkle with sesame seeds.
Salad "Korn"
The name of the dish of the same name given lettuce. Its small leaves of dark green color different spicy flavor and delicate aroma.
Ingredients:
800 grams of shrimp;
Mango;
Avocado;
2 handfuls of lettuce roots;
8 pieces cherry tomatoes;
A tablespoon of lemon juice;
Salt and black pepper to your liking.
For the filling:
4 tablespoons olive oil;
2 tablespoons lemon juice;
1 tablespoon lemon peel;
A quarter of a bundle of fresh coriander;
1 teaspoon of honey;
Half a teaspoon of French mustard.
Preparation:
Boil shrimp in salted water with bay leaf and any spices to your liking. To do this, put them in cold water and after the water comes to a boil, cook for about two minutes. Meanwhile, cut into cubes peeled mango and avocado. Lettuce and give them my dry. Tomatoes also wash and cut in half. All prepared foods we put in a salad bowl and do refills. To do this in a separate bowl, mix olive oil, lemon juice and zest, honey, mustard and coriander. Beat all in a blender to puree the liquid state. Refill salad sauce, stir and serve.
Salad "Giselle"
A great recipe for lovers of fine cuisine. However, it will require the preparation of culinary skills, thoroughness and accuracy.
Ingredients:
Half a kilo of shrimp;
Mango;
A bunch of radishes;
300 grams of fine egg noodles;
Green onion;
One-third cup of soy sauce;
A third glass of sherry (white fortified wine).
Preparation:
Shrimp boil in water with salt and bay leaf, cool and clean. Now the most difficult stage - noodle salad. Her first need to pour boiling water and leave to infuse for fifteen minutes. Then drain the water, the noodles and spread on a paper towel. Gently gets wet noodles that she gave all the excess moisture. Now, warm up in a roasting pan oil and fry the egg noodles over high heat, do not forget to stir it all the time. Cooked fried noodles leans colander. While it cools, cut into cubes peeled mango, cut into rings radishes and green onions shinkuem. All prepared foods we put in a salad bowl, mix and dressed with soy sauce mixed with sherry.
That such different variants of salad with mango and shrimp you can surprise and please the guests on the occasion of themselves and their loved ones. So choose a recipe, prepare the salad and enjoy an unforgettable combination of mango and shrimp. Believe me - it's really delicious! The main thing - cook with pleasure. Enjoy your appetite and success in the culinary field!
We recommend that read: Avocado salad with shrimp
Contents:
Simple kalmarovy salad with eggs and onions
Salad "Spring freshness" with squid and cucumber
Kalmarovy salad with prunes
Pasta salad with smoked cheese and squid
Salad with squid, vegetables and sauerkraut
Cephalopods, or simply squid, long revered chefs in different countries. In the world there are many species of squid. Eat octopuses and cuttlefish even. In our latitudes the most common so-called ordinary squid, the dimensions of which reach up to 30 cm (with a tail and tentacles). In supermarkets often been found to cut frozen fillets of squid, which is more convenient to use in cooking.
Meat squid - it is a huge supply of nutrients for humans, salads based on this shellfish will please your good taste not only you, but also all the members of your family. Here are some simple recipes with squid and eggs.
Simple kalmarovy salad with eggs and onions
Ingredients:
Four tablespoons of mayonnaise, "Provencal"
Fresh dill - 1 bunch
3 Frozen squid fillets
3 eggs
Medium onion
Ground black pepper, salt - to your taste
Cooking method:
Squid salad with egg fairly quickly and is simple to prepare - you will quickly learn it. So, take the frozen squid fillets, thawed it at room temperature or used in the cool water. Then put the pan on the fire with water; when it comes to a boil, throw in a carcass squid, cook for up to three minutes. The water pre-salt, put 2 bay leaves. Kalmarovoe boiled meat salad Slice not thin, and the median strips.
Onion wash, peel and finely chop the feathers. Go to cutting green: Squid loves different herbs, in particular he was impressed aroma of fresh dill. Chop the greens and send it to the salad. Boiled eggs cut with a knife or yaytserezkoy. All components mix thoroughly in a large bowl, season with mayonnaise, garnish with herbs before serving.
Salad "Spring freshness" with squid and cucumber
The recipe for this salad is inspired by nature. With the onset of spring so I want fresh, fragrant air and dishes with cucumber and herbs. This salad will turn out light and low-fat if you cook him a special cream sauce, which is his little "twist". This recipe is a good choice for breakfast, lift your spirits and energize you for the day.
Ingredients:
Squids - 3 carcass
Fresh cucumbers - 0, 5 kg
Sour cream - 2-3 tbsp
Chicken eggs - 3 pieces
A bunch of fresh dill
A bunch of green onions
Salt and freshly ground black pepper
Half a medium onion
Lettuce
Cooking method:
Carcasses to cut squid, cleaned from the inside, rinse under water, scalded with boiling water and remove the knife with which the film (this is done then the meat during cooking are not tightened and he was not hard). Raw squid divided into parts, and then chop sticks. Then drop into boiling water and boil for no more than three minutes, remove from water with a slotted spoon and cool.
While squid cool, boil 3 eggs, separate the whites from the yolks, chop them into equal pieces and connect with squid. Yolks leave for refueling. A bulb should be chopped finely and send it to the salad. Cucumbers must be cleaned (it's best to use vegetable preparation), and then cut them into strips. All the mix.
It is time to refuel: Take the free capacity, it mix the sour cream, chopped dill and green onions, salt, add the spices to the fish. Fork suppress yolks until smooth. Add the sour cream sauce. Beat it with a blender or whisk until creamy texture. Lettuce will be ready after you fill it generously with cream sauce, put in a nice bowl, decorated with lettuce and chill in the refrigerator for a few minutes.
Kalmarovy salad with prunes
Kalmar - a unique product that can be harmoniously combined with many components. It can be successfully combined with vegetables, mushrooms, seaweed. But it becomes particularly piquant recipe when squid is added to the fruit. They can be fresh, baked, dried and smoked. Consider just such an option: squid with dried fruits, in this case with prunes.
Ingredients:
Squid meat - 300 grams
Cured Prunes - 200 grams
Eggs - 3 pieces
Adygei cheese (unsalted) - 200 grams
One bell pepper
Sour cream for the filling - 4 tablespoons
2 teaspoons sugar
Salt - a pinch
Spices, herbs - pinch
Cooking method:
Before you begin to salads, you will need to prepare the prunes. Dried fruits should be rinsed well under water, remove the seeds, if any, and pour boiling water. Prunes must be thoroughly steamed, swell, fed with water and become juicy. Then cut it in a familiar way. With squid "straightened" as follows: scald them with boiling water and remove the film quickly boil in salted water, remove using a skimmer, and let cool. Cut long strips.
Unsalted Adygei cheese cut into strips. Sweet pepper seeds on clean, remove the tail and cut like the rest of the components. Combine all the ingredients together, including prunes. Salt your salad, add the seasonings, do not forget to put a couple of spoonfuls of sugar, low-fat sour cream season with, put in a salad bowl, the edges lay slices of boiled eggs and can bring to the table.
Pasta salad with smoked cheese and squid
The recipe for this salad even contains many components, but is quite simple to prepare and takes very little time. He will surprise you with its rich smoked flavor, because this combination of products you probably have not tried!
Ingredients:
Smoked pigtail cheese rennet - 200 grams
Spaghetti (pasta) - one-third of the package
Two large squid
Mayonnaise - half a cup
One large sweet pepper
A bunch of fresh dill
2 boiled eggs
Two small cloves garlic
Vegetable oil - a few teaspoons
Cooking method:
Start to create a salad with dressing. Pepper sauce is a central element, therefore we recommend to start with him. Pinned all parties pepper salad fork and return to grill. Fry vegetables from different angles, adding a little vegetable oil. When the peppers become ruddy from all sides, it is possible to get. Cool vegetable pry the skin and remove it. Clean out all the bones, cut the tail. Then chop pepper pulp, add to it three tablespoons of mayonnaise and a pinch of black pepper. Rub on a very fine grater garlic and add it to the sauce. Mix all the products and leave it for a while in a cool place.
In the meantime, enjoy a salad itself. Squid is necessary to boil in salted water, pre-purified by thin skin, cut into strips and put the meat in a salad bowl. Cheese, smoked braids cut lengthwise and then into cubes of about one centimeter. The paste should be prepared properly it is important that it was a little undercooked. To do this, dip the spaghetti in boiling water, add a teaspoon of olive oil and half a spoon of salt. Cook the pasta in a total of 7 minutes. Then drain the and add to the salad. Pasta is not necessary to rinse.
Pour over the salad is ready and currently sauce. Arrange on plates and garnish with slices of boiled egg and sprinkle with herbs. The recipe for this salad is universal, it is easy to prepare and suitable for a hearty lunch or quick dinner. This salad is best served warm and use as a separate dish.
Salad with squid, vegetables and sauerkraut
Potato salad recipe is taken from everyday cuisine, its main ingredients are simple and each owner. As they say, "all that is in the refrigerator in each." But adding to them kalmarovoe boiled meat, you will appreciate its delicate exquisite taste and wonder how one little bar can change the perception of the dish. The recipe will appeal to all lovers of vegetable dishes.
Ingredients:
Three large potatoes
3 chicken eggs
Pickles - 2 pieces
One large carrot
Frozen squid fillets - 3 pieces
Sauerkraut - 100 grams
Half a cup of sour cream or mayonnaise
Spices, Salt
Chives - polpuchka
As mentioned earlier, the squid perfectly match with all kinds of vegetables. This recipe - direct confirmation of this. It is especially lovers of salad, it is also sometimes called the "salad with squid." Potatoes and carrots better to boil in advance, then let them cool. Slice vegetables as well as salad, add chopped cucumbers and sauerkraut. Squid long boil, cool and cut into medium-sized strips. The components mix. Salad recommend to fill with a mixture of mayonnaise and sour cream (in equal proportions). Season with salt, stir, spread out along the edges of slices of boiled egg salad, garnish with green onions.
Squid and chicken eggs - a win-win combination for salad. On this basis, adding and experimenting, you can cook a huge variety of light, nutritious, useful and, of course, delicious food. Realize the recipes dictated by us and you will see for yourself.
