Salad with shrimp cocktail - a real festive treat. All your guests will be delighted to see on your desk kremanki packed with them a dish. The intrigue lies in the very prefix "cocktail." Indeed, one may wonder why it was he. The secret lies in the fact that this salad is always served in portions in cocktail bowls, vases, wine glasses or a special conical cups, and always keeps the layers. Products sliced thin, elegantly - slices, strips or using curly spoons - depending on your imagination.
Salad cocktail "good mood"
The recipe for this delicious and beautiful salad will not leave anyone indifferent. Do it in layers, then to take exactly spoon - this wonderful taste of the products will become even more diverse.
Ingredients:
shrimp - 100 grams
1 medium carrot
cheese - 120 grams
large shrimp (for decoration) - 10 pieces
Onions - 1 pc
1 large apple
half a lemon
150 grams of mayonnaise
Cooking method:
This recipe is different feature: all products must be prepared separately, nothing stirring, and finally expanded in Fougeres. So, you can start. Carrot rub on a grater for Korean carrot or just chop finely and fry in vegetable oil. Onions cut into cubes and sauté in a frying pan, too.
Shrimp boil in salt brine, both large and small. Free them from the shells - the smaller will go to the salad, serve as decoration large salad bowl. Apple Clean peel for his grinding, use a large grater, do not forget sprinkle with lemon fruit, that it is not darkened. Solid rennet cheese, as well as apple, chop on a grater.
Proceed with installation of salad: place each layer separately and lightly grease with mayonnaise. At the bottom of kremanki will roast carrots, onions on top, then boiled shrimp, followed closely by the apple and cheese. Large shrimp tails lay outside the circle of the glass. Salad can be served to the table and try to be happy.
Salad with shrimp and cocktail cucumbers
Feeding on the table salad cocktail, you make a considerable variety to your holiday menu. All guests will be able to consider the composition of the dishes and even a recipe on their own to study it through the transparent walls of a cocktail glass.
Ingredients:
peeled shrimp - 200 grams
Eggs - 3 pieces
2 large pickles
canned pineapple - half of the banks
hard cheese - 100 grams
Mayonnaise light - 180 grams
Cooking method:
Prepare the ice-cream bowls or transparent bowls for the salad. At the bottom of each lay sliced julienne cucumbers, followed by a thin layer of mayonnaise. On top lay a layer of cucumber pineapple ottsezhenny of juice and cut into cubes, mayonnaise again. The next layer consists of shrimp, it must be thicker than the other, because the seafood - the main ingredient of this recipe. This is followed by "floor", consisting of grated eggs you again coat with mayonnaise. The final layer is of a hard cheese chips. You can eat this salad immediately after cooking.
Salad cocktail "Red Sea"
This shrimp salad lightweight, original and very beautiful. Before serving, it should be spread out on a small ice-cream bowls with transparent walls - so it will look much more spectacular.
Ingredients:
shrimp - 200 grams
3 chicken eggs
2 tomatoes
hard cheese - 150 grams
pitted black olives - half the banks (100-200 grams)
olive mayonnaise - 100 grams
Cooking method:
Seafood Boil water with salt and bay leaf. Leave a few shrimp salad for decoration. Boil hard boiled eggs, remove the shells and chop them into cubes. With tomatoes, do the same. Drain the fluid from the olives, cut into rings. Hard cheese grate.
Salad with shrimp cocktail is supplied to the cocktail cups. At the bottom of each lay the first layer of sliced eggs, mayonnaise grease. Further there are shrimp, mayonnaise. Next grated cheese chips, mesh sauce and chopped tomatoes and olives. Again mayonnaise grid. Top each glass complete your whole shrimp.
Strawberry salad cocktail with avocado and prawns
Remember the recipe for this cocktail shrimp and strawberries on the eve of a romantic dinner. Easy berry-fruit salad with the addition of seafood create the right mood for the evening.
Ingredients:
Fresh strawberries - 100 grams
Natural yogurt - 100 ml
2 small ripe avocado
shrimp - 200 grams
1 lemon
sweet chili sauce - 2 teaspoons
Pepper - a pinch
Cooking method:
Start the recipe translate into life with that fresh strawberries, rinse under running water, remove the tails and cut each into quarters. With avocado, remove the peel, divide the fruit in half, remove the middle of large round stones, cut the flesh into strips. Few fruits pour lemon juice.
Shrimp boil, but if they were frozen, simply thaw first in cold water. Clean from the shells. This salad with shrimp cocktail can be mixed. We offer a little bit away from the usual puff options to mix and components included in this recipe. Fill the dish with a mixture of yogurt and sweet chili sauce, sprinkle with pepper. Arrange the salad in a beautiful low glasses, garnish with sprigs of mint.
Salad cocktail "Exotica"
The recipe for this dish includes in its membership exotic fruit - mango and pineapple. Spicy notes adds a taste of celery. Fresh aromatic salad looks very nice, suitable for parties, receptions, will look great on a buffet.
Ingredients:
2 large stalks celery
1 mango
shrimp - 250 grams
the third largest ripe pineapple
For the sauce:
1 tablespoon sour cream
Bavarian sweet mustard - 1 tsp
olive oil - 1 tablespoon
juice of half a lemon
half a teaspoon of honey
salt pepper
Cooking method:
We suggest to start with the shrimp - they boil, let the water drain out, peel the shells. Now you're ready to fruits: mango divide by half and with a special round spoon remove the pulp to receive circles or hemisphere. So the salad will look more attractive. If there is a spoon, you can try to do it the usual tea, then fruit will turn round slices that will also be good.
Wash celery stalks, cut into slices. Pineapple clean peel, chop the flesh of the fruit cubes. All components of the mix and leave on time. We take for the sauce. To do this, mix sour cream with the help of the corolla, Bavarian mustard, honey, lemon juice, salt and pepper. Stir until smooth and season with your salad. Lay skeet.
Cocktail salad with squid and prawns
Cocktail salad with shrimp, mussels and squid meat - a hearty, tasty and healthy dish. It is ideal for any occasion or holiday. Seafood, included in this recipe, easy to prepare and create a special refined taste that will leave no one indifferent.
Ingredients:
100 grams of cheese
squid fillets - 2 pieces
3 eggs
mussels - 200 grams
peeled shrimp - 200 grams
Tomatoes - 2 pieces
one onion
polpuchka fresh dill
mayonnaise - 100 ml
Cooking method:
The recipe for this salad cocktail begins with the preparation of seafood: fillet of squid in boiling water boil for about 3 minutes, no more. Remove from the water, when it has cooled, cut into strips. Better to take canned mussels, decant the liquid with them and add to the salad. Shrimp Boil in salted brine with bay leaf, if they were already cooked and frozen, just preheat them to room temperature. If the shrimp are large, you can cut each tail in half.
Seafood mix in separate bowl and season with mayonnaise. By this composition, add finely chopped onion. At the bottom of the cup for cocktails rub boiled eggs on top Spoon the mixture of seafood, the next layer will be chopped tomatoes and the final chord - grated cheese. Top lettuce make thin mesh of mayonnaise. Each complete your bowl with a sprig of fresh herbs. To Serve teaspoon (or a special long-handled).
Any recipe for a salad with shrimp cocktail you can vary the most unexpected products such as berries, fruits, vegetables, mushrooms and seaweed. With these dishes can fantasize and experiment, they look very impressive and appetizing, decorating the most solemn holiday.
We recommend that read: Salad Sea cocktail with mayonnaise
