Salad "Caesar" with shrimp, chicken and other components is one of the brightest representatives of the North American cuisine. He long ago gained popularity among fans of tasty and healthy food. If before the dish was served only in expensive restaurants, then over time it gradually migrated not only in cookbooks Russian housewives - have mastered the secrets of its preparation, many women around the world.
The classic recipe dishes include wheat croutons, Romaine leaves and parmesan. "Raisin" salad - a special filling, which pour the ingredients. Make it very easy: for one minute eggs are cooked in boiling water, then whipped with refined olive oil. Once added minced garlic, sour lemon juice and Worcestershire sauce.
It was in the latter is the main difficulty - to get it is problematic. However, you can always find a recipe for this filling and cook it yourself. In addition, to date kinds of "Caesar" there are many, and each has its own characteristics. Ideally salad gives a very easy and low-calorie, so many add it boiled or baked chicken, cheese and, of course, shrimp. Today, we will share the secrets of cooking a delicious salad, "chip" which is exactly seafood.
Caesar "at home" with shrimp and cherry
We suggest a simple recipe of "home", "Caesar's." If for special occasions - birthdays, New Year, anniversaries and so on - you need to cook original dish, do not forget to decorate it in an unusual way, and to submit, in everyday life may prefer a simpler, landing variant. Salad "Caesar" with shrimp has all the properties of fast foods, which is ideal for busy people. Ten minutes on the trip to the store, seven - the preparation of food - agree that it is acceptable effort. So, study the recipe, cook, eat tasty and healthy.
Ingredients (for two small portions):
Fifteen pieces of frozen king prawns or any other
lettuce - one beam
Eight cherry tomatoes
25 grams of Parmesan
croutons of white bread - to taste
Olive oil - for frying
three tablespoons of special sauce "Caesar"
Five milliliters of soy sauce
In this recipe include frozen shrimp, naturally, with a clear conscience can be used fresh. In this case, the taste of the future serves only improve. If you are stopped on the second version, rinse well with seafood, dry, and then send them to the skillet. We incline to the first method, so make sure you fill with warm water shrimp and give them a little bit away. When they are unfrozen, drain the excess fluid and fold them into a colander. Then, heat the olive oil in a frying pan and fry the ingredients until a beautiful pale golden hue. At the end, enter here the soy sauce and two or three minutes shrimp stew.
Lettuce hands tear into thin strips and place on the bottom of the dish, which are planning to submit a dish. Then comes the turn of seafood and crackers, garnish with all cut into two pieces of cherry and sprinkle with grated Parmesan cheese. Finally, add a few spoonfuls of store dish sauce "Caesar" and call close to the table. This recipe will certainly appreciate all your family members, both adults and young. Bon Appetit!
Preparation of salad - it is what some ten minutes. No need to be a great genius, or have extensive culinary experience to make "Caesar" alone. Enough to buy all the necessary products and to act according to instructions. By the way, sometimes not a sin from her and back off. For example, if you did not find cherry, or it was not possible to buy cheese, take the usual tight tomatoes and cut them into cubes.
But the elite kind of cheese replace conventional, less expensive. As for crackers, they can be easily and independently. Cut the loaf into small cubes, then sprinkle with oil and sprinkle with dried herbs. After bake in the oven at 170 degrees. Each recipe is - is another story cooking, worth to know about it the whole world.
Salad from shrimps with baguette
This time we learn another recipe easy, juicy dish of tiger prawns. This kind of seafood is large in comparison with the others, they are more fleshy and beautiful. Therefore, their use is recommended for cooking festive appetizers and salads. From these ingredients will be released two "adult" portions, so why not take this opportunity - arrange a romantic dinner with your loved one. Complete the meal with a bottle of dry white wine, candles, spiritual music and a warm embrace.
For the salad:
60 grams of miniature juicy cherry
half dried up baguette
any bundle of lettuce (Romaine we used, also suitable Iceberg)
320 grams of shrimps
salt - to taste
¼ cup grated Parmesan
one garlic clove
black pepper - a pinch
For the sauce:
¼ lemon (juice only need)
one egg yolk
Five grams of garlic
50 ml of olive oil
spices and salt - according to individual preferences
Four anchovy fillets
This is truly a royal salad is suitable for all lovers of delicious and healthy food, regardless of gender, age and social status. It is equally enjoy both adults and young, and children, and the proof of this - the number of ordered meals in restaurants around the world. However, to enjoy the dish, it is not necessary to spend on the campaign in a cafe or a pub large sum of money. Through these councils will now be able to prepare a salad each.
So, if you are tuned to success and have acquired all the necessary products, let's start cooking action. First of all, remove the husk of garlic and rub it on the smallest grater, if there is a special press, use it. Then gently release from the shrimp shell and pour the marinade over them. To make it, combine garlic with ½ tablespoon of refined oil, table salt and pepper, mix well and add the mixture to seafood. Leave them for 20 minutes.
Meanwhile, cut the middle-sized cubes of baguette and send it in preheated 180 degrees oven. As soon as the bread begins to exude a pleasant aroma and acquires a golden color, turn off the stove. Brown the remaining garlic in a skillet with olive oil, and here is enter the baguette slices. During roasting them constantly turn over to evenly propeklis products from all sides, then sprinkle them with salt and pepper.
It's time to sauce: grind the garlic press and chopped anchovy fillets, you can even crush with a mortar into a paste. Now, in a separate piala whisk whisk chicken egg yolk, pour into a freshly squeezed lemon juice, add a pinch of pepper and salt. Then gradually begin to introduce small amounts of olive oil while mixing. In the end, you should have a mass resembles the consistency of mayonnaise. Connect it with a paste of anchovies and garlic, then rub a few times with a fork.
Heat a skillet and pour the marinade into it, which insists shrimp, a little warm up it, then enter themselves seafood. Connect in a deep bowl, cut strips of lettuce, croutons rosy and whole cherry. If desired, you can be divided into two parts tomatoes. Top with shrimp, pour salad delicious sauce and sprinkle with grated Parmesan.
The dish is preferably supplied in the form of heat, while seafood have not had time to cool down. This recipe is perfect for any occasion as solemn and everyday, so at least occasionally throw a little holiday themselves and their loved ones. Delicious food is always uplifting and helps for a few minutes to forget about problems.
"Caesar" with a modern twist
We offer a prescription-improvisation on the theme of the classic "Caesar's." In its original form the salad consisted of olive oil, green leaves Romain, eggs (quail or chicken), dried bread cubes, spicy cheese. However, every cook makes its own adjustments, so over time, a host of species of this easy and delicious dishes. Let's look at one of them. To prepare the "sea" salad "Caesar", it will take a good mood, fresh ingredients and a little time.
-ounce packet of crab sticks and crab meat
200 grams of cheese (ideally it should be Parmesan)
180 grams of cucumber
25 milliliters of gourmet mayonnaise or special sauce "Caesar"
40 grams of dill
200 grams of cooked shrimp
50 grams of white crackers
a few leaves of lettuce
Note that all components of the food adequately salty, so it is not necessary to add more salt and itself. If you are using a special salad dressing, you can safely do without seasoning - the taste of dishes already get perfect. So first thaw crab sticks, then clean the shrimp, boil them for a minimum heat for four to seven minutes, then drain the fluid, flush the seafood and, throwing in a colander, wait until they will drain.
Now, cut the cucumber into thin strips, and chop the dill as finely as possible. Go to the next step of preparing meals: Boil hard boiled eggs, then cool them in ice-cold water, peel and grate. Similarly, do unto Parmesan, if you choose to replace it with other kinds of cheese. As for crackers, here proceed at its own discretion - to buy ready-made store or air dry them yourself in the furnace, ideally preheated to 180 degrees. Cut the bread into cubes, pour a small amount of vegetable oil and sprinkle with dried aromatic spices. The recipe is even detailed instructions to be followed, though sometimes you have to improvise a little bit because of the absence of certain ingredients.
Back to the other products: cut thin strips of crab sticks or frozen meat. Dish lay in layers: the bottom cover plates washed and thoroughly dried lettuce, put cucumbers and seafood, grease them dressing. Then there are the shrimp and grated boiled eggs. Each "floor" treat foods with mayonnaise or sauce, sprinkle with herbs. On top decorate with salad and chips parmesan croutons.
Salad with feta and shrimps
"Caesar" is perfect for the holiday feast and festive occasions, when the house is going to a large number of guests. All you need to feed and please everyone, so the menu has to be perfectly thought out. No standard of food - forget the "Olivier", "herring under a fur coat" and mashed potatoes with meatballs. Exotic and originality - that attracts attention and stimulates the appetite.
150 grams of feta cheese
sweet purple onion
20 ml of olive oil
raw tiger shrimp - 200 grams
For the croutons:
four pieces of white loaf
Garlic - two medium cloves
two tablespoons of vegetable oil
20 grams of Parmesan
For the filling:
pepper (meaning black)
five grams of Dijon mustard
Refined olive oil - 2/3 cup
30 grams anchovy fillets
juice of half a lemon
The recipe for a delicious "Caesar" begins with filling: press crushed garlic and chopped anchovies put in a bowl and mash to a paste mortar. This also enter the mustard, lemon juice, Worcestershire sauce, to your taste with salt and pepper lightly. Then, pour a thin stream of oil, whisk constantly working to refill went smooth and dense.
Cut the crust from the bread, and chop the flesh into cubes. Grate the cheese and mix it with the crushed garlic and oil. The resulting mixture connect with baguette and mix well, then place on a baking sheet and bake for no longer than ten minutes. Peel shrimp, make a shallow incision from the top longitudinal right in the middle of the back. Drizzle with oil, remove the pits from olives and feta cheese cut into cubes. Chop onion half rings and chop the cucumber strips. Then Narva hands lettuce leaves and mix them in a bowl of fragrant sauce. This also add all the remaining ingredients, including shrimp, only pre-fried for ½ minute in hot oil.
Salad "Caesar" with shrimps enhance any holiday table, and the reason - is not important. Wanting great food, cold wine and nice friends. Such an event is doomed to success, and you, as hostess, cook a delicious dish - to a worthy praise. Remember, cooking is subject to each, you just have to start somewhere.