Today, every self-respecting restaurant is committed to include in the menu of a salad with shrimp and avocado. This classic dish has an unusual flavor and very beautiful appearance. With an abundance of culinary guides, video tutorials and a variety of gear, it gradually migrated to the kitchen and the modern housewives. Of course, each recipe dishes has its own characteristics, but in general, the main task is to select the correct products and their processing.
Preparation of lettuce with avocado and prawns - not the cumbersome process, although there are more sophisticated combinations of ingredients that require a lot of time and effort. Nevertheless, important - it is advantageous to show a combination of components and serves to make it as spectacular without eclipsing seafood flavor extraneous additives. Whichever recipe you do not have - with pears, tomatoes, cucumber, dressed with lemon juice and so on - the dish is guaranteed to impress everyone with her zest and originality. It can be prepared for everyday use (the benefit is very fast), and for solemn feasts with lots of guests.
If you decide to make a salad of avocado with prawns to start, remember a few simple rules. Firstly, the majority of professional chefs strongly recommend the use of small arctic seafood. Especially good with them look festive dishes. Cook should be in a little salted water, optionally added fresh dill or parsley. For variety you can try a recipe based on - fried shrimp.
As for the avocado, it should be selected very carefully: it should be neither overripe nor, of course, underripe. Going to the market or supermarket, give preference to Florida or California varieties. When choosing fruit for the future of salad with avocado and prawns, remove the stalk him. If you notice a trail of brown color it, it means that the product is overripe. The hard rind indicates that the fetus has yet to mature for a while - such avocados only spoil the dish. Ideally, when pressing the juice out of it is allocated, and on the skin is barely noticeable trail. Do not buy a product on the skins is a lot of dark spots and cracks - it has long overripe. As you can see, the nuances of weight and about all you need to remember. Now, let's pick up perfect recipe.
Salad with tomato, avocado and seafood
Options avocado salad with shrimp set, but everyone chooses the recipe for themselves. If you like unusual combinations, add a dish of canned pineapple, some prefer the classics, so add the tomatoes, cucumber and other vegetables. The same applies to gas stations. The most low-calorie lemon-olive is considered, to give it a brighter taste, you can enter a bit of Dijon mustard. For salad with avocado and prawns served fried crabs, meat dishes or crunchy toasts. The choice is great - you only find one version of the dishes that will appeal to you.
For the salad:
250 grams of medium-sized peeled shrimp
Lemon - one piece
two ripe avocados medium
150 grams of arugula
For the filling:
15 ml of olive oil
salt and spices - optional
tablespoons balsamic vinegar
For this salad of avocado with prawns you can buy absolutely any seafood. Royal tiger shrimps and a fleshy and juicy, so they will need less than the smaller ones. So the first thing a good rinse and dry the arugula, tear it into large pieces. Tomatoes cut in two, and then enjoy a avocado. Make it a neat incision and remove the bone. You will be the two halves of the fruit - they remove the rind with a knife. Now chop the flesh into thin slices and sprinkle them with lemon juice freshly squeezed.
It's time to boil seafood: add them in a slightly salted boiling water and keep no longer than four minutes. Then remove with a slotted spoon and fold in a colander to shrimp drained enough. The recipe for this dish salad is simple: pour vinegar in cooking salt, a few pinches of black pepper, then enter a drop of olive oil and carefully whisk the ingredients with a fork. Now start assembling the salad of avocado and shrimp: connect all the products in a bowl, sprinkle with their arugula, sprinkle with lemon juice and pour the sauce the very end, then feel free to mix and put on a dining table.
If you can not find cherry, use conventional tomatoes. Ideal pink vegetables, as they are more juicy and sweet. Another point: you can buy instead of arugula leaves Berg, Romain or at least Chinese cabbage. The recipe for a delicious salad of avocado and shrimp liked you and your family? Then the next time we recommend to slightly improve food: Brown the raw seafood for three or four minutes in a skillet with hot olive oil. At the request of the dish, sprinkle with grated Parmesan cheese or other.
Light salad with cheese, shrimp and cucumber
We suggest a simple recipe for anyone who loves salad with shrimp and avocado. If we talk about the benefits of food, the first thing to be noted fast cooking. Secondly, the dish is very light and caloric, so even if you eat two plates overnight, the figure is not in any way affected. They can have a snack at work or dinner, come home. Complete the meal with a glass of cold white wine and good mood guaranteed.
peeled and cooked shrimp - twelve pieces
large avocado - one piece
Ten grams of Parmesan cheese
four grams of grated ginger (use fresh)
seasoning - optional
juice of one lime
salt - to taste
olive oil - two large spoons
Salad with shrimp and avocado are not only ingredients in their composition, but also a form of serving dishes. So, if you decided to surprise appetizing dish guests, we offer to try the following: One avocado cut into small cubes and mix in a separate bowl with the other products. Then take the second fruit, clean it, remove the bone and divided into two halves. The cavity of each place for two or three tablespoons of the masses. Serve on a flat plate.
Back to our shrimp salad with avocado - let's take a closer look at each step of its preparation. First, wash well all the products, then put the shrimp stew. Slightly podsolite water and keep it in the seafood no longer than five minutes. If you are using frozen shrimp, the time it will take even less. Once they are soft, fold them in a colander and let drain. With cucumber peel, remove and cut it into cubes not too large.
It was the turn of avocado - is, to cut it is not as difficult as it might seem at first glance. So take a deep knife cut around the entire circumference of the fetus, but not across and along. Then open the hand - you can see the bone? That's just it, and should be removed. Then spoon scraped the flesh and cut it into small pieces, and the rest is clean peel aside.
Pour into a bowl of cucumber and avocado, here is enter the boiled shrimp, leaving five pieces for decoration. Now we need to make the sauce: rub on a small grater fresh ginger, connect it with olive oil, pepper, freshly squeezed lime nectar and salt. Now add the garlic, crushed with a special press, mix the products and the resulting sauce pour the dish.
Shrimp are not included in the dish, dip in fragrant sauce. Then fill peel avocado salad and garnish with the remaining weight of seafood. There was one small thing: grate cheese and sprinkle it over your creation. If you decide to treat yourself to your favorite tasty dishes, be sure to submit it to crispy golden toast or fresh baguette.
Sea salad with mayonnaise and shrimp
From the diversity of shrimp salad with avocado simply scatter eyes - even the most sophisticated culinary sometimes can not choose what kind of recipe dishes suits him best. We offer to master even one dish: and this time will be more high-calorie dressing, but the final effect will be all the same stunning. You will enjoy a guarantee.
150 grams of cheese
frozen shrimp - 400 grams
the five rings of canned pineapple
medium-sized iceberg lettuce
For the filling:
six grams of garlic
a small pack of gourmet mayonnaise
Ten milliliters of pineapple syrup
a large spoonful of Dijon mustard
Ketchup - on request
The mood of winning, high-quality fresh products and observance of the recipe - that's the guarantee of tasty dishes and, mind you, it's not just salads. Please tear large pieces washed and well dried Iceberg and place it on the bottom of the dish, which will serve the dish. We must now prepare the filling: minced garlic, mix with mayonnaise, pineapple juice, soft mustard and ketchup. The resulting sauce is optional pepper and brush them lettuce.
Frozen seafood soak in boiling water for fifteen minutes, then pat dry and place on top of the above ingredients. Again, treat all the sauce and garnish with diced fruit: pineapple and avocado. At the end of the dish, sprinkle with grated cheese. It is best to use the elite varieties such as Parmesan or Gouda. Shrimp salad and avocado before serving is recommended to cool and give him time brew - if it comes out much juicier and tastier. Recipes described above will be useful not only in the holiday - they will help to diversify the usual menu. Let the life of every family would be appetizing and fun.
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