Salads for our national kitchen long remained an unusual dish, and even exotic. In any case, meat and fish, we chose to eat almost kind. And seafood in general were to have something out of the ordinary. However, things are changing, the recipes are borrowed, adapted and become quite common and familiar. This happened, for example, the famous salad, which was practically our national dish.
But seafood delicacies continue to be, the same salad with seafood cocktail, we are preparing, as a rule, only on holidays. And it's not that fun is expensive, but in the fact that the recipes of this dish does not adapt to the tastes of our nation. We all strive to fill this salad with mayonnaise, and therefore can not estimate the real taste of the sea cocktail. Meanwhile, there are quite worthy of such a salad recipes where dressing of soy sauce or lemon juice goes well with shrimp, mussels and octopus, not interrupting, but merely supplementing their natural flavor.
These are the recipes we suggest you try out the practice. Well, if your craving for tradition is indestructible, select salad recipe with seafood cocktail, which is used as a refueling beloved in our country mayonnaise.
Seafood cocktail with roasted vegetables
This delicious salad can be served both cold and warm. It includes only marine shrimp cocktail, mussels, octopus and squid and mixed vegetables. A mixture of vegetables you can pick your own. This could be, for example, such a composition: green beans, tomatoes, bell peppers, zucchini, carrots, celery root. Yes, another important point. And mixed vegetables and seafood mix we will need in the form of frozen convenience foods.
Seafood Cocktail - 400 grams;
A mixture of vegetables - 350 grams;
Garlic - 2 cloves;
Vegetable oil for frying;
Soy sauce to refuel.
Take the roasting pan with a thick bottom, pour it into vegetable oil and set on fire. When the oil is running high, spread it thinly and fry the garlic slices. Once the garlic is tender, remove it, and send in a roasting pan seafood mix. And we have fry in garlic butter just one minute on high heat. After that diminish the fire and spread to the pan vegetable mixture. Continue to cook until vegetables are tender. Now take out all of the products from the brazier, we shift them into the salad bowl and season with soy sauce and salt. Serve the salad cold or in the form of heat, sprinkle with chopped herbs.
Seafood cocktail with fresh vegetables
Another recipe salad sea cocktail and vegetables. Only here we combine seafood with fresh vegetables.
400 grams of sea cocktail;
Half a head of sweet red onion;
2 fresh tomatoes;
A pod of pepper;
A bunch of fresh herbs;
Ground black pepper.
First, prepare the vegetables for a salad. Pepper exempt from the seeds and membranes, washed and cut into narrow strips. My tomatoes, remove them from the juicy pulp with seeds, and the rest of the tight cut into strips. Onions clean, wash and cut into thin half-rings, and then he scalded. When the vegetables are ready, we proceed to the seafood.
In a thick bottomed pan to put the butter and set it on fire. When the oil is glowing, lay in a roasting pan seafood and fry them until then, until all the liquid in the pan has evaporated. After that, remove the roasting pan from the heat and cool for fully marine cocktail. All prepared for salad products we shift in a salad bowl, add salt, chopped herbs and dressed with lemon juice and olive oil.
Spicy salad of seafood cocktail
This recipe is notable for the sauce. It is he who gives the dish special spicy taste.
Sea cocktail - a pound;
Arugula - 100 grams;
Garlic - 2 cloves;
Soy sauce - 2 tablespoons.
For the filling:
Sour cream - 2 tablespoons;
Lime juice - 2 tablespoons;
Olive oil - 2 tablespoons;
Brown Sugar - 1 tsp;
Dried Tomatoes - 2-3 pieces;
Ground black pepper.
Seafood is first thawed, throwing them in a colander. Then we take a roasting pan, put it on the fire and cook it a tablespoon of vegetable oil. In the hot oil spread sliced thin petals of garlic and fry it. Garlic is removed and thrown away (he gave us more than we need), and put the pan in the sea cocktail. Cover the roasting pan lid, diminish fire and seafood stew about four minutes. Now add to the seafood mix the soy sauce, stir, remove the pan from the heat and leave to cool its contents without removing the lid from the fryer.
While seafood cool, you need to prepare a salad dressing. Squeeze lime juice, mix it with olive oil, place the tomatoes, black pepper, sugar and stir. When the sugar is completely dissolved, add the sour cream. Once again all mix well, shift the lukewarm seafood mix in a salad bowl, add the arugula and dressed with sauce.
Salad with canned seafood cocktail
Besides frozen seafood mix in our stores can be found canned seafood mix, which is also possible to prepare a salad.
250 grams of canned seafood mix;
200 grams of canned corn;
100 grams of canned olives (black);
8 pieces cherry tomatoes;
2 fresh cucumber;
1 green apple;
1 garlic clove;
For the sauce:
1 tablespoon of the marinade from the sea cocktail;
Half a glass of dry white wine;
1 teaspoon French mustard;
100 grams of mayonnaise.
Note that this recipe is notable for an unusual way of cooking corn. Have you ever tried to fry canned corn? For this salad you have to cook it this way. So, in a frying pan warm up vegetable oil, fry chopped garlic on it and then add it to the corn, which previously drained juice. Corn fry over high heat for about two minutes, and then shift it in a salad bowl and leave to cool.
While corn cools down, wash and clean the apple, liberating it from the seeds and the hard center and cut into large pieces. My cucumbers and cut them into cubes. Cherry tomatoes, and my only obsushivayut and merge with olive marinade. All prepared foods and seafood cocktails put in a salad bowl and mix with corn. Wine mix with the marinade from the sea cocktail, pour into a saucepan and evaporated over a medium heat for about ten minutes. As soon as the volume is reduced by half, cool it, mix it with mayonnaise and mustard and whisk whisk. Refill salad.
Salad Sea cocktail and avocado
This recipe allows for any number of products. So you can rely solely on your taste and the amount of the original marine cocktail. Incidentally, this salad can be prepared with some shrimp.
Seafood cocktail with shrimp, octopus, mussels and squid;
For the sauce:
Seafood must first thaw and drain all the liquid. Then take tolstodonnuyu pan, grease it with oil and fry seafood mix for about five minutes. Then season with salt seafood, take out of the fryer and allowed to cool. Avocado cut in half, remove the pit, peel and cut the flesh into cubes. Celery my and cut into small pieces, and onion finely shinkuem. Fold all the products in a salad bowl and dressed with a mixture of soy sauce, minced garlic and lime juice.
Salad Sea cocktail and prunes
Prepare this option salad seafood mix more than just that. And the composition of the salad is surprisingly brief.
300 grams of sea cocktail;
150 grams of prunes;
2 leaf lavrushki;
Mayonnaise for refueling;
Salt and spices to your liking.
Seafood Cocktail boil for half an hour with the addition of bay leaf, salt and black pepper, then cool for him. Prunes pitted soaked in boiling water for ten minutes, then wash it and cut into narrow strips long. Cooled seafood mix and shift the prunes in a bowl and dressed with mayonnaise. If desired, add salt and spices.
Note that any of the suggested recipes for salad is fine with some shrimp. But try yet to make a salad of sea cocktail - you will not regret. Only cook with pleasure. Enjoy your appetite and success in the culinary field.