Today we will focus on salad with shrimp. These delicious and hearty occupy a worthy place on the holiday table. On what occasion would be in your home or gathered guests, you can be sure that no one will leave hungry and dissatisfied. On our site every lover of cooking - and a professional and beginner - will find a suitable recipe. No matter how many years you may be, no matter how experience in cooking you may possess, you know that quite master the art of cooking it is not difficult - most importantly want it.
Salad with shrimp is done very quickly and are always popular. If you have planned a celebration, be sure to cook the dish with tiger seafood. They are much larger than conventional shrimp, in addition, they more juicy and meaty. Therefore, the dish will truly masterpiece. The sea lettuce usually add a few tablespoons of mayonnaise, but it is helpful just to pour oil mixed with fresh lemon juice. For a festive feast fit salad with shrimp and avocado or mango, rice, pineapples, cashews and mushrooms and so on. For everyday use, you can use classic recipe dishes.
"Shrimp salad" - agree, sounds festive. Naturally, for special occasions should choose original recipes. Often, these dishes do with tiger seafood dishes in the end turn out very appetizing, but the main disadvantage is the high cost. But the guests come to the house every day, so you may not sin to spend an extra ruble to surprise your friends with your culinary talents.
In everyday life, almost every standard set of costs: the first - a soup or borscht, the second - porridge, mashed potatoes and steak. When you want diversity, you can prepare a simple salad with shrimp, season it with olive oil or mayonnaise. We suggest a simple recipe that will "decorate" your culinary life and make it more colorful and very tasty.
For shrimp salad:
Three boiled hardboiled eggs
200 grams of any shrimp
50 grams of iceberg lettuce
Salad dressings Shrimp:
teaspoon not too spicy mustard
two tablespoons of lemon juice
15 ml of vinegar
100 ml of olive oil
This sea lettuce with a very delicious and juicy shrimps ideal for a light lunch or snack in the workplace. Complement it chicken or pork chop, chop or just a piece of white baguette - a dish not only satisfy hunger, but also energy for the whole day. You will see that now all things are you on the shoulder. Tune in to the fact that the master recipe? Then let's get started immediately.
Preparation of salad with shrimp begins with a simple: first rinse thoroughly under running water leaves Berg after tear it into thin strips and place in a deep bowl. Put in a pot to boil an egg, and the other - seafood. Meanwhile, the need to make the sauce: Pour into a bowl the oil, vinegar, lemon squeeze out the juice. Then add the specified amount of mustard to your taste, type table salt and pepper. Thoroughly mix the ingredients.
Shrimp salad is almost ready, there was very little. Drain excess liquid from the seafood and fold them into a colander. Clean from the shell eggs and cut them into cubes, just to cut dripped-off and dried shrimp. Send your products in a bowl with an iceberg, fill in all the dressing and stir a few times. Fresh, tasty and very easy shrimp salad is ready to eat. At the request can replace twenty grams of olive sauce gourmet mayonnaise.
You want to improve the recipe? We offer the following alternative: seafood boil in a little salted water with two laurel leaves and fresh herbs (advised to do a mix of parsley and dill). Then let them drain and follow the instructions for making a delicious salad with shrimp, which was mentioned above. Through such simple actions dish will really fresh, with a very rich aroma of the sea.
Festive dishes better to do with tiger prawns - they will look more attractive and appealing. And for everyday meals with the family ideal royal or small shop that sells in bulk in almost all supermarkets. To recommend the salad with shrimp to cook meat dishes such as steak or steak. Also, the dish can be eaten alone with a piece of white bread or loaf. A perfect complement with a glass of dry white wine, and if you do not drink alcohol, is supplied to the cold shrimp salad juice.
Fruit salad and shrimp
And now to share the secrets of cooking is very juicy, delicious salad of shrimp and vegetables. It can be done with fresh or canned pineapple, cut into cubes, strawberries and oranges. All recipes are varied, each has its own characteristics. But we suggest to master "solemn" option, for which the most suitable ingredients are considered to mango and grapefruit. This salad with shrimp is an excellent complement to the festive menu. Let's take a closer look, how to cook it.
½ kilo of prawns
100 grams of light mayonnaise
0 5 avocados
If you decide to make a sea salad with shrimp, try to buy a large seafood - in contrast to the very small, they are much more juicy and meaty. Naturally, the dish will more appetizing. So, if you are using frozen shrimp, fill them with hot, just a boiling, water, and let sit for about ten minutes. Once clean and cut into small pieces.
To prepare the salad of shrimp using a variety of fruits. One like the seafood combined with orange or tangerine, others prefer canned pineapple, there are even recipes, which include strawberries. Variant of the berry salad shrimp we will consider later. In the meantime, take the avocado and carefully remove it with sandpaper, then chop into small cubes the same size.
We believe that every woman knows how to clean a fresh grapefruit. The fruit has a very thick skin and the film, so first remove the top layer of "protection", and then gradually remove all unnecessary, thus freeing the flesh. Cut the pieces of her middle and connect all the ingredients in a deep bowl. For the salad with shrimp should be chosen large bright orange grapefruit - they are sweet and juicy. Otherwise, the dish can be a little bitter.
Once put in a fruit bowl, enter them shrimp and add the mayonnaise. Use very fat is not recommended - better to buy gourmet sauce. Also, instead you can add olive oil, and do not be afraid to change the recipe for the good of their health. Gently mix all the ingredients of salad shrimp, a little cool it and courageously serve.
As you can see, make a meal is not difficult - the recipe is very simple. If you are using shrimp salad as an appetizer, we recommend to complement the meal of fish dishes: fried in batter Heck, baked trout or others. In that case, certainly none of the guests or your loved ones do not go hungry. Often sea lettuce acts as a separate dish, which will suit golden crispy toast with butter and chilled white wine. Whichever recipe you have no guarantee will amazingly delicious dish and very easy. All salads have one feature - they give real pleasure from food.
Agree holiday dishes must be original and unusual. The standard approach is not applicable for special occasions. Compiling menus for birthday, anniversary, wedding anniversary or other celebrations, try to use imagination. No need to do a very expensive salad with prawns, roast duck or unimaginable way to buy luxury products. The main thing - is to carry a good recipe, the right to prepare a meal and thus apply. For example, if you decide to surprise your guests with a salad with shrimp, do not opt for the usual dish, which includes cabbage, peppers and broccoli. It is not very interesting - it is better to make a "sea" mix of crab meat and mussels, add the quail eggs.
On our site contains recipes that are suitable for both beginners and experienced cooks. Here you will find instructions for making simple salad of shrimp, original snacks and the most incredible desserts. We learn how to cook, even those who never stood at the stove, because cooking is subject to everyone. Returning to the theme of salad with shrimp, we propose to consider another very tasty and quite unusual "sea" recipe. It consists of: ripe strawberries, lemons, avocados, and gives a distinctive flavor to savory food basil. To dish came less calories, it does not fill with mayonnaise and yogurt sauce.
For the salad with shrimp:
300 grams of sweet juicy strawberries
two medium lemon
110 grams of cooked seafood (shrimp salad recommend the use of tiger)
one large avocado
15 grams of fresh basil
Sauce for fruit salad shrimp:
15 milliliters of raspberry vinegar
two large spoons of refined olive oil
salt - to taste
natural yoghurt - one glass
sugar and pepper
For a delicious salad of shrimp is not necessary to use fresh strawberries: if one is not available, buy frozen, only pre-fill it with warm water and let stand for ten minutes. Then rinse well with berries, dry and cut into two parts. Lemon peel grate on fine grater and squeeze out the pulp from the remaining juice. By the way, if the recipe salad with shrimp Set sour fruit, keep in mind that if you want you can replace it with lime. You will see that the dish will be even tastier.
Using a knife, remove the peel avocado and cut the middle. Chop it into thin strips and sprinkle with freshly squeezed juice of sour. Washed and dried basil into small hands tear strips. Preparation of tender shrimp salad virtually come to an end - there were boiled seafood in a little salted water. When you manage, fold them in a colander and let drain.
Now, in a beautiful glass dish Put strawberries, avocado and shrimp. In a separate piala combine the ingredients for the sauce: Mix vinegar with olive oil, salt and spices. Add a pinch of sugar and a spoon to work intensively to produce a homogeneous mixture is formed. The resulting sauce pour the shrimp salad, and here you have one last touch. Connect yogurt with lemon zest, and enter into the prepared dish sauce, then garnish with basil and serves his desk.
Healthy salad with shrimp and vegetables
Already mentioned Shrimp salad with fruit - mango, avocado, strawberries and others - was also discussed with rice dishes and seafood. The following recipe, though it sounds primitive (because its structure is quite simple - broccoli, bell peppers, onions and other ingredients), but the dish turns out very useful. This is not only a delicious lunch or dinner, but also a real boost of vitamins. In this salad with shrimp contains a lot of nutrients and trace elements, so you just have to learn how to cook it.
For the sauce:
¼ cup olive oil
the same amount of lemon juice
15 grams of Dijon mustard
a few pinches of sea salt
sugar - on the tip of a teaspoon
freshly ground black pepper
For a healthy salad with shrimp:
700 grams of broccoli
bunch green onions
500 grams of shrimp
15 grams of capers
Start with the shrimp. Lettuce is best done from the tiger or the Royal seafood, that is, choose those that are larger and fleshy. First of all, boil them in a barely salted water, then fold in a colander. As they flow down, divide knife broccoli and cauliflower florets on average. Then put in a pot of water begins to boil and hold on the fire for about ten minutes. Now, cut into thin rings chives and pepper - diced.
When the vegetables are softened, drain them with water and set aside to cool. In a bowl, make the dressing, whisk with a fork for this oil, fresh lemon juice, sugar and a little salt. This also enter mustard and pepper. Thoroughly mix the ingredients, and then assemble the salad shrimp. To do this, all the components of food Put in a bowl and pour their fragrant sauce.
This is not the full list of holiday recipes. On our site contains a library of original boards so that they learn and improve their culinary skills. Good luck with delicious experiments.
We recommend that read: Caesar salad: shrimp recipe