How do you want to put on a festive table something unknown, something of such things to bring to the delight of guests, earning a portion of compliments and the title of the best among his mistress! A familiar feeling? Then you came to the right address, because we have chosen for you the best combination of products and each recipe is always successful.
So, today we will go on a salad with shrimp and squid. Besides bright specific taste, these marine inhabitants is quite useful, because contain easily digestible protein and fatty acids, rich in micro and macro. Furthermore, meat and nutritious they do not contribute entirety. The secret to successful cooking squid and shrimp covered in cooking time. Do not go out of the pan during boiling, because every extra minute can damage the product. If you want a brighter taste, use sea salt. Sauces based on balsamic vinegar will emphasize and ennoble flavor salad with squid and shrimp.
Salad "Sea Pearl" with shrimp, squid and caviar
Scrumptious and colorful salad. Instead of canned squid can use fresh or frozen carcass, after decoction of them. Recipes any salad of squid and shrimp to taste and win the favor, if you use homemade mayonnaise.
Fresh-large shrimp - 300 grams
calamari canned - 240 grams
eggs - 5 pcs
red caviar - 120 grams
mayonnaise - 80-90 grams
4-5 peas allspice
1 quail egg
fresh parsley and dill
large pitted black olives
All the hard-boiled eggs boil, cool in cold water, and then clean. Chicken eggs divide, egg yolks, finely grate them individually on a grater. In a small saucepan, boil a liter of water, salt, add the bay leaf and peppercorns, spices boil for a few minutes. Then, in a fragrant hot water dip frozen shrimp. Shrimp porozoveyut once, cook them after boiling for three minutes, not more. Do not let them be in the boiling water for longer than that is laid, otherwise the tender meat becomes rigid. Drain, cool and clean the prawns from their shell.
Canned squid, drain and chop finely - straws. If you use squid carcass, it should be clear from the film and viscera, then immerse in boiling salted water and boil for no more than 3 minutes. So you have prepared all the ingredients and the recipe for a salad with squid and shrimp came close to the formation of "Sea Pearl". In a deep bowl stacked layers: squid, egg yolk, mayonnaise, half shrimp, shredded protein, mayonnaise, red caviar. Salad completed - Decorate the top of the tails of shrimp and fresh herbs, and put in the center of the whole quail egg - this is the "jewel". At every bend of the tail shrimp put on the olive tree. Bon Appetit!
Salad with shrimp, cheese and squid
Such salad with shrimp and squid will be a great addition to the holiday table. The recipe does not specify the size of the shrimp taken, so you can take a small salad, but remember that the royal will look especially beautiful.
squid - 2 carcass
Peeled shrimp - 200 grams
100 grams of cheese
Tomatoes - 2 pieces
Eggs - 3 pieces
Carcasses of squid blanch with boiling water and peel them from the skin, viscera and chords. In a small saucepan, boil about a liter of water and boil squid no more than 2 minutes, otherwise they will become "rubber". Squid, onion cut into thin rings, chop eggs and cheese on a coarse grater, cut the tomatoes into slices, and then all mixed with mayonnaise. Sprinkle with chopped dill. If you have cherry tomatoes, use them to decorate this delicate salad of shrimp and squid. Bon Appetit!
Seafood salad "lapwing"
This recipe is downright seafood abounds. Their wonderfully refreshing taste of fresh tomatoes, cheese and attaches particular delicate touch.
2 carcass squid
shrimp frozen or cooked frozen - 250-280 grams
salted salmon - 150 grams
hard cheese - 70 grams
fresh tomato - 2 pieces
tartar sauce - 40 grams
red caviar - 50 grams
dill - 6-8 sprigs
Use the tips above in a salad of shrimp and squid, and seafood boil. Squid cut into strips, and salmon - cubes. Check each piece of fish in the presence of random seed. The transparent salad bowl grate cheese, chop the tomatoes into slices and lay prepared shrimp, squid and salmon. Fill salad tartar sauce, garnish with fresh herbs and red caviar. Bon Appetit!
Salad with shrimp and squid in avocados
The highlight of the salad in his filing. Himself recipe is very simple, and half the avocado gives it a special charm and a delicate flavor.
Avocado - 2 pieces
Tomatoes - 2 pieces
squid - 1 Bird
cooked peeled shrimp - 200 grams
cream - 15g
mustard - coffee spoon
lemon juice - 2 tsp
salt, white pepper
bunch fresh basil
First of all, clean the carcass of squid skin, viscera, chords and boil in salted water for 3 minutes. Then just drop into cold water, cool, cut into very thin short strips. Basil rinse thoroughly and chop. From juicy tomatoes, remove the core and chop the fleshy wall into small cubes. Both clear of avocado pits, dust core and finely chop them. Mix all ingredients in a bowl and add the sauce. His recipe is very simple: connect the cream with mustard, lemon juice, salt and pepper. Fill salad this sauce and place on the avocado halves. Serve on a platter decorated with greenery. Bon Appetit!
Seafood salad and cucumber
Seafood, fresh cucumber and canned corn - this recipe is full of great taste surprises. To fill this salad can be like an ordinary mayonnaise and mix on the basis of balsamic vinegar. After all, this will accentuate any salad dressing, where there are squid and shrimp. Whichever you choose the sauce, the dish will be a success on the holiday table.
carcass squid - 700 grams
Frozen shrimp - 250 grams
canned sweet corn - 1/2 cans
egg - 5 pieces
For the sauce:
balsamic vinegar - 2 tablespoons
water - 2 tbsp
Dijon mustard - a teaspoon
unrefined olive oil - teaspoon
If you got frozen squid quickly bring them up to normal temperature, put it in cold water. Clean the carcass as described above, and then boil. Cool in cold water, then squeeze and chop finely. To this add the weight of cooked and peeled shrimp and eggs, cooked hard-boiled and shredded. Peeled cucumber cut into strips.
You coped with the preparation of foods came the filling - mayonnaise or sauce. If you select a recipe salad with squid and prawns with balsamic vinegar dressing, just mix in a separate container from the list of ingredients for the sauce and pour it shredded products. The main condition for successful dishes that all the components should be as dry, otherwise the salad will lose its taste and visual appeal. Bon Appetit!
Salad with Chinese cabbage, squid and prawns
This recipe is perfect for everyday dining. Fresh vegetables in a salad of shrimp and squid perfectly complement the taste of seafood.
Chinese salad - 100 grams
squid - 100 grams
Frozen shrimp in the shell - 100 grams
cucumbers - 50 grams
juice of half a lemon
unrefined olive oil
salt, freshly ground pepper
Salad, rinse, cut the thickened portion and cut into strips as thin as possible. Clean the squid and boil. Fold the carcass in a colander, pour cold water, then finely chop. Frozen shrimp boil and clean from the shell. Of course, you can take already shelled and cooked shrimp, but are rather dry and seafood are not as tasty as their relatives in the shell. Fresh cucumber, clean from the skin and seeds and cut into strips. All components of the salad mix.
Fill the dish should be such a sauce: olive oil, fresh lemon juice, salt and pepper in a bowl and mix arch produced ingredients. Salad of squid and shrimp will look favorably on a platter with inlaid green leaves. Bon Appetit!
Salad "Seafood" in tartlets
Undoubtedly, the individual supply of food will make this gem salad buffet table.
Squids - 500 grams
2 heads of onion
frozen shrimp - 500 grams
bell peppers (red and yellow) - 1 pod
sand or wafer tartlets
Recipe of the bright, juicy salad with squid and shrimp is simple. Cook and clean seafood by the method described above. If you omit the sheet of water, laurel and a few peppercorns of sweet, spicy aroma of the meat will become. Cool the cooked shrimp and squid, the last shred and ssypte into a deep bowl.
Sweet bell pepper cut into short strips. Onions clean and finely chop, scald with boiling water - leave excessive sharpness. Few prisolit, tuck a small amount of mayonnaise and mix gently. Cooking is almost complete, there are only expanded salad tartlets, sprinkle with herbs and serve. You can decorate it with red caviar and sliced olives or green olives. Bon Appetit!
Seafood salad with mushrooms, nuts and cheese
Undoubtedly, this recipe is a salad of squid and shrimp, as they say, on the fan. After all, the combination of mushrooms, cheese and nuts in itself surprising, as the company with the seafood from it turns out very hearty and tasty dish.
500 grams of squid carcasses
500 grams of mushrooms
300 grams of cream cheese
3 teeth of garlic
2 tablespoons mayonnaise home
200 grams of walnut kernels
royal shrimp - 150 grams
Squid, if necessary, remove the skins, viscera and chords. Cook in boiling water for 3 minutes and cover with cold water. Meanwhile, boil the whole mushrooms in a little salted water, cool, chop and mix with squid. Crush the garlic with a knife and toasted nuts. Grind them into a homogeneous mass with the grated cheese and homemade mayonnaise. The resulting mass connect with a mixture of seafood and mushrooms - it will give a salad of squid and shrimp special, unique taste! In boiling water drop frozen shrimp and cook them just 3 minutes. Clean them from the shell and garnish with salad and the remnants of their tails chopped walnut kernels. Bon Appetit!
Salad "Female" with squid, shrimp and mussels
This recipe is a salad of shrimp and squid is rich in various taste of seafood and vegetables.
Squid - 2 large carcasses
1/2 kilo of peeled shrimp
1/2 kilo of mussels
butter - 50 grams
Tomato - 3 pieces
small bundles of lettuce, parsley and dill
Garlic - 3 cloves
70 grams of refined sunflower oil
salt, black pepper freshly ground
lemon juice - 3 tablespoons
As usual, boil the squid by the methods described above. Cut the chilled carcass strips. Heat a dry frying pan and heat it on the shrimp, without defrosting. Let all the liquid has evaporated, then put the butter and sauté them until tender. Mussel Boil in boiling salted water for 3-4 minutes. Seafood ready recipe goes to slicing vegetables.
Tomatoes cut into cubes. If their skin is thick, scald with boiling water and remove the fruit of it. Sweet pepper remove seeds and cut into strips. Too thinly slice the onion and blanch it with boiling water to remove bitterness. Lettuce and herbs rinse carefully - they can be sand. Salad hands tear into large pieces, and the dill and parsley, a good chop. Now came the garlic: it should pound with salt and pepper.
In a deep salad bowl combine all the vegetables (except garlic) and seafood, stir gently. Now, in a small bowl, combine dressing ingredients: vegetable oil, lemon juice. Beat with a fork, add a fragrant garlic mixture and season with the sauce cooking. The taste of this salad of squid and shrimp wonderfully complement the toasted bread with. Bon Appetit!
Any salad recipes with squid and shrimp can be tailored to your individual wishes: instead of the usual tomatoes can take a variety of "cherry" and if you are not able to buy prawns, it can replace them with small, so-called salad. What matters is that each of your meals are prepared with inspiration and love!