Recipe for liver pie is very popular in home cooking, especially when it comes to the festive menu. This dish from the category of snack cakes, and it turns out it is not only delicious and satisfying, but also very beautiful. Note that this recipe is multivariant. Prepare a cake with chicken, pork or beef liver, as well as the "cream" using traditional mayonnaise with various fillings. Each recipe in his own good, and every woman chooses a recipe that finds most interesting.
Let's try to cook beef liver cake recipe that we present to you, and in a variety of ways. What is the recipe to choose - your business, but try to cook liver pie a must. After all, this dish will adorn the holiday table, although for everyday menu is also quite nice. So, choose a recipe and prepare the liver cake!
Liver cake (basic recipe)
This recipe for liver pie cakes can be called basic, because it is the one used by most housewives. A cook liver cake, based on this recipe is simple enough.
Ingredients:
Beef liver - 1 kg;
Onions - 1 head;
Milk fresh water - 2 cups;
Egg - 1 pc;
Flour - 1 cup;
Sugar - 1 tablespoon;
Salt - half teaspoon;
Soda drinking - half a teaspoon;
Mayonnaise - 400 grams;
Garlic - 4 cloves;
Fresh tomatoes - 3 pieces;
Cheese - 100 grams;
Vegetable oil.
Preparation:
Beef liver washed, exempt from films and cut into slices. Now twist it in a meat grinder and get enough liquid hepatic stuffing. Moreover, we will make it even thinner! Pour the milk into the stuffing, break one egg, put the sugar, salt, baking soda and mix well. And now we do from stuffing the dough, adding to it the sifted flour and kneading the dough for pancakes.
Put the pan on the fire, which is usually bake pancakes, and as well as pancakes, are preparing for the liver cakes cake. That is, grease the pan with oil, pour the batter, fry liver pancake first on one side, turn over and fry the second side. Ready-made cakes add up the pile and prepare a layer cake.
Garlic clean, passed through a garlic press and mix with mayonnaise. My tomatoes and cut into thin slices. Putting the cake, putting on each other liberally lubricating the skin and their garlic mayonnaise. Korzh put between slices of tomatoes. Cheese ground in cheese shavings and sprinkle the cake. You can leave the cake in this form, and decorate it with green beans, olives, tomatoes and fresh herbs. A cake can be sprinkled with cheese in the oven and bake until the cheese melt and the formation of a crispy cheese crust.
Liver cake with oat flakes
Another cake recipe from the liver, the dough for which we will prepare a "Hercules".
Ingredients:
A pound of liver;
Half a glass of milk;
2 tablespoons of oat flakes;
3 eggs;
Onions;
2 tablespoons vegetable oil;
Salt;
Black pepper;
Hard-boiled eggs;
Cheese;
Mayonnaise.
Preparation:
Eggs, cheese and mayonnaise we need to layer and cake decorating. Therefore, the exact number define themselves according to their own tastes. To prepare the dough and my films are exempt from the liver, clean the bulb and miss all through the meat grinder. In the resulting mince trying to drive the egg, milk and pour the vegetable oil, put the oat flakes, salt and ground black pepper. Then whisk all with a mixer.
Liver fry cakes like normal pancakes in a frying pan greased with vegetable oil. Finished pancakes should be laid pile, mayonnaise liberally smearing each pancake. Sprinkle with cheese shavings liver cake and decorate with slices of boiled eggs. We reserve the cake for soaking for about three hours, and preferably overnight. Before serving, sprinkle with fresh herbs.
Liver pie with mushrooms
This recipe is different from the previous layer, which consists of mushrooms.
Ingredients:
Half a kilo of beef liver;
Part glass of milk;
Incomplete cup flour;
5 eggs;
Black pepper;
Salt;
Vegetable oil.
For layers:
200 grams of fresh mushrooms;
3 onions;
20 grams of butter;
2 cups mayonnaise.
Preparation:
Liver washed, are exempt from the films, cut and twist in a meat grinder. In the resulting mince put the eggs, pour half the milk and mix thoroughly all or whisk with a mixer or blender. Now, pour the flour, topped up with milk, vegetable oil, put salt to taste and freshly ground black pepper. We put on the fire pan, grease it with oil and fry pancakes thickness of approximately five millimeters. First, fry the pancake on one side, turn over and fry the other side. Ready-made pancakes, and add up the pile preparing layer.
To this end, my, were dried and finely chop the mushrooms, onion and peeled shinkuem do fried. First, in a pan with vegetable oil fry the onion, then add it to the mushrooms and continue to fry until cooked mushrooms. Oil for frying put a little bit, otherwise the filling will greasy, and pancakes on it will slide. At the end of cooking put the butter, add salt to taste and black pepper and then thrown back filling in a colander to stack all the excess fat.
Putting the cake as usual. Put the pancakes on each other generously smearing them with mayonnaise and onion-mushroom laying fried. The top and sides of the assembled cake coated with mayonnaise, decorate with olives and green peas, canned corn, boiled eggs, or as we like.
Liver cake with scrambled eggs
If you're looking for an unusual recipe snack cake, try to cook liver cake with scrambled eggs. Believe me, this recipe will make this dish really unusual.
Ingredients:
300 g beef liver;
Part glass of milk;
5 eggs;
3 tablespoons mayonnaise;
Black pepper;
Salt;
Flour the dough to desired consistency;
Vegetable oil for frying.
For filling:
2 onions;
2 medium carrots;
1 processed cheese;
A bunch of fresh greens (at your option);
1 cup mayonnaise.
Preparation:
Washed and freed from films beef liver cut into slices, which are then passed through a meat grinder. The resulting minced liver add two raw eggs, pour the milk and stir everything with a mixer or blender. Put salt to taste and pepper, and then gradually add the flour, mixing the dough for pancakes. From this test we fry liver cakes for our snack cake. The second type of cakes - pancakes omelet. For this, we whisk the remaining three eggs with three tablespoons of mayonnaise and a pinch of salt.
Fry the pancakes. First omletnye poured mayonnaise, egg mass in greased pan and frying the pancakes on both sides. Thereafter liver fry pancakes, and pouring the batter into a greased roasting pan and alternately each side.
For layer shred on a grater washed and peeled carrots and onions finely shinkuem. In a frying pan, pour vegetable oil, spread it with carrots and onion fry until soft. Cooked fried throws in a colander, allowing the excess oil to drain. Processed cheese shred on a fine grater and mix with mayonnaise and chopped herbs.
Putting the cake, alternating liver and omletnye pancakes and generously promazyvaya of mayonnaise with cream cheese and herbs. On top of each pancake spread a thin layer of stuffing. The top and sides of the assembled cake coated with mayonnaise. We reserve the cake to infuse for at least two hours. Then decorate it at your discretion: canned corn or peas, green and (or) black olives, fresh tomatoes and greens, hard-boiled eggs.
Try to cook beef liver cake with different fillings. The result you will love, and this recipe snack cake will be one of your specialties. Cook with pleasure and enjoy your meal!
