Contents:

• Cream of chicken and potatoes
• Chicken soup with vegetables
• Soup "exquisite"

When we hear the phrase "soup Chicken", then it seems to us something very tender and very tasty. Indeed, in its composition, it is very delicate because all the ingredients are thoroughly mixed blender.

This dish - one of the favorite foods of children. But the recipes of dishes very much. We offer several options to consider and prepare to take him to some interesting recipes and advice on their cooking.

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Cream of chicken and potatoes

To prepare this dish, we need the following ingredients: 0, 5 kg of chicken meat, 5 potatoes, 2 medium onions, 1 clove garlic, 2 tbsp. l. butter, 200 ml cream (not too fatty).
The chicken should be cut into pieces and put in the water like a boil, and cook for about 10 minutes. Potatoes should be cut into cubes and also put in the water to the chicken. Cook for about 15 minutes should still broth with chicken and potatoes pour into a blender, grind it out there to the state of mashed potatoes, and then pour back into the pan.

Garlic and onions chop (but not too finely), fry in a skillet in butter until golden brown state. Then, too, this weight should be put into a blender and chop, then add to the soup. Next, it must bring to a boil and make a fire is minimal. Now add the cream and mix well. Boil it should be 2-3 minutes. Serve this masterpiece is recommended with croutons and chopped herbs.

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Chicken soup with vegetables

To cook is first necessary to: 0, 3 kg of chicken, 1 onions, 2 large carrots, 2 tablespoons butter, 20 g flour, 150 ml milk, 1 liter of water, salt and pepper to taste.

Chicken should be cut into pieces, onions and carrots to clean, wash and cut into cubes. Then, all of this should be put in a pot with water and put on fire. You can even add to the zucchini, but putting it into the broth should be at the very end. Once the soup boils, remove the foam and reduce the heat to a minimum. Cook for 20-30 minutes so. And if the pub is present, it must be put for 10 minutes until cooked vegetables, pre-cut into cubes. Then you need to remove the meat from the broth and vegetables. Onions can immediately clean up, he will no longer need us. Chicken and carrots in a blender grind.

Now we heat the butter in a skillet and add to it the flour, mix well to avoid lumps. Now the broth through a sieve and add the shredded chicken and a lot of carrots and bring to a boil. Then gradually add our oil-flour sauce, not forgetting all the while stirring the broth, then no lumps. Cook 5 minutes more now heated milk, add to the soup and season with salt to taste. You can add pepper and cumin. Done! Serve it is also necessary with croutons and herbs. Perfect here young green onions.

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Soup "exquisite"

This dish is called refined because there will be added a small amount of blue cheese. So what are the ingredients we need? And we will need this: 0, 3 kg of chicken, 200 grams of broccoli, 1 onion, 100 grams of fresh green peas, 100 g blue cheese, salt not be added because the cheese will add zest to the dish.

So, take, as usual, chicken, cut it into pieces, boil the chicken in water. At 0, 3 kg of chicken taken 1 liter of water. Cook about 20 minutes, remove. In the same broth boil we have broccoli and onions which have previously also been cut, and green peas. Cook for about 10 minutes then pulverized in a blender chicken and broccoli with onions and peas. Adding the mass is in the broth and bring to a boil again.

Cut into small cubes cheese and put in the broth, stirring constantly it. Season with salt and pepper to taste and put to taste. Thus, cook 5 minutes, stirring occasionally it. Pour the soup into bowls, you can add croutons, but always of white bread.

So delicious dishes you can indulge sometimes his family, only to store it in the refrigerator is no more than 2 days, as it may spoil. And the family is eating the soup much earlier!

How to cook soup with seafood? There are many recipes for soup from seafood. Each of them have their cooking secrets. The more ingredients in the soup, the richer and more nutritious it is.

The classic recipe includes seafood soup broth and fresh vegetables. Each national cuisine has its own flavor to the soup with seafood.

To prepare the seafood soup, it is necessary to determine the main components: squid, shrimp, mussels, oysters, fish, etc. . To prepare the soup of Spanish seafood shrimp needed, and for the Japanese seafood soup requires squid, seaweed and miso paste.
You can cook seafood soup with milk or cream, soup or seafood soup, with the addition of tomatoes and so on.

Spanish seafood soup

Ingredients:

• 1 liter fish broth
• 150 g peeled shrimp
• 10 pieces. raw shrimp
• 100g squid rings
• 15 pcs. mussel shells
• 1 PC. white fish fillets
• 3 pcs. potatoes
• 2 pcs. tomatoes
• 1 PC. pepper
• 1 PC. onion
• 3 cloves garlic
• dry red pepper
• pepper
• Bay leaf
• saffron
• fresh herbs
• salt

Cooking method:

For this soup, seafood can be used as shrimp and mussels and frozen mixture of Sea cocktail.

Potatoes, peppers, tomatoes, peel and cut into cubes. Onions and garlic are finely chopped and fry in a pan with dry red pepper on a moderate heat. Then add the chopped vegetables and cook over low heat until cooked peppers. Then steamed vegetables in a blender to crush, to shift back into the pan, pour the broth.

Peeled shrimp and fish fillets chopped, rinsed shrimp with shell. Put everything in a broth with vegetables. Seafood soup simmer over low heat for a few minutes so that the fish does not digest.
Separately, in a saucepan cook the potatoes until soft. Add to it the contents of the pan, saffron, bay leaf, salt. Leave to infuse for 10 minutes under the lid.
Spanish seafood soup is ready. To decorate, you can sprinkle with chopped fresh herbs.

Bon Appetit!

Italian soup with seafood and cream

Ingredients:

• 300-400 ml of water
• 200 ml of cream (15% fat)
• 200 ml of semi-sweet white wine
• 300 g of seafood
• 3 pcs. Potato
• 1 PC. leek
• dill and shrimp - for decoration
• white pepper, ground
• salt

Cooking method:

To prepare the soup with seafood and cream, fresh cream is necessary to use 15% or 20% fat.

Peel the potatoes and cut into cubes, white part of the leek cut into rings, put in a deep frying pan and fry for 8-10 minutes with no water and oil until golden brown. Then enter the water, simmer 15 minutes over moderate heat until boiling. Pepper and salt. Cook for another 3-5 minutes, then the mass crush in a blender to puree.

Puree put in a pan, add the wine and cream. Boil.

Separately, in a frying pan fry the seafood, then put them in the soup pot, stir.
Italian seafood soup pour into bowls, garnish with dill and shrimp.

Bon Appetit!

Cream of seafood with mushrooms

Soup from seafood recipe is written below refers to the national French cuisine. Also, this recipe can be found under the name of creamy soup with seafood.

Ingredients:

• 1 kg of shrimps
• 3 tbsp. chicken broth
• 1 tbsp. dry white wine
• 1 tbsp. cream (20% fat)
• 1 tbsp. whipped cream
• 1/2 Art. mushrooms (finely chopped)
• 4 tbsp. tablespoons butter
• 1 sprig of celery
• 1/8 tsp. Red pepper
• 1/8 tsp. Nutmeg
• fresh herbs

Cooking method:

To prepare the soup, sauce seafood shrimp needed to clear from the shells, wash and chop.

In a saucepan put the butter, shrimp and mushrooms and fry for 5 minutes. Pour the wine and broth. The seafood soup Add celery, pepper and nutmeg. Cook the soup over low heat for 15-20 minutes.

After that seafood soup drain, remove the celery and chop in a blender. Add to the soup cream and salt.

Before serving in each bowl of soup puree seafood put 1 tbsp. a spoonful of whipped cream and garnish with greens.

Bon Appetit!

Thai soup with seafood

How to cook spicy soup with seafood? Seafood soup, the recipe of which is described below refers to Thai cuisine. In contrast to the Italian soup with seafood Thai food is known for sharpness and spiciness of dishes. Hallmark is a Thai spicy soup Tom Yam seafood.

Ingredients:

• 1, 2 l fish broth
• 250 g of scallops
• 200g peeled tiger prawns
• 4-6 pcs. feathers green onions
• 1 PC. red bell pepper
• 1 stick lemongrass
• 1/2 pcs. lime (zest)
• ginger small piece (about 2 to 5 cm)
• 2 tbsp. tablespoons fresh coriander leaves
• 1/4 Art. Spoon chili paste
• Spicy Thai seasoning
• salt

Cooking method:

Soup with seafood Thai takes 35 minutes.

Wand lemongrass cut in half lengthwise. Ginger Peel and cut into slices. Thai spicy soup made of chili paste and seasonings. Wash seafood.

In a saucepan put bouillon, lemon grass, lime zest, crushed ginger and chilli paste. Bring to a boil, then reduce heat, cover and cook for about 15 minutes.

Feathers green onions finely chopped, shrimp cut in half lengthwise without separating the tail.
Add the onion to the pan and cook for 2-3 minutes. Season with salt. Then put the scallops and shrimp and cook for about 1 minute, until the scallops do not change color, and the shrimp is not minimized.

Before serving Thai seafood soup sprinkled with fresh coriander and decorate with red bell pepper.

Bon Appetit!

Miso soup with seafood

Japanese culture is known for the ancient traditions, and cuisine is the wide use of seafood dishes. Japanese seafood soup has several options for cooking, but is best known for miso soup, which on par with seafood is the main ingredient of miso paste.

Miso - a bean paste, made from boiled and mashed soybeans with salt and malt. The mixture is also fermented from a week to a year. Miso is not the dish - it's just a condiment, revealing the true taste of food.

Miso soup with seafood, the recipe of which is described below, can be easily made at home.

Ingredients:

• 1, 8 l dashi broth (dashi)
• 300 g of seafood (shrimp mixture, mussels and octopus)
• 250-300 g tofu
• 180 g of miso paste
• 120 g of seaweed sibuki

Cooking method:

To prepare miso soup with seafood in this recipe requires dashi broth (dashi). Dashi made from dried anchovies (niboshi) and dried kelp (kombu).

Briquette tofu cut into cubes the size of 1-2 cm. The leaves of seaweed cut into thin plates. Broth bring to a boil, put in a tofu, sea kale and mix of seafood. Cook for 5 minutes over low heat, then turn off the fire.

Miso paste to dissolve in a ladle of hot broth to dissolve lumps. Pour into a saucepan, heat the miso soup over low heat, without boiling.

Serve with seafood miso soup hot.

Bon Appetit!

Chinese seafood soup

Traditional Chinese soup prepared with fish or seafood and, in contrast to the spicy Thai soup with seafood, different original sour taste.

Ingredients:

• 1 L of water
• 300 g frozen seafood
• 1 PC. tomatoes
• 2 pcs. juicy lime
• 1-2 pieces. chili
• a handful of long-grain rice
• 3 cloves garlic
• 2 tsp. Sea salt
• soy sauce
• coriander or parsley
• allspice

Cooking method:

Garlic pass through chesnokodavku or finely chop. In a saucepan pour water, add garlic and sea salt, bring to a boil. Then put the rice and cook for 5-7 minutes. Add seafood and cook for another 2-3 minutes. Instead of frozen seafood for cooking soup can be used only to fish or shrimp, squid, octopus or more to taste.

Squeeze the juice from the lime, chili peppers cut into strips. In a pot of soup with seafood Add lime juice and chili, soy sauce, put allspice, mix thoroughly. Tomato cut into pieces, put in a saucepan and cook for another 3-5 minutes.

Ready Chinese seafood soup decorate with fresh coriander or parsley. Serve hot.

Bon Appetit!

Cheese soup with seafood

How to cook seafood soup with cheese and red fish? Then recipe cheese soup with seafood for you!

Ingredients:

• 1 L of water
• 1 PC. Fillet of red fish (eg, salmon)
• 20 pcs. shrimp
• 2 pcs. processed cheese (160-200 g)
• 1 PC. Potato
• 1 PC. carrots
• 1 PC. onion
• 2 tbsp. tablespoons olive oil
• parsley
• Ground black pepper, salt - to taste

Cooking method:

Peel the potatoes and cut into cubes. Boil water, put the potatoes.
Vegetables, clean, chop the onions, carrots grate or cut into strips and fry in olive oil all over moderate heat until golden brown.

Curd rub on a grater, put in a pan and when the potato is cooked, all thoroughly until complete dissolution of the cheese. Put roasted vegetables, season with salt.

For the fish soup with seafood you can use any kind of red fish to taste. Salmon fillet cut into cubes, shrimp peel, add all to the soup and cook for 5 minutes. Then the fire to minimize, put in a fish soup with seafood and cheese parsley and leave to infuse for about 5 minutes.

Cheese soup with seafood and red fish ready!

Bon Appetit!

Cream of Seafood

Cream of seafood to cook quickly and easily. It has a delicate flavor and appeal to both adults and children. Prescription exquisite taste gives a special three pillars soup: broth, milk and cream.
Cream of seafood recipe is written below, is made from fresh mussels and bacon.

Ingredients:

• 1, 5 kg of mussels
• 750 g of potatoes
• 500ml milk
• 300-350 ml of broth
• 125 ml cream
• 1 tbsp. water
• 3 pcs. bacon
• 1 PC. onion
• 1 clove garlic
• 3 tbsp. tablespoons parsley
• 2 tbsp. tablespoons vegetable oil

Cooking method:

To prepare the soup of seafood needed fresh mussels. First of all, it is necessary
throw mussels with broken or open seashell and from closing. The remaining mussels soak for 1-2 hours in cold water, then discard in a colander and put in a saucepan, pour in 1 tbsp. water, cover. As the water boils, turn down the fire and keep about 5 minutes. Then pour the liquid into a separate container and discard mussels that have not opened. Of the remaining shells of mussels removed. You can also use other seafood: shrimp, squid or octopus.

Bacon and onion finely chopped, garlic push through chesnokodavku. Separately, in a saucepan heat the vegetable oil, put the bacon, onion and garlic. Stir, cook over moderate heat until golden brown and soften the onion bacon. Add diced potatoes and mix.

By the liquid in which the mussels were cooked, add water so as to obtain 1 1/4 cup, pour into a saucepan, add milk and broth. On medium heat, bring to a boil, then keep the soup for 15-20 minutes over low heat until cooked potatoes. Then remove the lid and cook for 10 minutes. Then add the cream, mussels, pepper and salt.

Cream of seafood before serving heat but do not boil. Garnish with parsley.

Bon Appetit!

Tomato soup with seafood

Recipe: Tomato soup with seafood cooked without broth and milk or cream. Typically, to prepare this recipe for tomato soup with seafood use tomatoes in their own juice. But it is possible and preparation of fresh tomatoes or tomato paste. Tomato soup with seafood turns thick.

Ingredients:

• Tomatoes in own juice
• 500 g of fish fillet (all to taste)
• 500 g prawns
• 2 pcs. onion
• 2 cloves garlic
• olive oil
• seasonings (Italian herbs)
• parsley
• ground black pepper, sugar, salt - to taste

Cooking method:

For tomato soup with seafood and tomatoes is better to choose the tomatoes, canned in own juice and no vinegar. If you use fresh tomatoes, they need to order more than they will be watery.

Garlic minced, onion cut into half rings and fry everything in olive oil in a saucepan. With peel tomatoes, chop them and put in a pot. There also pour the tomato juice from the jar, where the tomatoes. Bring to a boil, then put the shrimp and fish, cut into pieces. Pepper, salt, sprinkle with sugar and spices to taste. Thick seafood soup and tomato ready!

Tomato soup with seafood serve hot, garnish with fresh parsley.

Bon Appetit!

Milk (creamy) soup with seafood

Prescription, described below, can be prepared seafood soup known as milk soup with seafood or cream soup.

Ingredients:

• 1 liter of milk
• 500 g of seafood cocktail (frozen)
• 500 g of cream (33% fat)
• 125 g sour cream (40% fat)
• 2 pcs. onion
• 1 tbsp. tablespoon butter
• 1 tbsp. Spoon flour
• fresh herbs
• pepper, salt - to taste

Cooking method:

Soup of frozen seafood has a refined taste, if to cook it with milk and sour cream and cream.

A mixture of seafood defrost. Onions clean, chop and fry in a little butter. Add flour and fry, stirring constantly, for 3-4 minutes. Then enter the sour cream and the cream, stir and cook for about 5 minutes until thick.

In a saucepan pour the milk, bring it to a boil and leave to simmer. Put it in the seafood, cook for 2-3 minutes. Then gently put into milk soup cooked mixture boil until thick. Season with salt and pepper and seafood soup to taste.

Before serving dish with a creamy soup with seafood decorate with fresh herbs.

Bon Appetit!