This delicacy appeared in our country in the 17th century. Nutritious and delicious meat overseas bird came from North America. While turkey ate noble people ready to buy an expensive and exotic for the Russian product.
Turkey - a rich source of protein and vitamins.
The correct approach to the cooking of meat produces deli creation, and numerous recipes will satisfy the tastes of any gourmet.
Turkey has a special flavor and goes well with sweet and sour sauce and potatoes, is a low-calorie low-fat product.
Terms multivarka in its preparation are the same as in the oven. Difficulties may arise due to the large size of the birds that can not fit in a kitchen appliance. In this case, for example, to prepare wings or fillets heart.
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Prescription tips
Numerous recipes with turkey cooked in an average of one hour and 80 minutes of baking, or quenching. The easiest way to cook turkey multivarka - is stewed with vegetables. Fillet of poultry into small pieces spread on the bottom of the bowl, put the meat on top of the vegetables, all award favorite spices to taste, the mode of quenching and within 40 minutes we bring to readiness. During cooking, you can add water, but, of course, a little bit.
Multivarka prepares somewhat dry turkey, but this property of the meat. To avoid severe dryness can be watered turkey sauce. Depending on your taste, you can cook the cream, cheese, cranberry, tomato and other sauces, recipes are easy to find. Juiciness of meat apples give refueling.
Turkey meat with soy sauce - ensures the appearance of sweet flavor in the dish. Small pieces of poultry meat cook onions in baking mode, add the soy sauce, which at this point has to be mixed with sugar (a few spoonfuls to taste). Further, all fry mode baking 40 minutes. The finished meat dish can be served with mashed potatoes or rice. Also, as a side dish well suited steamed vegetables.
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Cooking in multivarka
It is advisable to take to prepare young turkey meat is lighter in color. Also, check for the presence of meat in it damages and stains - they should not be. Fillets should be elastic and have no foreign odors. Before cooking turkey should be properly washed. It recommended sear it or remove the skin to get rid of the feathers. Next, we cut up and remove the insides. We do not recommend to buy a turkey frozen because the large bird is a long time to unfreeze.
From the turkey gets a great risotto. The recipe is quite simple. Cut into small fillets with vegetables, fry it all in multivarka mode of baking 10-15 minutes. Then add the well washed rice pilaf and switch mode for 40-50 minutes. Turkeys in this pilaf not dry, and the dish will please the good taste and pleasant crumbly.
Contents:
Simple recipes potato pancakes with meat
Recipes with original fillings
Recipes for lovers of mushrooms
Recipes potato pancakes, baked in the oven
Holiday Recipes
Potato pancakes - delicious and satisfying meal for all occasions, which also easily prepared.
They are presented in different cuisines, but are most common in the Polish, Lithuanian and Belarusian. After Poland pancakes were in Russia (where they are called potato pancakes), is widespread. They are perfect in a second lunch dishes on the holiday table.
Recipes for pancakes there are so many: with vegetables, mushrooms, cheese, and cook pancakes with meat. The recipe can be found for every taste.
Whichever recipe you choose, you can be sure: Refreshments will appeal to all, as if to show imagination and creativity, and then surprise with their originality. And our recipes will help you with this.
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Simple recipes potato pancakes with meat
Potato pancakes (pancakes) - a kind of potato pancakes stuffed with minced meat. As stuffing suit any meat, but often used in recipes beef and pork. You can cook them whip up a simple way, but you can choose a more artsy recipe, which will take more time, but he is surprised by its originality. Selecting a recipe for you.
Before proceeding to the consideration of recipes, note some nuances in the general preparation of dishes: raw potatoes to wash, peel, grate. Next, you need to give the potatoes a bit until the excess liquid is formed and drained it. In addition, looking ahead, we note that the pancakes are always served with sour cream or cream sauce.
Classic recipe
For pancakes:
Potatoes - 1 kg;
Flour - 3 tbsp. L .;
Eggs - 2 pcs .;
Vegetable oil - 2 - 3 tbsp. L .;
Salt - to taste.
For the stuffing:
Pork - 250 g;
Beef - 250 g;
Muffin White - 1 pc .;
Onions - 2 pcs .;
Egg - 1 pc .;
Milk - 200 ml.
Condiments: salt, ground black pepper to taste.
Preparation:
First, prepare a blank for pancakes. For this it is necessary to prepare the potato as described above, add the egg and flour and mix.
Now prepare the stuffing. It is necessary to soak it in milk loaf. Meat, onion and mince loaf. Season with pepper, salt, egg and mix well. Give weight to stand in the cold for half an hour.
Heat the oil in a frying pan. Put a spoon potato mixture into a pancake. Immediately top with minced meat and potatoes again. Fry until a both sides golden brown.
Potato pancakes for Minsk
For pancakes:
Potatoes - 800 g;
Butter - 4 tbsp. L .;
Vegetable oil - 4 tbsp. L .;
Salt - to taste.
For the stuffing:
Pork - 400 g;
Ground black pepper - to taste;
Garlic - 6 cloves.
How to cook:
Prepare the potatoes, add the oil and salt. Fry pancakes usual. Prepare the stuffing. Mince the meat, add pepper and salt. Permeshat.
Utyatnitsu or other ovenproof dish grease, put pancakes to interpret their stuffing. Put in the oven and bake until done.
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Recipes with original fillings
Potato pancakes are often prepared with unusual toppings, combine ground beef with various other products: sausages, frankfurters and other smoked meat, mushrooms, lard or bacon. Obtained very tasty and creative pancakes. You can cook the unusual dish recipes suggested below.
Potato pancakes with fried
Ingredients:
Potatoes - 3 - 4 pcs .;
Kefir - 2 tbsp. L .;
Flour - 0, 5 st .;
Egg - 1 pc .;
Vegetable oil - 1 tbsp. L .;
Salt - to taste;
Soda - at the tip of the knife.
Fried:
Onions - 1 pc .;
Pork - 100 g
Preparation:
Mix potatoes, yogurt, eggs, flour, salt, baking soda. Mix well. Heat the oil in a frying pan and fry the pancakes on both sides.
Cook fried. Pork chop, onion cut into slices. Fry until cooked pork at the end of cooking add the onion and salt. Frying should be done in a separate pan.
Potato pancakes in Miner
Products:
Beef - 300 g;
Potatoes - 10 pcs .;
Bacon - 200 g;
Onions - 2 pcs .;
Flour - 2 tbsp. L .;
Soda - 0, 25 h. Liter.
Condiments: salt, ground black pepper to taste.
Preparation:
Potatoes, spices, baking soda and flour mix. Separately mince meat, add to the potatoes and mix. Onions finely chopped, add to the weight. Mix everything.
Cut the bacon. Forming a spoon pancakes and fry on both sides in the bacon. To apply the table pancakes with bacon, which they roasted.
Potato pancakes with herbs and bacon
Ingredients:
Potatoes - 3 pcs .;
Bacon (can be replaced by smoked sausage) - 200g;
Eggs - 4 pcs .;
Sour cream - 200 g;
Greens (any) - 1 bunch;
Garlic - 1 clove;
Vegetable oil - 6 tablespoons. L .;
Salt - to taste.
Preparation:
Mix salt and eggs, beat well. Add the sour cream. Bacon, garlic and chopped herbs.
Connect potatoes, sour cream and egg mixture, bacon, parsley and garlic. Mix well. Then add the flour in small portions, stirring the mixture. Pour 5 tablespoons. l. vegetable oil. Mix well.
Spread on a heated pan to the oil and fry the pancakes on both sides until golden brown.
Potato pancakes with chicken
Products:
Potatoes - 5 pcs .;
Eggs - 2 pcs .;
Chicken breast - 1 pc .;
Mayonnaise - 2 tbsp. L .;
Onions - 1 pc .;
Garlic - 3 cloves.
Seasonings: salt and any other taste.
Preparation:
Chicken breasts cut into small pieces, add the seasoning and leave on 10 minutes onion finely chopped. Garlic Crush.
Mix the potatoes and meat, add eggs, onions, garlic. Mix everything.
Preheat a frying pan vegetable oil. Spread pancakes on it with a spoon and fry on both sides until golden brown.
Potato pancakes with bacon
Ingredients:
Potatoes - 1 kg;
Vegetable oil - 2-3 tbsp. L .;
Eggs - 2 pcs .;
Salo pork raw - 100 g;
Sour cream - 200 g;
Onions - 2 pcs .;
Salt - to taste.
Preparation:
Potatoes prepared, add the eggs, salt and mix. Heat the oil in a frying pan. Share it with a spoon pancakes and fry them on both sides until crisp. Bacon cut into small cubes and fry to heated with oil. Cut onion half rings and put it to fat. Fry. Top with potato pancakes and then about 15 minutes on low heat.
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Recipes for lovers of mushrooms
You can cook a dish filled with meat and mushrooms on the classic recipe Stir mushrooms and beef, but you can choose more unusual variant.
Potato pancakes with bacon and mushrooms
Ingredients:
Potatoes - 3 pcs .;
Smoked brisket - 150 g;
Eggs - 2 pcs .;
Boletus mushrooms - 200 g;
Flour - 4 tbsp. L .;
Onions - 1 pc .;
Herbs (dill) - 1 bunch.
Condiments: salt, ground black pepper to taste.
For the sauce:
Sour cream - 150 g;
Pickled cucumber - 1 pc .;
Herbs (dill) - 2 branches;
Garlic - 1 clove.
Preparation:
Meat, onions and mushrooms cut into small cubes. Fry until golden brown all. It is important to fry the components separately. Salo, formed after frying bacon, leave.
Prepare the potatoes, add the eggs, spices, herbs and all the fried ingredients.
Put a spoon pancakes, each roll in flour and fry until golden brown.
Prepare the sauce: finely chop the cucumber and fresh herbs, garlic, crush, add sour cream and spices. Mix well. Serve alone or with sauce.
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Recipes potato pancakes, baked in the oven
Classic recipe
Products:
Potatoes - 300 g;
Pork - 150 g;
Butter - 2 tbsp. L .;
Cheese - 1 tbsp. L .;
Garlic - 3 cloves;
Milk - 100 g;
Sour cream - to taste;
Eggs - 2 pcs .;
Flour - 1 - 2 tbsp. l ..
Spices: salt and any other taste.
How to cook:
Potatoes grate. Beat eggs, add to the potatoes to the same pour flour, pour in the milk, salt and spices. Stir. Garlic crushed. Cheese grate.
The meat cut into pieces (as Chops), each of them well repelled. Fry in vegetable oil on both sides.
Then form a pancake, so that they are about the same size with the chops. Put them in a heat-resistant form or on a baking sheet, sprinkle with garlic. On top of the pancakes to put the chops, cover with sour cream, sprinkle with cheese. Bake in the oven until golden brown.
Potato pancakes with meat in pot
Ingredients:
Potatoes - 0, 5 kg;
Onions - 3 pcs .;
Pork - 300 g;
Flour - 50 g;
Egg - 1 pc .;
Sour cream - 100 g;
Tomato paste (ketchup) - 50 g;
Vegetable oil - 2 - 3 tbsp. L .;
Condiments: salt, ground black pepper to taste;
Butter - '30
Preparation:
Prepare the potatoes, add the flour, egg and spices. Mix well.
Heat the oil in a frying pan. Put it in pancakes and fry until golden brown.
Prepare the sauce. Cut the meat into small pieces and fry in vegetable oil. Cut the onion half rings and add it to the meat when it is browned. Season with salt, add pepper and fry until the onion is golden brown. Then add sour cream and tomato paste. Stir, cover and simmer on low heat for about 5 minutes.
Preheat the oven. Prepare pots: grease with butter, you can also put a little on the bottom. Put a layer of potato pancakes, fill them with sauce and repeat thus all the layers until the pot is full. Bake for 30 minutes, after which control the pots allow them to cool and serve.
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Holiday Recipes
Typically, pancakes are still a staple food, but there are recipes that make this dish really festive. You can cook them with meat and mushrooms, smoked meat, and it is possible, as suggested by the recipe below, with prunes. Dishes prepared according to this recipe, it can play a leading role on the holiday table: it is very tasty and unusual. Also do not go unnoticed by the original filing. You can be sure that this dish will decorate your holiday table, and guests will be delighted.
Potato pancakes in a pot with meat and prunes
Ingredients:
Potatoes - 250 g;
Veal fillet - 100 g;
Onions - 1 pc .;
Broth - 3 tbsp. L .;
Sour cream - 3 tbsp. L .;
Prunes (pitted) - 6 pcs .;
Egg - 1 pc .;
Vegetable oil - 1 tbsp. L .;
Butter - 1 tbsp. L .;
Flour - 1 tbsp. l.
Spices: salt and any other taste.
How to cook:
Grate the potatoes, add the flour, egg and salt. Mix well.
Heat the oil and fry the pancakes on it, obzharivaya weight on both sides.
Meat discourage, cut into slices. Prunes scald. Meat with plums fried in butter. Then add the hot broth, salt and pepper and simmer until the liquid evaporation in the quiet fire.
Onions cut into rings and fry in vegetable oil. About 15 minutes before the end of stewing meat add the onions.
Heat the oven. Take refractory pot (ideally clay), put in a layer of potato pancakes, top - a layer of meat, then repeat the layers are identical until the pot is full. Top pour sour cream and put the stew at 140 degrees for half an hour.
