Some housewives, razdelyvaya pork carcass, offal discarded (tail, ears and other parts) into thinking that they taste good and "dirty". However, this is a big mistake, and experienced hostess knows it. This is especially true of pig ears, because of them can cook a huge variety of dishes.
In some countries the dishes of pork ears are considered delicacies (for example, in Lithuania, they are always present in the range of beer pubs).
Dishes from pork ears rightfully occupy a place of honor at the festive table, and everyday, they appreciate the man.
Therefore, the hostess who wants to please her husband, it would be good to know how to cook pig ears: the recipe can be found for even the most refined gourmet.
Whatever you decide to cook a dish of pig's ears, for that they need to be prepared. They must first be soaked in water for 2 hours, then thoroughly wash and scrub with a brush or scraper and daubed. You must then boil until cooked (ears should be as soft as possible). Boil them and correctly: put into cold water and simmer for 3-4 hours, removing the foam. After all these procedures, our ears are ready to to prepare them masterpieces.
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Hot dishes from pork ears
Offal can cook a lot of delicious dishes. You can choose simple recipes, but you can elaborate and original. Whichever recipe you choose, you can be sure it will be an original, unusual and very satisfying.
Recipe soup pig ears
Ingredients:
Pork Ears - 300g
Water - 2, 5 l.
Parsley (or any other herbs) - 1 bunch.
Bacon - 200 g
Onions - 1 pc.
Potatoes - 500-800, the
Vegetable oil.
White bread - 4 slices
Flour - Article 5. l.
Seasoning: salt, bay leaf, black pepper, marjoram - to taste
Preparation:
In the water lay offal and cracklings, add spices, half of the onion and cook for one hour. Green chop and add to soup. Remove the tabs from the broth, cut into small pieces. Takeout.
At this time, prepare the filling, add the chopped onion and the second half of the oregano. All put out. Then add a little broth to the gas station.
Potatoes cut into cubes, put in the broth. There also add finely chopped ears. All cook until cooked.
Before serving, fry the slices of white bread, put in a dish. On top of them pour the soup and serve.
Oven baked pig ears
Ingredients:
Pork ears - 6 pieces.
Koren (any) - to taste.
Onions - 2 pcs.
Condiments: salt, ground pepper, cloves - to taste.
Cheese - 100 g
Preparation:
Prepare meat products according to the rules. Put in cold water, add the roots (parsley, celery, and so on. D.), Onions and seasonings. Boil until tender. Cut into slices and place in baking tins or baking.
Prepare bechamel sauce, cover their ears. Grate the cheese on a medium grater and pour over the sauce. Bake in the oven until crisp.
Pig ears: the recipe in a rural
Ingredients:
Tomato paste - 1 tbsp. l.
Beans dark - 2 tbsp.
Onions - 2 pcs.
Pork ears - 2 pcs.
Sour cream - 3 tbsp. l.
Garlic - 4 cloves.
Seasonings: hops-suneli, salt, ground pepper, black pepper pepper, bay leaf, horseradish root - to taste.
Preparation:
Cook the beans: Soak it overnight. In the morning wash, cover with water and bring to a boil. Then drain the water, pour the beans with fresh water and bring to a boil again.
Prepare offal. Cut them on the fold. Put in a saucepan with cold water and bring to a boil. After boiling, drain the water, wash the ears fill with fresh water and boil again. After boiling, add the water and spices (bay leaf, peppercorns) and onions. Cook for 1 hour. Cool and cut into his ears.
While the soup cooks, prepare the sauce: mix the tomato paste with sour cream, spices (salt, ground pepper and hops-suneli), crushed garlic and grated horseradish on a small grater. Good beat a lot (you can blender).
Clean onion, cut into rings and fry in vegetable oil until golden brown. Mix the onion with offal and boiled beans, salt to taste and stir. Put in a deep dish, add the sauce. Sprinkle with herbs.
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Snacks Pork ears: original recipes
Offal can cook a huge variety of appetizers and salads. Especially good combination of these snacks with beer, so they can often be found in beer bars and pubs. Prepare these meals tend to be easy. And in any case it is much more refined and original, rather than ready-made chips or crackers. In addition, these snacks and hearty enough.
Salad with pig ears
Ingredients:
Pig's ear - 1 pc.
Fresh cucumbers - 3 pieces.
Garlic - 1 clove
Sesame - 1 hour. L.
Rice vinegar - 1 tbsp. l.
Sesame oil - 2 tbsp. l.
Soy sauce - 2 tablespoons. l.
Spices: chili pepper - 1 pc., Salt, star anise, cinnamon, black pepper - to taste.
Preparation:
Prepare offal as usual. Boil until cooked with spices and salt. Ready ears cut into strips.
Cucumbers cut as thin as possible. Pepper cut into small pieces.
All the mix, add vinegar, soy sauce, minced garlic. Dosolit if necessary. Before serving, sprinkle with sesame salad.
Pig ears for beer in Lithuanian
Ingredients:
Pork ears - 5 pcs.
Onions - 1 pc.
Herbs (dill, parsley) - 1 bundle each.
Sugar - 4 hours. L.
Soy sauce - 3 tablespoons. l.
Seasonings: ready to spice pork, bay leaves, black pepper - to taste.
Preparation:
Offal prepare, as usual, and cook for 1, 5 hours.
Without removing the soup from the heat, add the spices, herbs and onion. Cook for 30 minutes.
Ready ears put in a deep dish, sprinkle with spices, pour the soy sauce. Then bake in microwave oven for 5 minutes. Baked ears and cut into slices can be served with beer.
Roasted pig ears for beer: easy recipe
Ingredients:
Pork ears - 3-5 pcs.
Spice - black pepper, salt - to taste.
Vegetable oil.
Preparation:
Offal prepare as usual. Put in a baking tin. Roll in spices, pour vegetable oil and bake in oven until golden brown.
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Recipes peoples of the world
Quite a lot of recipes and offers Asian cuisine, particularly Chinese. You can cook very spicy snack in the Asian, but you can - fragrant and spicy snack under pressure.
Snack Chinese
Ingredients:
Pork ears - 2 pcs.
Carrots - 1 pc.
Onions - 1 pc.
Brown sugar - 2 h. L.
Soy sauce - 2 - 3 tbsp. l.
Seasonings: ground ginger, cloves whole, star anise, bay leaves, a mixture of 5 bell peppers - to taste.
Preparation:
Offal prepare as usual. Cooking with carrots and onion (onion does not need to be cleaned). Bring to the boil and add sugar and all condiments. A few minutes to boil and add the soy sauce and salt. Cover with broth cap to expose a quiet fire and cook for 2, 5 hours.
Ready ears removed from the broth and put into shape. Pour a little broth (about a quarter of the form) and put under load, to the broth covered ears. When the ears cool, refrigerate for 6 hours, then remove load.
Then drop shape with ears in hot water for about 5-10 seconds, to shift everything on a plate, cut into strips. Can feeding, watering soy sauce and grated garlic or horseradish.
Pig ears: spicy Asian dishes
Ingredients:
Pork ears - 2 pcs.
Carrots - 5 pcs.
Onions - 1 pc.
Cucumber salty - 2 pcs.
Garlic - 2 cloves.
Sesame - 2 h. L.
Soy sauce - 2-3 tbsp. l.
Red pepper, ground - 0, 5 h. Liter.
Vegetable oil.
Preparation:
Prepare offal as usual. Prepare the vegetables. Cut the onion half rings, the rest of the vegetables and ears - thin strips.
Fry onion and carrot until soft. Then add the cucumber and ears. Fry everything for 5 minutes, stirring all the time.
After adding soy sauce, garlic, pepper and sesame. Mix everything and after 2-3 minutes remove from heat. In this recipe, the main feature is pickles.
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Recipes from pig ears for Multivarki
Delicious dishes of offal can be prepared in multivarka Ljuboja. It obtained in the same delicious as in the conventional plate, but much faster. In addition, you do not have to see to it that the food is not burnt, and so on.. In multivarka can cook very satisfying and colorful dish of offal. This dish can hardly be put on the festive table, but as a main dish for lunch everyday, it fit perfectly.
Hearty of ears: a recipe for Multivarki
Ingredients:
Pork ears - 2 - 3 pieces.
Beans (canned red) - 1 bank.
Olives (green, pitted) - 1 bank.
Smoked sausage or sausage - 2 pcs.
Onions - 1 pc.
Tomato paste or ketchup - 340 grams (you can substitute fresh or canned tomatoes in own juice).
Garlic - 1 clove.
Bulgarian pepper - 1 pc.
Spices: salt, sweet pepper - to taste, red hot pepper - 3 - 4 pieces.
Preparation:
Prepare your ears, as usual. Ready ears cut into strips, put in multivarku and fill with water (the water should be slightly). Simmer for 2 hours on the program "Quenching".
At this time, to prepare other products. Onions cut into half rings, peppers and sausage - thin strips, olives - into quarters.
Upon completion of the quenching multivarku add all the other components. If a pickled hot pepper, then add the brine from him is not necessary, but to add the canned tomatoes. All salt. Align multivarku mode "Baking" and cook the dish for 50 minutes. Finely chop the garlic and add it to the end of cooking.
