three chocolate cake

Contents:

  • Cake "Three chocolate"
  • Cheese Cake "Three chocolate"
  • Cake with nuts "Three chocolate"

Gentle, playful and bitterness - all these epithets deserves a fabulous cake "Three chocolate". The combination of the most exquisite tastes gave us enjoy every bite of this delicacy. Biscuit base gives a special charm and emphasizes consistency spectacular multicolored layers of chocolate mousse.

Of course, the recipe for this cake is not easy. It takes some skill and excellent quality cream. But we are sure you will not for a moment do not regret that some effort to create this masterpiece! After the heady scent sharpened in each stratum dessert leaves no one indifferent, even the most demanding sweet tooth.

Cake "Three chocolate"

We are glad to offer you a delicate and delicious dessert beautiful, rich taste of luxury. Rich recipe sure to please fans of the cocoa-based treats. A little tricky, you will receive untold pleasure from this cake.

Ingredients:

For the sponge:

  • 120 grams of flour
  • 110 grams of butter
  • 35 grams of sugar
  • 1 bar of dark chocolate
  • salt on the tip of a knife
  • 11 grams baking powder
  • vanillin
  • 4 eggs
  • 130 grams of sugar
  • cream liqueur

Mousse of dark chocolate:

  • Dark chocolate 72% - 2 tiles
  • butter - 30 grams
  • fatty cream (30% for whipping) - 200 grams
  • Cream Liqueur - 50 grams
  • Crystal gelatin - 8 grams

Milk chocolate mousse:

  • milk chocolate with no filler - 2 tiles
  • butter - 30 grams
  • fatty cream (30% fat, whipping) - 200 grams
  • Cream Liqueur - 50 grams
  • Crystal gelatin - 8 grams

White chocolate mousse:

  • white chocolate with no filler tiles -2
  • butter - 30 grams
  • fatty cream (30% fat, whipping) - 200 grams
  • Cream Liqueur - 50 grams
  • Crystal gelatin - 8 grams

For the glaze:

  • 1 bar of white chocolate
  • 50 ml of cream
  • 50 grams of butter

Cooking method:

The first thing you need to bake a cake - carefully read the recipe and only then proceed to his execution. To test the separate whites from the yolks, trying to not get in a bit of protein yolk. Butter shall shoot at room temperature and whisk with sugar. Then add salt and melted in a water bath dark chocolate. Enter the weight of the egg yolks and whisk until fluffy.

Separately, whip the chilled whites with sugar. Salted them slightly before whipping - so the foam will be stronger. Flour connect with baking powder and vanilla, then sprinkle in the oil-in chocolate mixture. The latest to gently push the proteins by interfering with their spoon in a circular motion from the bottom up. By the end of kneading oven must have fully warmed up to 160 degrees, as biscuit dough recipe is very moody and can fall in the dough in an oven hot enough.

Split mold grease with butter and pour the batter. Bake at the above temperature for about 40-50 minutes, the first 15 minutes, the oven door can not be opened flatly. Ready cake cool to room temperature and trim the edges to make it easier cake was pulled out, and then, not pulling out of shape - soak the cake base liquor. Leave it for a while, and start preparing themselves mousse. Before pouring the first layer in the form of make high side of thick paper - dessert becomes quite high.

To prepare the foundation for all three kinds of mousse, using the following recipe: instant gelatin soak in 50 ml of cold cream. A chilled cream (600 ml) in a thick foam whisk and refrigerate. Then use the required amount of cream is indicated in the list to each of the three layers of the cake.

To prepare a black chocolate mousse, in a saucepan over low heat, melt the dark chocolate with butter. Add the gelatin rate, which has already managed to swell, liquor and all this stir. Give mass to cool slightly and connect with whipped cream from the refrigerator. Sponge cake pour the first chocolate mousse and place in the refrigerator to cool.

When the cake hardens almost completely, start to cook the second mousse - milk - it is similar to the first recipe. Fill them a layer of black chocolate and place in the refrigerator for freezing. It does not take a long time. As usual scheme cook white mousse and fill it with the first two layers of the cake, leave in the refrigerator overnight. One hour before serving, prepare the frosting: Melt the butter in a small saucepan over low heat, add the chocolate, cream and mix thoroughly all. Glaze remove from heat and cool slightly in a water bath. Then pour it on the cake, quickly and accurately distribute spatula and let cool. Amazingly delicious dessert is ready - nice tea!

 three chocolate cake recipe

Cheese Cake "Three chocolate"

The recipe for this - with a twist. Cheese flavor complements the wonderful taste of chocolate - certainly this version of cake to find his army of fans among the sweet tooth.

Ingredients:

For the base:

  • 120 grams of sugar
  • 250 grams of cheese Philadelphia
  • 150 grams of milk
  • 7 grams of gelatin
  • 35 grams of water
  • purchase ruletny chocolate biscuit

Mousse of dark chocolate:

  • 0, 5 tiles of dark chocolate
  • 155 grams of curd
  • 105 grams of whipping cream 33% fat
  • 3 grams of gelatin

Milk chocolate mousse:

  • 0, 5 milk chocolate bar
  • 155 grams of curd
  • 105 grams of cream
  • 3 grams of gelatin

White chocolate mousse:

  • 0 5 tiles white chocolate
  • 155 grams of curd
  • 105 grams of cream
  • 3 grams of gelatin

Cooking method

Cake Recipe "Three chocolate" is made up of several pieces, start with the preparation of the base mixture (mass number 1). Soak gelatin in water and then melt it in a water bath. The cheese with the sugar, beat two or three minutes and then gradually pour in milk and continue beating until sugar is dissolved. After enter the dissolved gelatin. Separately, whip the cream fat content of 33% at the end of whipping enter rate swollen gelatin (mass number 2). Can beating each portion in a separate container, and can combine components from all three lists for mousses.

Set aside the resulting mass toward and melt all three types of chocolate. Mousse recipe is the same for all of them: enter into the melted chocolate curd (number 1), stir and then add the weight of No. 2 gelatin with whipped cream. At the bottom of the split with a diameter of 22 centimeters lay ready ruletny chocolate biscuit. Put the first layer of black chocolate mousse. He should be a little watery, the layers get the perfect straight.

Place in the refrigerator to mousse stiffened slightly, but not too hard, otherwise the next layer of bad sets. Then, pour a layer of milk, cool, and complete the white layer. The recipe is made successfully. Ready dessert leave on the bottom shelf of the refrigerator for 3-4 hours, and then households can convene for tea - cake "Three chocolate" is ready! Enjoy your tea.

 three chocolate cake recipe

Cake with nuts "Three chocolate"

Dessert nuts not to spoil! This recipe is especially Picante, since, in addition to the three varieties of chocolate, contains also three kinds of nuts - walnuts and pine kernel and almond flavor in the form of liquor "Amaretto". Is not it a tempting and intriguing? Enjoy a slice of this delicacy, enjoy a game of flavors and aromas.

Ingredients (in grams):

  • milk chocolate - 200
  • dark chocolate - 200
  • white chocolate - 200
  • gelatin - 15
  • egg yolks - 6 pieces
  • butter - 60
  • cream 33% fat - 450
  • finished biscuit base - 150grammov
  • walnuts - 20
  • pine nuts - 20
  • Cocoa powder - 2 tablespoons
  • liquor "Amaretto" - 50

Cooking method:

This recipe offers to base biscuit cake ready, so you do not have to spend much time in the kitchen, manufacturing exquisite dishes. Rub the biscuit base on a coarse grater, add the weight of chopped nuts, liquor, cocoa powder and stir. Split mold grease with butter and tamp-nut biscuit crumbs. If you are afraid that the foundation may dissolve, add 30-40 grams of a mixture of melted butter, and only then form the basis.

Now is the time to prepare a three-layer cake. In each of them, take 2 chocolate bars, 2 egg yolks, 20 grams of butter, 150 ml of whipped cream, and 5 grams of the crystalline gelatin. In water bath melt the chocolate, enter the yolks, butter and previously soaked gelatin. The resulting mixture cool to room temperature and enter the whipped cream. Recipe layer came to an end.

Pour a layer of sponge on the first layer - milk mousse. Let it cool down and grab. Next pour the white mousse, and complete layer of dark chocolate. Each floor cool the fastest way to putting a quarter of an hour in the freezer. The cooled cake "Three chocolate" cut into portions and garnish with berries, whipped cream from kornetika and grated chocolate. Bon Appetit!

In addition, it is a delightfully tasty treat, it also improves the mood because of the high content of cocoa. List all the advantages of this cake is really impossible - it should just try and enjoy every bite. Cook with love, and the perfect recipe, rather, even a few, we have already found for you!

 Three color and taste in a perfect Cake "Three chocolate"




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