- Cake "Mosaic"
- Lemon cake filler
- Sour cream cake "Mazurka"
- Sour cream puff cake
We all love cakes, pastries, cakes and other desserts with which tea, coffee and home-pleasant to drink, and at a business meeting to defuse the situation, and of course, at the banquet table to eat. Loving something we love them, but can not always afford, since the periodic start the fight against excess weight. However, there are a great alternative to excessive calorie flour desserts - cakes jelly. The basis of any cake jelly, as a rule, is a recipe blancmange-known French and Italian panna cotta. But the recipe for jelly cake can vary according to your taste.
For example, jelly cake with sour cream can be cooked and cold and hot. You can use a biscuit or a sand foundation for it, add berries and fruit cake, nuts and chocolate, marmalade and candied fruit. In short, a flight of fancy in this case, there is simply no limit. And that you had something to push off, try to cook a cake, using any of the following recipe.
This recipe will allow you to prepare delicious and unusually beautiful dessert. By the way, to achieve such beauty you can with minimal effort.
- 3 packs of dry colored jelly;
- 500 grams of sour cream;
- 20 grams of instant gelatin;
- Sachet of vanilla sugar;
- Part glass of milk.
The whole cake will prepare only jelly - colored white cream and fruit. So first divorce in various dishes dry jelly bags as specified in the instructions. A word of advice: it turned to jelly more elastic, water is necessary to pour a little less than the recommended amount. Dilution with water remove the jelly in the refrigerator and leave it there until the complete solidification.
When the gel has hardened, proceed to the preparation of our beautiful colored sour cream cake. To do this, first gelatin pour cold boiled water or milk and leave it to swell. Meanwhile, from the refrigerator and take out of our multi-colored jelly molds and cut into its pieces of arbitrary shape and size.
Pre-chilled sour mix with sugar and vanilla sugar and whisk until smooth. Now swollen to dissolve gelatin in water bath or in the microwave, in any case, not bringing it boil, otherwise it will lose its gelling properties. Let cool slightly gelatin solution and carefully pour it into the whipped cream, which is then thoroughly mixed.
We take any suitable container (a baking dish, salad bowl, bowl) and grease from the inside of cold boiled water. Now pour in this capacity a lot of sour cream and pieces of colored jelly spread. Remove the bowl in the refrigerator and leave it there for a few hours to complete solidification of jelly.
When the cake hardens, remove the container from the refrigerator for a few seconds and lower it into the hot water so that the hot water in contact with only the walls and bottom of utensils. And now quickly overturn the form on the course or tortnitsu - jelly is easy to slip out of the dishes. All - cake can bring to the table. In additional decorations such beauty does not need!
Lemon cake filler
Also very beautiful cake with sour cream jelly with a refreshing lemon taste. the recipe is notable for the fact that the cake is prepared on biscuit cake or cookies ready. We offer you a recipe for a cake with cookies.
- Biscuits (any sweet, crumbly) - 200 grams;
- Sour cream - 500 grams;
- Butter - 100 grams;
- Cream cheese or soft cheese - 150 grams;
- Sugar - half cup;
- Vanilla sugar - 1 package;
- Lemon Jelly (dry powder) - 1 package;
- Gelatin dry - 10-15 grams;
- Lemon or lime - 1 piece;
- Fresh mint.
Gelatine soaked in a small amount of cold water and leave it to swell. Cookies chipped. This can be done using the blender or food processor, twist it in a meat grinder or a rolling pin to roll out, placing the cookies in a plastic bag. Melt the butter in the microwave or in a water bath and stirred with crushed biscuits. As a result, you should get sticky viscous mass similar to the dough.
Now take a baking dish with split sides and its bottom was covered with parchment paper, cut out a circle of her size bed. The mass of the cookies spread in the form of evenly distributed layer and compacted it. Now, remove the form in the refrigerator for about half an hour.
Meanwhile, dissolve the gelatin is swollen in a water bath until it is completely dissolved. It is important not to bring a lot to the boil, otherwise the jelly hardens. When the gelatin has dissolved, remove it from the water bath and allowed to cool. At this time, take a lemon and cut off from the tips for about a quarter of the fruit. From the cut pieces squeezing lemon juice.
Sour cream, cream cheese, sugar and vanilla sugar in a bowl and spread add squeezed lemon juice. With the mixer to stir the mixture until a homogeneous cream sugar is dissolved. Now pour it cooled liquid gelatin and stir all well.
We get their form of refrigerator cookies, spread it ready cream, flatten it and then remove the cake to cool to complete solidification layer of jelly. When the sour cream jelly hardens, pour it on top with diluted (in accordance with the instructions on the package) with lemon jelly and again remove the cake in the refrigerator until completely freezing the top layer.
Ready cake is taken out from the refrigerator and decorate with lemon slices. To do this, the lemon cut into thin slices and make a notch on each lobe - a cut from the edge to the middle,. Now, take over the edge of the circle near the incision and expand them in different directions. The resulting twisted slice of lemon stacked on cake layer. For example, a circle, spread all lemon drops and finally decorate the cake with fresh mint leaves.
Sour cream cake "Mazurka"
Recipe of the original, very light, tasty and beautiful cake with jelly.
- Eggs - 3 pieces;
- Flour - half cup;
- Sugar - half cup;
- Vanilla sugar - 1 package.
For the souffle:
- Sour cream - 2 cups;
- Sugar - a third of the glass;
- Gelatine - 50 grams;
- Colorful marmalade - 600 grams.
Turn on the oven and leave it to warm up to 180-200 degrees. Meanwhile, prepare the dough for sponge cake, which will be the basis of our jelly cake. To do this, divide the eggs in the egg yolks and whites. Proteins remove the refrigerator and spread the egg yolks in a bowl and add them to the sugar and vanilla sugar. Now rub the yolks with the sugar until white - the more carefully you razotret yolks, the tenderer will biscuit. Ideally, the weight must grind until dissolved sugar.
Further, in this mass pour the sifted flour and mix well all. Prepare a baking dish. The cake will be done in the form of a detachable sides, it is necessary to bake the cake and biscuit. Therefore, mold release oil and powdered with flour. Now, from the refrigerator egg whites and whisk them with a mixer in a solid foam magnificent. Foam should get a steady and turning the pan does not fall out of it.
Protein foam gently, one tablespoon, enter the yolk-flour mixture. After each addition, the protein batter stirred gently. The finished dough pour into a baking dish and send it in the oven for about fifteen minutes. Ready cake is removed from the mold and allowed to cool at room temperature, and the shape of my and wipe dry.
Gelatin pour into a bowl and pour a third glass of cold boiled water. This paved tablespoon of gelatin for use. We reserve the gelatin swell. From the molded half cup of sour cream, and the remaining sour cream spread in a bowl and mix with sugar. Now mixer, beat the cream with the sugar until the sugar is completely dissolved. Swollen gelatin to dissolve in a water bath or in a microwave oven, cool for a little bit and pour in sour cream, stirring continuously it.
We wait until the soufflé begins to solidify, and then spread it chopped into small pieces and stir marmalade. Sponge cake again laid into the mold, and on top put a layer of sour cream jelly and marmalade. Remove the form in the refrigerator. Of the remaining gelatin and cream are preparing another batch of jelly and pour the mixture into a cake. Again, remove the cake in the refrigerator until completely freezing the top layer.
When cake is completely hardens, remove it from the mold and decorate with melted chocolate, drawing random patterns. Give patterns chocolate harden and serve the cake to the table.
Sour cream puff cake
We offer you a wonderful recipe for puff cake. And we will prepare sour cream jelly with different tastes.
- Sour cream - 1 liter;
- Fruit juice - 2 cups;
- Sugar - 1 cup;
- Vanilla sugar - 1 package;
- Instant coffee - 1 tablespoon;
- Cocoa powder - 2 tablespoons;
- Gelatine - 45 grams.
Gelatin pour cold boiled water and leave to swell. The cooled, beat the cream with the sugar, and then a little heated in a water bath. Swollen gelatin to dissolve in a water bath or in a microwave oven and allowed to cool to a temperature of the heated cream.
Whipped cream mix with about half of gelatin and divide into three equal parts. One part of the reserve of white, a second mix with boiling water diluted instant coffee, and the third with cocoa powder (also dissolved in boiling water). Juice heated and mixed with the remaining gelatin.
Fill the cake layers, after giving harden each layer. To take this form with detachable sides and first fill layer sour white jelly, on a layer of chocolate jelly top - a layer of coffee and jelly, and the uppermost layer - jelly juice.
If in the process of assembling the cake waiting for their turn jelly hardens, it can be a little warm up on water bath.
Choose a recipe and cook! Enjoy your appetite and success in the culinary field!