- Cake "Misha" classic with honey
- Cake "Olympic bear" with nuts
- Cake "Olympic bear" fruit
If you've never met with this cake, you have lost much. The fact is that people who see it for the first time, amazed at the skill of the confectioner, who worked on it. Yes, special abilities it looks very realistic. This cake is perfect for any child's holiday. Little sweet tooth is always more interesting than the usual dessert to try and do, such as in the form of an animal or a loved fairytale character, beautifully decorated with inscriptions and drawings.
We will not hide the fact that the preparation of the cake "Misha" requires you to not only culinary skills, but also a great artistic ability. You will need to draw on paper or cardboard model of the future of the cake, and the picture should be very bear with Olympic symbols. And if you show imagination, you can figure out how and what to do to him eyes, nose, mouth. The main thing - your imagination and develop the idea. The cake really requires a lot of your patience, but if you do, believe me, and children and adults will appreciate it for sure.
Cake "Misha" classic with honey
The peculiarity of this cake that is almost always included in the recipe honey. The dough gets a nice dark golden color, with a delicate aroma. Fans of "Medovikov" will appreciate the many memorable childhood unique taste.
- butter - 500 grams
- sugar - 850 grams
- Eggs - 2 pieces
- honey - 2 tablespoons
- Soda - 2 teaspoons
- flour - 6 glasses
- sour - 1000 ml
- Cocoa - 5 tablespoons
- Milk - 5 tablespoons
- colored marmalade - 200 grams
- coconut - 1 package
To start enjoy a dough, the recipe is as follows: Melt 250 grams of butter, add to it the honey, two eggs, half the dose of sugar (400 grams) and two tablespoons of baking soda. Stir in one container, these components and put in a water bath. Gradually, the mass starts to heat up, eventually it will be twice as much. When this happens, remove it from the heat and let cool. Sift the flour and knead the dough.
On the cardboard make a drawing of the future bears, you should have three patterns - the torso, legs and head. Roll out the dough with a rolling pin, prepared by a thin layer. Then follow a pattern cut in 6 parts of each body part. Lay it all on a baking sheet (you can bake several approaches, cakes fit quickly), laid by parchment, and place in the oven (180 degrees). Ready-made biscuits will have a beautiful golden color, but just in case, check or match them with a wooden stick. So bake all of the cake "Misha", shortcakes let cool.
To collect these biscuits together, you will need to cook the cream, the recipe is simple: beat the sugar (200 grams) with sour cream to the lush state, then add the soft butter (150 grams), whisk together again. And still need a chocolate coating, it is necessary to do so: Mix 250 grams of sugar with cocoa powder, milk and 150 grams of butter, cook the mixture for about 5 minutes. Glaze should be uniform and thicken.
Now the most important point - assembling the cake. First, make the body: it lay on a big tray of cakes corresponding one on the other, their promazyvaya cream. Next, enjoy a head, attach it to the body and in the same manner Grow layers mixed with cream. Just lay your paws of a bear. Then all bear gently cooked covered with chocolate icing. From the white coconut can make his belly and muzzle. From the color of marmalade lay eyes, mouth and nose. Do not forget the times of the Olympic rings! You can decorate it as you like cake, you are sure to come to the aid of your imagination!
Cake "Olympic bear" with nuts
Using the specified recipe, you can easily bake this cake for any occasion. On the children's celebration, a birthday or name day - he will always be able to decorate your sweet table. It turns a lot of fun, effective and, most importantly, delicious, not only for children but also for adults.
For the dough:
- 6 eggs
- 100 grams of butter or margarine
- 2 cups sugar
- 0, 5 teaspoon salt
- 2 teaspoons baking soda
- Honey - 6 tablespoons full
- flour - 6 glasses
For the cream:
- 200 grams of butter
- 190 grams of sugar
- 1000 milliliters of cream or sour cream
For the glaze:
- 270 grams of sugar
- 100 grams of butter
- 40 grams of cocoa
- half a cup of milk or cream
- dried apricots, prunes
- Any nuts
- colored marmalade
Let's start creating this cake dough. To do this in a large bowl, combine the eggs, sugar, softened butter (or margarine), salt, baking soda and honey. Mix all the ingredients and turn them into a homogeneous mass. Construct bath (container of dough put in a pot of water). Turn the fire under the pot, just look to bowl does not touch the boiling water. Hold the dough into the bath for 5-10 minutes. During this time it is slightly increased in size. And when it begins to assemble the foam, it is time to enter into a flour. Knead the dough, roll out a thin layer. Then your job is cut out of the test pattern on the necessary details.
On parchment paper make the pattern of the future bears. You will need: 7 torsos, 7 goals, 2 legs, 2 eyes, ears and nose. Patterns can paint yourself, or copied from drawings taken on the Internet. Remember that the foot is better to do such a form that they are resting on the trunk, otherwise then soaked in cream, they will be sad to hang from the cake. When the artwork will be finished, put the body bears on the pan, the laid paper. Bake in the oven at 180 degrees for about 20 minutes (rather thin crusts and are cooked quickly, so watch out for them). Finished pieces of the pie from the oven, remove and put to cool.
Meanwhile, prepare the cream. Since it will be swept away, we recall his recipe: Mix sugar and cream. Using a mixer, beat the ingredients in a lush cream. When the sugar has dissolved, add the rate of soft butter and again, operate the mixer. The next step - chocolate icing to decorate the cake. To prepare it, mix the sugar with cocoa powder, add cream and put to warm up, bring the mixture to a boil and turn off the heat. Do not forget to constantly interfere with the glaze, because it burns quickly. At the end put a piece of butter, stir until it is completely dissolved. Put the glaze to cool, and in the meantime collect the cake.
Pre-prepare a platter. On it lay in a single layer of the body bears: first the body, attach the head. Grease cream. In the same way, and lay the other layers, soaking them with cream. Make paws. Cover the cake with chocolate not only from above, but also on the sides. Make bear eyes and nose, form ears. Complete the image of the character slices marmalade, slices of dried apricots, prunes and nuts. All bon appetit!
Cake "Olympic bear" fruit
According to the method of preparation and all such technologies cakes are identical, they have only slight differences in the ingredients list. But! As in any other confectionery products, you will always have a place for imagination. Especially if it's cake "Misha". The body of the hero over the cakes and cream can be put thinly sliced fruit, and arrange the details of chocolate chips, dried fruit or small cookies. And your recipe will be a new and unique!
For the dough:
- 6 eggs
- 13 tablespoons milk
- 12 tablespoons honey
- 1 cup of sugar
- 50 grams of butter
- 1 teaspoon baking soda (not slaked)
- 6-7 cups flour
For the cream:
- 200 grams of honey
- 800 ml cream
For the glaze:
- 30 grams of cocoa
- 30 ml of milk
- 30 grams sugar
- 50 grams of butter
- fruits (oranges, tangerines, bananas) - 2 pieces of each type
- Chocolate - 30 grams
- nuts, seeds - 30 grams
In a large bowl combine all the ingredients in section "to the test", except the flour. Stir with a spoon them into a homogeneous mass. Then put on a steam bath and bring to a boil. The dough should be lush and increase in volume. When this happens, you can remove from heat and cool. Then enter into sifted flour dough. Knead the pulp, send it for 1 hour in the refrigerator. Now you have the time, use it for the Arts. Imagine a bear you like to see your sweet table. And moved with a pencil your imagination about this hero, as an Olympic bear, on paper. You should get a funny creature with the body, head, ears and legs.
The dough thinly roll out on the table, and then follow a pattern cut out of it at 6-7 parts of the body and the head of the future bears, as well as the legs - 2 pieces each. Bake the slices on a baking sheet wide, laid by the paper. It takes about 20 minutes (oven must be warm at around 180 degrees). Recipe for honey cream simple and consists of two components: the sour cream and honey. In these proportions, mix the ingredients and whisk whisk them in a magnificent air mass.
Cook the chocolate coating. You can find is not a single recipe for its preparation on our site. But now we are offering you this way: first, mix the dry ingredients - sugar and cocoa - add the milk and put it on the gas. Boil on low heat mass, add it to the butter and stir again. Remember that you can only cover the cake cooled glaze.
Start collecting your bear: Put the first layer of the hero of the cakes on a platter. If there are any irregularities, using a knife, you can fix it. Coat the entire dessert cream. Collect as a bear, until the end cakes, do not spare the sweet filling. At the end of the bear coat with chocolate glaze. Slice thinly oranges, tangerines, bananas. Every part of the body lay different fruit. Make eyes with nuts and pieces of chocolate. From the seeds can build a bear claw.
We are confident in our article you will find the recipe that caused concern. And finally, remember a few rules of cooking: First, pay attention to kneading dough. It is desirable not to deviate from the specified proportion of ingredients and be sure to use the steam room for its preparation. And secondly, another important point - this cake need not be less than 12 hours in the refrigerator. During this time he will have time to soak in and become soft. It would be better if you cook it in the evening, and he will stay in the cold all night.