- Chocolate Cake "The Night" with custard
- Chocolate cake with kefir "The Night" with sour cream
How often do I want to bake a delicious cake, but often expensive ingredients and cooking takes too much time. Indulge in homemade goodies? No way! After all, there is a simple and delicious chocolate cake on kefir. Makes up for it there in every refrigerator and bright flavor cocoa delight chocolate lovers.
The special charm of the cake "The Night" - in the simplicity of preparation of the dough. Knead it can even a bachelor, is not familiar with the culinary business, or a child who wants to please his mother a surprise, well and skillful hostess - even more so. Can sandwiched cakes banana, cherry or raspberry jam, nuts, raisins - so will only fragrant delicacy and originality.
The thickness of the cakes directly affect the taste of the cake: they are thinner than, the juicier and tastier to treat. You can bake cakes from 1 to 3 centimeters thick. If you liking very juicy, moist cakes, cook cream 1/4 norm anymore. Complete treat two ways: lubricate the top of the remnants of cream or chocolate glaze and cook it covered the top and sides of cake. And what can decorate your heart desires: Drops of chocolate, coconut, small candied pineapple, marzipan figurines, powdered sugar or chocolate.
Chocolate Cake "The Night" with custard
It is important to cook the custard for the quality of this delicacy. Milk fat is better to take home. Do not let the appearance of lumps, but if it really happened, safely wipe the cream through a sieve of a large spoon. Oil helps the thickening cream, because it should be a little cool. Best of all, if you pre-expose the oil out of the refrigerator for 1-3 hours.
For chocolate cakes:
- sifted flour - 2 cups dimensional
- yogurt 2, 5% fat - 500 grams
- Soda quicklime - 2 teaspoon without slides
- sugar - 2 measuring cups
- cocoa - 6-8 tablespoons
- Eggs - 2 pieces
For the custard:
- Milk - 2 cups
- sugar - 1, 5 cups
- flour - 2 tablespoons
- Eggs - 2 pieces
- butter - 110 grams
Dough for cakes done surprisingly quickly because we offer to cook the cake to begin with warm oven to 175 degrees and prepare forms for baking. It needs to be lubricated with a thick layer of margarine or prostelit baking paper. To the cake turned out smooth and beautiful, cut out a circle of paper to form the bottom and walls of the strip of parchment. Connect the edge of the clip. Best of all, if the form is split. After finishing all the necessary readiness, proceed to mix the dough for chocolate cakes.
In the bowl of a mixer to combine all the ingredients in the list for the test. Thoroughly mix the watery mass at medium speed. Pour the batter into the pan layer of up to 3 centimeters. Put on the middle shelf of the oven for a quarter hour. After a specified time, check for availability, piercing the cake with a toothpick - it should be clean and dry. Of this amount of ingredients should get 8 cakes, if the shape of a diameter of about 25 centimeters. The baked layers, leave to cool, and in the meantime enjoy a cooking custard.
To do this, boil half a cup of milk and as much sugar. The remaining milk and whisk the eggs with the flour until it homogeneity and gently trickle enter this mixture into the boiling milk with sugar. Reduce heat to a minimum and, stirring constantly, boil the cream of about 7-8 minutes until it thickens. Remove from heat and let cool completely. Then add the butter, warmed to room temperature and beat with a mixer. The custard is ready. If you wish, you can pour a teaspoon of vanilla sugar.
On a broad flat plate lay the first chocolate cake and generously lubricate it with hot cream. Repeat until the end of the components, as promazhte top and garnish as desired - coconut, cocoa powder, candied fruit, and the like delicious decor. Ready cake "The Night" leave on the bottom shelf of the refrigerator to infuse, but not less than 6 hours. Enjoy your tea!
Chocolate cake with kefir "The Night" with sour cream
Complete milk tastes sour cream cakes and cake on the familiar yogurt acquire a new shade of tenderness. Two or three tablespoons almond flakes not only decorate the dish, but also give it a wonderful nutty note.
For the cakes:
- fat yogurt - 750 ml
- flour - 3 cups
- Sugar - 3 dimensional cups
- egg - 3 pieces
- cocoa powder - 8-10 tablespoons
- Soda quicklime - 3 teaspoons
For the cream:
- 20% fat sour cream - 450 grams
- sugar - 1, 25 cup
- vanilla sugar - 8 grams
First of all, sift flour with baking soda and cocoa powder in a deep container. Eggs pound of sugar until white using a fork, pour yogurt rate and re-sift the dry flour mixture. Knead the dough a homogeneous chocolate and start baking cakes. The oven should be heated in advance to 175 degrees and grease a form of butter. Pour a thin layer of dough, approximately 2-3 centimeters. Bake the cake every 15 minutes, taking care not to open the oven door in the process.
Let the cakes cool ready, it's time to cream. In a separate container pour the sour cream, sprinkle in the sugar and vanilla and whisk whisk until dissolved grains. On the wide dish begin to lay out cakes, promazyvaya each about 4 tablespoons of a gentle cream. Cope with this, decorate the finished product of your choice by using chocolate chips, cocoa and powdered sugar. Leave the cake "The Night" in the cold for 6-7 hours for impregnation. Bon Appetit!
As you can see, cook a tasty and tender delicacy can be very quickly and, most importantly, the creation of the masterpiece will cost inexpensive. Each refrigerated yogurt there, so that will be the case for small - to put in the dish piece of his love, attention and imagination. If you have not prepared complicated dishes such as cakes, we recommend to start with this recipe. Cook with joy!