- Cake "Sancho" from biscuit dough with pineapple
- Carrot cake with chocolate cream
- Cake "Pincher": homemade recipe
- Cherry and chocolate cake
It is proved not only by experts, but also the practice of the majority of people - notably the sweet uplifting. Therefore, in order not to be sad and to be in a good mood, let's talk about the delicate desserts from chocolate. On our site you will find any recipe.
For example, suitable for everyday use a simple sponge cake with icing or cream, and planning a celebration, it is better to stay on a more original and delicious dishes with fresh fruit or berries. As they say, our job - to offer, but it is for you to decide what kind of cake will take center stage on the holiday table.
Cake "Sancho" from biscuit dough with pineapple
The first recipe - a godsend for the lazy or inexperienced housewives. The cake really not very complicated, the dough is kneaded briefly and does not require special skills and craftsmanship. To the product came a lush and beautiful, be sure to sift the flour, please note that should be purged premium. If you want to save money, buy a chocolate bar by weight - it is much cheaper, but still perfect for desserts. We added to the sour cream cake with fruit, but if you want you can replace it with a sweet sauce of cream or custard of milk.
- 220 grams of sugar
- Two cups sifted flour
- Ten eggs
- 60 grams of dark chocolate
- 20 g baking powder (if necessary, replaced with baking soda powder)
- one or two tablespoons of cocoa
- 15 grams of butter, to treat form
- 750 milliliters of fat sour cream
- 200 grams of powdered sugar
- two bananas
- 150 grams of canned pineapple
This gentle fruit cake - true perfection that is suitable for any holiday. And in general, not necessarily looking for an excuse or wait for someone's birthday - cake dessert just to cheer up themselves and loved ones. If you do not like bananas, kiwi replace them. It goes well with sour cream fresh strawberries and raspberries. Do not be afraid to change the recipe a little bit, because sometimes it leads to extremely "tasty" consequences.
So the first lesson of Culinary Arts: Put the eggs in a bowl, cover them with sugar and turn on the mixer to minimum. With the increase in the amount of weight, continue beating her increasingly, at the end of work at higher speeds. With the gradual mixing cream acquires splendor and perfect uniformity.
Now, in a separate bowl, sift the flour and the white type in the baking powder. If there is no use slaked vinegar soda. Connect the dry mixture to the above ingredients and mix well by getting rid of lumps. The resulting mass is divided into two equal parts, and then one of them Stir in cocoa and mix again.
The recipe can be improved by replacing the last ingredient of chocolate. To do this, smash a tile on the medium-sized pieces and melt in a steam bath. Cream should not be too thick: dilute it with warm milk, then adding to the dough instead of cocoa and mix until uniform. The cake is almost ready, it is only necessary to bake cakes and make the cream, and this offer do. Well-crafted interior of butter dishes and pour the batter into it white. Send the form in the oven, preheated to 180 degrees.
Once the first product is baked, let cool slightly and carefully remove it. Then again lubricate the second dish and bake the cake. The average cooking time - from 40 minutes to an hour. The recipe is almost came to the final, which means that very soon you will be able to try your delicious cake. Smash cooled cake layers on the medium-sized pieces and then be engaged in other products. Fatty cream, beat with a mixer or blender in a magnificent mass, adding a powder. Then remove the peel bananas and pineapples to drain excess juice, then cut the fruit into cubes.
We start to collect delicious cake: every piece of cake in lower gentle cream, put together with pineapples and bananas on a flat plate, erecting a kind of a sweet hill. Do you want to spend on this procedure your precious time? Slightly change the recipe: Take the first cake (do not break it), treat it with sour cream sauce and garnish with fruit.
Then cover with second cake of chocolate. At the end of the cake grease with remaining cream. Send your dish in the refrigerator and wait until it hardens sufficiently and infusions. On average, it takes about two hours. Just before serving, pour the melted dish on a steam bath with dark chocolate. Bon Appetit!
Carrot cake with chocolate cream
And this recipe is hardly familiar to many, because not everyone dares to try a dessert. By the way, in vain, because the carrot cake with chocolate turns out not only incredibly delicious, but also very useful. Vegetable carries a charge of vitamins and beta-carotene contained in it, allows you to save and strengthen eyesight. The dish is best to use only after it is well soaked with cream - will have to wait a couple of hours.
For the dough:
- 450 grams of finely grated carrots
- packaging of butter
- sifted flour - 360 grams
- cup of sugar or powder
- Ten grams of baking powder
- two or three home eggs
- Ten milliliters of vegetable oil
- 40 grams of any chocolate (optional, add a little more)
For the cream:
- 200 ml cream average fat content
- from 80 to 100 grams of powdered sugar
Do not be afraid to learn something new, because sometimes even the most unusual recipe is able to positively surprise. Who would have thought that not only add carrots to soups, stews, salads and main dishes. It is used for sweet cakes and incredible desserts. Let's look at one of them - a gentle luscious cake and chocolate orange vegetable has a piquant taste.
First chop medium diced softened butter, then rub it well with sugar or powdered and warm up a little on the quiet fire. In a separate bowl whisk the eggs actively for four to five minutes, when the mass gain uniformity, add it to the previous ingredients. This also enter the grated carrots and sweet flour, pre-sifted with baking powder and connected. Now carefully knead the mass, in the end she has to get a uniform and moderately dense. Divide it into two portions, each roll in the not too thin layer and place on a baking sheet or in a circular shape.
Be sure to treat the surface of the dish with vegetable oil, as the product will burn poorly and will be removed. If you have a special paper or parchment, bake cakes on it. The cake is cooked at a temperature of 180 degrees, it is the best option - the dish evenly baked through and does not stick. Race against the clock for 40 minutes, then remove the product and let it cool slightly.
Then carefully remove from the mold and pay attention to the cream. His recipe is very simple: you simply whip the cream with the icing sugar. We purposely did not use the sand as it dissolves longer. If you find a few fresh berries - raspberries, currants, strawberries - add them to the dish. Believe me, you get an incredibly delicious, really old cake.
Apply a first layer of the cake a rich sweet cream, then cover with a second top and press down lightly. Remains sauce spread on the sides and top of the dessert. At the end of it pour chocolate, melted on a steam bath, then garnish with coconut and send a couple of hours in the cold. At the request of powder can be replaced with cocoa powder. Hopefully, carrot recipe to your taste and liking. Enjoy your tea and good health!
Cake "Pincher": homemade recipe
Each family has its favorite recipe: some prefer the soufflés, desserts and other baked goods longer manage. Please find the procedure of preparation of the cake called "Pincher". It is ideal for small family celebrations, and for the celebratory dinner with friends and acquaintances. The abundance of glazes and condensed milk turn the dish into a true source of pleasure for the innate sweet tooth.
For the cakes:
- one and a half cups of flour
- eggs - two pieces
- 160 grams of sugar
- 190 milliliters of fat condensed milk
- -ounce packet of sour cream
- oil (oil or butter) - to form
- a little bit of soda (take a small spoon of slides)
- 15 grams of cocoa
For gentle cream:
- 30 percent cream - 800 ml
- 145 grams of sugar
For the glaze:
- 30 ml of milk
- 210 grams of powdered sugar
- large spoon (no slides) of starch
- 50 grams of butter
- a little less than a chocolate bar
- coconut - on request
- vanilla - at your discretion
- 18 grams of cocoa
If you want to bake a lush, beautiful items have some work to do - Sift the flour. This product will saturate the air, so the cake will rise. Then, in a separate bowl lay eggs, chocolate powder and sugar. Thoroughly rub ingredients with the help of the corolla. You need to get a perfectly homogeneous mixture without any lumps. When you manage and achieve the desired consistency, pour flour into a bowl, then pour the cream here and condensed milk. Knead the dough is dense and divide it into two equal parts. Then process the butter dish, put it in one serving of the finished weight and send it in the oven, preheated to 190 degrees.
As soon as the cake is covered with golden brown (this happens after about half an hour), carefully open the door of the oven and pierce it with a match. If the tree is dry, reach for the dishes, remove it from the product and lay a new batch. Baking procedure is exactly the same. While the dish is cooked, whisk the cream: it connect the cream and sugar and stir food mixer - start with the lowest speed and then increase it.
We went to one of the main stages - for the final. It remains to create a delicious cake one cake knife to divide the circumference into two parts. Each treat appetizing cream and interconnected. Remaining product smash on average pieces, dip them in sour cream sauce and place in the form of a roller coaster over the basics - the first two floors.
While soaked dessert, there is time to cook the icing. The first thing Construct a steam bath, then put it in a bowl with the butter and melt it. Then add small pieces of broken or rubbed with grated chocolate, the amount of milk powder, thickener, ie, potato starch, and at the end of a couple of pinches Stir in vanilla sugar. Cook the mixture on a very low heat, stirring it constantly to get rid of lumps. When the ingredients are dissolved, remove bowl from heat and cool the glaze. Pour it "Pincher" and optional garnish his coconut. By the way, you can experiment and add to the sauce a little orange zest. We promise to be incredibly delicious!
Cherry and chocolate cake
In the near future in your family is planned grand event? "On the nose" anniversary, wedding anniversary or birthday? In this case, you as the hostess, should draw up a suitable menu. Take care of the appetizers (there should be several kinds), prepare salads (vegetable, meat), make hot. At this stage, many stop mistakenly missing another important point - a dessert. However, each of the guests certainly want to eat before you leave something sweet, light and delicate. And here is something just come in handy the next recipe.
- 195 grams of sugar
- six large eggs
- glass of fresh cherries, pitted
- flour - about 220-250 grams
- oil (use any: vegetable or cream) - a treat for baking dishes
- 480 ml cream (use a very fat product)
- seven grams of instant gelatin
- 90 ml of warm water (pre-boil it and cool)
- 15 grams sugar
- fresh cherries or cherries
- stogrammovaya milk chocolate bar
This recipe is versatile - bake a cake, regardless of the time of year, since today in every supermarket you can find frozen berries. But better, of course, use fresh cherries: good rinse them under the tap, remove the bones and fold in a colander.
While the product flows, sift the flour into a separate bowl and in another bowl whisk together the eggs, gradually mixing in small portions to them sugar. Biscuit mass should produce a uniform and very lush. It is recommended not operate blender that makes the mixture is too thick, and a mixer. Beat on low speed at first, move to the middle and the end of the mix already at the maximum.
Form a good brush with oil, then pour the batter into it and clean utensils in a hot oven. Remember that the temperature of the latter should not exceed 200 degrees. While the cake is baked, focus on the preparation of the cream. First, pour the gelatin with warm water and set aside it aside for 20 minutes. Then with the help of the corolla turn the cream and sugar in a lush, gentle cream. Soaked and swollen gelatine Preheat over medium heat - constantly stir it with a spoon until it thickens enough. Gently pour it into the cream and whisk a couple of times, operate.
By this time, probably already baked cake. Part of its two parts, each treating richly creamy mass. On the ground floor serves Put cherries, and then cover with the remaining biscuit top. Sweet sauce on the side, apply the product after it decorate with fresh berries and sprinkle with grated chocolate. Each cake - a unique masterpiece, very tasty and tender. We recommend to try at least one of the offered desserts.