Contents:

• Cake with condensed milk and sour cream
• Cake "Smetannikov on condensed milk"
• Gentle Smetannikov with condensed milk
• Sour cream cake with condensed milk under the glaze

You're used to surprise relatives delicious pastries? Notice the recipe for a cake with popular ingredients like cream and condensed milk. Cakes get very tender alone, and in combination with a delicious cream - it is simply unmatched pastries worthy of a festive table!

Cake with condensed milk and sour cream

This recipe combines a chic 3 toppings - sour cream, normal and condensed milk. This flavor combination wins the first piece.

Ingredients:

For the dough:

• sour cream - 250 grams
• egg - 2 pieces
• condensed milk - 1/2 cans
• sugar - measuring cup
• flour - a pair of glasses
• Soda - a spoon without slides (tea)
• Cocoa - a couple of tablespoons

For the cream:

• butter - 1 cake
• Boiled condensed milk ("Taffy") - one bank

Cooking method:

To make the most delicate cake, start kneading the dough: In a deep bowl with a mixer on high speed, beat in the egg foam. Following add sour cream, condensed milk, sugar, baking soda (slaked with vinegar) and whisk again to the state of the lush mass. Reduce the number of turns and start slowly pour the flour, after sifting it. Knead a soft dough.

Next step: turn on the oven and set the thermostat to 200 degrees. Let it warms up, and in the meantime you divide the dough into four parts and two of them, add a tablespoon of cocoa. Roll cakes following a diameter of about 22-25 centimeters. Lay a parchment on a baking sheet and place on a shaped cakes. Bake for 15-20 minutes in a well-heated oven, then cool.

The time has come to prepare the cream. The recipe is as simple: just beat the softened butter with condensed milk until smooth. On the wide dish lined with light cake, generously lubricate it with custard, cover Korzh different color and repeat the process to form a cake. For the topping, you can use coconut or chocolate chips. The finished product, leave to soak for about two hours at room temperature and then cool in refrigerator hour. Enjoy your tea!

Cake "Smetannikov on condensed milk"

Lush Air cakes soaked in not too sweet sour cream, - agree that magical combination. Add to that the chocolate coating, and a fabulous dessert is ready.

For the dough:

• butter - 100 grams
• 2 eggs (if small - 3 pieces)
• Bank of condensed milk
• 300-320 grams of flour in / s
• baking soda (tea)
• tablespoon cocoa
• teaspoon vinegar

For the cream:

• 600 grams of sour cream 20% fat
• 1/2 cup sugar

For the glaze:

Sugar - 4-6 tablespoons

butter - 50 grams

2 tablespoons of sour cream and cocoa powder

Cooking method:

Oil better expose a few hours from the refrigerator. In a deep bowl mash butter and drive 2 eggs, carefully pound on the wall a lot of dishes. Then pour a jar of condensed milk, and once again all mixed. A teaspoon of baking soda to extinguish one teaspoon of vinegar and pour into the resulting mass. Now pour the sifted flour gradually to avoid lumps.

The resulting dough into two different bowls. Lubricate the form of butter and place half the dough to form the cake. Wet hand flatten the surface of the water and test. Put the form for 15-20 minutes in preheated 180 degree oven. In the rest of the dough, add a spoonful of cocoa and submit it in the oven as soon as vypechetsya second cake. It is not necessary to bake the cake at the same time 2 - one has propechetsya, and the second will burn the bottom. Baked cakes with a sharp knife, cut horizontally into two parts. You should have 2 bright and 2 thin chocolate cake. In a separate bowl, whip the cream with the sugar until it dissolves. The recipe came to assemble the cake: alternating cakes, we coat them liberally with cream to get the "zebra".

Now, it remains the case for small - to cook the icing. In a skillet, melt 50 grams of butter, but do not let it boil! Pour a few tablespoons of cocoa and a few tablespoons of sugar, pour 2 tablespoons of sour cream. Warm glaze over low heat, stirring constantly. Once bubbling, immediately remove the skillet and place in a saucepan with cold water. Give weight to thicken slightly, then carefully put on top of the cake. Enjoy your tea!

Gentle Smetannikov with condensed milk

We present our king among cakes, Smetannikov. Incredibly delicious, delicate, airy, melting in the mouth - all adjectives are not enough to describe this cake. Only one conclusion: the recipe should be put into practice without delay, to personally ensure that it is unmatched.

Ingredients:

For the dough:

• 2 eggs
• sugar - 210 grams
• 10 grams of vanilla sugar
• 2 pinches of salt
• one cup of sour cream 25% fat
• half cans of condensed milk
• cup of flour with a slide (170 grams)
• cocoa powder (20 grams)
• tea spoon of burnt ash

For the cream:

• 500 grams of thick homemade cream
• measuring cup sugar

For decoration:

• milk chocolate bar
• 120 grams of walnuts

Cooking method:

Take a deep container and hammer in her eggs, sprinkle in the rate of sugar and a little whisk whisk to dissolve the pellets. Add sour cream and condensed milk, vanilla sugar and mix gently. Dough for cakes will turn liquid, about such as pancakes. The form (preferably split) grease with butter, pour half of the dough and send it in a preheated 170 degree oven. Bake for 40-45 minutes, the first quarter of an hour, do not open the oven door. When the cakes bake, let them cool and cut each horizontally.

For gentle whip cream 400 grams of sour cream with a glass of sugar. If you are unable to find a dense sour cream, take a shopping not less than 25% fat. The liquid cream cakes suitable for impregnation. And to smear top and sides of the finished product, add the remaining cream thickener for 1 package cream and beat with a mixer. Layered on top of the cake and decorate with smeared shaving of milk chocolate, and sides - crushed walnuts. Leave a dessert at room temperature for half an hour, and then submit on the bottom shelf of the refrigerator overnight. Enjoy your tea!

Sour cream cake with condensed milk under the glaze

This recipe is complemented with chocolate icing. You can use at its discretion black, milk or white chocolate. But we strongly recommend that you use the white chocolate or milk. So delicate flavor cakes will be more fully shaded.

Ingredients:

For the dough:

• sour cream - 500 grams
• sugar - 2 measuring cups
• flour - 4 cup
• Vanilla sugar - 25 grams
• Cocoa - a tablespoon with slide
• Soda - a third of a teaspoon

For the cream:

• cream fat at least 25% - 600 grams
• Bank of boiled condensed milk
• Cream over 15% fat - 250 ml

For the glaze:

• chocolate on your taste - 200 grams
• cream - 200 ml

Cooking method:

To indulge in a delicious Smetannikov with condensed milk, use the following dough recipe: sour cream, plain and vanilla sugar thoroughly. Then add the flour and baking soda. Knead the soft dough and divide it into two equal parts, one of which is Stir in cocoa. Each part is subdivided again in two.

Prepared baking dish brush with sunflower oil and place one piece of dough with cocoa. Bake the cake in the oven at 180 degrees, about 10-15 minutes. With the rest of the test do the same. Cool all 4 cakes.

To prepare the cream you need to combine the cream with condensed milk, then add the cream rate and mix thoroughly using a mixer. Each cake grease only richly cream. You can put them on each other, alternating with dark blond. Boca products and grease cream, filling the void. Put the cake for 5-6 hours in the refrigerator to well-soaked cream cakes.

The time has come to cook the icing. To do this in a water bath melt the chocolate, remove from heat and pour in the cream. Whisk whisks mass and cover the cake frosting. Again, send the dessert in the refrigerator until completely pour glaze. If you have any extra cream, decorate a cake using a pastry syringe. For example: a cream top and diversified, and each received a cell, place berries or nuts. Another no less spectacular version of decorations - sprinkle ready Smetannikov white or colored coconut flakes. Bon Appetit!

Prepare a delicious dessert for the whole family is not a problem, because now you're familiar with delightful Smetannikov with condensed milk. If you are expecting a large number of guests, choose your favorite recipe and double the amount of ingredients. We believe by the end of the evening there will be a crumb!