If you are looking for a recipe for delicious homemade desserts, try to cook a cake with sour cream. Note that this cream is used in professional and home cooking. For example, in the famous chocolate cake "Prague" is sour cream and homemade cake recipe of the legendary "Lady Fingers" - is a recipe for a cake choux pastry and sour cream.
However, these cakes are quite time-consuming to prepare, although the process is quite feasible. But there are simpler, but no less delicious cakes with sour cream. However, we offer you different options of homemade desserts, and you have a recipe, select, evaluate its degree of complexity, and cook this delicious homemade cake.
Cake "Hlopchik curly"
A very popular recipe for homemade sweet pastries. At the heart of this dessert recipe is famous cake with sour cream "Pancho." The Russian-language interpretation of "Pancho" first became a "pinscher", then this Pinscher became Curly, curly pinscher well and gradually transformed into a curly lad.
Ingredients:
2 eggs;
1 cup granulated sugar;
200 grams of sour cream;
One and a half cups of flour;
2 tablespoons cocoa powder;
1 teaspoon of hydrated soda.
For the cream:
800 grams of sour cream;
1 cup of sugar.
For the glaze:
5 tablespoons of sugar;
5 tablespoons of cocoa powder;
4 tablespoons of milk;
70 grams of butter.
Preparation:
Eggs break into a bowl, add the sugar and rub the mixture until white. Then, put the sour cream and stir everything with a mixer or a halo. You must then quenched add vinegar or lemon juice and soda, sifted flour and knead the dough. The finished dough divide in half, one part of the reserve in the white version, and in the second put the cocoa powder for chocolate cake. In a greased and floured form alternately bake two cakes. Form put in preheated 180 degree oven and bake cakes to sample on a dry toothpick.
Ready-made cakes are removed from the mold and allowed to cool. Meanwhile, prepare the sour cream. Put the cream in a bowl and beat it with sugar. Note that for this it is necessary to take only the cream fat sour cream (not less than 20%). If enough fat sour cream or very liquid, it is first necessary to discard not a colander, the laid gauze and leave overnight. Dripped-off inverse pour and thick cream of the cream doing.
Now we need to cut into small cubes chocolate cake and the white split into two parts. One of the white cake should be laid on a dish, grease with sour cream and cover with second half. Chocolate sponge cake cubes dipped in sour cream and add up the hill to the upper white cake. Ready cake pour glaze.
For the glaze, mix cocoa powder with sugar and diluted with warm milk. Put the mixture on low heat and bring to a boil. Once the glaze to boil, remove it from the heat, add the butter and rub all to a uniform mass.
Cake "Queen of Spades"
The recipe is notable not only amazing taste of the cake, but it unexpectedly large size with a small number of products. In a word, not a cake, but a real surprise!
Ingredients:
2 cups flour;
1 cup granulated sugar;
3 eggs;
2 tablespoons honey;
1 teaspoon baking soda.
For the cream:
2 cups fat sour cream;
7 tablespoons of sugar;
5 tablespoons of condensed milk;
1 cup of prunes.
Preparation:
Pre-soaked prunes. Eggs are divided into yolks and whites and rub the yolks with the sugar until white. Protein whisk until soft foam. Putting whipped whites with yolk-sugar mixture and add liquid honey. Baking soda extinguish vinegar or citric acid and enter the resulting mass, which is a good mix. Now slowly pour the sifted flour, kneading the dough uniform. Dough consistency should be like thick cream.
Grease a baking dish with vegetable oil and pour the batter into it. Bake one big cake in a preheated 200 degree oven for half an hour. Ready cooled cake cut into two parts and proceed to the preparation of sour cream.
Simply stir the sour cream with the sugar until fluffy, using an electric mixer or blender. Whipped cream combine with condensed milk and whisk again.
Prunes are washed, were dried and cut into small pieces. We put on a plate cake, generously coat with his sour cream and sprinkle with dried plums. Cover with a second Korzh and daubed the top and sides of cake with a cream. Boca sprinkle crumb prepared biscuit or almond petals. On top of the cake spread prune sign spades.
Cake "Bear in the north"
Another very popular and easy recipe for homemade cake with sour cream. This recipe is from the category "from childhood", because it was especially popular during the recent Soviet and post-Soviet past.
Ingredients:
1 cup sour cream;
2 cups flour;
2 tablespoons cocoa powder;
Half a teaspoon of baking soda.
For the cream:
500 grams of sour cream;
One and a half cups of sugar;
2 bags of confectionery thickener.
Preparation:
To prepare the dough, mix the cream with the sugar, add the vinegar, baking soda, and quenched the sifted flour. Knead the dough and divide it in half. In one part of cocoa powder and put the dough to make chocolate cakes. From each part of the test we need to bake two cakes. Bake cakes turn into a greased form and heated to 180-200 degree oven. Let cool completely finished cakes.
Meanwhile, prepare the sour cream. To this end, beat the cream with the sugar, add the thickener and continue whipping cream for another five minutes. Putting the cake, alternating white and chocolate cakes and generously smearing their sour cream. Ready cake and coated with cream, sprinkle with chocolate chips and leave to soak for about three hours.
Cake "ladies fingers"
In conclusion, we offer you a recipe for a very famous homemade cakes baked choux pastry and sour cream.
Ingredients:
One and a half cups of water;
One and a half cups of flour;
130 grams of margarine;
8 eggs;
A pinch of salt.
For the cream:
1200 grams of sour cream;
600 grams of sugar;
2 bags of vanilla sugar.
Preparation:
Pour water into a saucepan, add the margarine, set on fire and give the mixture to boil. Next, put the salt, pour all the flour and mix well until smooth. After this foundation directly into the hot start by one to enter the egg, kneading the dough brewing.
We shift the dough into a pastry bag with a round head, and squeezing on the laid parchment baking narrow long sausages. Send pan in a preheated 200 degree oven and bake custard "fingers".
Whisk the sour cream with sugar until fluffy and then collect the cake. Breaking custard billet into pieces, dipped them in whole sour cream and tightly laid in a split form. Grease top of cake with cream, press down the lid and remove it in the refrigerator for several hours. Frozen cake carefully removed from the mold once again coated with sour cream and decorate to your liking.
That's all! Choose whichever recipe and try to cook tasty, tender and very simple cake with sour cream. Cook with pleasure and enjoy your meal!
We recommend that read: Smetannikov Tatar
Contents:
Creamy Viennese wafers
Waffles royally
Belgian waffles
Liege waffles
Rhine waffles
Cheese Wafers
Waffles were and still are one of the favorite homemade goodies. After personally cooked crispy and crumbly or soft and thick wafers do not go to any comparison with the pale and thin honeycomb cookies from the store. Yes, it is cookies. After wafer - it is nothing but a kind of cookie. They have long been prepared on an open fire with the help of a special device, which became known as the waffle iron.
For homemade waffles are also first used the form in which the baked wafer directly on the plate, and then entered into our life elektrovafelnitsy. The device is definitely convenient and useful, and besides, and is constantly updated. And note that modern elektrovafelnitsy different from its predecessors not only in design. However, even the old but working waffle allow you to cook this dessert is surprisingly different. It all depends on what kind of recipe you choose. A waffle recipes home very, very much. Here are just a few of them.
Creamy Viennese wafers
Few people know that the usual homemade waffles - these are the most Viennese waffles. So, using a traditional recipe for home wafers prepared in elektrovafelnitse you bake real Viennese waffles. And we offer you the option of Viennese cream wafers.
Ingredients:
Butter - 125 g;
Wheat flour - half cup;
Sugar - 4 tablespoons;
Vanilla sugar - 1 package;
Eggs - 4 pieces;
1 cup water;
Cream - 4 tablespoons;
Soda - half a teaspoon.
Preparation:
Eggs divide into yolks and whites and remove the proteins in the refrigerator. Let's give a little melted butter to make it soft and pliable. Then mix it with sugar and vanilla sugar and rub until white. Join the yolks with salt and vzobem, and then add them to the sugar-oily mass and with a mixer until fluffy vzobem. Mix with soda and sifted flour diluted with water to obtain a thick slurry and connect with yolk-oil mixture.
Now add the remaining water to the dough and cream and stir until smooth. Chilled whites, beat with a mixer until thick foam and persistent small portions enter into the dough, gently stirring it. Elektrovafelnitse bake in a preheated waffle for two to five minutes.
Waffles royally
Of course, it is doubtful that the royal table wafers prepared with carbonated water. However, this recipe got such name. Well, try to make waffles royally.
Ingredients:
Butter - 200 g;
Wheat flour - 300 g;
Eggs - 6 pieces;
Sugar - a third of the glass;
Vanilla sugar - 1 package;
Baking powder - 1 package;
Cream - 1 cup;
Salt - a pinch;
Carbonated water - to the desired dough consistency.
Preparation:
A little melted butter combine with vanilla sugar and sugar and rub until white. Then, whisking oil mixture, beginning to introduce eggs into the dough, adding them one by one. Then mix the flour with the baking powder, sift it and gradually pour in the batter, alternating with cream. Pours out all the flour and pouring the cream, dough dilute soda to a thick cream. Bake waffles for two to four minutes.
Belgian waffles
Recipe surprisingly delicious soft and lush wafers, which are made from yeast pastry. Serve while still hot Belgian waffles with sweet sauce, creamy ice cream or jam. Many people confuse the Viennese wafers with Belgian. So apparently they are really very similar, only the Viennese wafers are made from unleavened dough, and Belgian yeast.
Ingredients:
Flour - 2, 5 cups;
Yeast dry - 5 g;
Milk - 2 cups;
Eggs - 4 pieces;
Sugar - 2 tablespoons;
Vanilla sugar - 1 package;
Butter - 7 tablespoons;
Cognac - 2 tablespoons;
Salt - half a teaspoon.
Preparation:
Slightly warmed milk, cast a quarter cup and diluted yeast in it, mixed with a teaspoon of sugar. We sift the flour into a bowl and mix it with salt and pour the yeast, which should be pre-expanded. Add to the flour one egg, to fill up the remaining sugar and stir. Now pour the milk into a dough, put the three egg yolks and mix again. At the end put the vanilla sugar, brandy and melted and cooled down butter and knead a smooth homogeneous dough. Protein shake up in the solid foam and small portions enter into the dough, which leaves about an hour to approach. Approached again knead the dough and bake in a preheated waffle iron waffle.
Liege waffles
Recipe of the wafers was coined by the court confectioner Prince of Liege in the eighteenth century. Their main difference from traditional Belgian goodies - candy, or granulated sugar, which is part of the test. It is thanks to him wafers obtained solid and crunchy outside and soft inside.
Ingredients:
Sugar pearl (large beads) - 200 g;
Wheat flour - 2 cups incomplete;
Dry Yeast - one and a half teaspoons;
Eggs - 2 pieces;
Milk - half cup;
Butter - 1 pack;
Vanilla sugar - 1 package;
Salt - half a teaspoon.
Preparation:
As a real "pearl 'sugar, which is used for the preparation of Liege waffles, we find almost impossible to use the usual sugar candies. To do this, pour into a bowl three-quarters of a cup of water, bring it to a boil and sprinkle in a cup of sugar. Cook until golden caramel color, not stirring the mass. Ready to pour the hot caramel on the wax paper, and when the caramel hardens, smash it to pieces.
To prepare the dough warms half of the milk, add the shivering and leave them to approach. After ten minutes, the yeast should be foamed. Meanwhile, in the remaining milk break two eggs, add salt and whisk whisk until light foam. Then, in a separate bowl rub the flour and butter into crumbs, add the sugar, the egg-milk mixture and foamed yeast. Stir everything to a thick goo and leave the dough to approach within half an hour.
Coming up the dough spread on a floured table, divided by twelve to fourteen pieces and form balls of them. Collapses each ball in sprinkles and bake waffles in the hot waffle iron.
Rhine waffles
The recipe for crispy and crumbly spiced wafers was presented to us by the German confectioners. The characteristic difference between the German Rhine wafers - spicy flavor and aroma of cinnamon and cloves. This recipe is great for a conventional or an electric waffle iron.
Ingredients:
Butter - 125 g;
Wheat flour - half cup;
Eggs - 2 pieces;
Sugar - half cup;
Lemon - 1 pc;
Ground cinnamon - 2 g;
Ground cloves - 2 Years
Preparation:
The sine qua non of successful Rhine wafers - the same temperature ingredients. So, in advance, remove all of the refrigerator and leave at room temperature for two hours. Remove the lemon peel and chop the cloves and cinnamon. Now you are ready to cook the dough. First vzobem splendor to the oil, and then, continuing to whisk, add sugar to it (in small portions), cinnamon, lemon peel and cloves.
We sift the flour and also small portions enter into the dough. Then we separate the whites from the yolks, whisk whites in a solid foam and gradually add to the batter, mixing it gently. Waffles bake in a preheated waffle iron for about four minutes.
Cheese Wafers
Very interesting recipe wafers made from curd dough. They are obtained not just crunchy and seemed to puff.
Ingredients:
Wheat flour - 150 g;
Butter - 50 g;
Cottage cheese average fat content - 125 g;
Sugar - 3 tablespoons;
Eggs - 3 pieces;
Milk - half cup;
Lemon - 1 pc.
Preparation:
Eggs are divided into whites and yolks. Melt the butter and allowed to cool. Remove lemon zest and add it to the cream cheese. There also put sugar and rub all to a uniform mass. Then pour the sifted flour in curd, place the egg yolks and pour the milk. Knead the dough. Whisk the egg whites in a stable foam and one tablespoon spread the dough, gently stirring it. From the dough waffles bake in a preheated waffle iron.
Choose any recipe and cook Viennese, Belgian, Rhine or Liège waffles. Cook with pleasure and enjoy your meal!
We recommend to check out: The recipe for crispy waffles
