Sand cakes with us for some reason it is not particularly popular. We all somehow biscuits bake muffins yes. We love make something sort of ready puff pastry or honey cakes. But the shortbread dough is prepared solely for the homemade cookies. But why? After sand cake can get no worse lush biscuit or crisp puff. Especially if it is a sand cake with cream cheese: with curd or curd cream. So immediately correct his mistake, choose the recipe and learn to cook sandy cheesecake.
Sand cheese cake with meringue
Very tasty cake with cream cheese and meringue. If you do not know the meringue - a baked meringue, which turns hard and crunchy on the outside and soft and lush inside. Normally meringue is prepared as dry cakes. But we'll use the meringue cake with cream cheese.
Ingredients:
3 egg yolks;
1 egg;
200 grams of fat-free yogurt;
125 grams of butter;
4 tablespoons sugar;
1 cup flour;
1 teaspoon baking powder;
2 teaspoons lemon juice;
1 teaspoon vanilla sugar;
2 tablespoons of sugar.
Preparation:
Pour into a bowl of egg yolks, put the softened margarine or butter, pour the sugar and rub all incandescent. Now pour the mixture into the sifted flour and baking powder and add two teaspoons of lemon juice. Gently mix the dough until smooth. We spread the batter into the pan and put bake in preheated oven at 180-200 degrees.
Meanwhile, the spread in the bowl cheese crashing to the same one whole egg, add vanilla sugar, two tablespoons of sugar and a good rub all. Next, we need to put this weight at the beginning to brown shortcake. This should happen in about fifteen minutes after we put the form into the oven. So, spread cottage cheese on the cake and continue to bake the cake for another ten minutes. During this time, a layer of cheese should be captured, and the top of the cake to become glossy.
Now we need to make a meringue. To do this, first whisk in a solid thick foam egg whites and then add them one by one three tablespoons of sugar and stir everything into a smooth homogeneous mass. When the curd layer becomes glossy again pull out the cake from the oven and spread the third layer of protein. Reduce the oven temperature to 150 degrees and wait for the proteins flushed. If your oven has a convection function, then bake for proteins in this mode.
Ready to give the cake to cool, then remove it from the mold. No additional decorations such cheese cake is not required. However, you can sprinkle it with powdered sugar or chocolate chips.
Sand cake with cottage cheese souffle and jelly
Ingredients:
Flour - 2 cups incomplete;
Butter - half of the pack;
Eggs - 2 pieces;
Sugar - 3 tbsp.
For the souffle:
Cottage cheese (at least 9% fat) - 750 grams;
Milk - 1 cup part;
Cream - half cup;
Sugar - 1 cup;
Water - a quarter cup;
Gelatine - 20 grams;
Half a lemon;
Orange.
For decoration:
Marmalade - 100 grams;
Fresh or canned fruits and berries.
Preparation:
Wheat flour is sieved into the bowl and mixed with sugar. We spread into the flour softened butter and rub your hands until all krupchatoy crumbly mass. After that, add two eggs and knead the dough is smooth dense, which removes an hour in the refrigerator.
An hour later, we turn on the oven and give it to warm up to 180 degrees. Dough roll out a thin layer of mold diameter with removable bumpers, put this layer on the bottom of the form and send the cake in the oven, where it bake until light golden brown. Ready cake cool reserve directly in the form of, and in the meantime are preparing cottage cheese souffle.
Soak the gelatin in the proportions given on the bag. Squeeze the juice from the orange and lemon zest shoot (in shallow tёrochke). We spread in a bowl of cottage cheese, sour cream, lemon zest, sugar and pour orange juice and cream. First, rub it all into a homogeneous mass, and then whisk with a mixer until fluffy. Boil the milk. Swollen gelatin to dissolve in a water bath and mixed with hot milk. When the mixture has cooled slightly, pour it into cottage cheese mixture. In the form of a mass lay Korzh second layer, gently flatten and remove it in the refrigerator to form a complete curing (gelling) cottage cheese souffle.
Ready cake decorate marmalade and fresh fruit. To do this, spread the marmalade in a saucepan and dissolve it to a liquid state in a water bath. The liquid marmalade fill top layer with cheese, and put on top of fresh or canned fruit and (or) fruit.
Sand cheesecake "Africa"
Ingredients:
Flour - 2 cups with a slide;
Sugar - 1 cup part;
Butter - 200 grams;
Tomato paste - 6 tablespoons;
Eggs - 2 pieces;
Baking powder - 1 package.
For the cream:
Cottage cheese - 400 grams;
Sour cream 30% fat - 200 grams;
Condensed milk - 10 tablespoons;
Butter - 200 grams.
For decoration:
1 bar of chocolate (100 grams).
Preparation:
Divide the eggs in a bowl, pour the sugar and whisk the egg-sugar mixture until fluffy white mass. Melt the butter and allowed to cool and then pour his bowl with beaten eggs. Add to the tomato paste, pour baking powder and sifted flour. Knead the dough is soft sand, which can then remove half an hour in the refrigerator.
Thirty minutes later, we pull out the dough and divide it into five equal parts. Every part of the roll out into a thin layer on a baking sheet and bake, laid by baking paper. Oven pre-heated to 200 degrees and bake Korzhik each no longer than five minutes. Another hot cakes crop, aligning the edge - cutting will be used for dusting cake. We reserve cakes to cool and proceed to the preparation of curd cream.
Spread in a saucepan soft curds. If you have a granular curd, it must be rubbed through a sieve, the mass became homogeneous (no grains). Pour into a saucepan with the cream cheese and condensed milk and stir everything with a mixer or blender. Separately, beat until fluffy softened butter, then add it to the cheese, and stir or whisk again on the very low speed mixer. Remove the cream in the refrigerator and give it to cool.
Putting the cake, each cake promazyvaya curd cream. The top and sides of cake and smeared with cream and leave the cake to soak at room temperature. To decorate the cake in a water bath to dissolve the chocolate bar and pour liquid chocolate on the parchment paper, plastic wrap or a silicone mat. When the chocolate is completely hardened, break it into large pieces of arbitrary shape. Trimming of cakes chipped.
Decorate soaked cream cake. Boca generously sprinkled with sand grit, and the top of the cake spread flat pieces of chocolate, simulating the cracked soil of the desert or the pattern on the skin of a giraffe. That's the way you like! Elegant sand cake "Africa" with curd cream is ready!
So you can prepare a sand cake with cream cheese or cottage cheese cream. The combination of crumbly dough and a little wet sweet-sour curd, many will appreciate. Cook with pleasure and enjoy your meal!
We recommend that read: Cream cheese cake
Contents:
Smetannikov in multivarka
Two-tone Smetannikov
Quick "Striped" Smetannikov in multivarka
Smetannikov with pear
To help the modern housewife came multivarka. Anyone who has ever used it knows its advantages over conventional pan and an oven. Bake in multivarka, thanks to its closed form, it turns extremely tender and tasty. Unfortunately, not every recipe can be adapted to this device yourself. We picked you the best ways to prepare such a masterpiece dessert table as sour cream cake or a cupcake.
Open a few secrets of successful preparation of the dough, from which you then will make a pie-Smetannikov. Eggs to be pulled from the refrigerator an hour before cooking, and to drive in a bowl - they must be heated to room temperature, to better whipped. Utensils for whipping must be perfectly dry. Flour is best to sift through a sieve mug. Do not overdo it, mixing dough mixer - the longer you whip the batter, the denser it becomes. This cake will be enough lush and airy.
Smetannikov in multivarka
Here is a classic recipe for sour cream dessert. Just follow the description and you will get easy to prepare and great to taste the cake.
cup sour cream 15-25% fat
2 large chicken eggs
multivarochny one cup of sugar
100 grams of butter
150-200 grams of wheat flour
7 grams of soda
For the cream:
180 grams of condensed milk
butter libertine 80-100 grams
Cooking method:
To successfully prepared in a gentle multivarka Smetannikov, first shoot forth butter. To do this, expose it in advance from the refrigerator, or put a few seconds in the microwave. Then take a deep capacity for whipping. Put it in the sour cream and add the sugar, you can slightly increase the rate of sugar to get a sweet cake. Beat two eggs and enter them butter. Mikser carefully whisk the resulting mass. A teaspoon of baking soda, pour into the dining room, extinguish svezhevyzhytym lemon juice. Add it in whipped foundation Smetannikov and mix. Now slowly begin to pour the sifted flour in small portions. Recipe brought to life correctly if the dough consistency is the same as thick cream.
Mix Pour batter into a greased pan Multivarki. Smooth the surface of the spatula and close the lid. Set mode "Baking" 1 hour 5 minutes. Beep tells you that the cake is ready. If the color of the surface is not enough, hold Smetannikov under the lid closed mode heating for another five minutes. Ready remove cake from Multivarki very carefully, you can help yourself to the steamer basket.
Let cool and cut it into two halves. Meanwhile, whisk gently sweet condensed milk cream and soft butter - it is wonderfully balances the sour taste of cakes. Promazhte layers of pastry cream and sprinkle top with grated chocolate and garnish with chocolate figures. Delicate sour cream cake is ready. Enjoy your tea!
Two-tone Smetannikov
Taste wonderful shades of cocoa tender sour cream cake. This dessert worthy of a festive table. Products for the preparation of its budget and in every refrigerator, but in the end you get a delicious dish!
Ingredients:
For the first cake:
2 eggs premium
1 cup flour and sour cream
half cup sugar
tablespoon cocoa powder
1/5 teaspoon (10 grams) of baking powder to the test
refined oil - 2-3 tablespoons
raisins - optional
salt
For the second cake:
2 eggs premium
1 cup flour and sour cream
half cup sugar
1/5 teaspoon (10 grams) of baking powder to the test
vegetable oil - 2-3 tablespoons
salt
For the cream:
500 grams of fat sour cream (more than 20% fat)
a couple of tablespoons of powdered sugar
10 grams of vanilla sugar
grated dark chocolate or walnuts
Cooking method:
The recipe contains 2 cake, but the technology of preparation of the test is the same. We describe the process of mixing the dough for the cake first, and the second you do likewise, except for some ingredients. Whisk the eggs in a solid foam and slowly pour the sugar, then sprinkle in cocoa powder. Stir and add a lot of cup sour cream, lemon juice, soda, slaked (7 grams), or replace it with baking powder to the test. Sifting the flour and stirring constantly, begin to pour it into the batter. Bowl Multivarki grease thoroughly with butter, sprinkle with flour and pour a little dough, carefully having leveled the surface with a spatula. Bake the cake at the "Bake" for 70-80 minutes.
A few minutes before the end of baking a chocolate cake, start kneading the dough for a light cake. While he baked for half an hour, slowly begin to prepare the cream. Pour into a container for whipping half a liter of sour cream (can be used, and 15% fat, if you taste the cream with greater acidity), add a couple tablespoons of powdered sugar and vanilla sugar. Whip the cream until completely dissolved sugar grains and the formation of lush mass.
The recipe goes to the very pleasant task - to build. Each cooled cake Smetannikov along with a sharp knife, cut into two halves - they will vary in size. Put a larger cake cut up and heavily lubricate it with sour cream. Next, place the second cake is a different color and the same abundant promazhte. Complete cake small shortcakes. Now obmazhte Smetannikov cream top and sides, filling the gaps between generous cream Korzh. Your chosen chocolate rub on a fine grater or a little freeze and remove the sharp thin knife chips. Walnut kernel pour in the package and rolled several times on them rolling pin - chop all the cores in chips. Sprinkle ready to sour two color cake nuts and chocolate - and enjoy your tea!
Quick "Striped" Smetannikov in multivarka
Not every housewife is always time to cook a complicated cake recipe with some shortcakes with cream and decoration. But do not deny yourself in the dessert for the evening tea! Take on arming the below recipe Smetannikov in multivarka and he will give you a great taste in a short cooking time.
Ingredients:
Eggs - 2 pieces
sugar - 200 grams
baking powder - 5 grams
sour cream - 250 grams (20-25% fat)
flour - 300 grams
hot chocolate (for example, "Nesquik") - 4 tablespoons
Cooking method:
Slightly beat the eggs until foamy, podsypaya tablespoon sugar and baking powder. Pour the sour cream and sprinkle in the sifted flour and mix the mass of rim. Now set aside half of the dough into a separate container, sprinkle in it hot chocolate and stir until completely dissolved grains. That's all the dough is ready, it's time to start "art" baking.
Bottom Multivarki grease cold butter (cream) and sprinkle with granulated sugar close - so get a pie rosy caramel crust. Now pour in the bottom of the bowl 1 tablespoon of white dough. Right at her without stirring, pour a spoonful of brown dough. So alternating layers until the dough over. Under their weight the dough will spread, causing a brown and white rings. To cut the cake will be striped. Set in the instrument mode "Baking" and bake under the lid closed for 50 minutes. Ready Smetannikov bit cool and call households to the table. Enjoy your tea!
Smetannikov with pear
Nothing will emphasize the taste and tenderness of sour cream cake, like a pear. Its juiciness and flavor perfectly complement this cake.
Ingredients:
sour cream 15% fat - 1 measuring cup
3 eggs
10 grams baking powder
half a cup of sugar
flour - 3 full glasses
butter - 0, 5 pack
Pear - 2 pieces
Cooking
Start the recipe translate into life as usual: eggs, mix with sugar, baking powder and sour cream. Stir well and add the melted margarine (or butter), and then enter a spoon the sifted flour. The dough should be soft and slightly withdraw lipnuschim their hands. The prepared dough, cover with cling film and leave in the refrigerator for 25-30 minutes. Bowl Multivarki grease with vegetable oil and powder the flour. Instead, you can use the cut sleeve for baking, then it will be easier to remove the cakes.
Now came the turn to cook stuffing. Mix sour cream, sugar and one egg. You can whip the cream with the help of a blender, and you can use a conventional fork. In any case, you have to form a liquid cream. Peeled pears, cut in half, remove seeds and cut into thin strips.
Then remove the dough from the refrigerator. Put it in shape and make low bumpers, the cream did not spread. On the basis of top with chopped and peeled pears and finally fill all the cream. Using the program "Bake" cook Smetannikov with pear in multivarka a total of 1 hour 50 minutes. Carefully remove from the steamer basket and let the cake cool slightly. Bon Appetit!
Now in your cookbook recipe was for a few more, because it is impossible not to love sour cream cake. It can be very useful if you are waiting for unexpected guests, and the use of Multivarki make it incredibly easy to prepare. Cook with ease!
