The recipe for the cake "Napoleon" with condensed milk
The recipe for the cake "Napoleon" of puff pastry
Quick recipe for a cake "Napoleon"
The recipe for the cake "Napoleon" with honey
Cake "Napoleon" - a favorite delicacy and the best dessert for a festive table. In addition to his cooking is not used a lot of fat, which means that the cake "Napoleon" calorie is not high, will not harm the figure.
Each family has its own recipe for the cake "Napoleon" (eg with condensed milk) and it mainly depends on the method of baking cakes. But prescription cream may also vary from case to case and depends on the tastes of consumers. For layer cake "Napoleon" always use boiled, butter cream or a combination thereof. Korzh better sandwiching ten hours before the holiday to the cake had time to soak in and become truly delicious. The cream can be added lemon zest, it will give savor and light citrus scent. "Napoleon" is good and what is possible to bake cakes for a couple of days before the arrival of guests, and in the solemn day minimum time to spend in the kitchen, no matter what recipe you use.
The recipe for the cake "Napoleon" with condensed milk
The most delicious recipe for "Napoleon" - with condensed milk. To prepare the dough you will need:
2 cups flour;
350 g of finely chopped or grated margarine;
1 egg;
1 teaspoon salt;
1 teaspoon vinegar;
1 cup cold water;
For filling:
300 g butter;
1 can of condensed milk;
It is necessary to pour the flour on a cutting board and add to it the margarine. The mass should be mixed to form crumbs, then pour it into a mixture of eggs, vinegar and salt, and then add water. The resulting mass is brought to a uniform consistency. Preparation of the test must be cut into pieces by the number of cakes and refrigerate for a few hours. After that you can roll cakes and bake in the preheated oven for about ten minutes, otherwise they dry out or Undermountain.
Next, you need to prepare a cream with condensed milk. The oil must be removed from the refrigerator, and as soon as it is tender, whisking mixer until fluffy mass education. Then, while continuing to whisk, gradually add condensed milk. If suddenly turned heterogeneous cream, the repeated beating solve this problem. It is possible to add the vanilla, add the cream is soft and pleasant smell. The cream is ready, you can start interlayer condensed milk cakes "Napoleon."
The recipe for the cake "Napoleon" of puff pastry
Many housewives prefer recipe cake "Napoleon" of puff pastry. Contrary to general opinion, puff pastry cook simply. First you need to prepare two different tests. For them, you will need:
200 g softened margarine;
2 cups flour;
1 cup sour cream;
First, prepare the dough for sour cream "Napoleon": for this mix the flour with a glass cup of sour cream and knead lightly. After that, the board must be well sprinkled with flour and put sour cream dough. Making it cuts a good roll it out in all directions. In the middle of an even layer to put a mixture of flour and margarine and seal the ends, like an envelope. Rolling the envelope, make sure that the meal was enough, otherwise the dough will stick and puff fail. Roll it to a thickness of one centimeter, add layer of dough in four and five minutes, cover with a cloth. Then roll again and fold. By repeating this procedure four or five times, you'll get a large number of layers.
Cut the dough in the number of cakes and carefully put in the refrigerator, covered with a cloth. Bake cakes from eight to ten minutes, then remove from the oven and do not remove from the pan until cool as hot cakes are fragile and can be damaged. But these cakes need something to soak! We would like to offer you another alternative recipe for a cream cake "Napoleon". Use the following products:
2 cups milk;
1 cup of sugar;
3 eggs;
2 tablespoons flour;
70 g butter;
1 packet of vanilla;
Chocolate - to taste;
Take an enamel pan with a thick bottom, pour the milk back. While it heats up, rub the sugar and eggs in a homogeneous mass, add to the flour and rub again. Gradually pour in the hot milk. To cream was homogeneous, do not stop stirring it, and the fire make a minimum. Mix cream better wooden spatula, then he is not prigorit. Once the cream has thickened, add butter, and until it melts, stir it. Remove cream from heat and after it has cooled, add the vanilla. Chocolate added to the warm cream, will make a layer of your cake "Napoleon" is even more delicious.
Quick recipe for a cake "Napoleon"
Cake "Napoleon", the recipe of which we will consider now, does not require a lot of trouble to prepare. It's pretty quick and easy. You will need:
2 eggs;
1, 5 cups skhara;
100 g of margarine;
2 cups flour;
Beforehand, remove margarine from the fridge - it should be soft - and sift the flour. Next, you need to pound the eggs and sugar. Then add the margarine and continue to pound. Once the mass is smooth - vsypte into it the sifted flour, knead the dough until it is ready, and you are ready to bake cakes.
Baking to lubricate some grease, and cakes - prick with a fork in several places. By the way, is very convenient to shift the dough on a baking tray, dashed off on his rolling pin well floured. Bake cakes in preheated oven for about ten minutes. As for the filling, then this cake, as well as for other suitable custard. To prepare it, take:
2 cups milk;
2 eggs;
3 tablespoons flour;
1 cup of sugar;
Recipe of cream - is universal, it can not fail. First, you need to mix a glass of milk, eggs and flour. The resulting mixture can form clumps, but do not pay attention to them - towards the end they disappear. Further, in a saucepan combine the remaining cup of milk and sugar and slowly bring them to a boil. The second mixture of the first and pour, stirring constantly, bring to a boil. Turn off the heat and stir some more - after a few minutes of your cream is ready. You can begin to complete the preparation of the cake "Napoleon": promazhte cakes and put it in the refrigerator for five to six hours.
The recipe for the cake "Napoleon" with honey
This cake recipe is called honey. Its taste is characterized by a special tenderness and crumb and melt in your mouth! So recipe includes the following products:
4 cups flour;
4 eggs;
4 tablespoons of honey;
1 cup sugar;
150 g butter;
1, 5 teaspoons of baking soda with vinegar extinguished;
1L cream;
1 cup powdered sugar;
1 small lemon;
To prepare the dough, melt in a water bath oil, sugar and honey, slightly cool and beat the eggs. Add to the resulting mixture the flour, baking soda and repayment knead the dough - it should have some oil. Divide it into ten pieces and place in the refrigerator. Now is the time to prepare the cream. To do this, rub lemon peel directly on a fine grater (even if you do not like the bitterness, it can be cut - to each his own). Whip the cream with a mixer together with icing sugar and add lemon. Once again, beat and put in the fridge.
After that, remove the dough from there - one of koloboks. Take the baking paper and roll it right on the thin crusts. Before being placed in the oven they need to be pierced with a fork. Bake cakes in preheated 180 degree oven until tender, that is, until the moment when they become golden brown. Next, lay out cakes, one for a large dish and use the cream impregnation. The crumbs that are left of it, can be used for spreading the cake - it will make it even better!
