Apple pie, the same as my grandmother cook - what could be better! Especially what to cook like a delicacy, even a beginner can easily, it is not an experienced hostess. Recipes lazy pie with apples pretty diverse, among them are the famous apple pie, and apple pie on yogurt and many other great recipes.
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Lazy charlotte with apples
You will need:
4 apples (medium size)
4 eggs
250 g of sugar (1 cup)
150 g flour (just over half a glass).
Preparation of this cake recipe does not take much time. This dessert will have more than ever, if you want to cook something more tasty and quick. You first need to prepare the apples, it is best to use a sour-sweet varieties. The dough itself is quite sweet, so a slight sourness will give the cake more flavor. Apples should be washed, dry kitchen towel, peel. Cut the slices so as not to grab heart. To change the color of apples, it is advisable to sprinkle them with lemon juice.
Further, following the recipe, take the eggs, gently divide white and yolk. Put squirrel on a moment in the freezer, so they become ideal for whipping temperature. Add a little salt to them (this is another secret of the rapid beating).
At first only one whipped whites, and after the foam is formed, it begins to add sugar (tablespoon).
In this way, even with a perfectly possible corolla beaten egg whites in a minimum amount of time. When the protein mass will turn into a thick foam standing, begin to add the yolks one by one (without ceasing whipping). Then, carefully, piece by piece, put the flour. The dough is ready, it should have the consistency of thick cream like.
There are two ways to prepare Charlotte: lazy, in which apples are put directly into the dough, and the usual - apples lining the bottom of the form, then poured the dough. I must say that both ways are good enough, Charlotte turns out well. Bake this cake is best shaped cake pan, it must be lubricated with a piece of butter (butter) and sprinkle with flour. Heat oven to 180 degrees, baked apple pie about 30-40 minutes.
Determine pie ready or not, it is simple enough. Firstly, it can be done on the flavor of the final test, which can not be confused with anything. And, of course, it is necessary to pierce the middle of charlotte a toothpick - the tip should come out dry. Took out the cake from the mold only after it is completely cooled. If you wish, sprinkle with cinnamon, mixed with powdered sugar. It is this spice goes well with apples.
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Lazy pie with apple filling
You will need:
4-5 apples (medium size)
250 g of sugar (1 cup)
250 g of flour (1 cup)
3 eggs,
2-3 tablespoons of sour cream (cream)
soda,
cinnamon.
Apples are washed, dried, peeled, cut into slices, sprinkle with lemon juice (so they do not darken). Now you need to cook the dough, it is best to do it in a glass or enamel bowl. First, lay eggs, add to them a little sugar and a pinch of baking soda, all whipped by using a mixer or corolla. Sugar should be dissolved completely. Further prescription put sour cream, add the flour (sifted through a fine sieve) and then all the fluff. The consistency of the dough should resemble a thick cream.
Baking dish greased with oil (butter) and sprinkle with semolina or breadcrumbs. Apples lay on the bottom of the form a circle, starting from the middle and going gradually to the edges, sprinkle them with cinnamon, pour the batter. The oven is on, warm up to a temperature of 180 degrees. Baked apple pie lazy about half an hour. Determine readiness exactly as described above.
Once baked apple pie, it is removed from the oven, allow to cool completely. Then, the shape of the top cover a large dish or platter and turn, sprinkle with powdered sugar. Lazy pie with apples cooked in this recipe, you can even decorate the holiday table.
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Quick cake with semolina and apples
You will need:
5-6 apples (medium size)
250 g of flour (1 cup)
250 g of sugar (1 cup)
250 g semolina (1 cup)
half a bag of baking powder for the dough,
cinnamon,
1 lemon,
100 g butter (butter).
The recipe of this pie, you can surprise even knowledgeable chefs. Preparing it is very interesting and fast. First you need to wash the apples, to save them from the skin, then rub in using a coarse grater. Pour the apple chips with lemon juice, add the cinnamon and lemon zest, mix well, divide the filling into two parts.
Further, following the recipe, sift the flour, mix it with semolina, baking powder for the dough and sugar, all mix well. The dough to be divided into three parts. Take the pan with high sides, pave it with parchment paper or grease with a piece of butter and sprinkle with flour. Now the fun begins: the pan is poured on one part of the test (dry mix), then put a layer of apple filling. Then again, a dry mixture (second part), and over the apples. The top layer consists of a dry dough is placed on small pieces of oils (cream), it must be uniformly distributed throughout the contrary.
The oven is needed to warm up to a temperature of 180 degrees, put the lazy apple pie baked for about 40-50 minutes. When the cake baked, remove it from the oven, be sure to let cool, then cut the cake into pieces of square or rectangular shape. If you start to cut the cake warm, it may seem that he is raw and not propeksya, we must give him time to "get over it".
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Lazy pie puff pastry and apples
You will need:
4-5 apples,
200 g (1 pack) butter
2 cups flour
1 egg,
1 tablespoon (dining room), vinegar,
the water is cold).
For the filling:
200 g sour cream,
100 g of sugar,
2 tablespoons of starch (canteens)
3 eggs,
1 packet of vanilla sugar.
Pie in this recipe can be baked from it is already ready shop puff pastry, but much tastier and more interesting to cook it yourself. Moreover, it is not difficult, unless, of course, to know some of the nuances. Butter is required beforehand to put in the freezer, and when it is sufficiently hardened, grate it on a coarse grater. There also sift the flour, grind everything into crumbs, then put the egg, pour some water (required cold), add vinegar (it will give the elasticity of the dough).
Good knead the dough, it should have sufficient resiliency at the same time flexible. Wrap in puff pastry foil or film, put in the freezer for half an hour. Then, to get the dough, roll it, fold envelope, roll out again. This procedure should be done several times. Then cut into thin dough into strips about 5-7 cm in length and the entire width of the form (it is better to take a high-sided rectangular).
Apples Wash, wipe with a kitchen towel, remove core, cut into slices. For this recipe rind necessarily clean. Fill in the cake is of great importance. For its preparation to break the egg into a glass bowl, whip them with sugar, add sour cream, starch and vanilla. Take a rectangular shape, grease it with butter, sprinkle with flour. Put the bottom form strips of puff pastry, then a layer of apples packed in rows, sprinkle them with sugar, cover with strips of dough. Again apple layer, and so on until the end. The top layer should be made of dough. Pour fill in the cake, it should occupy a large part of the form (almost to the brim).
Heat oven to a temperature of 190 degrees, put the apple pie baked. When the dough is sufficiently browned, remove from oven, allow to cool. Put the cake on a serving plate, cut it into pieces, bring to the table, sprinkle with powdered sugar. The layered cake, as a rule, little sugar, so sweet lovers is possible to increase the amount in the fill.
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Lazy cheesecake with apples
You will need:
4-5 apples (medium size)
raisins,
500 g of cottage cheese,
200 g of oil (cream)
200 g of sugar,
flour (how many "takes" the dough, about 2 cups)
soda.
Apples clean, cut their slices, sprinkle with lemon juice. Raisins wash, pour boiling water for 10-15 minutes, then discard it in a sieve and dried on a paper towel. Add raisins, a tablespoon of flour, it is necessary for better adhesion to the test. Cottage cheese for this recipe is best to take home, but if such was not, it is possible to completely manage and store. Melt the butter in the fire, add the sugar, then cheese and soda, mix well. Add apples and raisins.
Gradually add the flour as it can be with different gluten, you need to look as "will" test.
It should have the consistency is not too thick and not too runny.
Baking dish greased with oil (butter), then sprinkle it with flour, dough shift. Put on the oven temperature to 180 degrees and bake for about 30-40 minutes. Ready cheesecake with apples coated with lemon icing, to prepare to mix a tablespoon of lemon juice and half a cup of powdered sugar. Cover the cake with glaze need when it's hot, so better grab a sweet face. Take it out of the mold after complete cooling.
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Lazy apple pie dough
You will need:
5-6 apples (medium size)
2-3 tablespoons of table sugar (for filling)
200 g butter,
1.5 cups of flour.
You first need to prepare the crumb sand. Butter must first be put in the freezer, and then grate it on a coarse grater. Sift flour into butter through a fine sieve, grind everything to form crumbs. This will be a test. A bowl with grit sand cover with foil (food) or foil, place in the fridge for half an hour. Apple peel, cut into slices, sprinkle with lemon juice. Round baking dish greased with butter, sprinkle with flour, pour a layer of sand crumbs (about 1 cm). Heat oven to 160 degrees, put it in the form of crumbs to 7 minutes.
If you do not, the test will have a viscous cake. Remove the form from the oven, put a layer of apples, sprinkle them with sugar and cinnamon (optional). On top pour a layer of crumbs. The temperature rose to 170 degrees, put the cake baked for approximately 35 minutes. Ready pie is cut into pieces in the form of straight, otherwise it may fall apart. To apple pie very tasty fed cream.
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Lazy apple pie on kefir
You will need:
250 grams of yogurt,
3 eggs,
250 g flour
Soda (slaked with vinegar)
4 apples (not very large)
200 g of sugar,
lemon.
Apples peel, remove core, cut into medium sized slices, sprinkle with lemon juice. In a bowl put the eggs and sugar, whisk all using a mixer until the mixture turns white and does not increase by several times. Then pour the yogurt, add soda, slaked with vinegar, put the lemon zest. Sift flour through a sieve into a bowl with a straight dough, mix gently. The consistency of the batter should have not too thin and not too thick. Cake pan greased (butter), sprinkle it with flour.
Apples lay on the bottom of the form, fill them with batter. Heat oven to 180 degrees and bake an apple pie on yogurt in the area of 40-50 minutes. Ready pie remove from oven, let it cool down completely. Then cover the shape of a dish or a big plate, flip, remove the form. Sprinkle cake with powdered sugar on top. Serve with sour cream or, or with whipped cream.
