To feel skillful hostess, whether you're a mother of many children, conducting the kitchen most of their time, or a young girl just starting to learn culinary wisdom, you must learn how to cook pancakes with holes.
In order to get thin pancakes, delicate in small hole, you can find a lot of recipes, and, if properly used, the results are sure to please. To prepare the dough pancake take a little time, but baking fragrant and delicious pancakes, if you want to feed a few people will take at least two hours, so do it a fascinating thing to be, for example, Saturday morning.
Beforehand please read recipes, make as many of them, and stop at the most interesting from your point of view. Take, for example, the recipe for pancakes ripening milk and yogurt. The ingredients are the most common, and, perhaps, all present in the standard set of available products is constantly on any kitchen. The day when all your family members inspect morning dreams, get up early and in a good mood step to the kitchen.
Back to contents
Required ingredients
It is necessary to check the set of prescription components, namely: 0, 5 liters of fresh or one-day yogurt, baking soda at least 1 teaspoon, two eggs, 3 tablespoons of sugar, 2 tablespoons of vegetable oil and 300 ml of milk. Yogurt mix with soda and sequentially, mixing thoroughly, adding the remaining ingredients, except the milk. Put the pan on the stove with milk and bring it to a boil, and remove a thin stream while stirring the dough, pour.
Provided that you have done everything without breaking the recipe, you will have a smooth, proper consistency, easily distributed over a pan of thin pancake batter.
One of the important conditions in order to make your pancakes turned out - is the use of high-quality pans. Best of all, if it is cast iron utensils. The pan is heated on the stove and start to baking, spreading dough evenly across the bottom. We would like a pancake until golden brown and turn over, picked up a thin spatula.
After the fry pancakes on both sides, they can be folded pile, promazyvaya butter, or fill with your own. For the filling you can use smoked or salted fish, minced meat, of course, pre-fried with onions, cheese or something else if desired. In addition, the pancakes can be rolled into a tube and dip into the condensed milk, honey or cream, washed down with a fragrant tea.
Back to contents
There is no limit at perfection
You are so busy making pancakes that did not notice that your family were awakened by delicious flavors, spread from the kitchen? So quickly set the table and I wish you all enjoy your meal, taking a deserved tribute to loved ones. After your well-fed and contented households will be distributed throughout your business, you, inspired by the success, pay attention to other recipes for delicious pancakes, for example, from yeast dough. Buy 20 g of yeast and mix them in a glass of warm boiled water, and then, slowly, enter them in 250 g of flour, previously sifted and mixed with 1 tablespoon sugar.
Place the container in a warm place, and making it possible to test up to 2-3 times in comparison with the original volume, mix, add 3 fresh eggs, 0, 5 teaspoon salt, 1 tablespoon with a hill of sugar and 500 ml of hot milk. The dough must be thoroughly until smooth, stir. Then it can be baked, pre-heating of the pan and its lubricating oil. Pancakes are obtained with holes and lush, and your culinary skills will get a perfect score close.
Contents:
Pancakes with sour milk
Fluffy pancakes with sour milk cheese
Pancakes with sour milk with orange sauce
Salty pancakes with sour milk with onions and spices
Pancakes - is one of the most popular dishes, the preparation of which will not be hard, even for the young, still not quite experienced hostess. Recipes pancakes are very diverse, they are prepared with milk, water, yogurt, as well as sour milk. It is with sour milk gets enough delicious, slightly sweet pancakes.
Back to contents
Pancakes with sour milk
You will need:
Milk sour - Article 2;
Eggs - 2 pcs ..;
Sugar - 2-4 spoons (tablespoons);
Soda - a quarter of a teaspoon (slaked with vinegar);
Flour - 1 tbsp.
Put in a bowl the eggs and sugar (kneading the dough in the best pancakes in a glass or enamel bowl). You first need to slightly beat the eggs with the sugar. Then add the egg mass sour milk, mix well using a mixer or the corolla, it will make the dough uniform. Then it is necessary to pay off the soda using vinegar or lemon juice and then add it to the batter.
Sift the flour should be using a sieve into another bowl, then slowly pour the batter into it, stirring the mass with the help of the corolla (the mixer) then the pancake batter obtained without lumps.
If you do the opposite, ie, pour the flour into the egg-milk mass, it will be difficult to get rid of lumps. The consistency of the dough for pancakes should not be too thick and not very liquid. Keep in mind that the thicker the dough, the thicker will damn.
Baked pancakes, cooked recipe for sour milk, just like normal. The pan is best to take iron. It is desirable that it was just pancake griddle, where nothing else is prepared. But if one was not in the household, it does not matter, you just fry the salt in a conventional cast-iron skillet, then the first pancake is not lumpy.
Back to contents
Fluffy pancakes with sour milk cheese
You will need:
Cottage cheese - 150 gr .;
Milk sour - Article 1.5 .;
Eggs - 2 pcs .;
Soda - a quarter of a teaspoon (slaked with vinegar);
Flour - 1 tbsp .;
Sugar - 3 tablespoons (canteens);
A pinch of salt.
Using this recipe you can prepare a delicious curvy pancakes. First, you want to prepare cheese, it rubbed through a sieve, then further shake up with a blender, which is wearing an immersion nozzle. Thus a uniform creamy curd. Then take the eggs, separate the whites from the yolks. In the yolks add sugar, beating until until they turn white. The proteins put a little salt, it will help them to shake up fast enough.
Connect curd with whipped yolks, then add to it half the yogurt, whipped into foam proteins. Put the dough in the baking soda vinegar, slaked. Sift flour, then gently combine with the dough, add the rest of sour milk. For this recipe, a dough consistency should be slightly thicker than for conventional pancakes.
Fry lush dairy pancakes on a cast iron skillet, lubricating it with a silicone brush refined vegetable oil.
If there is no brush, you can use the old peasant way, that is pinned on a fork half raw potatoes, then dip it in oil, and grease the pan.
You can even take a piece of lard, but this method is more suitable for savory pancakes.
Back to contents
Pancakes with sour milk with orange sauce
You will need:
Sour milk - 2 tbsp .;
Eggs - 1 pc .;
Soda - a quarter of a teaspoon (hydrated with boiling water) .;
Sugar - 2-3 tablespoons (dining room) .;
Flour - 1 tbsp.
For the sauce:
Oranges - 2 pcs .;
Sugar - 3-4 spoons (tablespoons);
Potato starch - 1 spoon (tea);
Butter - about '30
Pour into a glass bowl of sour milk, put the egg, add the sugar, a little beat with the help of the corolla. Soda repay the boiling water, then add it to the sour milk, mix the dough. Sift flour, connect it with a mass, gradually adding the remaining milk. It is important to get the right consistency of the dough, you just need to watch how much to add flour and milk. Since flour is often different gluten, it may need a little more or a little less than indicated in the recipe. The same goes for sour milk. The dough should have moderately thick. Fry the pancakes in the same way as usual. Serve them on a plate to the table, watering orange sauce. These pancakes are not ashamed to entertain guests and the most expensive.
For the sauce needed to take oranges and squeeze the juice from them. If there is no special citrus juicer, it does not matter, there is a good and simple way. First, the orange bowl on the table by pushing it. Then cut the orange in half and squeeze out the plug using the juice, turning it around. This should be done over a bowl. A little juice poured into another bowl and mix with the potato starch. A saucepan or frying pan to put on the fire, put the sugar and butter, cook the caramel, stirring all the time. Then pour in the orange juice, cook the sauce, constantly interfering. When it begins to thicken, pour the juice diluted with starch, remove from heat.
Back to contents
Salty pancakes with sour milk with onions and spices
You will need:
Onions - 2 onions medium size;
Milk sour - Article 1.5 .;
Eggs - 1 pc .;
Salt;
Soda - a quarter of a teaspoon (slaked with vinegar);
Spices for the meat and poultry;
Flour - 1 tbsp.
In this recipe, the bow is meant one of the main roles, it is necessary to grind with the help of a blender or grate (shallow). Then in a bowl of sour milk to break an egg, mix well, put the grated onion, salt, add spices. Spices can be used any, are perfect for black pepper, basil and olive grass. Soda to extinguish vinegar, add to batter. It is important to add a soda at the last moment, before the meal. Sift flour using a sieve. Then, slowly pour the batter into it, stirring with the help of the corolla or mixer to avoid lumps.
Consistency tests have to be exactly the same as the usual pancakes. Fry them it is necessary, after brushing the pan with a piece of bacon, impaled on a fork. Serve pancakes to the table with cream sauce, which is necessary for the preparation of sour cream mixed with chopped dill and garlic. Similarly, prescription can surprise even the most demanding guests.
