One of the traditional dishes that you can prepare quick and tasty are the pancakes. This is the best food for breakfast. Many housewives, of course, know your favorite recipe by heart. However, it happens that you're going to make a meal, but you find that you are missing an ingredient. If you do not have eggs or you observe a fast, watch the figure, the dish can be prepared without them. Eggs - it is not important in the recipe.
Try this recipe and make sure the pancakes prepared without eggs, delicious and or slightly better than the traditional ones.
They will get a thin, delicate, with crispy edges. The main thing - to do everything with a prescription.
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Ingredients for cooking pancakes without eggs
To prepare you need: 2, 5, Art. flour, 1 liter of milk, half hour. l. salt and baking soda, 3 tablespoons. l. sugar, 2 tbsp. l. vegetable oil.
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Cooking method
Take a deep bowl. Mix it with a prescription half the milk, salt, baking soda and sugar. With soda it is important not to overdo it, that there was no specific taste.
In another bowl pour the flour and gradually pour the mixture prepared earlier. Flour is best to sift through a sieve, then the dough will be more lush and easy. Pour the milk should be slowly, so that it flowed in a thin stream, and mix thoroughly. Stir until it is necessary, as the lumps disappear. The dough should resemble the consistency of thick cream.
Optionally, you can add a bit of citric acid, vanilla or cinnamon. These supplements not only spoil the taste, but also add a special flavor and taste.
The rest of the milk to put on fire and bring to a boil. Then, give it a little cool, and slowly pour into the cooked dough. The milk can add a little butter to pancakes turned more gentle. Next, stir the mixture until it is smooth, it should turn out not very thick.
The dough is ready to add vegetable oil and mix well. This is to ensure that it does not stick to the pan. Give a little Infusions - about 15-20 minutes.
Now you need to prepare the pan. Take a piece of butter and grease heated pan so that there was no excess oil. Lubricate it is only necessary prior to the first hot, then it does not need to.
Now you can start frying. Take a ladle, draw up the dough and gently pour into the pan with a thin layer. Pans better hold in your hand and gently rotate during spreading.
Pancakes without eggs need to fry on one side for 2-3 minutes, until the top of the batter. Then flip it over and cook for 1-2 minutes.
The dough pancakes without eggs should be periodically stir, that it "is not sinking."
Fold ready pancakes without eggs in a pile. So they keep the heat and flavor.
If you did everything for the recipe, but the pancakes still stick and tear, look - you might get too batter. Then add a little more sifted flour and mix everything thoroughly, to avoid lumps. Again, grease the pan and start frying.
Try the pancakes were very tasty, fragrant, and cooking them is not difficult.
And the absence of eggs in the test was not noticeable. Pancakes can be served with sour cream, jam, honey, cook stuffed with cheese, meat, cheese and herbs and other products. Therefore, cook, experiment, try new recipes. You will succeed.
Bon Appetit!
Contents:
What it is?
Set of ingredients
Several variants
American pancakes are not tried everything, and know how to prepare them, the more a few. Do you want to be among these chefs? Then learn the recipe and cook raduyte his household!
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What it is?
What kind of dish is it? Pancake Recipe (so-called American pancakes), as many believe, has come to us from America. And if you believe the experts, there is a dish appeared and settled thanks to migrants from Scotland.
Pancake look like a cross between pancakes and crepes. They are as thick and lush as pancakes, but more like pancakes. Surely you've ever seen in American films, the whole family gathers at the table and eats Pancake. Yes, there is a tradition preserved to this day. All households are going for breakfast, pour maple syrup pancakes and begin the meal.
Are there any traditional recipe? I judge it quite difficult, because almost every dish on their way from the homeland to other countries of the world is transformed and takes on new ingredients and cooking characteristics.
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Set of ingredients
What products are included in the recipe of pancakes? It depends on the preferences of the person who will prepare this dish. The basis is always the meal. Most of the housewives prefer higher wheat or first grade, but some use other species, such as corn.
The flour must be somewhat diluted. And here, too, the views of Cooks may differ.
The most common recipes American pancakes with milk. But it is quite possible to replace the yogurt, sour cream, yogurt, fermented baked milk or whey.
This is reflected in the taste, but it all depends on personal preference.
To pancakes up during baking, add soda, which reacts with the remaining ingredients and gives dough opulence and ease. Usually, a soda with boiling water or vinegar quenched. However, this ingredient can be replaced by baking powder (baking powder), which is sold in stores.
Taste will add sugar and salt. Their number may vary. The salts do not need much. But the sugar should not be abused. Firstly, while the pancakes will burn, and secondly, is served with sugary syrup.
Sometimes it is composed of eggs, but as practice shows and experience mistresses, sometimes you can get by without them. Another component - this oil. You can select a vegetable (sunflower, corn or olive), or butter. Margarine is also nice, but the taste is not so.
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Several variants
There are many recipes for American pancakes. Each of them is good in its own way, but any hostess is his trademark and is only for them. We offer you several options. Choose one that will appreciate all households (and you).
Pancake with milk and cinnamon
To prepare this dish you need:
240-260 grams of wheat flour;
230 ml of milk average fat content;
1 pinch of cinnamon;
4 chicken eggs;
2 tablespoons sugar;
½ teaspoon baking soda;
50 grams of butter;
salt to taste.
Engage first eggs. Separate the yolks from the whites, the latter is set aside in the refrigerator. Yolks pound with the cinnamon and sugar to completely dissolve the dry ingredients, then add the milk. Continue stirring and gradually add flour start. Do this slowly and carefully, so that no lumps.
Soda extinguish boiling water or vinegar, add the remaining ingredients. Soften the butter (do not drown it), put in the dough.
Now think of the proteins. Add the salt and they start beating. This is best done with a mixer, as a result, must be formed quite strong and stable peaks.
Now, the resulting mass of egg whites, add the dough and gently, starting from the bottom, slowly mix well.
In a frying pan put a slow fire. You can grease it with a little oil, but only once. With a large spoon or ladle pour the batter into the pan. Remember that pancakes are thick, so that the dough does not regret. When Pancake fry on one side (check it out), turn it upside down and fry on the other. Just fry the rest of the pancakes.
Pancake on kefir
Here is another recipe. To prepare you need:
2 cups of yogurt;
2 cups flour;
2-3 chicken eggs;
3-4 tablespoons sugar;
1 teaspoon baking soda;
30-40 grams of butter;
½ teaspoon salt.
Beat the eggs in a container in which to knead the dough. Add the sugar and salt, whisk all (not too active, only slightly). Then, add the yogurt, whisk all again. Mix the flour and baking soda (to extinguish it is not necessary, since the acid buttermilk make it without the other components), sprinkle in a bowl with the remaining ingredients.
Butter must melt to a liquid state and added to the dough. Thoroughly mix all.
Heat a frying pan (greased its optional), and using a large spoon or cup pour the dough for a Pancake (it must be greater than the usual pancake). When one side blushed, you can flip. When browned, and the other side, to shift Pancake on a plate. Roast as all other pancakes.
Fruit Pancake with sour cream
Prepared for this recipe pancakes get incredibly soft, fluffy, tasty and not at all dry because of the consistency of sour cream and juicy fruit. For preparation require the following ingredients:
100-150 grams of flour;
250 grams of sour cream (better to take the average fat content);
2 chicken eggs;
1 packet of vanilla;
1 tablespoon sugar;
2 nectarines;
3 tablespoons vegetable oil.
Mix the sugar, sour cream and eggs. Whisk all mixer (at medium speed and long, otherwise the cream will be liquid and it will not work). There also add vegetable oil, mix all ingredients. Sift the flour to the dough was a lush, mix with soda. Gently and slowly pour it all a bowl of liquid ingredients, stirring constantly with a spoon to avoid lumps.
Now for nectarines. Cut each in half, remove the pit and cut the fruit into small pieces and then put in a bowl with the dough. Leave for half an hour to flesh gave her juice and soaked the remaining ingredients.
Heat the pan, reduce heat to low and start to pour the batter. No need to feel sorry for him, remember that you are ready Pancake, not thin delicate pancakes. When one party acquires a dark golden color, turn the pancake and cook the other to full readiness. Do the same with the remaining batter. As a result, you should get about 7-10 pieces.
Banana Pancake
This recipe involves the use of such ingredients like bananas, which makes baked goods tender and fragrant. The ingredients are:
150 ml of milk;
100 grams of milk;
1 banana;
2 tablespoons sugar;
20 grams of butter;
1 egg;
2 teaspoons baking powder (baking soda can be replaced, but it should be put out);
1 pinch of salt.
So, first mix all the dry ingredients: sugar, flour, salt and baking powder. Banana need to grind to a blender, then add the milk, egg yolk and pre-softened butter. Whisk all the blender at medium speed for about a minute.
Protein whipped separately until until a solid and thick foam. Connect the mixture of dry ingredients with the banana-yolk mixture and mix well, then add the beaten egg white and mix again, but gently to foam opal. The dough is ready, you can start cooking.
Corn Pancake
For their preparation is necessary:
1 cup cornmeal (it must necessarily be finely ground, otherwise it will not work);
200-230 ml of yogurt without additives (it can replace low-fat sour cream);
50-70 grams of wheat flour;
2 tablespoons vegetable oil;
3 tablespoons sugar;
1 packet of vanilla;
1 teaspoon of baking powder to the test.
Mix yogurt, butter, sugar, vanilla and eggs, mix well. Mix the flour, sift, add baking powder and begin to pour into a bowl with the remaining ingredients, constantly interfering with all the spoon.
Heat the pan and pour the batter, distributing it across the bottom. Pancake Fry on both sides until golden in color. Done!
So, you have chosen the one recipe. It does not matter which one you choose, but there are some subtleties and tricks that will make perfect Pancake. Useful tips:
Typically, American pancakes fried in a dry frying pan.
But if you add a little oil to the dough, or just a bad day, take a fork, wind the cotton wool on the teeth, soak it in oil and grease the bottom of the pan. Then the pastry is not oily nor foothills.
If you use non-stick pans, it decreases the likelihood of burning.
To pancakes were flat, grab the handle of the pan, pour the batter into the middle and turning the pan, distribute the dough over the bottom. If you try to pour the batter standing appliance, the Pancake curves will not fry thoroughly and evenly.
Serve pancakes are best with any syrup that it infiltrated the dough. But suitable liquid honey, jam or condensed milk.
Let your American pancakes are the most delicious! Use a favorite recipe and enjoy!
