Often there will soon have to come to visit, and the tea house is nothing. But do not worry - having at hand the most simple ingredients, you can prepare a delicious cake in the yogurt, the taste of which guests are sure to appreciate. The filling can be used very different. Cake recipe, cooked on kefir, there are many, the most simple are described below.
No outstanding culinary skills at the same time do not need to have, and cooked sweet cake on kefir will enjoy everything. Moreover, the rapid pie cooked in yogurt, is also very useful. Quick cake that is made with kefir, you can have tea, but you can apply for his breakfast - it is delicious, but does not contain a large amount of calories. A recipe of the cake can be very different.
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Why is it so popular cake on kefir?
Kefir is a very popular product, especially in the central regions of the country. This dairy product is more popular and useful than those close to him fermented baked milk, yogurt, and even whole milk, yogurt is not for nothing called a basic recipe from aging. Thus, residents of the Caucasus, which are famous for their longevity, for a long time kept the recipe secret kefir grains.
Today, on the basis of yogurt can quickly cook a delicious sweet and delicate cake that is sure to please everyone.
Kefir dough is close to the sponge, preparing it without difficulty and quickly. To cope with it even the beginners and inexperienced housewife - you just need to mix in the flour, sugar, eggs, yogurt and pay off all this soda. Classic recipes kefir pie filling and differ only in the amount of added sugar and butter. You can add a small amount of cake butter or margarine, and the cake get a little dry, but it will taste richer.
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Some useful properties of kefir
For kefir pies will suit absolutely any yogurt, depending on what you need to get a result.
Properties of this tasty and healthy milk product depends on how strong it is, it is determined during the ripening process. Use of this product is great, but some useful properties during cooking reduced. But it turns out the dough from perfect - soft, airy, and very importantly, the universal as the basis of cake with sweet filling.
Jam there in almost every house, and this product can be used as a filling for pastries. Keep in mind that cakes, cooked according to this recipe is different enough humidity and increased consistency, so it should be there soon. The furnace is a very simple product, so the recipe is like first novice home cooks.
For the preparation of this cake will need the following ingredients:
any jam (1 cup)
yogurt (1 cup)
flour (half cup)
a couple of eggs,
half a cup of sugar,
teaspoon of baking soda.
Soda extinguished jam, the bubbles should appear. Whipped eggs with the sugar, then the resulting mass is mixed with yogurt, poured the flour and knead the dough. Then the dough is added to jam all again thoroughly mixed. Baking dish greased with oil, it pours out the dough and put it in the oven for 20 minutes. To determine whether the batch is ready, it is possible with a wooden splinter. When ready, the product need to cool slightly, then cut into two parts and grease jam. Eat it can be both hot and cold.
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The recipe for a delicious cake in multivarka
Prepare a simple pie Kefir can be multivarka, despite the simplicity of preparation it turns out very tasty and tender, but still moist and porous. In this recipe, the good news is that a pie turns out not only delicious, but also very beautiful.
According to the recipe for this pastry was on the table, you need to stock up on the following products:
4 eggs
vanilla bag,
150 g butter,
300 g of sugar,
10 grams of raisins,
orange peel,
powdered sugar,
Bank of condensed milk
colored marmalade figurines to decorate.
Eggs need to beat so as to obtain a magnificent foam, then add the vanilla to butter (before that it is necessary to melt), sugar, then whisk it all. The flour is mixed with baking powder and mix that, what happens is added orange peel and raisins. The resulting dough should be poured in multivarku put on the regime "baking" and leave for about an hour.
Then all this splendor generously poured condensed milk, sprinkle with powdered sugar and set decoration of marmalade figurines. This product is not ashamed to put on any holiday table, he has such an appetizing appearance, there is no doubt that it must tasting, even those who are sitting on a strict diet - to resist this delicious cake is simply impossible. And it is necessary to share this recipe with your friends and family.
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Cooking Cheesecake on kefir
Kefir can Bake the cake with the addition of cheese - it turns out not only delicious, but it can still be frozen in the freezer before the guests arrive, and when they come, just quickly reheat it in the oven or in the microwave. The recipe for this simple products described below.
Ingredients:
cottage cheese and yogurt (200 g)
flour and sugar (1 cup)
3 eggs,
big sweet apple,
teaspoon baking soda,
a small amount of vanilla sugar, salt and cinnamon.
Eggs should be mixed with sugar, add to yogurt, sprinkle baking soda, add the vanilla sugar and a pinch of salt, then pour all the flour and stir it properly. It is necessary to grate an apple (it uses a coarse grater), all mixed with cottage cheese, and the resulting mass is added to the dough. In a greased form and put the dough is baked all at a temperature of 200 degrees for about an hour. Such rapid pie yogurt is very useful for children.
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Chocolate cakes with kefir
It is no secret that chocolate really love and children and adults, and this product can be used as a filling for a pie kefir.
Necessary ingredients:
3 cups flour
1 cup of yogurt,
3 eggs,
100 g butter,
1 cup of sugar,
50 g of cocoa,
chocolate chips.
From recipe will delight those who do not have much time. The speed of cooking this simple cake - an absolute champion. This simple item can talk a lot, but he is preparing a much faster: all of the above ingredients are mixed and added to them soda, vinegar previously repaid. Preparing a simple product at 200 degrees about 25 minutes. And when it is ready, it can be decorated with chocolate icing, and you can still melt the chocolate in a water bath and pour baking them, and above all sprinkled with chocolate chips. There is no doubt that chocolate is the splendor will be a great decoration for any holiday table.
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The recipe for a delicious apple pie on kefir
One of the classic recipes for preparing kefir cake is baking, which is used as a filling apples. Ingredients for baking this:
1 cup of yogurt,
2 eggs,
half a cup of sugar,
50 g butter (previously melted)
half teaspoon soda,
a small packet of vanilla sugar,
one and a half tablespoons of flour,
a little salt,
a pair of large apples
cinnamon or powdered sugar for sprinkling.
Whipped eggs with sugar, add the salt, vanilla, yogurt and butter. In the resulting mass add soda and flour (sifted), all you need to beat so as to obtain a homogeneous mass. In a greased form laid out half of the dough, add chopped into small slices apple, cinnamon and sugar are poured. Top poured the other half of the test, all aligned, and goes in the oven, preheated to 180 degrees. Before you enjoy this delicious product, you need to wait 40 minutes - that is how much it is baked. Then it is cooled and sprinkled with powdered sugar.
Improve the taste of kefir pies can add the most various fillings. It turns out tasty product, which are the fruit filling - fresh or canned. But it should be borne in mind that before you use too ripe berries, you need to roll them in flour. Munk absorbs excess moisture, so the dough does not change its consistency.
