The taste of smoked plum is unique and can not be confused with anything else. Prunes have a universal quality and can be safely used in salads, in main dishes and desserts. Salads with prunes may well claim the title of culinary delights.
Sophisticated salad with prunes is usually served for special occasions, but there are more simple recipes for the usual lunch or dinner, they are not necessary to refuse on the grounds that prunes are very useful for the organism.
Salad with chicken and prunes
This salad recipe with prunes there for a long time and he managed to establish itself with the best hand, the people called this dish is very original - "black eyes".
- 350-400 gr. chicken breast
- 170 gr. prunes
- 100 gr.tverdogo cheese
- 2 onions
- 1 carrot
- 250-300 gr. mayonnaise
- vegetable oil
In order to prepare a salad with prunes and chicken, especially chicken breast boiled in salted water. Then it is allowed to cool and cut into cubes as possible. Prunes pour boiling water and allowed to swell when it cools down, its finely chop. All day left a few pieces to decorate the dish.
The cheese is rubbed on a fine grater. Onions cleaned and finely chopped, then fried in vegetable oil. Carrots are washed, cleaned, rubbed on a coarse grater and like onions fried in vegetable oil until cooked.
The salad ingredients stacked layers, each layer lightly smeared with mayonnaise. Mayonnaise should not be too much to products not swim in it. The layers must be placed in the following order: chicken, prunes, carrots, onions, cheese. Spread the salad on platter, decorated with netting mayonnaise, every cell is placed a piece of prunes. Salad with chicken and prunes ready! Bon Appetit!
Salad with prunes and mushrooms
A special kind of salad, complex composition, but it is so interesting - the whole kaleidoscope of ingredients that enrich the other tastes and complement each other. This salad with prunes and mushrooms can be called a harmonious composition of the product, and it may well claim to the proud title of "firm" have a good housewife.
- 200 gr. smoked chicken breast
- 150 gr. hard cheese
- 150 gr. champignons
- 1 onion
- 1 clove garlic
- 3 eggs
- 30 oz. walnuts
- vegetable oil
Chicken breasts cut into small cubes. Prunes pour boiling water 20-30 minutes and cut into cubes the same size. Eggs boiled hard-boiled, allowed to cool and separate the whites from the yolks and rub them on a fine grater separately. One egg yolk left for later processing food.
Hard cheese is rubbed on a coarse grater, walnuts are cut with a knife, but not too finely, so that they were recognized in the dish. Onions cleaned, cut, put in the pan and fry until golden brown on the usual vegetable oil.
To add the onions and mushrooms and stir fry until both evaporate excess moisture, then the mushrooms to the onions and add salt and pepper. Onions and mushrooms spread from the pan onto a plate so that they are not absorbed too much oil is cool.
Garlic squeezed through a special device in the mayonnaise and mixed. All the ingredients are placed in layers on a flat dish in the form of a high hill. Each layer is slightly smeared with mayonnaise and pour walnuts. The following sequence of layers: onions and mushrooms, egg yolks, 1/2 of cheese, 1/2 smoked breast, prunes, smoked breast 1/2, 1/2 cheese, egg whites.
The whole hill is greased with mayonnaise and sprinkle with grated egg yolk, if desired decorated with greens or salad ingredients. Before serving, it is necessary to soak the salad, so it is cooked for several hours until it reaches the table.
Beet salad with prunes
This is a simple recipe salad with prunes and walnuts for grabs. It minimum of ingredients, but the result is very decent, especially if you are served using curly shape.
- 300 grams of prunes
- 1 kg of beet
- 200 g walnuts
- 2 cloves garlic
Beets thoroughly washed and boiled. In beets before cooking does not cut that it is not digested and not lose color. Readiness is determined piercing, if the knife freely enters the flesh of beet, then it is ready. Once the beets to cool, clean it and rub on a coarse grater.
Prunes pour boiling water and allowed to swell for 30 minutes, then cut it finely. Crushed nuts with a knife. Garlic finely chopped or used chesnokodavku.
All the ingredients are mixed, add mayonnaise and put on a dish using a special form to get a nice Kulichik, which is decorated with greenery and sprinkled with nuts residues.
Dietary salad with prunes
This recipe is good for vegetable menu for those who believe every calorie. Prunes give prosaic coleslaw special piquancy and a light smoked note. Lettuce turns a light, crisp, and there is nothing but good.
- 250 gr. white cabbage
- 250 gr. carrots
- 100 prunes
- 50 c. walnuts
For the filling:
- Article 4-6. tablespoons vegetable oil
- 2-3 tbsp. lemon juice or apple cider vinegar
- 2-3 cloves of garlic
Cabbage shred thin long strips, carrots rubbed on a coarse grater. Prunes pour boiling water and wait 20-30 minutes, then it was cut elongated strips.
All put in a salad bowl and prepare for salad dressing. To this mix vegetable oil with lemon juice, add salt, pepper and garlic squeezed. This salad dressing poured over and mixed. Allow to infuse for 20-30 minutes, and it can bring to the table.
Dessert with prunes
This dish can be an excellent dessert, served on the festive table at the end of the feast. Exotic fruits make this salad special - it can be called an exclamation point at the end of the holiday.
- 300 gr.chernosliva
- 300 gr. figs
- 300 gr.finikov
- 30 oz. Syrup
- 30 oz. cognac
Prunes pour boiling water, allow it to swell, and then cut into neat cubes. Thus, cut figs and dates. Fruits mix and pour syrup, mixed with brandy, then sprinkle with chopped nuts. Before serving dessert salad with prunes give brew for at least 30 minutes.