Korean meals are organically fit into our national culinary traditions. Most recently they were considered dishes almost exotic, but today they can prepare their own meals. The good recipes and ingredients needed for them today is more than enough.
For example, Korean carrot. This appetizer can be spicy, and sweet-spicy, and sour - for every taste. Moreover, the cost is very cheap pleasure.
Anyway, cook carrots in Korean is much cheaper than buying a ready-made snack. In addition, we ourselves can choose a recipe to vary the amount of herbs and spices, and as a result we get is a snack, we want to be prepared, that is doing to your liking, and for their own enjoyment. Believe me, the result of our culinary experiment can outperform even the original taste. So we just have to choose the right recipe and cook this popular, light and savory snacks.
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The original recipe for Korean carrot
Prepared for this recipe snack will be more like the original. Of course, the Korean snack recreate exactly we will not work - yet the national cuisine in the Russian reality acquires a slightly different shade. However, the recipe and the procedure of preparation is as close to the original recipe snacks.
Ingredients:
fresh carrots - 1 kg;
garlic - 4 cloves;
vinegar 9% - 3 tbsp. L .;
Soybean Oil - 5 st.h L .;
paprika - 1 hour. L .;
salt - 2 tbsp. L .;
onion - half a head.
Preparation:
The recipe is traditional. First carrots peeled and shinkuem very thin and narrow strips. Ideally, of course, use a special grater for Korean carrot - then it will turn out long and thin like spaghetti. Now, shredded carrots lay in a bowl, mix with salt and leave it under the weight of about 10 minutes. During this time, let the carrot juice, which we need to merge with the excess salt.
Next thrown back the carrots in a colander and rinsed in cold running water, then wring it thoroughly. Carrots wrung we shift into an enamel or glass bowl and add chopped garlic to it. Garlic can be very finely chopped or put through a garlic press. Fill the carrot with garlic vinegar and mix well. We reserve the carrot garlic soak in spirit and taste, and in the meantime shinkuem finely the onion and cook the marinade.
To do this, pour the pan tolstodonnuyu soybean oil (it can be replaced with olive), and put on a strong fire. When the oil burn, put in a red pepper, diminish the fire and continue to fry for a minute. During this time, hot peppers lose pungency, and the oil will get for this specific aroma and flavor snacks. After that, put in oil chopped onion and fry it for about 4 minutes. When the onion is golden, strain the oil - the bow of the carrots in Korean is not included, so put it in a snack is not necessary.
Oil is poured into a bowl with carrots, all thoroughly stir and cover the bowl lid. We leave to infuse for a snack during the day. And now we remove the sample and enjoy a taste of the exotic, but so familiar to us snacks!
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Carrots in Korean with herbs
This recipe is notable for the fact that the composition of meals included fresh greens and fresh cucumber! Therefore, a snack a distinctive taste. The rest of the recipe is not very different from the original.
Ingredients:
Fresh carrots - 1 kg;
onions - 3 heads;
Garlic - 3 cloves;
cucumber - 1 piece;
seasoning for Korean carrot - 1 ch. l .;
fresh parsley - 1 bunch;
vegetable oil - 3-4 tablespoons. L .;
apple cider vinegar - 1 tbsp. l.
Preparation:
My carrot, peeled and rubbed on a special grater or cut into long thin strips. We spread the carrots in a bowl and pour the vinegar, then add it passed through a garlic press garlic and spices and mix all. Onions and cleaned, washed in cold water and cut into thin half-rings.
In a frying pan with a thick bottomed is heated vegetable oil, spread the onion and fry until it is golden. Meanwhile, rub the cucumber grated carrots for Korean, add it to the bowl with carrots and mix everything. In the same bowl put fried onions along with the vegetable oil, stir again and leave to marinate for about 3 hours.
After 3 hours, a snack mix with chopped parsley, cool and remove a sample!
Note:
Oil for frying onions should be taken only refined, odorless and tasteless. And what kind of oil - olive, sunflower or corn - does not really matter. The main thing is to taste it did not interrupt the taste of carrots.
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Carrots in Korean soy sauce
The recipe is also as close as possible to the original. Since soybean oil, we still difficult to buy, then try to compensate for its taste with soy sauce. And for the full taste of the snack use special spices: paprika, celery, nutmeg, coriander, parsley, basil, garlic, onion, red and black pepper. All these seasonings should be dried - in powder form. They must be mixed in equal proportions, and now a special seasoning for Korean carrot we have done! So, the recipe itself.
Ingredients:
Fresh carrots - 1 kg;
onions - 3 heads;
Garlic - 3 cloves;
Vinegar 6% - 4 tbsp. L .;
soy sauce - 1 tbsp. L .;
sugar - 1 tbsp. L .;
seasoning mix - 1 tbsp. L .;
Salt - to your liking.
Preparation:
Carrot and my good peeled. Onions also clean, rinse in cold water and cut into thin half-rings. Washed carrots cut into long thin strips or shred with a special grater. Now we shift the carrots in a bowl, add salt, vinegar, sugar, spices, soy sauce and one sliced onion head. All thoroughly mixed and allowed to marinate for about half an hour.
During this time, we need to fry in vegetable oil the remaining onion until light brown. After that, we give the onions cool slightly, add it to the carrots and mix everything well. We can assume that our carrots in Korean is ready. However, if you give it brew for a snack, then it will be even better!
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Quick recipe for Korean carrot
This recipe really allows you to cook carrots in Korean is very fast. So take it on board and in case of sudden visit of guests or a similar sudden desire to pamper yourself with a carrot in Korean.
Ingredients:
Carrot - a pound;
onions - a pound;
garlic - 4 cloves;
vinegar essence - 1 ch. l .;
sugar - 1 tbsp. L .;
SASL vegetable - half a cup;
hot red pepper - 1 pod;
salt - half hours. L ..
Preparation:
Carrot, as expected, first carefully my, remove the rind from it, and then ground on a special grater. Again, if there is no float, the carrots cut into very thin, long and narrow strips. We shift the carrots in a bowl and mix it with half a teaspoon hot red pepper. Large shinkuem pre-cleaned and washed onions which fry until golden in a pan with vegetable oil.
Now take out the oil from the bow - for starters, he will no longer need us. In another hot oil pour a teaspoon of vinegar and pour this mixture into the carrots and then put to the same passed through garlic press garlic. All thoroughly mixed, cooled and served at the table. Here's a quick and easy recipe!
As you can see, the recipe for Korean carrot remained virtually unchanged. Changing only the principle of the preparation of the meals, but the number and composition of the additives. The basic ingredients - carrots, vinegar, vegetable oil, red hot pepper - are present in almost every version of the preparation of the meals.
So you can select the recipe to your liking, or even come up with your own way to prepare this simple and delicious snacks.
Note that in addition to taste spicy snack and thus has the desired properties such as low calorie. Therefore, this dish is suitable for lovers of hot and spicy food, and for the followers of a healthy lifestyle.
The main thing - cook with pleasure. Enjoy your appetite and success in the culinary field!
