Cabbage soup and porridge - our food. Yeah, with the wisdom of their ancestors no one will argue. As if we have not excelled in the culinary arts, whatever newfangled recipes tried and sometimes want something ridiculously simple and useful to the obscene. And what could be easier porridge? A more useful? Useful porridge can only porridge with pumpkin! Why pumpkin? Because pumpkin porridge can be prepared with any grains: rice, millet, buckwheat, oatmeal. And because the pumpkin itself is oily and porridge out of it often does not need additional "cajoling".
And yet such a mess can be sweet or salty, boiled in milk or water, bake in the oven, cook for a couple or multivarka. And like, and what would we have not prepared, it will still be a pumpkin. So we just have to sort out the most interesting recipes and choose from them better suited our mood (and the state). Attack?
Yes, that's right: the recipe of pumpkin porridge without any cereals. Do not try? Then be sure to try it!
- Pumpkin medium size
- Cups whole milk or cream
- Tablespoon butter
- Teaspoon cinnamon
- Sugar (to your taste)
Remove the pumpkin with a hard crust, remove core with seeds, and cut into small pieces. Boil in water until soft. Recline welded pumpkin in a colander and give to drain excess water. Return the pumpkin in a saucepan, made up of milk, put the butter, cinnamon and sugar. We would like our porridge to a boil and stir, cook for five minutes.
Pumpkin kasha with rice milk
Classic rice porridge with pumpkin puree. It turns viscous, delicate, fragrant and perfectly suited to the children's menu.
- Raw pumpkin (about a kilogram)
- Milk (liter)
- Rice (glass)
- Butter, cream (100 g)
- Sugar (tablespoon)
Cut the pumpkin into small pieces and the Gulf of milk (half cup) boil soft over low heat. Let cool, and rub through a sieve. Cook crumbly rice porridge: a glass of cereals for three glasses of milk (salted). The finished pudding mix with pumpkin puree, put it in the sugar and butter, spread in a pot or in a baking dish and put in the preheated oven. Tormented porridge until golden brown.
Pumpkin porridge in multivarka
Porridge from a mixture of cereals: rice and millet. Admirers of fashionable kitchen unit dedicated ...
- Raw pumpkin (300-400 g)
- Milk (liter)
- Rice (half cup)
- Millet (half cup)
- Sugar (tablespoon)
- Butter (2 tbsp. L.)
First, prepare the pumpkin. Cut it and put in multivarku. Add a spoon of oil. Cooking in the "baking" for about twenty minutes. While the pumpkin is baked, washed and soaked grains. To add a ready-made pumpkin milk, butter and sugar, add some salt, pour rice and millet. Set the time after which the porridge should be ready, and go about their business. The great advantage of this method of cooking - lack of control! For porridge need not look, it does not need to mix and take care not to overheat. In addition, you can "start the process" in the evening and at breakfast feast on delicious pumpkin gruel.
Semolina with pumpkin and orange
Quite unexpected combination. True? Well, quite edible components, and hence the mess promises to get not only edible, but delicious. And if you still love porridge, why not try to cook it so unusual?
- Orange zest
- Sugar and salt
With the washed orange zest shoot: crust rub on a small grater. Purified squash - also on a grater, but only for large. Incidentally, in this recipe, the number of products is calculated from the amount of pumpkin - all other products it only "dilute". Therefore, guided by the necessary amount of the pot, which will prepare the porridge.
We spread the pumpkin in a pan (skillet), add orange zest, sugar and salt (to taste). Put the pan on the fire and, stirring occasionally, until soft pumpkin stew. If pumpkin juice give little, it is possible to add water or milk. Then fall asleep semolina. If you can "adjust" the amount for the semolina porridge, then sypte at its discretion. If not, place the semolina from the calculation: a tablespoon of cereal in a glass of liquid. So, having filled semolina, give porridge to boil and remove from heat. Add the butter and a pinch of vanilla and begin the meal.
Pumpkin porridge with peas and bacon
This recipe was born in "hard times." And he came to us from ancient times the Great Patriotic War, especially when people do not philosophize and cooked the most affordable products. The original porridge prepared from millet, peas, pumpkin and bacon. But we will try a little "dignify" the recipe and cook it with rice and bacon.
- Rice (half cup)
- Peas (half cup)
- Raw pumpkin pieces (cup)
Well washed peas boil until half. To the washed rice add the peas, fill with water and boil. While cooked peas with rice, let us pumpkin and bacon. Clear the pumpkin from the peel and finely chop. Sliced bacon fry in a dry frying pan to heated with fat. Fried bacon bits removed, and in their place put the pumpkin and fry it in the remaining bacon fat. When the rice with peas cooked, add them to the bacon and pumpkin, salt. Porridge is ready.
The carriage for Cinderella
It's just a fabulous recipe! If your child does not like pumpkin, and you in that no matter what you want to feed him pumpkin porridge, it is - your chance. Jeopardy!
- A small pumpkin (preferably a bright color)
- Sugar or honey
Well my pumpkin and cut off her top. We take out all the seeds and loose fibrous core. The carriage is ready! We fill "coach" washed millet (about one third of the pumpkin), add the raisins, sugar and cinnamon. Sugar - to taste, cinnamon - a teaspoon. Fill in the "coach" the milk and cover with a lid-crown (remember that the cut in the beginning?). Take the high refractory bowl, pour a little water into it and put the pumpkin. Dishes with a pumpkin - in the oven. Bake on medium heat for an hour and a half. Coach your own!
Well? I liked you any recipe pumpkin porridge? Then - for the cause. Take the pumpkin and cook porridge. Compose a true "pumpkin symphony" where the soloist is Madame Gourd, and conduct - thank you!