Beet salad with the addition of mushrooms and beans
Recipes beet salad with dried fruits
Beet - wonderful food, enjoy well-deserved love from the hosts.
Borscht, beetroot and salads that use beet, is not only very tasty but also extremely useful. Various recipes suggest using it in boiled, fried or pickled, but for the lazy there is a pair of recipes using raw root.
In addition, the original sweet taste of beets perfectly with vegetables, mushrooms, meat and even fruit, that allows to use it in a huge number of salads.
Beet salad is not only prepared quickly but also can be an excellent aperitif.
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Vegetable beetroot salad
Recipe salad of beets and other root crops
Peel and finely grate a medium-sized beets, carrots and radishes. Root is used raw. Small onion and a clove of garlic finely chop and add to the vegetables. Optionally, you can add a bit of cheese, grated on a fine grater. Salt and pepper are added to taste. For salads use sauce of sour cream and mayonnaise, mixed in equal proportions. Before use, it is desirable that salad stood in the refrigerator for 1-2 hours.
Autumn salad
To prepare this salad, you need to pre-bake a few pieces of beets in the oven. To this crude roots are washed, wrapped in foil and baked in an oven for about one hour. The finished cooled beets clean and rub on a coarse grater or cut into strips. To it add two diced pickles and onion rings. Salt, sugar and caraway seeds are added to the beet salad to taste. The special piquancy to the dish gives the dressing with lemon juice.
Beetroot salad "Island"
Beets in conjunction with horseradish - a popular recipe known to almost everyone. Alternatively, you can try to diversify its more accessory ingredients. One boiled beets grate. Add to it grated horseradish and sour apple, cumin seeds and finely chopped small onion. Add salt to taste and season the salad with vegetable oil. The sauce can be used as a cream that will make food taste more mellow.
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Beet salad with meat and fish
Recipe salad with chicken
It is delicious and nutritious salad with smoked chicken can be served as a separate dish. To make it, you need about 300 grams of smoked chicken breast, two cooked beets, canned red beans, a few eggs and white bow. Meat and eggs cut into cubes, beet rubbed on a coarse grater. Finely chopped onion fried in vegetable oil until golden and, after cooling, is added together with beans in a salad bowl. All the ingredients are mixed, add salt to taste and sugar, and fill with the salad with mayonnaise.
Beet salad with jack mackerel
300 g pre-cooked fish fillets and large beets must be cut into cubes. In the same way cut two sour-sweet apple and a pickle. Add to the salad a little salt and mayonnaise to taste. Ready salad sprinkle with green onions.
Herring with beetroot
Three medium-sized herring soak for 20 minutes in water, peel and separate the fillet from the bones. Cut it better across the thin strips. The cooked beets, and three large jacket potato peel and cut into small cubes. Several pickles and cut into slices of peeled apple. At the end of half-rings are added to the salad onions. Put all products in a salad bowl, their salt, pepper and add the dried dill. The filling can be used as a vegetable oil or mayonnaise.
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Fruit salad with beets
Salad with plums and beetroot
This tasty dish will surely love the sweet tooth. To make it, you need about 10 big plums. They have removed the bones and the flesh cut into pieces. Then Grate two high raw beets. Stir the ingredients and fill with sauce. To make it, mix about 150 ml of cream and honey to taste.
Salad with currants
This beet salad is very nutritious and has the original sweet-sour taste. To make it, you need 2 \ 3 cup currants, red or black, two boiled beets of medium size, 10 walnuts and a small bunch of parsley. Grate beets, nuts, and herbs milled. Add them currants, sugar and a few tablespoons of olive oil and mix.
Orange salad with beets
The recipe of this original dish will be enjoyed by gourmets. To make it, you need to cut small slices 4 small baked or boiled beets and chop a quarter of the cabbage. Two orange peel, divided into slices and fry quickly over high heat with 1 tbsp. tablespoons olive oil.
For the filling mix 3 tablespoons olive oil and 2 tablespoons of vinegar, add a pinch of mustard powder, a little bit of ground thyme, salt, pepper and remaining orange juice. Add prepared sauce to the salad and sprinkle with shredded goat cheese.
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Beet salad with the addition of mushrooms and beans
Salad with dried mushrooms
A handful of dried mushrooms soaked for several hours in cold water, boiled and cut into strips. The cooked beets (2 pieces) Grate and cut the onions and fry in vegetable oil until golden brown. The cooked foods added a spoonful of grated horseradish, parsley, salt, vegetable oil and all carefully mix.
Beet salad with green beans and canned
Pre-need to cook 4 beets, cool, peel and cut into cubes. 100 g of green beans to omit a few minutes in boiling water, rinse with cold water and chop. Next, add the leeks, cut into rings, one pear, cut into small slices, and 100 g tinned red kidney beans. For the filling prepare the sauce by mixing 70 ml of olive oil, a teaspoon of flavored vinegar, dill, crushed clove of garlic and a teaspoon whole mustard seeds.
Simple Salad "People"
This salad is cooked very quickly of the products that exist in every home. To boiled beets, grated on a coarse grater, add finely chopped three salty or fresh cucumbers and canned green peas. Ready salad seasoned conventional oil.
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Recipes beet salad with dried fruits
Recipe salad with raisins
This recipe can be named supervitaminnym. To cook it you need two cooked beets, one big apple, half a cup of raisins and a few walnuts. Beets and apple have to grate and chop the walnuts and fry a little. Before using raisins pour boiling water for a few minutes, and then dried. Mixed foods seasoned with mayonnaise and decorate with parsley.
Beet salad with prunes
Half cup prunes pour boiling water and leave for 30 minutes for the steaming, and then cut. Four small boiled beets and grate. Black radish peel and grate well. Mix all ingredients in a salad bowl, season with salt and pour over the olive oil.
Sweet salad with dried apricots
This recipe will be enjoyed by adults and children. The original salad made from boiled beets (2 pcs.), Grated on a coarse grater, and 200 g of chopped steamed dried apricots. For the filling mix the cream with powdered sugar, it is also possible to replace half of the volume of sour cream with mayonnaise.
Contents:
Nourishing soup with lamb
Soup in Bulgarian with tomatoes
Chorba a peasant
Soup with mushrooms and vegetables
Vegetable soup with cauliflower
Soup with tomatoes
Dishes with beans and people know eaten since ancient times. This is largely due to the high nutritional value of this crop.
Lentil, pea or bean soup fills quickly, eliminates hunger, gives strength to the body and provides a variety of useful trace elements, which are almost not found in other foods.
Furthermore, such recipes of dishes not complicated, and in most cases they contain only the simple and available ingredients. This is not surprising: cooking bean soup began when a major supplier of products had their own vegetable garden. What it grew, and it was going to eat.
Today we know a great number of recipes beans. They came from different cuisines of the world, but the basis of all is the usual bean soup. It can be a lean meat, mushrooms, meats and vegetables. If you wish, you can cook the soup or the national dish such as chorba and shurpa. The main thing - do not forget about the main ingredient, fresh or canned beans!
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Nourishing soup with lamb
If you want to please her lover, came home from work, tasty and nutritious dish, try to cook soup with red beans and lamb. In addition to the recipe 250 g of dry beans contains the following ingredients:
fresh mutton with bone - 500-600 g;
celery - 0 5 root;
carrots and onions - 1-2 pcs .;
Tomatoes - 3 pcs .;
yellow bell pepper, a half;
smoked bacon - 50 g;
garlic, a few cloves to taste;
olive oil for frying;
white pepper, bay leaf and oregano.
Soak the beans in a small amount of boiling water for 12 hours, then add 2, 5 liters of water and cook until soft. At this time, chop the onion and celery in small cubes and carrots and pepper - thin strips. Add to the vegetables chopped bacon and garlic, passed through the masher. The mixture is lightly fry in olive oil. Pour boiling water over the tomatoes, remove the peel and bring them to the blender puree the state.
Then all the prepared ingredients and mutton dip into the broth. Usually cooking a bean soup takes about 50-60 minutes. For 20 minutes until cooked meals add the spices, salt to taste and 0, 5 tsp. Sugar, give the dish a distinctive flavor. Before serving, according to the recipe, the soup must be insisted at least 30 minutes.
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Soup in Bulgarian with tomatoes
You can also cook for the family soup with beans in Bulgarian. The recipe for this dish is very simple. For this dish, but 1 cup of bean seeds, pre-soaked in a small amount of water required:
500 grams of beef or lamb;
5 pcs. potatoes;
onion;
2 pcs. tomatoes;
pepper, bay leaf.
Boil the broth, then remove the meat and cut into small pieces. With the beans, drain the water and put it in the broth. Boil about 0, 5 hours. Chop onions and tomatoes with a knife, fry in vegetable oil. Add the broth roasted vegetables and chopped medium-sized diced potatoes. Season the soup with salt, pepper and bay leaf. When the dish is ready, put it in the ground meat, bring to a boil and turn off. A simple and delicious soup is ready.
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Chorba a peasant
Fans of national cuisines will be interesting recipe dishes such as Beef chorba a peasant. This soup of green beans, which in addition to the main ingredient (50 g) includes:
the flesh of beef - 400 g;
carrots - 1 pc .;
parsnips and onions - 100 g;
Potatoes - 400 g;
Bulgarian pepper - 1 pc .;
cabbage - 120 g;
Tomatoes - 5 pcs .;
Tomato paste - 10 g;
canned green peas - 50 g;
kvass - 800 g;
parsley, dill, lovage - to taste.
Despite the large number of components, cooking bean soup is quite simple. The meat cut into middle-sized pieces and put to boil. After boiling the broth, you must add salt and chopped onion. The rest of the vegetables cut and fry in oil. Potatoes cut into cubes. All vegetables are added to the broth at a time when the meat is almost ready. Boil bean soup is still required 20 minutes then boil brew, and add to the broth, put the peas, boiled green beans, tomatoes and tomato paste. Bring to boil, sprinkle with herbs and serve.
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Soup with mushrooms and vegetables
Calorie bean soup - the best dish for Lent, when the body in the absence of meat and protein foods requires something more substantial than vegetables.
A good option to diversify your Lenten table can be a recipe for soup with mushrooms. To cook it you need:
150 g frozen honey agaric;
150 g pre-soaked beans;
onion;
2 pcs. large potatoes;
20 g celery root;
vegetable oil for frying;
herbs to taste.
Pour beans 3 liters of water and cook until soft. Then chop the onion and carrot, fry in a little vegetable oil. Slice the potatoes and place it in the pan. Add the roasted vegetables, chopped celery, mushrooms thawed. Boil bean soup for about 15-20 minutes. Before serving, sprinkle with herbs.
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Vegetable soup with cauliflower
Try to cook exotic for Russian cuisine soup with fresh green beans and cauliflower. For making this recipe you need to purchase the following products:
200 g fresh asparagus (needle) beans;
300 g fresh cauliflower;
3 potatoes;
1 pc. carrots and onions;
0, 5 cups of rice;
vegetable oil for frying;
spices and herbs - to taste.
To prepare the soup with beans and cauliflower, pour in the pan 2, 5 liters of water and put on fire. Then add the water finely chopped potatoes and washed rice. Cook over medium heat for about half an hour. Grate carrots, onions chop knife. As you add cooked potatoes in the soup fresh beans and cauliflower. At the same time, fry in vegetable oil onion and carrots put in the soup. Boil bean soup for about 10 minutes until cooked rice and vegetables, then remove from heat. When a table in a dish to add fresh herbs.
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Soup with tomatoes
And, of course, talking about the meatless soups, we can not say about such delicious dishes as bean soup. Cooking recipes like soups a lot, but it is worth paying attention to one of them. Due to the fact that in the preparation of dishes using canned beans, cooking it takes a minimum of time.
For the preparation of the recipe, prepare the following ingredients:
2 cans of canned red beans;
3-4 pieces. tomatoes;
1 pc. Bulgarian red pepper, carrot and onion;
1 clove of garlic;
vegetable oil;
fresh parsley.
First of all you need to pour boiling water over the tomatoes and remove their skin. Then, tomatoes, peppers and onions cut into medium-sized cubes. Carrots rubbed on a coarse grater. Garlic crushed. After that you need to take a pot with a thick bottom, to warm it a little vegetable oil, put the chopped onion and fry until soft state. Then add the garlic and lightly fried with onions. Then in the pan to add carrots and all warm up no more than 3 minutes. Then add tomatoes and peppers are fried for another 2 minutes.
In the last turn to the vegetables add 1 can of beans. Before that, she needed to drain fluid. In a saucepan filled with 1 liter of water, and everything is cooked for 0, 5 hours. Ready bean soup is removed from the heat and using a blender to puree the state is brought. After that, the pan is required to return the gas, add a second can of beans, pepper, salt and boil. Before serving the soup you need to give a little brew and sprinkled with fresh chopped parsley.
Be sure to try to cook not only the above recipes, and others which today there is a huge amount. Bean soup gives the human body the energy to replenish stocks of energy and vitality, restores muscle tissue. And while your figure will remain the same slim and taut, because the calories found in legumes, not deposited in the extra weight.
