Recipes soup are quite diverse. You can cook a dish of seawater or freshwater fish. Each option has its own admirers and features unique to his subtle flavor notes. Nevertheless, truly the royal soup called soup cooked salmon.
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Economy recipe
Despite the high cost of luxury fish, soup of delicious salmon can be quite affordable.
Optional use for cooking steaks can be cooked at least tasty dish of soup or a head set.
Ear, cooked according to the recipe, get almost the same fragrant. Need the following ingredients:
Soup.
2 onion bulbs.
1 large carrot.
2 tomato.
3 potato tuber.
7 tablespoons of millet.
Fresh parsley.
10-15 peas black pepper.
Salt.
4 liters of water.
To prepare a fragrant soup, you must thoroughly wash your head, tail and a trim abdomen salmon under running cold water. Part of the fish is cleaned of scales.
Be sure to cut out the gills from the head, as they can significantly spoil the dish, giving the broth a little bitter taste
. Once again, rinsing products, they shift into a saucepan and fill with water. Capacity put on the stove over high heat and bring the contents to the boil.
Once the future boils ear, speaking to delete foam and put into the broth purified whole onion, pepper and peas. Ambassador of the dish, cover the container lid and continue to cook soup at medium temperature for 30 minutes. During this time, should prepare vegetables.
Potato tubers are washed, cleaned of skin and cut into small cubes or cubes. Peeled onions chopped finely, and carrots, on the contrary, big rub. Tomatoes are scalded with boiling water, remove them from the peel and cut into small slices. The recipe for this soup fishing implies that the vegetables do not have to be pre-heat treated. However, many housewives prefer to fry the slices of onion, tomato and carrot in butter or vegetable oil until a nice crust golden brown.
After removing the fish from the broth, strain the liquid through a fine sieve to remove accidentally fell into the water the fish bones. In addition, straining the broth, are making it more transparent, removing the remaining foam. Wash the pan, put in her pre-prepared vegetables and pour the broth decanted. There also sent fish meat separated from the bones. Cook the soup continue until half the potato cubes. Millet washed under running water and put in a fish broth.
Waiting readiness millet dish seasoned with fresh parsley. You can add the optional little pepper. Not worth the ear, cooked according to the recipe, immediately bring to the table. Better to wait for 15-20 minutes, until soup infusions and becomes much more fragrant.
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Finnish recipe
This recipe extraordinarily delicious soup of salmon is widespread in Finland. In order to please loved ones real Finnish soup, you need the following ingredients:
Salmon fillet - 300 g
Potato tubers - 600
Cream - 400 ml.
Onion - 100g
Wheat flour - 20 g
Water - 1 liter.
Fresh herbs - '10
Salt.
Water is poured into a small saucepan, bring to a boil. During this time, prepare the vegetables. Potato tubers are washed, cleaned and cut into cubes. Onions cut into thin polukolechkami. Once the water boils, it shift the vegetables and cover the container lid. After about 10 minutes, add vegetables to fish fillets, cut into fairly large pieces. Simmer soup Salmon continued for 10 minutes at a fairly low heat.
Cream whisk flour until a homogeneous sauce. It is necessary to carefully break all the lumps, which can spoil the appearance of the food. After preparing the cream sauce, pour it into a pan and bring soup to a boil salmon. The pan off the heat. Ready soup sprinkled with fresh chopped herbs just before you serve. Instead of cream in this recipe you can use fat milk.
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A simple recipe for gourmets
Cooked in this recipe ear will appreciate even demanding gourmet. To the soup turned out really original, with a pronounced rich flavor, you need to stock up the following ingredients:
Salmon - a small whole bird.
Onions big - 2 pieces.
Carrot big - 2 pieces.
Tomatoes are large - 1 piece.
Potato tubers - 4 pieces.
Rice - 100 g
Cognac - 100 ml.
Fresh herbs.
Black pepper peas.
Bay leaf.
Salt.
First, prepare the fish carcass elite. Cut out the gills and eyes, remove the scales, cut off the tail. Carcass gutted and washed under running cool water. Byproducts and head poured water and placed on the plate. A boiling broth is purified from the foam-products removed with a slotted spoon. Then put in a pot of whole onion and carrot, Lavrushka and salt to taste. Further, the broth is brought to a boil and was placed in a coarse pieces of fish. Cooking ear continued for half an hour.
After this time the fish is removed from the pan and strain the broth. Peeled potato tubers are cut into cubes, carrots - julienne. Chopped onions thin half-rings. With pre-scalded tomato peel and cut vegetables in neat slices. The pot with the broth again put on the fire and shift it carrots and onion rings. Continue cooking a few minutes, then pour in the soup washed rice.
When the rice comes to half, dipped in the broth potatoes and tomato wedges. After a quarter of an hour into the soup shift boned boiled salmon. After boiling broth add brandy to the ear and remove the pan from the heat. Prescription dish should brew under the lid for 20 minutes. Sprinkled with fresh green soup, spilling an incredibly tasty soup bowls.
Contents:
Bean soup with smoked meat
Bean soup with chicken and bacon
Unusual and interesting recipes
Few people raise doubts useful properties of beans. After all, its nutritional value is superior to even some meats. Besides, beans contain amino acids, vitamins of group B, C, PP, K and E. A minerals such as potassium, sulfur, calcium, magnesium, phosphorus and iron contained in it is very beneficial effect on the human body.
Eating meals of beans 2-3 times a week significantly improves the immune system, thereby increasing the body's resistance to various kinds of infections and to strengthen the body in general.
Therefore, nutritionists include beans to dietary, medicinal products. Most of the useful properties of the bean plant preserved in canned form. Tip: choose the best canned beans in a glass jar. So clearly seen its contents. The advantage of canned beans is that before preparing the product does not need to be soaked. Simply remove it from the jar and fill almost ready blyudo.Neobyknovenno nutritious and hearty soup is canned beans. Many nations of the world can be found on the menu of this delicious soup recipes. Very good beans combined with smoking.
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Bean soup with smoked meat
Before you start cooking the soup should be prepared all necessary. For the first recipe, prepare the following products:
Half smoked chicken or a chicken breast.
Bank of canned beans.
Onions and carrots on one piece.
The stalk of celery.
Tablespoon vegetable or olive oil.
A bunch of green.
Salt and pepper to taste.
Vegetables to wash and clean. Onions finely chop. Carrots are best cut into small cubes. Celery chop medium cubes. Smoked cut into small pieces and place over medium heat for 30 minutes. While the meat is cooked, you can prepare for. Onions fried in a pan with oil until golden brown, add the carrots and celery, pour one cup of whole broth and simmer for about five minutes. After half an hour add the broth cooked vegetables, canned red beans, salt and pepper. Cook for another 5 minutes. Before serving in a bowl of soup, you can add chopped fresh herbs and sour cream. Soup turns nourishing, flavorful and very satisfying.
Another interesting recipe for soup with smoked from the national Hungarian cuisine:
Smoked pork and smoked sausage 300 gr.
Bank of canned red beans.
Carrots, parsley, onion and tomato and 1 piece.
Sweet bell peppers - 2 pcs.
Flour - 1 tbsp.
Sour cream - 100 gr.
Salt, pepper, bay leaf and garlic - to taste.
Noodles - 100g.
Smoked pork boil in 1 liter of water until tender. Then, to get the meat and broth to cool. Parsley root and carrots cut into slices. With the broth to remove the fat and fry it carrots and parsley in a bowl deep. Finely chop the peppers and tomatoes. Then in a bowl of carrots and parsley root Add the tomatoes, bell pepper, salt, bay leaf, garlic and broth. Simmer over low heat for 10 minutes.
Cut sausage into thin slices and fry in a pan. Then the fat from the smoked sausage fry the flour with the addition of broth. In this improvised sauce add chopped onion, pepper and sour cream. After 2 minutes, all put into a container with vegetables. Add to beans, slices of smoked sausage and noodles. Noodles must first boil. Give the soup simmer for 5 minutes and you can bring to the table. When applying to each plate lay out a piece of boiled smoked pork.
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Bean soup with chicken and bacon
Bean soup with smoked pork energize you for a long time and cheerfulness! Especially good to use these recipes in the winter, when only necessary to strengthen the immune system and the body's defenses. But other first dishes of beans not less useful and nutritious. For example, chicken soup with canned white beans perfectly support the body's vital functions during cold weather or illness. Enhance the efficiency and strength of spirit. Be sure to try at least a couple of recipes for chicken soup with beans.
First you need to prepare all the necessary products for chicken soup with bacon, beans and corn:
Skinless chicken breast - 1 pc.
Bacon - 150g.
Bow medium - 2 pcs.
Butter - 70 g
Milk cow - 0, 3 l.
Corn - 3 cob.
Flour - 2 tbsp. l.
Red Beans - 1 bank.
Parsley - 50 g
Salt and pepper - to taste.
Cook the chicken breast in 1 liter of water until tender. Pull it to separate the meat from the bones and cut it into pieces. In a large saucepan with a thick melt the butter. Flushing oil should be on low heat. Share in the melted butter finely chopped onion and cook until clear 3-4 minutes. Bacon cut into small pieces and add to the pan with the onions. Cover up all the flour and cook, stirring constantly, 1 minute. Then pour the broth and cook all until then, until the soup becomes thick. Do not forget the stirring.
Corn kernels from cobs, remove and add to broth along with the milk. Cook the soup over low heat should be about 15 minutes, until the corn kernels are tender. Chicken breast fillet with white beans and add to the pot along with spices and herbs. After 5 minutes, the soup of red beans ready. Serve this soup you need as soon as you prepare it. Cook this soup does not make much effort to every housewife, and the result will please even the most strict connoisseur of delicious food.
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Unusual and interesting recipes
If you want to surprise your guests or close some unusual dish, you should try to cook bean soup with kvass or hot peppers. For soup with kvass need to prepare the following products:
Smoked pork loin or shoulder - 100g
Red beans - 0, 2 banks.
Onions - 20 g
Root parsley - '10
Lard - '10
Thyme - 1 year
Kvass - 0, 1 l.
Herbs and spices - to taste.
The recipe is designed for 1 serving.
First, cook the soup with smoked pork. Pork and get divided into portions. Chop the parsley and onion and fry in a little lard. In the broth to put onions with parsley, beans, bunch of thyme and simmer until fully cooked. Kvass is added to the soup for 15-20 minutes until cooked soup. In every bowl of soup put a piece of pork and sprinkle with herbs. This Moldovan dish just need to brush up on her kitchen, thus diversifying their usual diet.
Sharp little lovers can try the first dish of beans with hot pepper. His cooking does not take much time and effort. Prepare provisions:
Smoked brisket - 300 g
Red Beans, canned - 700
Cilantro - 1 bunch.
Garlic - 1 clove.
Chili peppers - 2 pcs. or 1 hr. l.
Salt and spices - to taste.
Cut into strips bacon fry over low heat until golden brown. Then put it in a pot with water and boil for 15 minutes. Add chili pepper and beans. Garlic and finely chop the herbs and put in a saucepan with the bacon in 3 minutes until tender. Season with salt and sprinkle with herbs (basil, paprika). Soup feeding sprinkle with chopped cilantro. In the preparation of this soup the amount of hot peppers is calculated individually.
Bean soup for a long time and become part of our life. The traditional first dishes of beans cooked most of the available products. Bean soup gives us a long-term feeling of satiety and satisfaction. Recipes its varied and interesting. Bean soup can be a vegetable or meat broth with smoked meat or with mushrooms.
Dry beans beans or canned beans can be combined perfectly with almost all the ingredients: with many kinds of meat, fish, and any vegetables.
Out of beans can be easy to prepare soup for your baby. This remarkable plant is indispensable for those who follow the figure and is a supporter of a healthy diet.
