Suffice it simple and also tasty can rightly be regarded as pea soup with smoked meat. Prepare this soup all different, there are a lot of recipes. Pea soup with smoked meat does not require any expensive products, and it will be able to cook every woman.
What recipes pea soup with smoked there? How to cook pea soup with smoked meat?
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Pea soup with smoked ribs
Prepare the soup This recipe is very simple. To prepare you need the following ingredients:
Smoked pork ribs - 400 g;
onions - 1 pc;
carrots - 1 piece;
Potatoes - 2 pieces;
a dry peas - 1 cup;
oil (for frying) - 1 tablespoon;
greens (for decoration);
Salt and pepper to taste.
Despite the simplicity of cooking soup in the end it turns out very tasty. Previously it recommended to soak the peas in cold water (the day before cooking). This is necessary in order to minimize the negative effect on the digestive system peas.
First we need to wash smoked ribs, then recovering them in boiling water (3 liters) and cook for 40 minutes. The resulting foam during cooking must be removed. After 40 minutes, add to the pan with the ribs pre-soaked peas and cook for another 12-15 minutes.
Meanwhile, we clear the onions and carrots, then chop. Carrots can be cut at will, but you can grate. Onions cut into small cubes. In a heated pan add vegetable oil, to send the onions and carrots, all fry until golden brown.
While the onions and carrots are fried, let us potatoes. It must be cleaned and cut into small cubes.
After 50 minutes after the start of cooking add smoked ribs in a pan sliced potatoes, fried onions and carrots. Soup is necessary to add salt to taste, if desired, you can add a little black pepper. All together, we cook another 10-15 minutes, and then turn it off and give a little brew. Delicious pea soup is ready.
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Pea soup with smoked: a recipe with peas
This recipe involves the use of the following products:
smoked ribs (smoked bacon) - 500 g;
Potatoes - 4-5 units;
a dry peas - 1 cup;
Onions - 1 pc;
carrots - 1 piece;
salt and pepper - to taste;
butter - 70 g;
Curry - a pinch;
green peas (frozen) - 70-100 g;
parsley (chopped) - 2 tablespoons.
For the preparation of this pea soup pea is recommended to select a bright yellow color. It is necessary to wash until the water runs clear. Green peas must be removed. Once the peas will be washed, it must be filled with warm water and left to swell. It is best to do it the day before cooking.
The recipe of this soup is simple. But there are some tips that will make your soup is very tasty and give it an attractive appearance. For example, smoked ribs have one slight drawback. For the attractive appearance embellish it a little. Paint this soup we do not need, so you need to get rid of it. To do this, cut into pork ribs into pieces of desired size, and then send in a pan, fill with water and put on the gas. Ribs should simmer for about 10 minutes. After this time, water must be emptied and then pour the new (3 liters) and boil until the bone is not easily become separated from the meat. Now you can remove the ribs and into the pan with the broth Pour peas and cook until tender.
Clear the potatoes and cut into small cubes. Potatoes need to send in a saucepan for 30 minutes before end of cooking.
Finely chop the onion, rub on a coarse grater carrots and fry in hot oil. In fried add 1/2 teaspoon curry, all mixed thoroughly.
Fried onions and carrots in a saucepan send and cook for 5 minutes.
In a separate bowl cook green beans, then spread it in a colander and give water to drain.
From soup we take out all the vegetables and peas, turn them into a puree. Bree breed the resulting puree (if desired), and add some salt.
The resulting soup add the peas and send the soup on the gas. Slightly boil the soup, and then turns off. In a serving bowl, pour the soup, put one ribs, if desired sprinkle with herbs all. Pea soup to smoked with green peas ready.
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Pea soup with salami
Soup with salami and chickpeas get a very tasty and fragrant, besides transparent. The recipe is quite simple, requires the use of the following ingredients:
chickpeas chickpeas - 0, 5 kg;
vegetable broth - 2 liters;
Garlic - 2 cloves;
Potatoes - 3 pieces;
olive oil - 50 g;
salami - 50 g;
spinach leaves - 200-250 g;
ground nutmeg - 1/4 teaspoon;
salt and pepper to taste.
Peas must first prepare. This is done in the same way as in the previous recipe.
Prepared in advance peas send in a pan with vegetable broth and bring it to a boil. On low heat, covered cook the peas for about an hour.
After this time, add to the pan finely chopped garlic, diced potatoes, olive oil, chopped salami sausage slices. Soup season with salt and pepper and cook potatoes until cooked (about 12-15 minutes).
After adding in the pot pre-dried and washed spinach, cook for another 5-7 minutes. In soup add a little nutmeg.
As we can see, this recipe is very simple. The soup can be served to the table.
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Thick pea soup with smoked sausage
Smoked Sausage give this soup a wonderful smoked flavor and make it even more delicious. This recipe requires the use of the following products:
Dried peas are a - 150 g;
Potatoes - 200 g;
carrots - 100 g;
onions - 100 g;
drinking water - 2 liters;
smoked sausage - 0, 5 kg;
salt and pepper to taste;
vegetable oil for frying.
Peas previously soaked (12 hours), and then washed. Cook the peas about 1, 5-2 hours. After adding a little salt in a saucepan.
Meanwhile, we clear the carrots, wash and rub on a coarse grater. Send carrots on a heated pan with sunflower oil and fry for about 10 minutes, until carrots are tender.
Onions clean and finely cut. Fry onions in a separate pan with sunflower oil for 5-8 minutes until it is golden brown.
Potatoes clean and cut into small cubes. Fill with cold water and cook for about 12 minutes.
To add the potatoes fried onions and carrots, cook together for about 5 minutes, then add a little salt.
There also send pre-cooked peas, all carefully stir and cook for another 7 minutes.
Smoked sausage cut into thin cubes. Pour the soup into bowls and add to each dish approximately 100 grams of smoked sausage. If desired, the dish can be decorated with fresh herbs.
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Pea soup with smoked meat and mushrooms
The unique flavor of this soup gets by and smoked mushrooms. It turns out very tender and delicious. Prepare pea soup is simple, you need the following ingredients:
Dry peas - 200 g;
smoked ribs - 0, 5 kg;
smoked sausage - 200 g;
smoked bacon - 150 g;
dried mushrooms - 50 g;
Potatoes - 3 pieces;
onions - 1 pc;
carrots - 1 piece;
celery (stalk) - 1 piece;
salt and pepper to taste;
vegetable oil.
Cook a soup can in a pressure cooker. It is necessary to throw in a pressure cooker smoked ribs, peas and cook for 40 minutes after boiling.
Dry mushrooms meantime soaked in hot water.
Bacon and smoked sausage cut into small cubes.
Once the broth is cooked, be sure to remove it, smoked ribs, to separate them from the bones and cut the meat into small cubes. All meats send in the broth and salt to taste.
Soaked mushrooms into small pieces, and then to recover the broth and cook for 20 minutes. The water from the mushrooms, too, results in soup.
Meanwhile, peel onions and carrots. Carrot rub on a coarse grater, and the onions finely cut. Celery cut into small cubes. Send the carrots, onion and celery on a heated pan with sunflower oil. All mix thoroughly and fry until golden brown. After we send all the soup.
Potatoes clean, cut into small cubes, send to the soup and cook until done.
Once the peas and potatoes are tender, the soup can be turned off. Dish of this recipe is ready.
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Hot pea soup
This soup is sure to please fans of spicy food. It turns spicy, fragrant and delicious. The recipe is slightly different from previous ones. You need the following products:
a dry peas - 200 g;
smoked sausage - 250 g;
olive oil - 4 tablespoons;
bread - 1 piece;
onions - 1 pc;
fresh tomatoes - 3 pieces;
paprika - 1 tablespoon;
cumin seeds - 1/2 teaspoon;
spinach - 0, 5 kg;
Garlic - 3 cloves;
salt to taste.
Peas previously soaked in cold water (for a day).
The next day, cook the peas for 2 hours.
Bread cut into small cubes and sent to the heated pan with olive oil. On all sides, fry bread, and then take it out and dried.
Peel onions, chopped it and send to the same pan where fry until golden brown.
Smoked sausage cut into small cubes and send it to the onions. All together fry another minute 10. In this mass add pre-peeled and chopped tomatoes. Fry all together for 10 minutes, stirring occasionally.
In a separate pan heat the oil, add the spinach in it, pounded cumin seeds and paprika.
Garlic clean and grind in a mortar. There also add fried bread and salt, and everything is thoroughly ground. Boiled peas, add to spinach. There also add tomatoes, chopped garlic bread and 1 cup of pea broth. All cover with a lid and simmer for about 30 minutes if the mixture begins to boil suddenly, you will need to add it more broth.
All simmer until tender. So, a thick pea soup sharp ready.
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Pea soup with croutons and ham
For this recipe you need to purchase the following products:
ham (shank) - 0, 5 kg;
Peas (halves) - 400 g;
flour - 1 tablespoon;
butter (melted) - 1 tablespoon;
drinking water - 3 liters.
To prepare the croutons need:
bun "City" - 1 piece;
melted butter - 1 tablespoon.
Peas and chipped shank with cold water and sent to the gas. Once the peas are cooked, you need to add salt soup, add the flour with butter or ghee. You should carefully stir the soup by adding flour, or it may burn.
Croutons are preparing very simple: cut off from the "City" all bread crust, cut it into small cubes, sprinkle with oil and send it in the oven. Once browned toast, they can be removed and added to the finished soup. The dish is ready.
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Pea soup with smoked pork knuckle
To prepare this soup you need the following ingredients:
knuckle of pork (cooked and smoked) - 1, 5 kg;
split peas - 2 cups;
onions - 2 pieces;
green peas (frozen) - 200 g;
Garlic - 2 cloves;
Mint - a small beam;
Bread - 4 thick pieces;
bay leaf - 1 pc;
salt to taste;
Freshly ground pepper to taste.
Recipe for this dish is as follows:
Peas one day before cooking with cold water and leave to swell.
In pork knuckle incision along the skin and remove it. Cut away from the shank and skin fat. The bone should be cut in half. Fat is stored in the side and a bone with meat and cut the skin folds into a large pot and the bay 3 liters of cold drinking water. Put on high heat, bring to a state of boiling, then remove the resulting foam and reduce fire. There also put the bay leaf and stems of mint, cook for an hour.
Cut the fat shank with finely chopped and divide into two parts. Onions finely cut and purify. Half of the fat to melt the hot skillet, fry the onions until golden brown (about 15 minutes).
From broth take out the bay leaves and stems of mint. Bone also got meat and the skin at the same time leave in the pan. Cut the meat from the bone, the bone send in a saucepan. There also Pour peas and pre-fried onions, bring everything to a boil, reduce heat and cook for about an hour (until the peas are tender).
Finely chop the mint leaves, add them to the pan for 5 minutes until cooked soup. Then add to the pan peas and meat, cut a shank, salt and pepper, bring to the readiness under the cover.
With all the cut off bread crust crumb cut into equal cubes (about 1, 5 cm on each side). Garlic clean and skip through the press. Take a pan, send it to the second part of the cut fat, melt it. Dispatched fat diced bread and garlic, all carefully mix and fry until golden brown. Few prisalivaem ready croutons and serve with soup.
As has become clear, recipes pea soup with smoked meat, there are many. Someone used for preparation of smoked sausage, someone smoked shank, ribs or brisket.
All recipes are very interesting, and it turns out very tasty soup. Which one to choose, you decide. Experiment!
