Many modern women find multivarku his assistant. It is easy and simple to prepare almost any dish. This miracle machine not only saves time, its owner, but also very tasty cooking. Soup with meatballs in multivarka get the glory, there are a lot of great recipes for this dish.
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Soup with rice and meatballs
You will need:
Pork - 100 g;
Beef - 100 g;
Egg - 1 pc .;
Potatoes - 2 pcs .;
Onions - 1 pc. (large);
Carrot - 1 pc .;
Rice - 150 g;
Salt;
Fresh parsley;
Refined oil;
Black pepper.
Soup with meatballs in multivarka can cook even inexperienced housewife or a bachelor, the cooking process is quite simple. Take the meat, wash it thoroughly, cut off all the film, cut into pieces. Half the bulbs scroll with the meat in a meat grinder or chop using a blender. Add the minced egg, black pepper, salt, mix well. If you do not have time to cook homemade stuffing, you can take and store, but it must be of good quality. From stuffing roll small meatballs.
Finely chop half of the onion, carrot Grate (large), potatoes cut into small cubes. In a bowl Multivarki fry the onion and carrot, it is best to do this on refined vegetable oil. Then add the potatoes, place meatballs, pour boiling water over all, place multivarku mode "stewing" for 40 minutes.
Figure rinse thoroughly (better to take the round variety) until the water is completely clear. When the unit will display the figure 20 (before the end of cooking time), open the lid Multivarki, put the rice, season with salt, add black pepper. Close the lid after 20 minutes meatball soup is ready. If you like the rich soup, instead of boiling water can use the broth, you can also increase the suppression of up to 1 hour. Before serving, add each unit dose plate of finely chopped parsley.
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Soup with chicken meatballs
You will need:
Chicken meat - 200 g;
Onions - 1 pc .;
Chicken neck - 4 pcs .;
Root parsley;
Eggs - 1 pc .;
Rice - 150 g;
Bay leaf;
Black pepper, ground;
Potatoes - 2 pcs .;
Carrot - 1 pc .;
Sol.
Soup with meatballs in multivarka cooked chicken, a very easy and at the same time quite hearty. Chicken neck, wash, fold in a pot, cover with water, put on the stove. Once the soup boils, drain it and fill with clean water. This will help get rid of those harmful substances that feed the chickens on a poultry farm. If you used the neck of poultry, the broth can not be drained, it is enough to remove the foam with a slotted spoon.
Add to necks whole onion in the husk, it will give an additional broth flavor and beautiful color, put peeled parsley, cook until done. In order to obtain a clear broth and cook it over low heat, not allowing to boil.
To prepare meatballs take the chicken (you can use breast or legs), wash it, dry with kitchen paper, cut into pieces. Then take a sharp knife and chop the meat to the consistency of meat, add the egg yolks, salt, ground black pepper. Stuffing mix well needed, until it becomes homogeneous. Form small meatballs, put them on dosochki.
Wash and peel the carrots, cut into slices or strips, as someone more like it. Potatoes cut into cubes. Figure rinse thoroughly. Add the vegetables and rice in the bowl Multivarki, pour broth (neck, onion and parsley should be removed from it), put a bay leaf, salt. Put multivarku to "extinguish" for 40 minutes. 10 minutes before end of cooking, add the meatballs in the soup, and black pepper. Soup prepared in multivarka with meatballs of chicken, a very gentle and diet.
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Tomato soup with meatballs
You will need:
Pork - 150 g;
Beef - 150 g;
Eggs - 1 pc.,
Onions - 1 pc. (large);
Garlic - 2 cloves;
Red hot chili peppers;
Rice - a quarter cup;
Potatoes - 2 pcs .;
Carrot - 1 pc .;
Tomatoes - 4 pcs .;
Bulgarian pepper - 1 pc .;
Refined oil;
Parsley;
Sol.
Soup with meatballs in multivarka can be prepared to suit all tastes, such as spicy tomato. Let's start with rice meatballs, it is necessary to wash and boil for 15 minutes until half. Take the pork and beef, wash the meat and strip it from the films, scroll in a meat grinder, add the onion to it (half a large onion). Mix the meat with rice, put the egg, salt, add a little hot pepper, make large meatballs, about 3 cm in diameter.
Tomatoes Wash, each with a sharp knife make incisions in the form of a cross, pour boiling water over them.
Let soak a few minutes, then pour hot water and immediately pour the cold. From such a shock on the tomato skin starts to peel off, and to remove it will be very easy. Peeled tomatoes in the blender chop (or grate using a fine grater), then strain to remove seeds.
Halved onion finely chop, grate carrots (big), bell pepper, cut in half, remove seeds and veins, cut into strips. Clean the potatoes, cut it into small cubes. Put multivarku mode "Hot" for 10 minutes, pour the refined vegetable oil, fry the onions, then carrots.
Put the potatoes and pepper, put the meatballs, cover with all the tomato fresh tomatoes (in the winter time, you can replace tomato paste), add the red hot chili peppers. Pour all the boiling water, salt, move multivarku mode "stewing" for 1 hour. After the meatball soup is cooked, add the chopped garlic and parsley.
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Mushroom soup with meatballs
You need:
Dried porcini mushrooms;
Chicken breast;
Buckwheat - 150 g;
Egg - 1 pc .;
Carrot - 1 pc .;
Potatoes - 2 pcs .;
Onions - 1 pc .;
Salt;
Refined oil;
Butter.
This soup is easy enough, that does not leave anyone indifferent. To cook it you need dry white mushrooms, they must be pre-soaked in cold water. After the mushrooms fed with moisture, remove them and chop finely. Infusion of strain it thoroughly. It is necessary to get rid of the sand. Mushroom pour water, it will be needed for the soup.
Chicken breasts wash and wipe dry with a kitchen towel, cut into pieces, then scroll it in a meat grinder (in a blender) with mushrooms and half an onion. In the resulting mince, add egg yolks, salt, form is not very large meatballs, put them on dosochki. The second half of chopped onion, carrots grate, chop the potatoes into cubes.
Put multivarku to "frying" for 10 minutes, fry in vegetable oil, onion and carrot. In this mode, the cover can not be closed. Then add them buckwheat, fry it minutes 3. Then put the potatoes on top lay meatballs, pour all the mushroom extract, salt. Multivarku Switch is set to "extinguish", set the time of 1 hour. Before serving, put in each unit dose plate a piece of butter.
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Fish soup with meatballs
You will need:
Hake or Alaska Pollock;
Egg - 1 pc .;
Tomato paste - 3 tablespoons (canteens);
Onions - 2 pcs .;
Potatoes - 2 pcs .;
Carrot - 1 pc .;
Coriander;
Black and red hot pepper;
Bay leaf;
Salt;
Refined vegetable oil.
The recipe of this soup can be perfectly multivarka diversify everyday diet. Let's start with the fish, it is necessary to remove her fillet. First, remove the fins, remove the skin primorozhennogo hake, and then separate the fillet, choose small bones with tweezers. Bones add to the pan, cover with water and cook on the stove. Fish fillet knife to chop the consistency of meat, add the egg, ground coriander, salt, black and red pepper, finely chopped onions, Stir until smooth, form meatballs.
Carrots grate, chop the potatoes into small pieces, onion chopped. In multivarku pour refined vegetable oil, fry the onions and carrots, put the tomato paste, pour a little broth, let a little put out. After that, put the potatoes, bay leaf, coriander, red and black pepper, to shift meatballs, pour the remaining fish stock, season with salt. Set the mode to multivarka "stewing" for 40 minutes.
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Soup with meatballs milk
You will need:
Milk - 1.5 l;
Minced meat - 200 g;
Flour - 2 tbsp (tablespoons);
Butter - 30 g;
Egg - 1 pc .;
Onions - 1 pc .;
Potatoes - 2 pcs .;
Nutmeg;
Sol.
To prepare this soup you can use any stuffing, you can take a chicken or turkey are also good fit and pork-beef. Add the minced egg, chopped onion in the blender, nutmeg, salt, make small meatballs. Put multivarku mode "Hot" for 10 minutes, fry the flour until light coffee color, add butter, mix all thoroughly to avoid lumps, start adding a little milk.
Put the soup nutmeg and potatoes, place meatballs, pour the remaining milk, salt.
If you do not like the rich taste, you can take some of the milk and the water.
Put multivarku to "extinguish" 1 hour. Do not be afraid that the meatballs seethe, it does not, the soup turns multivarka always amazing. Before serving, add cilantro or parsley, it will give an additional flavor and decorate the soup.
