Confectionery departments of supermarkets and tea rooms offer a huge selection of cakes, muffins, rolls and other goodies. But somehow, homemade cakes eaten with great pleasure. Tens of thousands of women bake house Napoleon Smetannikov, muffins, etc. Due to the ease of manufacture and taste favorite homemade cakes became a honey cake with condensed milk.
Thanks to the rich taste of the unique, and it is a favorite of children and adults treat for a long time attracted the attention of confectioners all over the world. When baking condensed milk is added in the dough, and the cream. In cakes, it is used only in conjunction with other products: butter, sour cream, custard. The addition of these products make cream more ductile and reduce the sweetness.
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Classic honey cake with cream of condensed milk
Each woman chooses a recipe baking cakes with honey. There are many, as the prescription cream from condensed milk. But one of them is a basic, classic, and the rest - its modifications. Prepare a classic version of the cake is easy and taste it turns out very tender. Before it is impossible to resist.
From inventory required:
oven,
saucepan in which to prepare the dough,
bowl or pan for larger water bath,
mixer and whisk for whipping,
a knife for cutting cakes irregularities,
a sieve for sifting flour,
rolling pin for rolling dough
tablespoon for putting some cream on cakes.
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Items needed for the test
For the preparation of cakes need to prepare the following products:
3 eggs,
200 g of sugar,
2-3 tbsp. spoons of honey,
50 g butter,
600 g flour
1 tsp. Baking soda food.
To produce warmed to room temperature, they need to control the advance of the refrigerator.
Under this condition, the cakes are obtained tasty.
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The technology of baking cakes
In a large pan pour water and put on fire. When the water warms up, a smaller pot of honey is placed in a water bath. For honey, according to the recipe, add sugar and stir everything thoroughly whisk. Then there is put butter, which was soft at room temperature. Soda need to pay off with vinegar, and also add to the total weight of all the mix.
Saucepan, remove from the water bath. In the warm mass break the eggs and whisk well. Now you can pour the sifted flour, but not all at once the quantity specified in the recipe, and parts. All the mix, whisk first, and when the dough becomes steeper hand. I must get someone, but not too steep. The total lump test is divided into 6-7 parts, roll up balls of them and lay on a plate.
Turn the oven and preheat. The surface of the table, where they will unroll crusts, sprinkled with flour. Take one ball and a rolling pin to roll the dough into a table the size of a layer a little more average plates. To honey formation did not stick to your hands, it slightly pritrushivayut flour. Korzh get thin, transfer it to the pan, twirling on the rolling pin. You can just roll out the dough into a greased and floured baking sheet or on a table on oiled sheet of paper, cut to size slightly larger than the average dish. The dough is put together with the paper on a baking sheet.
The oven is heated to 190 ° -200 ° C. Time baking honey cakes for 5-6 minutes, golden color cakes will tell about his readiness. While the cake is baked first, second unroll and shift it to another pan. Ready cake spread on the table. The second plus baking dough on paper - is ready cakes are easily removed from the pan. You need to quickly turn the cake baked up the paper and remove it. You can not give the paper to cool, otherwise it will be bad to keep up with cake.
Ready-made cakes are very fragile, and transfer them to take the necessary caution. Korzh cut shaped plates should only be hot, they can crumble. Trimming will go on dusting cake. So do all the other Korzh. Now you need to prepare a cream. Its preparation is typically easy.
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Honey Cream of condensed milk
Cakes with honey cake honey obtained by sweet, condensed milk is also a product with a high content of sugar. Therefore, the classical recipe for cream is suggested to use, in addition to 150 g of butter and condensed milk 1 jar of jam, and even 200 grams of sour cream, 20% fat.
The oil should be soft, at room temperature, and the cooled cream.
In a deep bowl, first whisk the butter and milk. It should get a shiny homogeneous mass. To it add the cream gradually, continuing to whisk. Ready cream cool slightly and coat with them cakes.
It remains the most simple thing - fluff cakes. On a large flat dish placed first cake, well lubricated cream. On top of the cake is placed second, again a layer of cream - and so all the cakes. The remaining scraps of cakes kneaded into crumbs and sprinkle on top. Cakes should be given time for impregnation. To this end, it tied for a few hours in a cool place.
The honey cake can be used in addition to the above products, and others. For example, to speed up the impregnation cakes in the finished cake is added between the layers of fruit. In addition to the above ingredients, you will need several pieces of kiwi and 2 bananas. The first cake smeared cream with condensed milk, laid on top of sliced bananas circles. On fruit cake again put on a cream, mugs Kiwi again cake, cream, banana circles - and so to the end.
The cake can be used honey and nuts. Roasted walnuts and ground in a blender with honey added in-oil mass which was kneaded on a water bath. Next on the basic recipe. All of these recipes will differ only by additional products that set off the taste of the main honey cake.
Contents:
Cake "Chocolate Peanut miracle"
Swedish pancake cake with berries and cream
Carrot cake for breakfast
Probably will not happen in the world of people who would not like pancakes! We all remember how as children in the morning looking forward to when our mother baked us fragrant and incredibly delicious pancakes that we was eating it with sour cream, the jam, and then just like that, with a glass of milk. Someone who likes thin delicate cakes, and some prefer the lush ruddy pancakes; but indifferent to these products can not be found.
Pancakes very comfortable oven on weekdays, because in a short time, you can feed your family a delicious and hearty.
But over the weekend to give them is not necessary, because of the delicious fried cakes can build a real cake.
Just think - every Saturday and Sunday morning, you can indulge households wonderful dessert. They will love it! And you will not have to mess with sand or biscuit dough and complex creams, for any cake pancake is done very quickly.
Dough for cakes can be any. Sami pancakes, too, can be different - and thin and thick. You can put to use, and those pancakes that remained from yesterday's breakfast or dinner. But experimenting with fillings and sauces, you can create more new masterpieces and your family will look forward to every Saturday or Sunday tea!
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Cake "Chocolate Peanut miracle"
It's not just dessert - a delicious combination of all, they love all the sweet tooth: pancakes, chocolate, nuts, cream ... Yummy! A rather unusual and very beautiful, like a cake. And while you do not need an oven, and is preparing the dessert is quite simple. Even if the pancakes come out not too smooth or rosy, you can easily hide the flaws at all cream, and everything will look just fine. By selecting this recipe, you will not regret it undertook its implementation. Proudly expose your product on the table and prepare to take the admiring compliments!
Ingredients:
Flour - half cup;
Milk - 500 ml;
Eggs - 3 pcs .;
Salt - a pinch;
A little oil for frying.
For the cream:
Chocolate bar;
Walnuts - to taste;
Butter - half tablespoon;
Polschepotki salt;
Cream - 300 ml;
Sugar - half cup;
Vanilla;
A little grated chocolate for decoration;
A few fresh raspberries or cherries.
Preparation:
Mix in a bowl the flour, milk, eggs, and salt to obtain a homogeneous dough. Then, in a frying pan with non-stick coating, pour a little vegetable oil and hold it a minute or two over medium heat. After removing the pan from heat, wipe it with a paper towel. Return to the oven and pour the dough into it as much as you like, it was closed to all bottom. Pancakes Bake for 2-3 minutes on each side until they acquire a golden color.
Next on our recipe should make two delicious fillings layer cake. To do this, melt the chocolate in a water bath, add the butter and just a little salt and stirring occasionally. While preparing the chocolate, chop pre-toasted walnuts. This can be done either with a mortar or putting nuts in a plastic bag and rolling them with a rolling pin.
When the nuts are crushed to fine crumbs, pour them into the melted chocolate, add to 50-100 ml cream and stir well. All first filling is ready! Now you are faced with a difficult task - to resist the temptation not to eat what you have got to have something to fluff layers of cake future. In order not to be tempted, apart from the preparation of chocolate goodies second cream filling. To do this, whip remaining cream with sugar and vanilla, until you have a thick mass.
Putting pancake cake
Now move on to the fun - begins to "build" a cake. In the dish, which you have prepared for dessert, put a little chocolate cream (to the first tortilla soaked them at the bottom and was not dry), then lay the first attempt. Promazhte his chocolate mixture and place the second pancake promazhte it with whipped cream.
Continue to spread the cake, alternating chocolate and cream until you get the desired height of the product. Just do not forget to leave a little cream to the top layer. Using a wide spatula or knife promazhte top and sides, then sprinkle with grated chocolate dessert and garnish with raspberries or cherries.
Do not even hesitate - all so enjoy your creation, that from it and there will be no crumbs! And if you Treat them her friends, then be prepared for what they will ask you to share the recipe.
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Swedish pancake cake with berries and cream
This pancake cake in Sweden is considered a classic. And even though the recipe at first glance may seem complicated, in fact, everything is simple - it's just delicious pancakes with a layer that looks like a real cake. This dessert is perfect for birthdays, parties and holiday feasts, because he is able to make an impression on children and adults. We encourage you to pay attention to this recipe!
Ingredients:
Buttermilk - 625 ml;
Wheat flour - 200g;
3 large eggs;
Sugar - 2 tablespoons;
Vanilla - 1 teaspoon;
Ground cardamom - half a teaspoon;
Zest of half a lemon;
Butter for frying.
For berry sauce:
300 g of a mixture of berries (blueberries, red and black currants, raspberries, blackberries);
Apple juice - 80 ml;
Sugar - 2 tablespoons;
Flax seed - 1 tsp.
For the cream and decorations:
Fatty cream (38 percent) - 250 ml;
Sour cream - 250g;
A mixture of berries - 250 g
Preparation:
In a bowl, mix all ingredients for the dough. Make sure to obtain a homogeneous mass, without lumps. Heat a frying pan, melt a little butter and pour a thin layer of dough. Fry each pancake for 1-2 minutes on each side. In total you should have about 12 pancakes. Ready-made pancakes, send in the refrigerator for half an hour, so they like to be cooled before assembling the cake.
While the pancakes are cooled, mix berry sauce. Pour apple juice into the pot, lower back berries and pour sugar. Wait until it all comes to a boil, reduce heat and simmer under the lid closed for 5 minutes. Then remove the lid and cook the sauce for another 5-10 minutes. Remove from heat and mash with a fork berries. Add flax seed, mix. Place the berry sauce in the refrigerator, so that it, too, as should be cooled.
The recipe is nearing completion! You have only to shake up in a solid foam cream, then mix them with sour cream. Now you can collect the cake: lay pancakes sandwiching them with cream and berry sauce watering. The top layer of cream garnish with berries. Serve immediately after cooking.
This cake may be prepared in various ways and with respect to each season. In the autumn-winter period, you can spice up the batter for pancakes such "warm" spices like cinnamon, ginger and nutmeg, and instead take the fresh berries or frozen, for example, the apples. In the spring, you can use rhubarb - a sauce very well with vanilla butter cream. And yet - and pancakes, and the sauce can be made a day or two before the holiday, and then easily and quickly assemble the cake just before serving.
Cook easily and enjoy the magical flavor pancake dessert!
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Carrot cake for breakfast
Thin cakes that pie fragrant warm aroma of spices and have a beautiful color, and they are prepared on the basis of low-fat yogurt. You will enjoy this unusual recipe!
Ingredients:
One and a half cups of flour;
A quarter cup of chopped walnuts;
2 teaspoons of baking powder to the test;
A quarter teaspoon of salt;
Teaspoon ground cinnamon;
A bit of freshly ground nutmeg;
A quarter teaspoon of ground ginger;
3/4 cup low-fat yogurt;
2 large eggs, lightly beaten;
1 cup finely grated carrot.
For layers:
3 tablespoons softened butter;
2 tablespoons honey;
Sour cream, whipped with sugar.
Preparation:
Mix all ingredients for the dough in a large bowl, whisk whisk. At the end, add the grated carrots. Then heat the pan over medium heat, grease it with oil. Pour the batter into the pan and bake a thin layer on one side for about 2 minutes, until the surface of the cake begins to be covered by bubbles. Carefully flip the pancake and bake it another minute, until it is lightly browned below. Repeat this procedure until the end of the dough.
Next, mix the honey and melted butter and promazhte layers folding cake on a platter. The top layer of whipped cream promazhte. Pie pancakes ready, I call all the tea!
