Homemade cakes - is there anything more delicious fresh, fragrant pie or cake, freshly baked and still warm? And when is the creation of the fruit contains a thin crust of sweet dough, flavors interwoven, combining bizarre way, as thin letters in elegant arabesques.
When the cake hits the oven, there is some kind of magic: the smell is born, grows and blooms at the end of cooking, like a flower.
And then everything becomes clear that the cake is ready! It is time to drink tea. What surprised us the miracle oven this time? Aromas speak of cake with bananas and apples - wonderful union! Slightly sour apple, banana and exotic taste of the dough. Every time - more. And every time it will be a new taste.
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The fastest cake
This is the case if the dear guests did not bother to warn in advance of their arrival. Or did not know that they want to go. But they still are already on the threshold, which means that it is necessary to very quickly collect on the table.
Unusual cake of puff pastry
The refrigerator must be found:
ready-made puff pastry - 0, 5 kg;
medium apples, sweet-sour - 3 pcs .;
couple of bananas, it is not overripe;
egg - 1 pc .;
sugar - 3 tbsp
If there is something for sprinkling (poppy, sesame, coconut) will be just fine.
Turn on the oven. While form the pie, it just heats up to 180 ° C. Put the dough defrost in the microwave, and prepare your stuffing. Banana peel and cut into small cubes - about the size of a centimeter. From apples remove peel and quartered, remove the seed chambers.
Cut apple pieces, such as large as and banana. Combine everything in a bowl, sprinkle with sugar and gently mix. Roll out the dough layer about half a centimeter, so that you can cut into long strips the width of about 8 cm.
Put the fruit along the strip in the middle. Long edges of the strip together, tightly zaschipyvaya them for dumplings. The ends of the "tubes" pinch carefully, so as not to lose the juice, which is released during baking.
Baking tray lay a baking paper and place it in the center of a "tube", folded in the form of a snail or a spiral. Starting from the free end thereof, continue to wind the next coil tube, then another and another, until all are completed. Get more spiral cake.
Beat the egg yolk a little fork. Greased cake, sprinkle with sesame seeds, poppy seeds, coconut.
Put the pan with the cake in the preheated oven for half an hour. Already half an hour something our guests will survive somehow. During this time, you can talk to them a little bit, trying to forget the cake in the oven.
Well, here he is ready. It should get a little cool it before being cut to the top softened golden brown and expensive to treat guests.
And what to do if there is no puff pastry?
In this case, we can offer guests an apple pie with bananas, prepared as Charlotte.
2 and 3 banana apple;
250 g of sugar;
3 chicken eggs;
a cup of yogurt;
Soda - half a teaspoon;
flour - 1 cup or slightly more.
The oven should be included, she warmed up to 180-200 ° C.
Prepare apples and bananas. Apple cut into large slices and banana - sliced thick 0, 5 cm. Prepare and grease form.
We create the dough: Mix the eggs with the sugar, baking soda dissolved in the yogurt and pour in the beaten eggs. Pour the flour and quickly bring to homogeneity. The dough should have, as a very thick cream, so the flour can be added if it turned liquid. It is important to knead the dough so as soon as possible: soda starts to react with the acid in the yogurt at once, and we risk losing all the carbon dioxide that would raise the dough and make it airy.
The shape of the dough pour about half. Add to cut fruits and pour on top of the remains of the test. Put the cake in the oven for 25-30 minutes.
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When no hurry
On Sunday afternoon, you can slowly make a cake with bananas and apples from yeast dough.
Time it takes a little more preparation than Charlotte, but the cake will turn out quite different, for tea with the family.
In the dough for a good cake, which is enough for all, you need:
A tablespoon of dry yeast;
1 cup of milk, not necessarily high-fat approach any;
2 tbsp sugar and a large pinch of salt;
3 cups flour;
200 g margarine or soft oil;
A little vegetable oil.
The yolk and a little milk to wash the cake.
Pastes prepared from 4 apples, bananas and 4 small amounts of sugar.
First, prepare the yeast: a little milk needed to cast and heat until just warm to the touch, add to the dry yeast and a spoon of sugar. Leave the dishes in a warm place until the yeast does not rise until foamy "cap."
Margarine mix the flour, salt and sugar to a state of crumbs. Flour is better not to pour all at once - sometimes quite less, always have time to add it later. Flour and margarine can be chopped with a knife to grind or chop hands all food processor: it does not affect the taste.
Raise the yeast need to pour into flour crumbs. Then add to the warmed milk and knead the dough. Consistency was not to be very flexible, and that it is not stuck to the hands, arms need to pour a spoonful of vegetable oil. And it is a cross between a little dough, adding the remaining flour if it seems that it is not enough thick. Then put the bowl with the dough in a warm place to rise.
While the dough is suitable, you can have time to prepare fruit for the filling: Peel the apples and seeds, cut into slices about the thickness of 0, 5 cm, banana peel and cut into slices the same thickness. Divide dough into 2 parts, so that one has turned out a little larger than the other. Most of the roll out slightly on floured board and place on a greased baking sheet. Stretch the dough so that it took the whole tray and formed bumpers. Put the dough on the fruit.
The second part of the roll out dough and stretch on the board so that the dough has taken an area slightly smaller than the surface of the cake. Transfer the batter to the pan, covering stuffing. Just pulling the edge of the upper and lower parts to join them on the perimeter, zaschipyvaya weld toes. Make one or two holes in the lid of the cake, brush with egg yolk, whipped with milk.
Turn the oven and heat it to 180 ° C. The cake will rise a bit in the meantime. Carefully put it in the oven for 30 minutes and bake until golden brown. If the cake starts to burn on top, and the time it was still not enough, cover it with foil and dopekat.
Ready pie better left ajar off the stove minutes on May 20. "rest". And only then it can be put on the table and call all the tea. With homemade fruit pies.
Ingredients for cake
Among the different options of delicious pastries occupy a special place recipes using apples - the most popular and useful fruit. This is all kinds of pastries, cakes, pancakes, apple pie, and everyone knows the classic yeast cake. For the preparation of these products, it is first necessary dough. But there is no baking and dough, for example, is the apple pie and semolina. It is still found under the name of "dry" or "bulk", but it is only the name of the method of preparation, in fact it is soft and tender.
Also called Bulgarian or Hungarian, perhaps, that's where this recipe came to us. There are people who do not like a child semolina, but believe me - nothing to do with semolina cake that does not matter. Semolina mixed with flour and soaked in apple juice and butter in baking, it is unrecognizable, you just get a delicious pie.
And considering that you do not have to bother with the test, and you will save your time, this cake claims take the leading place in your list of baking recipes.
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Ingredients for cake
To prepare the cake, you will need the following products:
Wheat flour - 150 g;
semolina - 160 g;
sugar - 180 g;
Apples - 1 kg (6-7 medium size pieces);
butter - 120 r + a little more for greasing the form;
cinnamon - half a teaspoon;
citric acid - a third of a teaspoon;
baking powder to the test (soda) - incomplete teaspoon (no slides).
Apples are better to take the sour-sweet, while the taste of the cake will be more lively, natural, sour. Butter must first freeze as before using you will need to rub it on a grater, and with the soft butter do not succeed. So, everything is ready, you can begin.
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The dry pot Place the flour, semolina, sugar, baking powder, cinnamon and citric acid. The whole was stirred thoroughly to obtain a homogeneous dry blend.
Cleans apples peeled and seeds. Crush them on a coarse grater. If apples are not juicy, you can add a little water and sugar, because your cake should have a good soak. With juicy apples will be no problems, and you can not add anything.
Cover the foil shape for baking, melt a little butter and liberally grease the foil.
Further action depends on which option you choose the cake - crispy or soft stuffing on top. The dry mix is divided into 3 parts. Grated apple is divided into 2 parts, if you want a pie crust, or in 3 parts, if you wish, to the top was soft filling.
Pours 1 part dry mixture to the baking dish, lay out on it one of the apples. Then do the next layer - the second part of the second part of the mixture and apples. Top of precipitating a third of the mixture and, if you apples divided into 3 parts, then lay out on top of the last layer of apples. As a result, depending on your choice, the top layer you will, or a dry mixture, or apples. You can try to cook both options and choose the one you like best.
Frozen butter is ground to a coarse grater, spread evenly over the surface of cake. If there is no desire to mess with a float, you can cut butter into thin slices and arrange them on top of the cake.
Send a cake in the oven, preheated to 180 ° C, and bake for about 50 minutes, enjoying the aroma. By the end of this time the cake browned.
Ready pie need to cool without removing from the mold. After cooling when filling grabs, you can get it and cut into squares or other convenient for you to pieces.
This cake is recommended to do in the evening to night, he not only cool, but also completely soaked and grabbed. Cake turns out not only delicious, but also quite hearty, so perfect for a hearty breakfast with a cup of tea or coffee. Before serving you can sprinkle with powdered sugar, garnish with berries or a scoop of ice cream.
The peculiarity of this cake is that when it is preparing not only ruled out working with the test, but do not need the eggs and, consequently, the cakes can be attributed to vegetarian dishes.
Simple ingredients, easy preparation, perfect taste - these advantages make an apple pie with semolina special and very popular.
His recipe proves once again that all brilliant - just. Bon Appetit!