- What is a mushroom rice?
- The use of rice fungus
- Preparation and maintenance of rice fungus
- Cultivation of rice fungus
Recently fascination folk medicine becomes almost indiscriminate. What is the reason, we will not find out. However, on television, in magazines and in newspapers there are more information about the people of various methods of treatment of diseases and ever new miracle cure that official medicine is not recognized, or, on the contrary, its properties are confirmed professionals.
One such tool - Indian Maritime rice, or, as it is called, rice mushroom. For a lot of information about this wonderful phenomenon becomes a discovery, and the healing properties of rice fungus is simply stunning. Rice fungus has such properties that it can rightfully be called a panacea for all ills. He can cure many diseases, some of which are very serious. And he not only treats, but also eliminate the causes of these diseases. Is not it a miracle? So what a wonderful tool it is and how to use it? Let's face it.
What is a mushroom rice?
The name of the mushroom rice was due to the similarity with rice grains. The name of the sea, most likely comes from the concept overseas, as in Russia, he got together with the Mariners, which brought him from overseas. It is believed that the first healing properties of rice fungus found Tibetan monks, and therefore call him and Tibetan, Indian, Chinese or Japanese mushroom. The name "live" this mushroom was due to the life-giving power of the beverage made from it, as well as the ability to live - to grow and multiply.
In fact, rice (sea) fungus is a living organism, or rather, the microorganisms and is a type of bacteria, called Zoogloea. Other well-known types of zoogloeas us - went under the tea and milk mushroom. Zoogloea looks like mucus or mucous membrane, and means "sticky substance". It appears as a result of fermentation of beer or wine contains acetic acid bacteria. Of all types of rice fungus zoogloeas it is considered the most healing.
The use of rice fungus
Rice (Indian) fungus has a very wide application. Its infusion drink in diseases of the nervous system, insomnia, stuttering, epilepsy, abrasions, diseases of the cardiovascular and immune systems, pneumonia, tuberculosis, pharyngitis and catarrhal illnesses. He heals from gastrointestinal disorders and diseases of the musculoskeletal system, treats cancer, periodontal disease, stomatitis and even restores the potency in men!
In addition, Indian Mushroom relieves fatigue, strengthens the immune system, increases vitality, lowers blood pressure and rejuvenates the body. It replaces antibiotics in inflammatory processes in joints and dissolves the salt. In general, it is used in hundred diseases. Such is the natural pharmacy!
Prized infusion of rice and mushroom as an effective cosmetic. Not only that, in general, this drink has beneficial effects on skin, hair and nails can be used instead of cleansing milk. Infusion of rice fungus is perfectly cleanses the skin, removing any dirt and grease, and fills it with vitamins and minerals. Masks based marine kvass freshen the skin and increase its elasticity and the bath with the addition of the beverage provide effect comparable to the effect of sea salt.
When adding a marine fungus hair mask is greatly enhanced their healing and restorative effect. Such masks are used in the treatment of damaged hair and hair loss. No wonder that on the basis of marine rice produced shampoos, conditioners and hair conditioners, as well as hydrating mask. And what is important, as opposed to domestic consumption, Indian mushroom as an external therapeutic and cosmetic product is safe and virtually no contraindications.
It turns out that the beneficial properties of marine fungus known to people very, very long time. Rice fungus did drink, which is produced by fermentation, and used it as a means to quench their thirst, and as a medicine and as a cosmetic and hygienic means.
Preparation and maintenance of rice fungus
Preparation of the beverage from rice fungus is simple, and caring for them is quite simple. For the cultivation of rice mushroom houses that need a glass jar and unboiled clean water. At the request of the Indian brew can be added in small amounts dried fruit (raisins, dried apricots, prunes) and a little sugar. To prepare one liter of beverage take four tablespoons of rice fungus.
How to prepare a drink from the mushroom rice (Indian brew)? Two tablespoons of sugar is well dissolved in water at room temperature and put in a liter of cold water with four spoons marine rice. In the drink was added a dozen raisins or stuff a few prunes, dried apricots or other dried fruit.
Care of the fungus is very simple. Bank kvass with rice covered with gauze and put in the shade, preferably in the kitchen cupboard. Figure does not tolerate direct sunlight and heat, so it has to infuse at room temperature. And yet it is impossible that a mushroom fall grains of sugar - it starts to hurt. The beverage is brewed one or two days. His decanted, then dried discarded and rice washed clean water and filled in again.
When the rice is ready to brew drink it for ten to twenty minutes before meals three times a day. Positive changes in the body occur in three weeks. If you decide to drink this brew would be better to consult a doctor. Indian brew has some contraindications, so do not treat them yourself. Otherwise, instead of the use of the drink of rice fungus cause considerable damage, and will have to be treated even longer. If everything is in order, then drink it infusion every day for several weeks for prevention. Feel better, will disappear fatigue and alertness.
Cultivation of rice fungus
How to grow mushroom rice? To do this, take two jars of mayonnaise and two pyatisotgrammovyh banks. Two jars of mayonnaise needed to grains of rice, which will give the increase throughout the treatment. Figure in these jars should be changed every two days. Two half-liter cans need for infusion. Basic care for the fungus when it is grown - the need for thorough washing grains, otherwise they will stop growing and die. Infusion, strained through cheesecloth and drink only fresh. It can store a day in a warm place.
Very good Indian mushroom diet. In it there is an enzyme that breaks down fats. He called lipase. It is there in our body, and is produced by the endocrine glands. If these glands do not work well and do not secrete lipase, we accumulate fat and gaining weight.
The infusion of sea rice increases the amount of lipase, and it is enough for the splitting of excess fat in the body. As a result, it recovers metabolism, reduced weight and blood pressure. For this to happen, you need to drink a glass of sea rice two or three times a day for fifteen minutes before eating. Well, and, of course, for a good slimming effect, you need to do exercises and less to eat.
So if contraindications (high acidity, gastric ulcer or duodenal ulcer and diabetes) to the use of this miracle drink you do not, then drink it to your health! It remains only to purchase a starter, marine fungus to grow and enjoy its refreshing taste and curative effect. Caring for him not burden you, but useful properties of this drink necessarily have much influence its curative effect. Be healthy!