Radish - root useful in spite of the fact that it is quite harsh and peculiar taste, combined with different ingredients (sausage, vegetables, meat, carrots, juicy apples and other products), it can be very appetizing. In addition, this vegetable contains ascorbic acid, increases the body's defenses, he even recommend eating in the presence of certain diseases: the trouble with the liver, asthma, problems with gall bladder, residual effects after jaundice.
So, if you want to be healthy, train yourself to eat this root even in small quantities. All the more so on the nose winter, so it is likely to catch a cold or the flu. To protect themselves from infection, learn a few salads with radish. They are great with meat dishes, so that you will not go hungry. We propose to consider our advice; hope at least one of the following recipe will be your favorite!
A simple salad with radish
This salad with radish - ideal for busy housewives. Time and products needed for its preparation, will need at a minimum, and as a result you get a juicy and easy dish. Try it!
Ingredients:
For the salad:
radish - one major thing
Six ripe tomatoes
one onion onion
salt
For the filling:
fragrant vegetable oil - four tablespoons
half a small lemon (squeeze the juice out of it)
Cooking method:
A knife or a special device for cleaning vegetables with radish, remove the skin and pulp grate on medium grater. Cut small slices of tomato and onion - thin rings. For the filling, mix the vegetable oil and sour lemon juice. Then, in a deep bowl, combine all the ingredients, a little salt dish and garnish as desired with fresh parsley or dill. This simple recipe is all on the back, even for those who just get used to the role of the chef! Bon Appetit!
Salad «Winter radish"
The recipe for this salad with radish suitable for warm family dinner cold winter evenings. We guarantee that, even when they come from work after a long hard day, you will want to make this dish. Why is that? The answer to this question is simple - its preparation takes only five minutes. And what else is needed when power is running out, and the stomach asks food?
Ingredients:
For the salad:
radish - 300 grams (choose the root of winter varieties)
pickles - 200 grams
300 grams of small green tomatoes (can use canned)
For the filling:
four tablespoons sunflower oil
a little lemon juice
salt - optional
natural yoghurt (tasteless) - three big spoons
Cooking method:
To begin, clean the blade root, and then rub on a grater into thin strips. Green tomatoes cut into four pieces, and cucumbers - to medium cubes. The recipe for this pickle salad with radish is very simple: connect the natural yoghurt with sunflower oil and fresh lemon juice. We are not salted dish, but you can add this ingredient to your taste. This dish will give strength and energize!
Beetroot salad with prunes and radish
This recipe must always be on hand at each of the ladies, who not only care about their health, but also to follow the figure. Use of this salad with radishes, beets and prunes, even in large quantities, will not bring you any extra grams, because the vitamin set completely absorbed by the body and it does not overload calories. Therefore, if you are very hungry, it is better to combine with meat or chicken dishes - so you can be satisfied and do not overeat.
Ingredients:
For the salad:
radish - a medium-sized root
four pieces of sweet boiled beets
half the usual cup of prunes
For the filling:
Two large tablespoons of olive oil
salt and lemon juice - optional
Cooking method:
Pre-boil the beets, when it is ready, remove it from the skin, just clean and radish. Once both ingredients grate (rather large). Prunes pre-fill with boiling water and let sit for fifteen minutes, then drain the excess fluid and cut it into small pieces. Mix all the ingredients and add the olive oil, a little salt. In this cooking beetroot salad with radish completed, but at the request of an already finished dish can squeeze a lemon.
Salad "Radish plus sausage"
We present to your court recipe juicy and tasty salad "Radish plus sausage." Of course, men are unlikely to get a similar feed dish. Then, they are strong half of humanity that there are many satisfying. Give them meat, potatoes, hearty soup and the like. Women, in contrast, less fastidious in food and its use in a small amount. Therefore, such a dish, combined with garlic pampushka and juice will be for you a full lunch.
Ingredients:
two onions
500 grams of black radish
salt - one or two pinches
300 grams of smoked sausage (or another of your choice)
25 grams of vegetable oil for passirovki
30 grams gourmet mayonnaise
Cooking method:
Despite the fact that this recipe includes black radish, you can take any sort. Just clean it from the skin and grind using a trowel. Then chop the onions thin half-rings onion, pour the vegetable oil to the hot pan and sauté until it acquires a light golden color. Smoked sausage or other cut not thick strips. Now connect all the ingredients, add the mayonnaise and a pinch of salt, but rather do without it, mix well dish. Now salad "Radish plus sausage» is ready!
Salad with nuts and juicy radish
Pistachios can be used not only with beer - there is not a recipe that uses this ingredient. So, connecting them with radish, adding salt, you get a salad, which is suitable for low-fat diet in the winter and spring.
Ingredients:
Salt - to your taste
two small radish
100 grams of pistachios (in the absence of the add can take toasted almonds or walnuts)
Cooking method:
Pre-peeled root shred into fine strips, then, in order to remove the bitter taste, pour over boiling water, leave for five to ten minutes, let the water drain out. With pistachios remove thick skins and grind with a mortar - can be used for this meat grinder. Now mix both products and a little salt. To make this salad oil is not commonly used, but if it seems to you too dry, add one or two tablespoons. In addition, you can safely replace pistachio almond or walnut. The last bit is recommended to fry in a pan without oil - so the dish will turn out much more appetizing!
Cottage cheese salad with walnuts and radishes
Ingredients of this salad: radish, low fat cottage cheese, nuts and sour cream for refueling. It is unlikely that you have tried similar dishes. Are we wrong? Then why not take this recipe on a note, suddenly come in handy!
Ingredients:
100 grams of cottage cheese
salt and sugar - at your discretion
large radish - one piece
one big spoon of pounded walnuts
low-fat sour cream - two tablespoons
Cooking method:
Radish choose to your taste (you can take the green or black). Release it from the peel and rub on a small strip. Then connect the sour cream and cottage cheese. With regard to walnuts, it will taste better if you fry them in hot frying pan (without oil) for two to five minutes. Then connect in a single container all the ingredients, a little salt and posaharite. Serve to any dishes.
Salad "Jewish" from radish
Usually, the phrase "Jewish salad" means a dish of grated cheese with mayonnaise and garlic. We have prepared for you another recipe like the title dishes!
Ingredients:
150 grams of chicken cracklings
onions - two pieces
one big radish
salt use at their discretion
40 grams of sunflower oil for frying
Cooking method:
The purified radish grate straws if you want to mute it slightly acrid taste, pour over boiling water root and wait until the liquid is drained. To make cracklings, remove chicken skins and fat, then cut into two-centimetric strips that lay on a cold pan (no oil) and fill with water. Cook on low heat until it is completely evaporated, at the end, when the cracklings become honey-golden, lightly salt them. Remains use fat for cooking onions. However, if your body does not tolerate a heavy meal, saute onion onion in vegetable oil. Now connect to a bowl all the ingredients, if desired sprinkle with black pepper and quickly proceed to the meal.
Salad with mushrooms and radishes
To prepare this dish, we used canned mushrooms, but with the same success you can take fresh mushrooms and fry them in olive oil. The main thing - do not be afraid to experiment!
Ingredients:
one glass of pickled mushrooms
Sea Salt - a pinch
small radish - one piece
three tablespoons of olive oil
one onion
Cooking method:
Peel one medium-sized radishes from the skin, then rub it on a grater strips. This recipe reads: "root Pour cold water and leave for ten to fifteen minutes." Although some sources suggest vegetable pour over boiling water. To select a suitable option for you, better try out both methods. After water manipulation radish fry in a pan with olive oil.
Marinated mushrooms cut into small pieces, and onion - half rings. Then connect all of the above products, add table salt to taste and pepper as desired. Hopefully, the dish will have you like!
These salads - is not the whole range of dishes that can be made from a radish. If you like this vegetable, follow our publications, and you are guaranteed to find "your" recipe.
