Hearty salad with shrimp, cherry tomatoes and rice
Delicious salad with shrimp, tomatoes and squid
Summer tomatoes grown in the garden - the perfect addition to any seafood. As for the salad with shrimp and tomatoes, especially seasoned piquant sauce and sprinkle with cheese, it will adorn any table, because not only devilishly handsome, but also very tasty.
So, the first recipe gourmet lettuce.
Salad with shrimp and tomatoes
Ingredients:
300 grams of shrimp
200 grams of cherry tomatoes
a handful of lettuce leaves
2 garlic cloves
3 tablespoons olive oil
tablespoon balsamic sauce
lemon juice
teaspoon of liquid honey
salt and pepper to taste
dill
Recipe:
Shrimp defrost, dry, remove the shell and fry in olive oil with a crushed clove of garlic, about 3 minutes. If cooked frozen shrimp, it is enough just one minute - this is done in order to lightly oiled, and the smell of garlic.
Lettuce and tomatoes wash and dry. In a shallow dish to put lettuce, fried shrimp and cherry tomatoes, pepper and pour over the dressing.
Prescription refills. Olive oil mixed with balsamic sauce, honey, lemon juice and salt. All good beat.
Before serving, decorate with a sprig of dill. If desired, a salad with shrimp and tomatoes can be sprinkled with cheese.
Note. I must say that the cheese very well "played" in a salad with shrimp and tomatoes, giving them an extra flavor accent. Of course, the best option - it is a solid flavored cheese such as pecorino and parmesan. But in its absence, you can do a simpler cheese - cheddar, for example. However, it is more a matter of personal preferences of each owner.
The following recipe is a delicious salad can be a hit of any holiday table. Recommended!
Shrimp salad with tomatoes and peppers
Ingredients:
500 grams of shrimp
2 large tomatoes
Two juicy pepper (preferably yellow)
big juicy onion
cup vegetable oil
1-2 eggs (depending on size)
teaspoon Dijon mustard
3-4 tablespoons of corn flour
a handful of lettuce Frise
lemon juice
greenery
salt and pepper to taste
Recipe:
In order to prepare a salad with shrimp and tomatoes, shrimp need to defrost, clean, dry and lightly season with salt and pepper. Beat eggs with mustard. The oil in a deep skillet heat up. Each shrimp dip in beaten egg and then roll in flour. Fry in hot oil for 3 minutes - until golden brown.
All vegetables and herbs to wash and dry. Tomatoes peel. All the ingredients are finely chop fairly. Salt and pepper to taste, sprinkle with olive oil and lemon juice.
Shrimp put on lettuce leaves Frise. Vegetables submitted separately. The recipe for a vegetable side salad can be worn changes, additions, in short, be creative in full. This vegetable mix is a certain kind of salsa, and it has many options for meals.
Cocktail - Shrimp salad with cherry tomatoes
Ingredients:
500 grams of shrimp
150 Cherry tomatoes
150 ml of light mayonnaise
2 tablespoons spicy chili sauce
50 grams of Parmesan cheese
clove
greenery
lemon
Recipe:
Shrimp defrost, free from the shell and remove the dark streaks, if any. After that you need to drop the shrimp into boiling water to which is added salt, dill and lemon juice. Cook for no longer than 3 minutes. Cool.
Prescription refills. Mayonnaise mixed with crushed garlic, chili sauce and chopped greens.
Serve portions: each kremanku or glass lay shrimp mixed with halved cherry tomatoes. Drizzle with dressing. Sprinkle with grated cheese and garnish with a slice of lemon and a sprig of greenery.
Hearty salad with shrimp, cherry tomatoes and rice
Ingredients:
500 grams of shrimp
a glass of boiled rice
200 grams of cherry tomatoes
30 ml of olive oil
tablespoon lemon juice
hot pepper chili
teaspoon grated ginger
50-100 grams of cheese (preferably Parmesan cheese)
a handful of lettuce leaves
clove
parsley
salt pepper
Recipe:
Thawed shrimp fry in olive oil with garlic, ginger and chili pepper for 3 minutes. At the end of cooking in a frying pan pour the lemon juice, add salt and pepper, if there is a need for this.
Put in a dish and washed obsushennye lettuce, rice, shrimp and sliced halves of cherry tomatoes. The sauce, resulting in a frying pan, strain through a sieve and pour over the salad. Garnish the salad with shrimp and tomatoes greens and sprinkle with cheese.
And another recipe, the final. Just taste the fireworks!
Delicious salad with shrimp, tomatoes and squid
Ingredients:
400 grams of cooked shrimp
300 grams of cooked squid
3 large tomatoes
juicy onion salad
50 ml of olive oil
the beam cilantro and dill
clove
salt and pepper to taste
lemon juice
teaspoon of spicy chili sauce
Recipe:
Squid cut into strips and put in a salad bowl, add cooked shrimp, finely chopped onion and pour the lemon juice. Season with salt and pepper, mix well and put in a couple of hours in the refrigerator to gently marinated seafood.
Now, fueling the recipe for our salad. Leave a few sprigs of greenery for decorations, and the rest put in a blender, add the olive oil, garlic and chili sauce. Beat until smooth. Season the sauce seafood and leave in the refrigerator for another hour.
Before serving, add the salad tomatoes, peeled and cut into large cubes, stir and garnish with greens. If desired, sprinkle with grated cheese.
Be sure to include the family in the menu, light healthy salads with shrimp. This is a good source of vitamins and trace elements necessary for normal functioning of our body.
Prepare delicious and fun! Bon Appetit!
We recommend that read: light salad vegetable recipe
Contents:
Fresh cucumbers
Salad from fresh cucumbers and cabbage
Fresh cucumbers with yogurt dressing
Fresh salad of cucumbers with sour cream
Fresh cucumbers are always the way it is always juicy and always low-calorie. The recipe? It must be, and not one. In the meantime, a little history.
Cucumbers can be rightfully considered the most habitual vegetables that is on our table from time immemorial. And we know about him little offensively. Let's try to fix this defect, and tell you about some details of the life of this beautiful vines, presents us amazing crunchy fruits that we eat immature. Ripe cucumber, which is amazing, absolutely inedible.
Homeland cucumber consider India, where he began to cultivate a few thousand years ago. This vine was grown in ancient Egypt and in ancient Greece. And in Russia cucumber appeared long ago. Nevertheless, still tense debate about the benefits of this vegetable that, ponder, 95 percent water. That water is not only simple, but "alive" structured.
The remaining 5 per cent - any utility in the form of vitamins and minerals. Do not believe it, but in our humble unripe cucumbers contain almost the whole periodic table! It fairly high potassium content, but because cucumbers are useful for cardiac muscle, and are a great tool, it saves us from edema. No need no chemicals in the form of tablets - a few cucumbers during the day, and you're in great shape. In all respects, both in terms of health, and in terms of appearance.
Want to lose weight? Cucumber diet will give an excellent result. Any nutritionist will confirm these words. And if you take it a rule to organize at least once a week fasting day cucumber, slim figure, the release of toxins and a good complexion guaranteed.
And now the first recipe a delicious salad.
Fresh cucumbers
Ingredients:
4 cucumber
2 garlic cloves
dill
2 spoons of unrefined sunflower oil
salt pepper
teaspoon vinegar
Cooking method:
Cucumbers are washed, if the skin is too tough, peel and cut into slices. Crush the garlic and chop. Fold the cucumbers in a suitable container, cover with garlic, chopped dill, salt and pepper, sprinkle with vinegar. Dishes with a salad several times shake to cucumbers and all the other ingredients are thoroughly mixed. Refrigerate for an hour.
Arrange salad of cucumbers beautifully on a flat plate, pour fragrant oil and garnish with a sprig of dill.
A simple recipe, and it turns out great snack.
Salad from fresh cucumbers and cabbage
Ingredients:
3 cucumber
half a small head of cabbage
juicy onion salad varieties
a few stalks of green onions
the beam dill and parsley
chili pepper
30 ml fragrant vegetable oil
salt, pepper, sugar to taste
vinegar to taste
Cooking method:
Cabbage finely chop, pour salt and sugar, sprinkle with vinegar and a little trample hands. Fold in the right salad bowl. Cucumber Wash, peel (if necessary) and add to the cabbage. There also send an onion cut into thin half-rings, green onions, parsley and chili pepper finely hacked. All mix, pour the oil and balance the taste, adding, if necessary, salt, pepper, sugar, vinegar.
Serve immediately after cooking to salad cucumber and cabbage was the most fresh and crispy.
Recipe draws the availability of ingredients and excellent taste and health benefits.
Fresh cucumbers with yogurt dressing
Ingredients:
4 cucumber
bunch green onions
bunch of dill
150 ml natural yoghurt
2 garlic cloves
salt and pepper to taste
Cooking method:
Cucumber Wash, peel and cut into strips. Garlic minced, chopped green onions and dill. Combine all ingredients in a salad bowl, salt and pepper and season with yogurt.
This recipe - a real godsend for those who want to lose weight.
Fresh salad of cucumbers with sour cream
Ingredients:
5 cucumber
a handful of lettuce leaves
juicy sweet onion varieties
2 eggs
150 mo cream
salt, pepper, sugar
lemon juice
teaspoon Dijon mustard
Cooking method:
The recipe is simple. Cucumber Wash, peel and cut into fairly large cubes. For cucumbers add chopped onion, finely hacked egg and greens. Mix well.
Lettuce sort, wash and dry. On a platter put lettuce, cucumbers with all the other ingredients and pour the cream sauce.
Recipe sauce. Sour cream mixed with salt, sugar, pepper and mustard, add the lemon juice and whisk lightly.
Variants of salads can be a lot. Cucumbers combines almost all the products that are part of our eating habits, so that the field for the boundless creativity.
Bon Appetit!
We recommend that read: Fresh cabbage salad with cucumbers
