Every modern housewife - a real Zateinitsa. She has a quick and easy recipe, and nutritional and dietary. And what do you do when you want something sour? A remarkable example of meals in a hurry will be a salad containing pickles. Below we look at some interesting and diverse options of salads.
Salad with pickles and potatoes
Ingredients:
4 large potatoes
80 grams of sunflower oil
1 red onion
3 pickled cucumbers
50 grams of mushrooms
freshly ground black pepper
Cooking method:
Wash and cook the potatoes in their skins. Allow to cool, peel and cut into large cubes. Then put in a bowl, add three tablespoons of cucumber brine and leave infusions for ten minutes. At this time, wash the mushrooms, peeled, cut into four pieces. Onion cut into thin half-rings. Now, put the mushrooms and onions in a hot skillet with vegetable oil for seven to ten minutes. Cucumbers cut into small cubes or strips. All ingredients shift into a bowl, season with sunflower oil and mix well. Salad of pickled cucumbers ready!
Salad with pickles and herring
This recipe is good because it can serve as an appetizer. Wonderful, bright and delicious it will be on the holiday table.
Ingredients:
3 medium potatoes
1 large salted herring
2 large pickled cucumbers
2 onion bulbs
2 canned sweet peppers
1 bunch of chives
100 grams of canned peas
50 grams of mayonnaise
1 carrot
2 boiled eggs
50 grams of sour cream
Cooking method:
Pre-boil the potatoes, carrots and eggs. Allow them to cool. At this time, the pickles cut into strips. Carrots cut into circles, onion - half rings. Canned peppers cut into two pieces, remove seeds and cut into long strips. Eggs finely chop or grate. Herring cleaned from the bones and cut into small cubes. Onions finely chop.
All ingredients shift into a bowl, add sour cream and mayonnaise, and now all thoroughly. Above you can decorate with slices of eggs, herring, cucumbers, carrots or greens. Salad ready!
Salad with pickles and crackers
Ingredients:
3 pickled cucumbers
2 cloves garlic
400 grams of canned beans
1 bunch of parsley
300 grams of cheese
1 bunch dill
6 slices of white bread
80 grams of mayonnaise
Cooking method:
First you need to prepare crunches. Cut bread slices into cubes or strips and sent to the hot skillet. Saute them over low heat until golden brown. At this time, grate the cheese on a coarse grater, finely chopped greens. Each cucumber cut into small cubes. Chives pass through spadefoot, or finely chopped with a knife. All ingredients shift into a bowl, add the mayonnaise and to all thoroughly. To crunches slightly softened, place the salad in the fridge for half an hour. The recipe is ready!
Salad "May"
Ingredients:
3 medium pickled cucumbers
3 medium potatoes
3 boiled eggs
350 grams of mushrooms
1 bunch of chives
100 grams of mayonnaise
30 grams of sunflower oil
salt and freshly ground pepper to taste
Cooking method:
Peel the potatoes and boil, and cook the eggs. Give them cool, then chop as finely as possible. Mushrooms washed, clean out, cut into cubes and put it on a hot pan with vegetable oil. Fry them until golden brown, then leave to cool. At this time, cut into thin strips pickles. All pour into a bowl, season with salt and pepper and, after a season with mayonnaise and mix well now. On top decorate with chopped green onions. Salad of pickled cucumber ready!
Salad with pickles and crab sticks
Ingredients:
200 grams of pickles
250 grams of canned green peas
250 grams of canned corn
200 grams of cheese
3 boiled eggs
1 bunch of chives
pepper, dill, cilantro and salt to taste
150 grams of mayonnaise
300 grams of crab sticks
Cooking method:
Boil eggs in advance and allow them to cool. Thaw crab sticks, then cut them into small cubes. Pickled cucumbers cut into thin strips, green onions finely chop. Eggs cut into small cubes. Cream cheese rubbed on a medium grater. All components of the salad, as recommended by the recipe, mayonnaise and mix well. Garnish with cilantro and dill. The dish is ready!
Salad with pickles and sausages
Ingredients:
350 grams of pickles
200 grams of canned peas
250 grams of potatoes
350 grams of cooked sausage
200 grams of carrots
100 grams of olive mayonnaise
1 tablespoon parsley and dill
salt to taste
Cooking method:
Potatoes and carrots wash, boil, let cool, then cut them into strips. Pickled cucumbers cut into cubes and let them drain. Sausage clear from the film and cut into thin strips. All the ingredients to shift into a broad bowl and add the freshly ground pepper, salt and peas. Fill it all with olive mayonnaise and mix all well. On top decorate with finely chopped greens. Salad of pickled cucumbers ready!
Salad "Batyr"
This recipe belongs to the Tatar cuisine, and is translated as "a hero." Preparing the dish only mushrooms. This is because it depends on them a real taste of the colorful salad. He laid layers.
Ingredients:
400 grams of chicken
200 grams of pickles
250 grams of cheese
150 grams of walnuts
250 grams of honey agaric
1 potato
1 onion bulb
salt to taste
40 ml vinegar
2 boiled eggs
1 teaspoon mustard
150 grams of yogurt
100 grams of mayonnaise
2 cloves garlic
Cooking method:
First, boil the chicken, let cool and cut into small cubes. Mushrooms Boil in salted water for five minutes. If they are large - cut into small slices. Onions cut into cubes and marinate for twenty minutes in vinegar. Once drained and a bit of a pickle with water. Boil eggs, allow them to cool and finely chop. Boiled potatoes and pickled cucumbers cut into cubes. Coarsely chop the walnuts. Hard cheese grate.
Now you need to prepare the filling. To do this, mix yogurt, mayonnaise and mustard. Add to freshly ground pepper, finely chopped garlic and salt. Now lay out a salad layers:
Sliced potatoes and dressing
Salted cucumbers
Boiled chicken
Onions and sauce
Mushrooms and dressing
Grated cheese
Walnuts
Boiled chicken
Onions and sauce
Boiled eggs and filling
Grated cheese
Salad with pickles and ready to be served!
Now that you know the recipes of the dishes and will easily be able to please his or her loved ones. Bon Appetit!
We recommend that read: Salad of green peas and corn
Contents:
Salad with chicken, prunes and fresh cucumber
Salad "Tenderness"
Salad "Ladies fancy"
Salad "ladies' man"
Salad "Chicken speckled hen"
Salad with chicken, prunes and pickles
The combination of incongruous is often the key to a new culinary masterpiece. Therefore, to write and create from the cooker can be endlessly and uncontrollably enthusiasm. Not a fact, of course, that the result would be masterpiece, but still ... However, if you are not so obsessed with kitchens, culinary creativity to the hours and days to spend at the stove and transfer the mountain products to create their own masterpiece, we suggest you use already tested recipes. Moreover, we suggest that you prepare a salad, in which there are both meat and fresh vegetables, and dried fruits.
And we cook chicken salad with cucumber and prunes. Here it is, then it's a combination of incongruous, already tried and tested. However, not only tried, but also tasted and appreciated. Because the initial set of ingredients has repeatedly supplemented, salad while acquiring new titles, but its essence remains the same. Whatever its form, he remained primarily a salad with chicken, prunes and cucumbers.
Salad with chicken, prunes and fresh cucumber
The so-called basic foundation of all the possible recipes for this salad. For him, we need the following ingredients:
Carcass chicken (700 grams) - 1 piece;
Fresh cucumbers - 3 pieces;
Prunes - 100 g;
Walnuts - 100 g;
Garlic, salt and pepper - at your discretion.
For the filling:
Mayonnaise mixed with sour cream - in equal proportions.
Preparation:
Pre-steamed prunes, Gulf of boiling water and leave for ten minutes. Boil the chicken in salted water, cool it and separate the meat from the bones. My and peeled cucumbers. Then the meat and cucumber cut into cubes, and prunes - straws. We grind nuts and garlic. Fold all the products in a salad bowl, add salt, mayonnaise and sour cream and mix well. Salad with chicken, prunes and cucumbers ready!
Salad "Tenderness"
It is this recipe on the menu of many restaurants, and it can be called entirely differently, but always ready about the same.
Ingredients:
Boiled chicken - 200 g;
Hard-boiled eggs - 6 pieces;
Prunes - 200 g;
Fresh cucumbers - 2 pieces;
Mayonnaise and salt - to refuel;
Walnuts and green - for decoration.
Preparation:
Pre broths and cool the chicken or part of it - the breast, for example. Also, you need to pre-boil eggs and soak prunes. With prune long ceremony is not necessary, simply wash and soak in warm water until it lightly softened. Cucumber Salad necessarily peel (salad something sweet). Then all the ingredients except the egg yolk, vegetables and nuts we shall cut small strips. A yolk with nuts and herbs chop (individually). Then assemble the salad, laying its layers, layers promazyvaya mayonnaise and sprinkled with salt:
a hen,
prunes,
cucumbers,
egg whites
nuts
egg yolks.
The last layer of dry reserve yolks (without mayonnaise), but sprinkle it with greenery.
Salad "Ladies fancy"
Why such a name? Perhaps a lady, capricious and decided Salad "Tenderness" to cook a little differently. That turned Ladies fancy with chicken, prunes and cucumbers.
Ingredients:
Boiled chicken breast - 500 g;
Hard-boiled eggs - 5 pieces;
Prunes - 200 g;
Fresh cucumbers - 3 pieces;
Walnuts and greens to decorate.
For the filling:
Mayonnaise - 3 tablespoons;
Sunflower oil - 3 tablespoons;
Salt and pepper - a pinch.
Preparation:
If the composition of this salad is almost identical to the previous one, the cooking is somewhat different. Chicken meat boil in advance or prepared on the grill, cool and cut into strips. Cut into strips and cucumber, which will wash beforehand, and hard-boiled eggs, Grate. Prunes are washed and cut into halves, and the nuts are ground to large crumbs. Salad also put layers, seasoning with salt and pepper:
cucumbers,
a hen,
prunes,
eggs.
Eggs pour vegetable oil and sprinkle with walnuts. And once again laid all the layers in the same order. Top salad pour mayonnaise and decorate with greenery.
Note:
Under the title "Ladies fancy" and found a completely different salad recipes. However, almost all of them there are chicken and nuts.
Salad "ladies' man"
Here you have another salad, which, as the name implies, is designed exclusively for women. And, of course, that in its composition have chicken, cucumbers and plums.
Ingredients:
Smoked chicken - 300 g;
Eggs - 3 pieces;
Fresh cucumbers - 1 piece;
Prunes - 100 g;
Fresh mushrooms - 300 g;
Onions - 2 heads;
Mayonnaise;
Vegetable oil.
Preparation:
In this salad, sauteed mushrooms placed. For frying Peel and chop the onions, which then into the pan with vegetable oil and fry until soft. While fried onions, we shall wash up and we shall cut mushrooms, let them dry off a little bit, and then add to the onions. Onion with mushrooms will cook another seven minutes. Cooked fried Throw in a colander to drain excess oil. And fifteen minutes soak prunes. In the meantime, we can cut diced smoked chicken, Grate cucumber and finely chopped egg. Salad "ladies' man" also spread layers:
Prunes (pour mayonnaise)
chicken (pour mayonnaise)
fried mushroom,
eggs,
cucumbers.
Serve the salad and garnish with sprigs of parsley or basil leaves.
Salad "Chicken speckled hen"
One interpretation of the salad with chicken and prunes. It is prepared with tomatoes and more, but we will make this salad with fresh cucumber.
Ingredients:
Boiled chicken breast - 1 piece;
Prunes - 200 g;
Fresh cucumber - 1-2 pieces;
Cheese (hard) - 150 g;
Lettuce - 4-5 leaves;
Mayonnaise and salt refills.
Preparation:
To start soak in warm water prunes. While he was there to soak, we separate the chicken from the bone, slightly repel and fry in vegetable oil. We give the meat to cool and cut it into strips. Julienne cucumber and cut the softened prunes and cheese Grate. Add up all of these products in a bowl, add salt, mayonnaise and mix well. On a flat dish salad leaves decompose and spread on top of a hill salad. Serve chilled.
Salad with chicken, prunes and pickles
Finally we present to you a completely unexpected salad, in which instead of cucumber placed salty. Well, to experiment, so experiment!
Ingredients:
Smoked chicken breast - 1 piece;
Salted cucumber - 1 piece;
Prunes - 1 handful;
Eggs - 4 pieces;
Walnuts (core) - half cup;
Mayonnaise and sour cream - for refueling.
Preparation:
Prunes pour boiling water and leave it on for fifteen minutes. Meanwhile, boil the eggs, give them cool down and finely cut. Chicken meat is detachable from the bones and cut into strips, and cut and pickled cucumber. Steamed prunes and walnuts grind. We put all the ingredients in a salad bowl and dressed with sour cream and mayonnaise mixture.
Be bold, ladies! Who knows what a masterpiece is born in your kitchen? For training, use tested recipes such as salad with chicken, prunes and cucumbers. The main thing - to cook with pleasure. And enjoy your meal!
We recommend that read: Recipes for salads with chicken smoked
