salad of boiled beets

Contents:

  • A simple salad of cooked beets
  • Beetroot salad with carrots
  • Salad with beets and beet tops
  • Spicy salad of beets
  • Beetroot salad and seaweed
  • Sweet beet salad

And summer and winter beet is available - is its main advantage. At any time, it is useful - this is its main advantage. A main feature of the beet can be considered that it is suitable for salads, and for dessert. Therefore we suggest you prepare a salad of boiled beets, or rather, a few salads, which can be used as an appetizer, as a light main course and a dessert.

A simple salad of cooked beets

This salad recipe with cooked beets will appeal to lovers of spicy snacks, and adherents of a healthy lifestyle.

Ingredients:

  • Beetroot - 1 large or 2 small;
  • Vinegar - half cup;
  • Vegetable oil - 2 tablespoons;
  • Black pepper - 2 pinches;
  • Salt - to your taste.

Preparation:

All we need to prepare this salad - cook and pickle beets. So first we have good will wash beets (grown in the ground after all) and boil directly in the skin. For the full readiness of the beet cooking it takes a long time, though very young roots, which are straight from the garden, cook in half the time. To expedite the process, the beets can be boiled in half, and then cool under cold running water.

So, beets cook, cool, and now we peel it and we shall cut thin cubes. To prepare the marinade solution of acetic acid or vinegar six percent use: just fill with sliced ​​beets with vinegar and leave for ten minutes or fifteen. Then merge the liquid, put the beets in a salad bowl, add to it salt and pepper and fill with vegetable oil. The most-most simple salad that can be made from beetroot, ready.

Beetroot salad with carrots

This salad can be prepared at any time of the year, as its components (beets and carrots) are always available, and the recipe is very simple.

Ingredients:

  • Beets boiled - 1 piece;
  • Carrot - 1 piece;
  • Salt and mayonnaise for refueling.

Preparation:

Beets my, boil until soft and peeled. Wash and clean carrots and then rub the vegetables on a large grater. Fold grated carrots and beets in a salad bowl, add a little salt and a salad dressed with mayonnaise.

 salad of boiled beets

Salad with beets and beet tops

If your garden is growing this wonderful root, try to fill their summer menu, a salad of cooked beets with beet tops. Unfortunately, to buy beets with tops you can hardly, so do not miss the chance and use his gifts garden.

Ingredients:

  • Beets with tops - 1-2 pieces;
  • Mayonnaise, salt and sour cream for refueling.

Preparation:

Fresh beets detachable from the tops and put to cook directly in the skin (cooked young svekolka quickly). While beets cooked, carefully cut into my tops and beet leaves noodles and diced stalks. Then cut into cubes of boiled, peeled and ostuzhennoy beets. Salad dressing, mix equal parts sour cream and mayonnaise, add salt and dressed with lettuce.

Spicy salad of beets

This salad is perfect as tapas.

Ingredients:

  • Beetroot - 1 piece;
  • Cheese - 100 g;
  • Fresh Garlic - 3 cloves;
  • Mayonnaise - for refueling.

Preparation:

Boiled, ostuzhennoy and cleaned beets and cheese rub on a coarse grater, garlic - on a fine. Combine all the ingredients and a salad dressed with mayonnaise. All salad can be served on the table.

Beetroot salad and seaweed

Another option beetroot lettuce. This recipe is especially recommended for those who recognize the benefits of seaweed, but not very fond of this particular product.

Ingredients:

  • Beetroot - 1 piece;
  • Laminaria (marinated) - 100 g;
  • Vegetable oil, salt and pepper for dressing.

Preparation:

Boil the beets, cool and give it peeled, then cut into small cubes. With seaweed marinade merge and combine it with chopped beets. Refill the salad vegetable oil, and add salt and pepper to taste.

 salad of boiled beets

Sweet beet salad

Only savory salads with boiled beetroot, we do not limit ourselves and prepare a dessert version of this lettuce.

Ingredients:

  • Beetroot - 1 piece;
  • Raisins - 1 handful;
  • Sugar - 1 tsp;
  • Sour cream - 2 tablespoons.

Preparation:

We boil the beets until tender, cool and peeled. Loop through raisins (seedless), soaked it for ten minutes and washed. Beet rubbed on a coarse grater, put in a salad bowl and add raisins to it. Refill salad with sour cream and sprinkle with sugar.

Virtually any recipe salad with beet can be supplemented with walnuts. The combination of these nuts taste tasteful boiled beets is considered a win-win. And boiled beets well with herring (the famous herring under a fur coat) and pickles, and sweet beet salad can add prunes and fresh apple. As a salad of beet salad, you can use sour cream, mayonnaise (or sour cream-mayonnaise mixture), as well as any vegetable oil or vinaigrette. In short, it would be beets, and we come up with a salad! And be sure to cook and prepare with pleasure, is not it?

 Salad of cooked beets - simple, tasty and healthy

We recommend that read: Beet Salad

 salad with fresh cucumber

Contents:

  • Salad "Spicy"
  • Salad "Korean"
  • Fresh cucumber and white radish
  • Salad with fresh cucumbers, mushrooms and ham
  • Fresh cucumber and chicken
  • Salad "Feast"
  • Salad with fresh cucumbers and squid

There was a hot, sunny summer. Ripen in the garden are wonderful, fragrant fruits and vegetables. At this time I want to please yourself and your loved ones some light and hearty, but for those who are watching their figures, this time all the magic. An excellent option at this time would be a salad with fresh cucumber, a few recipes which will be discussed below.

Salad "Spicy"

Ingredients:

  • 3 large fresh cucumber
  • 1 large onion bulb
  • 50 milliliters of white vinegar
  • 1 teaspoon salt
  • 50 grams sugar
  • 1 bunch cilantro
  • 1 cayenne pepper
  • 1 bunch of parsley
  • 50 ml of water

Cooking method:

Cucumbers wash and cut into circles. Pepper cut into two pieces, remove seeds and cut into fine strips. Chop onion into thin rings. In a separate bowl or salad bowl, mix the water, sugar, white vinegar and salt. Stir until all sugar is dissolved. Now here we add the onion, pepper and cucumber, mix well. The dish is put in the refrigerator for an hour to make it cool and real. Before serving, decorate a pre-chopped greens. Salad with fresh cucumber ready! Serve it can be as a separate dish or as a wonderful side dish to pork or beef.

Salad "Korean"

We offer one more piquant, unusual Korean recipe. Salads such dishes is usually distinguished by their sharpness, but other than that, they still give the dish a wonderful oriental flavor.

Ingredients:

  • 350 grams beef
  • 2 medium onions bulbs
  • 350 grams of carrot
  • 4 large fresh cucumber
  • 6 garlic cloves
  • salt to taste
  • 1 teaspoon red pepper freshly ground
  • 40 ml sunflower oil
  • 10 ml wine vinegar

Cooking method:

The meat is well washed, cut into long strips, season with salt. When to put it on a hot skillet and fry until cooked. At this time, peel and carrots cut into strips, and onions into small cubes. Fry the vegetables in a separate pan. Fresh cucumbers cut into circles, and also a little fry in sunflower oil. Allow to cool all ingredients.

Finely chop the garlic and put him through spadefoot. Cooled components shift in a salad bowl and add the chopped garlic, red pepper and freshly ground vinegar. Top pour the remaining hot oil in which to cook the meat and vegetables. Now everything is mixed thoroughly and send it brew in the fridge for three hours. Salad with fresh cucumbers ready!

 salad with fresh cucumber

Fresh cucumber and white radish

Today we present the top hits, which represents salads with unusual ingredients.

Ingredients:

  • 2 large fresh cucumber
  • 2 large white radish
  • salt to taste
  • 100 grams of sour cream
  • 2 tablespoons pine nuts or almonds
  • 30 ml of olive oil
  • 1 bunch of parsley
  • 1 pinch red pepper
  • 1 teaspoon cumin seeds Indian
  • 2 tablespoons sesame seeds

Cooking method:

Fresh cucumbers wash, peel and seeds, and then rub them on a coarse grater. Radish clean and also grate. Sesame and Indian cumin fry in hot skillet without using oil, then grind them. Cucumbers put in a strainer and set it over a bowl or the sink. Salt them and leave to drain for an hour. At the expiration of time to press a little grated cucumber hands. Nuts grind to a powder.

All ingredients shift into a deep bowl or salad bowl. Fill them with sour cream, add to nut powder, olive oil and mix well. Serve separately on plates and garnish top with parsley, red pepper, sesame seeds and freshly ground cumin. Salad with cucumbers and radishes ready!

Salad with fresh cucumbers, mushrooms and ham

Ingredients:

  • 350 grams of fresh mushrooms
  • 250 grams of ham
  • 1 large cucumber
  • salt and herbs to taste
  • 30 milliliters of sunflower oil
  • 1 large onion bulb
  • 3 boiled eggs
  • 60 grams of the mayonnaise

Cooking method:

First, wash the mushrooms, peel and cut into thin slices or small cubes. Onions cut into thin rings. Now, the mushrooms and onions to send on a hot skillet with sunflower oil and fry until golden brown all. At this time, boil the eggs, allow them to cool; cut into small cubes. Ham clear from the film, cut into thin strips. Fresh cucumber chop half rings or thin strips - at your discretion. Put all ingredients in a bowl, season with mayonnaise, salt, add chopped herbs and mix thoroughly. Salad with fresh cucumber ready!

Fresh cucumber and chicken

These salads can be a great side dish or a main course, as well as savory snacks quickly.

Ingredients:

  • 250 grams of chicken
  • 3 medium fresh cucumber
  • bundle of lettuce
  • freshly ground black pepper
  • 1 teaspoon sesame seeds
  • 1 egg
  • 1 bunch of parsley
  • 50 ml of soy sauce
  • salt to taste
  • 50 milliliters of sunflower oil or olive oil
  • 20 ml of vinegar
  • 3 cloves garlic
  • 1 pinch of sugar

Cooking method:

Chicken wash well and put to boil. At this time, fresh cucumbers cut into thin strips. While the meat is cooked, you need to prepare the filling. To do this, chop the parsley, garlic, crushed and finely chop with a knife or pass through spadefoot. In a bowl pour sunflower or olive oil, add the parsley, garlic, salt, vinegar, a pinch of sugar, freshly ground pepper and soy sauce. Now all is well mixed. During this time, the cooled chicken into strips. Cucumbers and shift the meat in a bowl with dressing and send in the refrigerator for an hour.

Beat the eggs in a bowl, add salt, add the chopped parsley and stir well. On a hot skillet with vegetable oil to pour the resulting mixture, fry egg pancake on both sides until golden brown. After allowed to cool and cut into long thin strips. Serve portions, each plate paved with lettuce and put it to the present chicken and fresh cucumbers. Top decorate strips of omelette, sesame seeds and herbs. Salad with cucumbers ready!

 Salad with fresh cucumbers

Salad "Feast"

Salads this category are light and at the same time they're delicious I look very bright. They are quite suitable for submission to the gala table, for example, during a theme party.

Ingredients:

  • 200 grams of salted salmon
  • 2 fresh cucumber
  • salt to taste
  • 2 boiled eggs
  • 2 large potatoes
  • 1 large carrot
  • 150 grams of mayonnaise
  • 100 grams of sour cream

Cooking method:

Pre-boiled eggs, potatoes and carrots, let them cool down. Salad laid layers. The first layer - grated on a coarse grater eggs, the second layer - chopped potatoes, third layer - carrots, grated on a fine grater. Each layer of fluff mayonnaise mixed with sour cream and salt to your taste. Top laid shredded cucumber and salmon, cut into small cubes. All you can decorate any herbs or spices. Salad with cucumber ready!

Salad with fresh cucumbers and squid

Ingredients:

  • 800 grams of squid
  • 2 fresh cucumber
  • 1 large onion bulb
  • 4 eggs
  • 250 grams of mayonnaise
  • sugar and salt to taste
  • 1 pinch freshly ground black pepper
  • 1 pinch red pepper
  • 20 ml of vinegar
  • 2 bay leaves

Cooking method:

First, slice the onions thin half-rings. Put it in a deep bowl, add a pinch of sugar to a pinch of salt, black and red pepper, bay leaf and vinegar. Pour the boiling water and set aside for half an hour to marinate it. At this time, wash and clean the squid. After sending them in salted water, bring to a boil and boil for two more minutes. Do not miss this time, otherwise the meat is like rubber.

Boil eggs, let them cool, peel and grate on a medium grater. Calamari cut into thin long strips. Put all ingredients in a bowl, including pickled onions, add to the mayonnaise, all thoroughly mixed. On top decorate with grated on a fine grater egg and greens. Salad with cucumbers ready!

So, today, you were presented with a variety of salads with fresh cucumbers. Each of them is characterized by its own twist, and all of them will be good every table. Bon Appetit!

 Salad with fresh cucumber: piquant variety

We advise to check: Summer Salad Recipes





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