salad of pickled cucumbers

Contents:

  • Salad of pickled cucumbers and potatoes
  • Salad "ministerial"
  • Vienna salad with pickled cucumbers
  • Salad of pickled cucumbers and walnuts
  • Salad with pickles and green apples
  • Salad of pickled cucumbers, mushrooms and corn
  • Salad with pickled cucumbers and liver
  • Salad "Snake"
  • Salad of pickled cucumber and crab sticks
  • Tomato salad with pickled cucumbers
  • Salad "Fragrant"

Aside from the usual home, family breakfasts, lunches and dinners, as well as a solemn feast, there is such a thing as friendly gatherings. At this point, going to a friend or friends to talk peacefully for simple, fast and delicious dish. Perfect for the occasion will serve a salad of pickles. Today we look at some of his options.

Salad of pickled cucumbers and potatoes

Ingredients:

  • 3 large potatoes
  • 3 large pickles
  • 150 grams of mayonnaise
  • 1 onion bulb
  • 1 tablespoon dill
  • freshly ground black pepper to taste

Cooking method:

Wash the potatoes, peel, boil. Now, let it cool, and cut into small cubes. Wash cucumbers and cut into thin strips. Onions chop as finely as possible. All ingredients shift into a bowl, add pepper, salt and mayonnaise. Mix well, sprinkle with chopped dill. Salad ready!

Salad "ministerial"

Ingredients:

  • 400 grams of beef
  • 300 grams of pickled cucumbers
  • 3 boiled eggs
  • 3 onion bulbs
  • 40 grams of sunflower oil or olive oil
  • 150 grams of mayonnaise
  • 1 pinch of salt
  • freshly ground black pepper to taste

Cooking method:

Lean beef wash and send in a saucepan with cold water. Bring to a boil, remove the foam and leave to cook until done. After that, let it cool down and cut into thin strips. Now, break the eggs into a bowl, salt them and shake well. On a hot skillet with vegetable oil to pour the resulting mixture and fry on small fire. At the same time, cut into rings onion and fry it in a pan until golden brown. Omelette allow to cool and chop sticks. Now cut pickles into thin circles.

All ingredients shift into a bowl, season with freshly ground pepper, salt, add mayonnaise and mix well. Salad with crunchy pickles ready for serving!

Vienna salad with pickled cucumbers

This salad is directly related to the Austrian kitchen. What you have an association with the last two words? Probably, Sachertorte, Wiener schnitzel and strudel with apples. But this kitchen, fortunately, is much more diverse than it may seem. It is famous for its excellent meals with a variety of cheeses and smoked meats.

Ingredients:

  • 250 grams of smoked chicken breast
  • 250 grams of pickled cucumbers
  • 500 grams of mushrooms
  • 2 tablespoons sunflower oil
  • 150 grams of hard, sharp cheese
  • 2 cloves garlic
  • black pepper, salt to taste
  • 1 bunch of parsley
  • 3 tablespoons mayonnaise

Cooking method:

Chicken breasts cut into thin strips. Mushrooms Wash, peel and chop into cubes or slices. Put them in a hot skillet and fry until golden brown. At this time, grate the cheese on a coarse grater. For half a minute before the mushrooms are ready, top with grated cheese, salt and pepper and stir. Pickled cucumbers cut into circles. Chives crush and chop finely with a knife. Now, combine all ingredients, season them with chopped garlic, parsley and mayonnaise. All thoroughly. Salad ready!

 salads, pickles

Salad of pickled cucumbers and walnuts

Ingredients:

  • 600 grams of pickled cucumbers
  • 400 grams of yogurt or fat yogurt
  • 150 grams of peeled walnuts nuts
  • 2 cloves garlic
  • 60 milliliters of olive oil

Cooking method:

Pickled cucumbers cut into small pieces and leave for fifteen minutes to the brine, they were in a little stack. At this time, peel and finely chop the nuts them. Chives crush and pass through spadefoot. All ingredients shift into a bowl, season with yoghurt, garlic and olive oil. Salad mix well, cover with cling film and send it in the fridge for half an hour, so that it is a little present. The dish is ready!

Salad with pickles and green apples

Ingredients:

  • 2 large pickles
  • 2 large green apples "Golden"
  • 2 cloves garlic
  • 150 grams of sour cream
  • ground black pepper to taste
  • parsley to taste
  • Salt, to taste sugar

Cooking method:

Cucumbers and apples are washed and cut into cubes or strips. Crush the garlic clove and chop with a knife. Finely chop the parsley. All shift into a bowl, add sour cream and now thoroughly. Salad ready!

Salad of pickled cucumbers, mushrooms and corn

Ingredients:

  • 500 grams of marinated mushrooms
  • 400 grams of canned corn
  • 300 grams of pickled cucumbers
  • 150 grams of mayonnaise

Cooking method:

Open corn, drained and put in a salad bowl. Mushrooms pour into a colander and rinse them from the brine. Cucumbers cut into small cubes. If you are watery salads, then wait for a while to a stack of cucumber pickle. All mix, mayonnaise and mix well again. Salad with pickled cucumbers ready!

Salad with pickled cucumbers and liver

Ingredients:

  • 350 grams of chicken liver
  • 200 grams of cheese
  • 200 grams of pickled cucumbers
  • 150 grams of fresh cherry tomatoes
  • 5-8 quail eggs
  • bunch of dill
  • freshly ground pepper and salt to taste
  • 150 grams of sour cream

List of ingredients:

The liver is well washed, put in a saucepan with cold water after boiling and cook for thirty minutes. Let it cool down and cut in small cubes or thin strips. Cucumbers cut into strips, cheese - small cubes. Finely chop the parsley. Quail eggs to boil, wash the cherry tomatoes and cut in half.

All prepared ingredients except tomatoes and eggs lay in a bowl, add pepper and salt, add sour cream and mix thoroughly. Serve portions, laying on each side of each plate a few quail eggs and sliced ​​tomatoes. Salad ready!

 salad of pickled cucumbers

Salad "Snake"

Ingredients:

  • 2 canned fish (you can take any, in its sole discretion)
  • 2 fatty processed cheese
  • 2 boiled chicken egg
  • 1 carrot
  • 1 large potato
  • 500 grams of pickled cucumbers
  • 1 onion bulb
  • 50 grams of lettuce
  • 2 olives
  • 2 cloves garlic
  • 150 grams of mayonnaise or sour cream

Cooking method:

Wash and boil the potatoes with the eggs, allow to cool and clean. On a coarse grater grate the eggs, processed cheese and potatoes. Crush the garlic and finely chop or pass through spadefoot. Canned fish mash well with a fork or with the finely chopped with a knife. All put in a bowl and add the mayonnaise and mix well.

The finished dish out onto a large plate flat, pre-laid out her lettuce. Salad dressing be shaped arbitrarily curved snake. Circles cut pickled cucumbers and put them over the entire surface. With olives lay our eyes snake. Salad ready!

Salad of pickled cucumber and crab sticks

Ingredients:

  • 300 grams of pickled cucumbers
  • 4 boiled eggs
  • 250 grams of crab sticks
  • 150 grams of mayonnaise
  • 20 grams of parsley

Cooking method:

Boil eggs, allow to cool and clean from the shell. Cut circles of cucumber and eggs. Crab sticks pre-defrost, and then grind. Salad laid layers, each layer is smeared with mayonnaise. First, pickled cucumbers, then eggs and crab sticks on top. Decorate the dish leaves of parsley. Salad ready!

Tomato salad with pickled cucumbers

Ingredients:

  • 200 grams of pickled cucumbers
  • 250 grams of canned peas
  • 100 grams of onion
  • 80 grams of sunflower oil
  • 2 cloves garlic
  • 1 teaspoon wine vinegar
  • 100 grams of tomato juice
  • bunch green onions
  • salt to taste

Cooking method:

Onions cut into rings and pour over boiling water. Garlic pass through spadefoot or grate. Pickled cucumbers cut into small cubes. Green onions finely chopped with a knife. Pour all the ingredients into a bowl, add vegetable oil, canned peas, freshly ground pepper, tomato juice and vinegar. Now mix thoroughly. Salad ready!

 cucumber salad

Salad "Fragrant"

Ingredients:

  • 2 large pickles
  • 400 grams veal
  • 2 cloves of shallots
  • 3 medium tomatoes
  • 1 sweet bell pepper
  • 1 clove garlic
  • 400 grams of white canned beans
  • 6 stalks of basil
  • 1 bunch of parsley
  • 80 ml vinegar
  • salt to taste
  • 120 milliliters of olive oil

Cooking method:

Wash veal and send to cook in a saucepan with cold water. After allowed to cool, cut into thin strips. Shallots wash, clean out and chop into thin rings. Bulgarian pepper cut in half, remove seeds and cut into fine strips. Garlic grate or pass through spadefoot. Pickled cucumbers and washed tomatoes cut into small cubes. Basil and parsley chopped with a knife.

Now you need to prepare the filling. Olive oil, vinegar, liquid from canned beans and salt in a separate mixing piala. In salad bowl to shift all the previously prepared ingredients, season with this sauce and mix thoroughly. Salad ready!

As you can see, salad with pickles very much, but what you choose - up to you. Each of them is something special: either a spicy taste, or an unusual flavor and sweet taste. In addition, any of the above dishes you can cook on a regular dinner, and at the festive table. Bon Appetit!

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