What is so good potato salad? First of all, satiety: built quickly with potatoes and salad - a garnish for meat or for fish, but you can as a separate dish. And recipes potato salad just by the thousand! For example, a well-known Olivier - is not the potato salad? A vinaigrette? And it can be called a potato. In principle, any salad, which included potatoes there, fit this definition. But the real potatoes can only be called the salad, which is dominated by potatoes and other ingredients only complement the taste.
We offer you a choice of potato salad of the season and the national interpretation as well as recipes, features original or ease of preparation.
Potato salad peasant
Ingredients:
Potatoes;
Onion;
Mustard;
Vegetable oil;
Herbs, salt and pepper.
Preparation:
Well washed potatoes (about five pieces) Boil in their jackets and cool, and then will cut it into slices. Nashinkuem head of onions, mud, dry and chop the greens. Mixed Refills tablespoon prepared mustard, two tablespoons of vegetable oil and a tablespoon of vinegar. Salt and pepper and shake well. Put in a salad bowl the potatoes, onions and herbs, mix them and polem prepared sauce.
Salad "Spring"
Ingredients:
Potatoes - 500 g;
Green peas (canned) - 200 g;
Lettuce - 1 bunch;
Radishes pink - 1 bunch;
Parsley - 1 bunch.
For the filling:
Egg yolk - 1 pc .;
Vegetable oil - 100 g;
Mustard - 1 tsp;
Sour cream - 2 tablespoons;
White Wine - 50 g;
Lemon juice - 1 teaspoon;
Salt, powdered sugar, ground black pepper - to taste.
Preparation:
Boil, cool, clean and diced potatoes. Lettuce sorted out, washed, and obsushivayut shinkuem large "noodles." My radishes and cut into slices. All this is put in a salad bowl, add the jar of green peas, chopped parsley (also washed) and dressed with sauce.
For the sauce, rub with lemon juice boiled hard-boiled egg yolk, add powdered sugar to taste and salt and then begin to gradually add the vegetable oil, without ceasing to stir the sauce. Mix all into a homogeneous mass, add to the sauce mustard, white wine, cream and black pepper.
Salad "Autumn"
Ingredients:
Potatoes - 2-3 pcs .;
Sweet pepper - 3 pcs .;
Fresh cabbage - 150 g;
Onions - 1 pc .;
For the sauce:
Vinegar - 2 tablespoons;
Vegetable oil - 1 tablespoon;
Sugar and salt - at your discretion.
Preparation:
Boil, cool, clean and cut into julienne fries. Shinkuem cabbage and onions. Purified from the seeds, wash and cut into strips pepper. We spread the cabbage in a salad bowl with the onion and lightly Mnemonic their hands to give vegetable juice. Then add them to the potatoes and pepper and dressed with sauce. For the sauce, mix the vegetable oil and vinegar, season with salt to taste and sugar and carefully stir.
Salad "Summer"
Ingredients:
Young Potatoes - 300 g;
Eggs - 3 pcs .;
Green beans - 100 g;
Fresh cucumber - 1 pc .;
Green onions - 100 g;
Sour cream - half cup;
Salt and fresh herbs.
Preparation:
We select small potatoes a new crop, wash it, boil in their skins, clean and allowed to cool. Cook hard-boiled eggs, cool and cleanse them. Boil green beans as well. Then proceed to cutting ingredients. Green beans cut into several pieces, eggs, cut slices, cucumber and onion - diced potatoes whole reserve. After that, we shift everything but the eggs in a salad bowl, salt, add sour cream and mix. Serve the salad, decorating it with greens and slices of egg.
Salad «Winter»
Ingredients:
Potatoes - 500 g;
Beetroot - 250 g;
Grated horseradish root - tablespoon;
Vegetable oil, salt and pepper for dressing.
Preparation:
Boil, cool and peel beets purify and potatoes. Chilled vegetables cut into small cubes, add horseradish to them and dressed with vegetable oil. Salt and pepper to taste put. Thoroughly mix the salad and give it brew.
Salad "Onion Basket"
Ingredients:
Green onion;
Rye bread;
Salty sticks (straws);
Potatoes - 4 pcs .;
Cucumber - 2 pcs .;
Sour cream for the filling.
Preparation:
Boil, cool, clean and diced potatoes. Cucumber wash and cut into cubes or cubes, too. Mix the vegetables, salt and dressed with sour cream. Then start manufacturing baskets. Cut off from the round loaf of rye bread, two slices. If a square or rectangular slices, then cut them in two semi-circles, it - the bottom basket. At the bottom of the insert salted sticks (for circles and tilted outward). Then we begin to braid sticks green onions - from the bottom up. The basket put the salad greens and decorate it.
Salad with potato straws
Ingredients:
Potatoes - 2 pcs .;
China (Beijing), cabbage - 1 small kocheshok;
Carrots - 2 pcs .;
Beetroot - 1 pc .;
Vegetable oil;
Mayonnaise and salt refills.
Preparation:
To begin prepare straw potatoes. Peeled potatoes grate on a special grater or we will cut very thin strips. Then promoem it changing the water several times to remove the excess starch. Obsushenny potatoes washed and quickly fry in vegetable oil pasted over high heat. Beets boiled or baked in the microwave, will wash and clean carrots. Purified beets and raw carrots and we shall cut into strips and cabbage nashinkuem. Mix them and season with salt and mayonnaise. Tucked vegetables to shift in a salad bowl, top with potato straws and another ambassador.
Naples (Italian) salad
Ingredients:
Potatoes - 3 pcs .;
Carrots - 2 pcs .;
Pickled cucumbers - 2 pcs .;
Little beets - 1 pc .;
Celery root - 1 pc .;
Game - 200 g;
Salt, pepper and mayonnaise.
Preparation:
Fillet of venison (you can duck or goose home) boil in salted water. All vegetables except pickles too, decoctions, cool and clean. All ingredients shall cut into cubes, salt, mayonnaise and mix polem. Salad will provide, decorating it with herbs and black olives.
Canadian salad with baked potatoes
Ingredients:
Potatoes - 3-4 pcs .;
Canned corn - 300 g;
Bulgarian pepper - 2 pcs.
For the filling:
Mayonnaise;
Sour Cream;
Lemon juice;
Mustard;
Garlic;
Paprika and black pepper.
Preparation:
This potato salad will do with strips of potatoes. We shall cut peeled raw potatoes, wash out the straw in cold water, put in a pan and fill with water (almost closed potatoes). Then finish to boiling, we shall cover the pan with a lid and then the potatoes over low heat for about three minutes. After that, we shall take out from the water straw, spread it on a baking sheet, sprinkle with a little salt and vegetable oil. Bake potato sticks in a hot oven until it is covered with a crispy crust.
Meanwhile, prepare the filling. Mix cup mayonnaise and a third cups of sour cream, add them to taste lemon juice, mustard, chopped garlic and spices. Filling is ready. Bell pepper remove seeds, we shall wash up, we shall cut into thin strips and place in a salad bowl. Then add to it the corn, straw and chilled potato salad ready to fill with sauce.
Potato salad with fresh vegetables
Ingredients:
Potatoes - 3 pcs .;
Bulgarian pepper - 1 pc .;
Tomatoes - 1 pc .;
Cucumbers - 1 pc .;
Onions - 1 head;
Vegetable oil - 2 tablespoons;
Vinegar - 1 tablespoon;
Salt, pepper and herbs.
Preparation:
Boiled potatoes in their skins cool, clean, and we shall cut strips. All will wash fresh vegetables and we shall cut: tomatoes - slices, cucumber - slices, peppers and onions - semirings. Mix all ingredients and season sauce, which is connected to the vegetable oil with the vinegar, salt and pepper. Ready salad garnish with greens.
Well, now you know how to make potato salad, and be able to apply their knowledge in practice. All the more so for this dish fit any season, potatoes have always and in every home, and additional ingredients also certainly there. You will only look in the refrigerator, select the appropriate products and to prepare a salad. Cook with pleasure!
We recommend that read: Salad with fresh cucumbers
