In Soviet times, the holiday table, of course, different from the present - did not have the abundance and variety of colors, flavors and fragrances, which is accessible to modern housewife. However, it's when there were dishes that have become truly iconic, very popular in any home. One of them - the fish salad "Mimosa".
Among all true Soviet recipe "Mimosa" distinguished by the fact that even in times of shortages to buy basic ingredients for its preparation can be quite simple (except, perhaps, mayonnaise) - a bow and an egg-based dishes - canned fish. Classics of the genre - Putting all the components of the layers, impregnating them with mayonnaise, top layer of decoration egg yolk. Actually, that's why this recipe and got its name.
The classic salad
As mentioned above, the classic recipe salad "Mimosa" is pretty simple. You will need:
Bank of canned fish in oil (to your taste);
Boiled potatoes in their skins (three middle tuber);
Boiled carrots (three things the average size);
Three eggs boiled;
Jar of mayonnaise (250 grams);
A bunch of green onions;
Salt to taste.
Potatoes, carrots and eggs Let cool and clean. We spread the fish on a platter, mash with a fork and grease the top with mayonnaise. Potatoes rub on a coarse grater and spread on a layer of fish and mayonnaise. Few prisalivaem and also lubricates mayonnaise. The third layer is the carrot, the fourth - the egg. These proteins use only, do not forget promazyvat layers mayonnaise. Top decorate salad "Mimosa" finely diced egg yolks and green onions. Now, put the dish in the fridge for a couple of hours to infiltrate.
"Mimosa" and its variants
Currently, the classic recipe "Mimosa" significantly enriched with new ideas. For example, the figure is added to the salad, apples, butter, cheese, walnuts. Canned replaced salted salmon, mushrooms, sprats, seafood. In short, this recipe can still be rightfully classified as, despite its simplicity. Below we look at the various recipes "Mimosa": an apple, rice, cheese, and even with crab sticks.
Salad with apples and crab sticks
You will need:
200 g of crab sticks;
5-6 eggs;
100 grams of cheese;
Onions;
Bank of mayonnaise;
Big Apple;
Butter from the freezer, 100 grams.
Eggs boil, purify and separate the white from the yolk. Onions cut into rings and soaked for ten minutes in cold water that came off the bitterness. Puts layers of lettuce. First, proteins, cheese, butter, worn on a coarse grater, and the onions. Next comes a layer of mayonnaise - about a third of the banks. Now came the turn of crab sticks, cut them as finely as possible and spread on mayonnaise, top cover with grated apple (peeled) and the remnants of mayonnaise. Decorate the dish egg yolks.
Salad with apple and cheese
This recipe contains all the same as the classic salad, adding only an apple and cheese. "Mimosa" with apple gourmets will love it because it has a rather unusual taste.
Canned food (preferably pink salmon) mash with a fork and cover with mayonnaise;
Now add chopped onions, too, lubricates mayonnaise;
Further there are eggs (protein), cheese, mayonnaise and again;
The next layer - carrots (three on a coarse grater);
We cover the bone (just grated on a coarse grater);
The last layer - potatoes;
All is well impregnate mayonnaise and decorate with egg yolks.
Salad with apple and rice
You will need:
200 grams of rice;
5-6 eggs;
2 cans (saury, salmon) in oil;
Cheese - 200 grams;
Two sour apple;
Onions and mayonnaise.
Rice must be cooked in salted water. Eggs also cook, purify and separate the yolk from the protein. Fish mash with a fork and stir. Now, spread all the layers:
Apples, grated and pre-peeled;
Next rice (it should cool down completely);
Lubricates mayonnaise and spread the fish;
Now, onion, finely chopped, mayonnaise and again;
The next layer - egg white;
Next - grated cheese;
All we impregnate mayonnaise and sprinkle with egg yolks, mashed with a fork.
Several cooking secrets
Recipe salad "Mimosa" can have a different stacking sequence of layers, no consensus on this account does not exist. However, there are a few secrets. For example, a bow is recommended to lay the fish on top - a flavor combination is optimal. In addition, it is possible to fry (if you want to cook a hearty meal), or scalded to left bitterness.
The dish in which you lay out a salad, it should be clear - crystal or glass. So "Mimoza" will look more impressive. In addition, it is important to beautifully decorate the salad. For example, you can simulate a sprig of mimosa using crumbled egg yolks and greens - parsley, onion and dill.
Modern cooking offers a variety of options to reduce the caloric content of this salad. For example, there is a recipe that can replace the mayonnaise with sour cream, mixed with spicy curd cheese. Another secret - use less fatty kinds of fish, and even better - the replacement of their seafood. Furthermore, in the list of ingredients can include fruit components that facilitate dish. And finally, those who care about the figure, it is not necessary to prepare a salad with potatoes, rice or butter.
We recommend that read: Salad with beets recipe
Contents:
Salad with beets, cheese and garlic
Beetroot salad with feta cheese and bread croutons
Salad with beets, cheese and apples
Salad with beets, cheese and meat
Light salad with beetroot and feta cheese
Salad with beets, cheese and grapes
Salad with beets and goat cheese
Beetroot - a rather frequent guest at many kitchens, and it is wonderful! After all, this is available and cheap beet root vegetable is rich in vitamins, minerals, bioflavonoids. It is able to reduce the level of "bad" cholesterol and triglycerides, which is important for heart disease. It is also known, and a beneficial effect on the digestive tract beet. As a source of folic acid beets indispensable for those women who bear a child and for those who are just planning a pregnancy. And, moreover, it is able to clean beets kidneys and blood, to reduce weight and high blood pressure.
With beetroot soups, pies, fritters and fried beet burgers, add it to the vegetable ragout and caviar. And beet prepare a variety of delicious salads. This well-known salad, and the famous "herring under a fur coat," and beets with walnuts and prunes. Also popular and beet salad with cheese, which, incidentally, can also be prepared in different ways. Do not believe me, then see the recipes.
Salad with beets, cheese and garlic
Ingredients:
Beetroot - 2 pcs.
Cheese - 100 g;
Mayonnaise - 4 tablespoons;
Garlic - 2 cloves.
Preparation:
To start a decoction of beets. I will wash it, put in a saucepan and fill with cold water. Put the pan on the fire and we cook beets until tender. For this we need about forty minutes. Then the roots cool, peel and grate on a coarse grater for vegetables. A slice of cheese on a grater also chop and garlic cloves - in chesnokodavke. By the way, garlic is also possible to use a grater. Mix all ingredients and season the salad with mayonnaise.
Beetroot salad with feta cheese and bread croutons
Ingredients:
Beet the mean - 2 pcs .;
Lettuce leaf - 1 bunch;
Feta cheese - 100 g;
50 wheat crackers (crumb of white bread);
Red onion - 1 pc. (or half);
1 tsp balsamic vinegar;
Dried herbs - oregano, basil;
Olive oil (for filling).
Preparation:
Beets bake in the oven or cooked in their skins and cool. Then it is cleaned and can cut into cubes. Onions finely nashinkuem, we shall cut the cheese into cubes. Lettuce hands tear into small pieces. For the filling mix the olive oil, vinegar, herbs and onions. Put in a bowl of lettuce, beets, cheese and crackers and polem salad dressing. And then we can only enjoy the taste!
Salad with beets, cheese and apples
Ingredients:
Beetroot - 3 pcs .;
Cheese - 100 g;
Apples - 3 pcs .;
Garlic - 2 cloves;
Mayonnaise;
Sour Cream;
Parsley and dill.
Preparation:
This beet salad with cheese, we prepare raw root vegetables. Beets will wash thoroughly and peel. Apples, cheese and beets grate and vegetable chop garlic. For the filling mix equal amounts of mayonnaise and sour cream. Fueled decorate salad chopped herbs.
Salad with beets, cheese and meat
Ingredients:
Beetroot - 1 pc .;
Cheese - 100 g;
Meat - 300 g;
Potatoes - 3 pcs .;
Carrots - 1 pc .;
Garlic - 1 clove;
Raisins;
Mayonnaise;
Sol.
Preparation:
Beets, carrots and potatoes, will wash and put the stew. Potatoes and carrots can be together, beets - separately. Put on fire another pot with water - for meat. Once the water comes to a boil, immerse the piece of flesh - so the meat will turn out juicy. Boil the flesh and vegetables cool and we shall cut slices of meat and potatoes, carrots and beets grate (all alone). Cheese also chop on a grater. Garlic is passed through a chesnokodavku and mix with mayonnaise. We spread layers of lettuce, lubricating them with mayonnaise and seasoned with salt:
potatoes;
meat;
carrot;
beets;
cheese.
Top the salad again pour mayonnaise and decorate with raisins washed and obsushennym.
Light salad with beetroot and feta cheese
Ingredients:
Beet;
Cheese;
Olive oil;
Lemon juice.
Preparation:
Well washed beets medium sized boil until soft, cool and cleanse. The sodium beets on a coarse grater and polem lemon juice and olive oil. A piece of cheese the size of a match box mangled or we shall cut slices and place on the beets. All salad is ready, you can start your meal.
Salad with beets, cheese and grapes
Ingredients:
Beetroot - 1-2 pcs .;
Cheese - 150 g;
The grapes - 1 bunch;
Garlic - 1 clove;
Mayonnaise.
Boil the beets and bake, cool, clean and rub on a coarse grater. Then crushed garlic and mix it with mayonnaise. This mixture dressed with beets, half of which then spread in a salad bowl. My grapes and remove her berries (grapes must be pitted). Obsushennye whole grapes lay the next layer on top of beets, and some of them leave for decoration. Then Grate cheese with fine mesh and fall asleep on top of his grapes. Put the cheese on the remaining beet salad and decorate with berries.
Salad with beets and goat cheese
Ingredients:
Beetroot - 1 pc .;
Goat cheese - 150 g;
Pistachio (peeled) - 50 g;
Arugula - 1 bunch;
Olive oil (unrefined) - 3 tablespoons;
Apple cider vinegar - 1 tablespoon;
Onions (Red) - 1 pc .;
Grainy mustard - 1 tsp;
Sugar - half a teaspoon;
Salt and pepper - to taste.
Preparation:
Boiled, ostuzhennoy and cleaned beets cut into cubes. We break or cut into small pieces of cheese. Cook the sauce for refueling. Finely chopped onions put in a bowl, fill it with olive oil and vinegar and block well mixed. Then add to the sauce mustard, sugar, salt and pepper, stir again and leave to infuse for ten minutes. On a plate or in a shallow salad bowl Put the arugula leaves, they put cheese mixed with beets, and pour the sauce. On top of a salad sprinkle with pistachios.
As you can see, even such a familiar part of all the salad: beets with cheese can vary. Yes, and very beets can be put in a salad of raw or boil it in water or steamed, or baked in the oven or cook in the microwave. You can make a salad of beets with cheese and garlic, you can add the nuts or herbs. And you can even cook a hearty salad layered with meat. Experiment: combine different ingredients, use different fill - and all you get. The most important thing - to cook with pleasure and good mood. Enjoy your appetite and good health!
