German Potato Salad

Contents:

  • Recipe Berlin
  • Recipe Swabians
  • Easy Recipe

German potato salad - a real classic German cuisine. Number of recipes cook it difficult to count. As a rule, every woman has their secrets "production" of the dishes, which are also inherited, as well as other personal property. But one mystery is typical for any salad: a recipe to meet generally accepted in the "salad" culinary standards in preparation should be used only small tubers of the potato varieties that are not boiled soft.

Recipe Berlin

To prepare the salad recipe kulinarok Berlin, you need to stock up on:

  • one kilogram of boiled potatoes (do not forget: small)
  • two teaspoons is not very hot mustard, and three spoons of sugar the same
  • 100 ml of cucumber brine, and the same volume of vegetable oil
  • 50 ml of wine vinegar
  • one apple (sour)
  • four medium-sized sour cucumbers
  • a clove of garlic (optional) and a large sweet onion
  • half the beam of green or Shnitov - onion
  • salt and pepper (to taste)

So, the recipe capital Frau. Boil the unpeeled potatoes, cool it, remove the peel and cut into cubes (circles). Pour into a large bowl and tightly closing the vinegar, oil, brine, put the mustard, then add finely chopped onion, sugar, pepper and salt. If you are not the enemy of garlic, add the crushed clove of its marinade, then cover the container lid and mix the ingredients by shaking strong dishes. You should get a homogeneous mass.

Now, diced cucumber and peeled apple and sunflower seeds. Pour into a large bowl layer of potatoes and lay on top of an apple with cucumber, pour the marinade (with just a few tablespoons). Repeat the process until you run out of ingredients. Bay last layer remnants of the marinade, cover dish and place in the refrigerator compartment, for at least 4 hours (you can leave it there for the whole night). Feeding on the table, all mix well and sprinkle with green onions.

 German Potato Salad

Recipe Swabians

Swabian recipe assumes that:

  • half a kilogram of potatoes (such as small and not fall apart)
  • two bulbs of medium size
  • one tablespoon of mustard, and 60 milliliters of vinegar
  • 100 milliliters of broth (meat or vegetable)
  • vegetable oil, a pinch of nutmeg, salt and pepper to taste

German potato salad recipe for the Swabians little different from the previous one - in Berlin. The difference is that here the cut still warm potatoes. Then you need to mix all the components of the liquid, salt and pepper, add the nutmeg, and pour the marinade over the potatoes and chopped onion. Unlike the first salad, this dish is served on a table in the form of heat.

The recipe for "Light"

You will need:

  • kg of potatoes
  • large onion
  • 125 ml of the broth, and 60 ml of vinegar
  • tablespoon of mayonnaise, two teaspoons of sugar and half a teaspoon of mustard (spicy)
  • 150 grams of fat-free yogurt and ice cream as much young peas
  • 2 tablespoons lemon juice
  • 200 grams of corn (canned)
  • One red paprika
  • salt, dill, parsley and white pepper (to taste)

The recipe is simple, and most importantly, the dish turns out delicious and satisfying. Boil the unpeeled potatoes, cool, peel and cut into cubes (circles). Combine broth, vinegar, sugar, salt, add finely chopped onion and bringing the marinade to a boil, remove from heat, let sit for an hour. Dice peppers, peas obleyte boiling water, drain the juice from the can of corn. Now everything is mixed, add the yogurt, mayonnaise, mustard and lemon juice, sprinkle with chopped herbs, stir again and allow to stand for a bit. Then, mix potatoes, corn, peas and pour in the marinade and onions (marinade should not be too much). All you can bring to the table!

 German Potato Salad. Best Recipes

We recommend that read: American Potato Salad

 salad with sweet peppers

Peppers has a large number of varieties. The most popular and venerated bell peppers are: orange, red, yellow and green. There are also black pepper, which upon treatment becomes green.

Green peppers are best consumed raw, as if they overdo on the fire, then he starts to taste bitter. Red pepper is used in cooked and raw. Orange and yellow peppers are less sweet than red, but are essential in preparing dishes such as salads, because they look gorgeous.

Let's take the example of several recipes, consider what a salad with sweet peppers can be cooked:

Salad with sweet peppers, feta cheese and herbs

Ingredients:

  • 500 gr. pepper;
  • 3 pcs. onions;
  • 200 gr. cheese;
  • 4 tomatoes;
  • green onion;
  • 3 tbsp. tablespoons vegetable oil;
  • Pepper: powder, pepper and salt;
  • 5 Art. tablespoons wine vinegar;
  • 3 bay leaves;

Cooking method:

The cooking time of 40 minutes lettuce. Peppers cleaned, rinsed. Onions cut into half rings. In a pan pour 1 liter of water, put 1 tbsp. a spoonful of salt, 5 tablespoons. tablespoons wine vinegar, a few peas black pepper and bay leaf. Pepper cut into strips, mix with chopped onion, put in a saucepan and drop into boiling water, stirring constantly for 20 - 30 seconds. Thereafter saucepan with vegetables dipped in cold water for a few seconds. Then put the vegetables in the dry wipes. With tomato peel, pre showering them with boiling water and then cut into small slices. Green onions finely chopped. All the ingredients mix and season sauce, vegetable oil and vinegar. Pepper, salt. Salad with sweet peppers, feta cheese and herbs to put in a dish and sprinkle with green onions.

Bon Appetit!

Salad with sweet peppers, green peas and rice

Ingredients:

  • 500 gr. rice;
  • 1 jar of pickled red pepper;
  • 1 can of green peas;
  • 1 egg;
  • 0 5 h. Spoon sugar;
  • 3 tbsp. tablespoons vegetable oil;
  • 1 tsp. Vinegar;
  • pepper, salt;
  • greenery;

Cooking method:

Boil the rice. Pepper cut into strips. Rice, pepper and peas stir and season sauce, sugar, vinegar and oil. Finely chopped greens. Put all ingredients in a salad bowl and garnish with chopped boiled egg and sprinkle with herbs.

Bon Appetit!

Salad with sausage, apple, cherry and sweet pepper

Ingredients:

  • 2 sweet peppers;
  • 200 gr. sausages;
  • 1 apple;
  • 1 PC. leek;
  • 250 gr. cherries, pitted;
  • 2 boiled eggs;
  • 3 tbsp. spoons of lemon juice;
  • 3 tbsp. tablespoons olive oil;
  • greenery;
  • pepper, salt;

Cooking method:

Boil eggs, cut into cubes. Cut sausage into small pieces. Apples and onions peel and grate. Peppers, sausage, apples and onion mix, add the berries. Drizzle with dressing of olive oil and lemon juice. Put in the cold for 15-20 minutes. Before serving, sprinkle with finely chopped greens and slices of boiled eggs.

Bon Appetit!

Salad with sweet peppers, cucumbers and greens

Ingredients:

  • 2 sweet peppers;
  • 2 tomatoes;
  • 2 cucumbers;
  • greenery;
  • 2 tbsp. Spoon sour cream or mayonnaise;
  • 1 onion;
  • pepper, salt;

Cooking method:

Vegetables wash, dry. Tomatoes and cucumbers cut into slices, chop peppers into strips. The greens and onions finely chopped. All the ingredients mix, salt and pepper. Salad with sweet peppers, cucumbers and greens, put a slide in a salad bowl, pour mayonnaise and sprinkle with herbs.

Bon Appetit!

There are also "warm" salad recipes with sweet pepper:

Warm salad with sweet peppers and chicken

Ingredients:

  • 500 gr. green peppers;
  • 500 gr. red pepper;
  • 250 gr. potatoes;
  • 2 cucumbers;
  • 2 tbsp. tablespoons olive oil;
  • 300 gr. chicken;
  • 3 tbsp. tablespoons vegetable oil;
  • pepper, salt;

Cooking method:

Potatoes are cleaned, cut into small slices and boil in salted boiling water until tender. Potatoes are removed and put on the cloth. Peppers cleaned, washed and cut into strips. Cucumber cut into slices. Chicken fillet cut and fry in a pan with vegetable oil, until golden brown, pepper, salt. Put all ingredients in a bowl, season with olive oil. Similar recipes salad with sweet peppers, can be prepared with the addition of fried fish fillets.

Bon Appetit!

Salad with roasted peppers

Ingredients:

  • 7-8 sweet peppers;
  • 3 tomatoes;
  • 5 cloves of garlic;
  • 2 tbsp. tablespoons vegetable oil;
  • 1 tbsp. tablespoons vegetable oil;
  • greenery;
  • pepper, salt;

Cooking method:

Peppers, wash and bake in the oven from all sides, then put in a pan, pepper, salt and cover with a towel. Once the peppers have cooled, peel them from the skin and then put in a salad bowl. Tomatoes and bake in the oven, cool and peel, chop and add to the peppers. Garlic squeeze through chesnokodavku, add to the vegetables. Season with vegetable oil and sprinkle with finely chopped greens. Give infusions for 1, 5 hours.

Recipes for salads with sweet peppers are very popular, because pepper is not only useful, but tasty product.

Bon Appetit!

 Salad with sweet peppers

We recommend that read: salad with sausage and Kirieshki





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