We all know a lot of different variations on the theme of salads: Olivier, Ladies, Cesar and many others. In fact, a salad can be made from almost anything - it would wish so suitable ingredients at hand. However, if you are looking for delicious, fresh, light and timeless salad, we recommend that you cook it from cucumbers and add the egg - the two products are perfectly combined with each other as well, adding to them something else, you get a lot of entertaining recipes .
A simple salad with cucumbers and eggs
This is the simplest and easiest option (recipe it even do not dare to name!). Perfect as a light, but a hearty snack at the cottage or on the barbecue. All you need for its preparation are:
four large fresh cucumber;
one tablespoon of vegetable oil;
salt, pepper and herbs - to taste;
Boil hard boiled eggs. Cut the cucumber long oblong slices, which are then divided into two parts. Tear lettuce hands - it will allow them to preserve their flavor and vitamins. Eggs cut into slices or use yaytserezku. Mix all ingredients in a salad bowl and add the vegetable oil. All the salad is ready!
Cucumber salad with seeds and eggs
Quite an original variation on a salad of cucumber and eggs. Interesting flavor shade is achieved by adding to the salad sunflower seeds, which are also an excellent source of polyunsaturated fatty acids.
So for 4 servings you will need:
one kilogram of cucumbers;
two tablespoons of vegetable oil;
one bunch of dill;
Two hundred grams of sour cream (ten percent fat);
two tablespoons of sunflower seeds;
Cucumbers wash and clean. Cut in half lengthwise and spoon scraped the flesh from the seeds. Drain in a sieve and collect the juice. Halved cucumber cut into strips along the length of one centimeter thick.
Heat the oil over medium heat and simmer it cucumbers for five minutes, then season with salt and pepper. Add the cucumber juice, cover and cook for about fifteen minutes. Parallel to cook hard-boiled eggs. Cucumbers cool completely in its own juice, then pour off the liquid. Each egg is cut into four slices and add to the cucumbers.
At this time, dill wash, dry paper towel and separate the leaves from the stems. Some of the most beautiful tops of the stalks aside for decoration, chop the rest. Mix the sour cream and dill, season generously with salt, pepper and a little cucumber juice. Pour this sauce salad of cucumber and eggs.
Sunflower seeds in a frying pan fry without adding fat until fragrant, then cool on a plate. Sprinkle lettuce seeds, garnish with dill.
Salad with cucumbers, eggs, cheese and garlic
Spicy and satisfying version of cucumber and egg salad. Garlic gives a wonderful flavor and bright color. In this salad is better to add cheese varieties, such as the Dutch, as indicated in the recipe. To make it, you will need:
four or five eggs;
Two fresh cucumbers;
Three hundred grams of Dutch cheese;
a quarter cup of mayonnaise;
a quarter cup of sour cream;
three cloves of garlic;
a few sprigs of parsley and dill;
salt and pepper - to taste;
Peel cucumbers from skin, cut them lengthwise into two halves and cut in a semicircle. Boil hard boiled eggs, cool, clean them and cut into yaytserezke (or chop). Rub garlic on a small grater or use chesnokodavilku. Cheese grate or chop into small cubes. Mix the ingredients in a deep salad bowl, add the sour cream as a filling mixed with mayonnaise. Season with salt and pepper, garnish with sprigs of greenery, and you can bring to the table.
Meat fits into the mix of cucumber and eggs. We recommend that you add to the chicken salad, but you can use any, for example, pork, beef or veal. Delicate taste, arising due to the combination of these products, and determines the name of the salad. To prepare it, you will need:
four grams of chicken;
one hundred grams of cheese;
two tablespoons of mayonnaise or vegetable oil - for refueling;
salt and pepper to taste;
Boil the chicken and cut it into small slices of a length of about two to three centimeters. Cucumbers cut lengthwise and cut crosswise in a semicircle. Boil hard boiled eggs, cool, peel and chop, using yaytserezku. Mix all ingredients in a salad bowl, add the dressing. Salt and pepper, rub the cheese on top. Salad is ready, you can bring to the table.
This salad recipe is quite interesting and unusual, because it includes a variety of lettuce and a variety of other products. As the cheese can be used not only cheese, mozzarella and, and any variety of cheese. What products you need to cook this delicious salad?
one hundred and fifty grams of salt cheese;
Eight tomatoes "cherry";
two tablespoons of olive oil;
Cut the cucumber into slices. Tear lettuce hands. Boil hard boiled eggs and chop in a semicircle. Put it all into a deep bowl. Cut the tomatoes "cherry" in half and add them to the salad. Cut cheese in small rectangles or rub on a very coarse grater. Mix the olive oil with herbs, season with their salad, salt it. Salad is ready.
Cucumber salad and eggs with tomatoes and olives
This easy to prepare salad serve you a lovely light meal or a snack during the day, and its unusual taste will surprise you. The ingredients necessary for its preparation:
Four fresh cucumbers;
Three boiled eggs;
half a cup of tomato juice;
half a tin of olives;
spices and salt - to taste;
a pair of sprigs of cilantro;
Hard-boiled eggs and cucumbers cut into cubes, add the olives and place them all in a deep bowl. Pour salad tomato juice, add salt and spices to taste. Using cilantro and slices of egg, you can decorate the salad, then you can bring to the table.
Even despite its apparent simplicity and plainness salad recipes cucumber and eggs, they can come up with quite a lot when working imagination. It is impossible to underestimate the benefits of eating cucumbers and eggs: the first great help from edema (if you minimize the amount of salt in the diet), and removal of residues are a source of potassium. Egg in turn - a storehouse of protein, healthy fats, vitamins and minerals. In addition, they are easy and fast utilizable. Therefore, eat cucumber salad and eggs every day and be healthy!
We recommend that read: salad with fresh cucumber
Salad with mushrooms and cucumbers
Salad with grilled mushrooms and cheese
In the arsenal of any good host should be some "win-win" dishes that will always be glad and family are sure to appreciate the guests. One of these masterpieces home cooking can be easy potato salad with mushrooms. This dish really deserves your attention.
Salad perfectly known to many mistresses, it says a huge variety of recipes that exist today. This dish is even suggests the possibility of experimentation. For example, you can take the mushrooms, oyster mushrooms, butter mushrooms, white or any other mushrooms, pick herbs to taste.
In short, a fantasy housewife is not placed too strict framework, and this salad with potatoes only wins. For 30-40 minutes, you can not just quickly figure out something on the table and prepare nutritious and tasty dish that will appeal to absolutely everyone.
As mentioned above, there is a fairly wide variety of variations: with mushrooms or luteus, with vegetable oil or olive oil with various spices.
Now we want to offer you the classic recipe. For 4 servings you will need:
1 kg new potatoes;
200 g pickled mushrooms;
1 bunch of parsley;
1 bunch dill;
1 bunch of sorrel;
3 tbsp. tablespoons vegetable oil;
Article 4-6. tablespoons of apple cider vinegar;
300 g sour cream;
1 bunch green onions;
green onions for decoration;
Wash the potatoes and boil in their skins in a small amount of water with 2 tsp. Salt over medium heat for about 30 minutes. With potatoes drain and cool. Clean and leave in a sealed container in the refrigerator overnight.
Boil hard boiled eggs, pour over cold water, completely cool and then clean. Wash and dry greens. Separate the leaves from the stems and chop finely.
Cut the mushrooms into 4 pieces, chop the eggs finely and mix with herbs, vegetable oil, vinegar and sour cream. Wash the green onions, blot with a paper towel, a large part of the onion cut into thin rings and mix with the sauce. Season sauce to taste with pepper, salt and vinegar.
Potatoes cut into thin circles and small portions connect with the sauce, stir well, to each slice soaked.
Before serving, place the potato salad, a few stalks of green onions.
Tip: If the salad will be too long, it will absorb too much fluid, and filling dries. In this case, add a bit of cold instant chicken broth or a good vinegar.
That's it, a dish to be served and there - are familiar with them friends and family, get ready for compliments for your culinary skill.
Salad with mushrooms and cucumbers
Next a well-known and popular variation - a salad with cucumbers and mushrooms. To prepare 4 servings of it, we need to take:
300g new potatoes;
200 g marinated mushrooms;
2 pickled cucumbers;
3 tablespoons vegetable oil;
a little green onion and salt (to taste).
Prepared salad is very simple: first you need to wash the potatoes, cook it in their skins, cool and clean. After that, and it is necessary and cucumbers cut into small cubes.
Then comes the turn of honey agaric: they need to discard in a colander (to drain excess fluid) and then cut into small cubes the same. After that you need to wash the green onions and chop it melenko.
Then you need to mix all the ingredients in a salad bowl, resulting, salt, season and mix well. That's it - a half an hour, and tasty dish is ready. Incidentally, this salad is lighter and more exotic classic, so it is even easier to diversify the home menu.
Salad with grilled mushrooms and cheese
For tsenitelnits even more unusual combinations, we also have a recipe - version with fried mushrooms and cheese. To prepare 4 servings of salad should be taken:
500g new potatoes;
300-400 g of raw mushrooms;
70-100 g of cheese;
300-400 g of onion;
200 g sour cream;
3-4 tablespoons vegetable oil;
salt to taste.
Again, preparation begins with boiling potatoes in their skins, with cooling, cleaning and dicing. As long as he cooked - to save time - you need to finely grate the cheese and take care of the mushrooms.
Mushrooms also need to cut (in any form), put in a pan and begin to fry over medium heat. When the juice from the mushrooms boil, pour need them 1, 5-2 tablespoons of vegetable oil and season with salt. After that you must fry the mushrooms for 15 minutes, stirring occasionally.
Let us turn to the onions: it must be finely chopped and fry in its own juice and 1, 5-2 tablespoons of vegetable oil. After 10 minutes of cooking, when he was soft, it is necessary to add salt and remove from heat.
After that you need to cool all cooked ingredients and put in a bowl in the order: potatoes, onions, mushrooms. Then you need to sprinkle the resulting cheese salad and pour sour cream. Done, you can delight family and friends delicious dish.
Each of these salads to your attention in its own interesting and very tasty - whichever one you choose, it must be appreciated.