Contents:

• Salad "Gourmet"
• Salad "Orshsky"
• Salad "Rich"
• Salad "Marvellous"

If you have planned a family feast or do you expect the arrival of guests, then hit their imagination and help you meet the expectations of the generous and tasty salad with liver and pickles. To prepare the salad with liver and cucumbers, need a little time, high spirits and a couple of tips.

Let's start with a couple of tips. To begin remember that beef liver is always better for liver salad and pickles than pork. And it is worth remembering that it is necessary to remove from the liver and soak her film, preferably in the milk, pre-cut into pieces (plates). Soak the liver is no more than 20 minutes. In this case, the liver is soft and juicy, perfect affect its taste qualities after heat treatment.

Salad "Gourmet"

To prepare 4 servings of salad "Gourmet" we need:

• beef liver - 500g
• pickled cucumbers - 3 pieces
• onions - 3 pieces
• cheese (grated hard) - 50g
• olive oil - 3 tbsp
• carrots - 1 pc.
• dill (fresh herbs) - 100 g
• mayonnaise - 3 tbsp
• lettuce leaves for decoration pieces -5.
• salt and ground black pepper to taste

Liver wash, peel off the film and then cut into plates and pour the milk so that it covered the plate. Leave on for 15-20 minutes.

At this time, cut into strips pickles, carrots (cut into it must be very thin strips, as pilaf, that it was not hard after the heat treatment) and onions. Propasseruyte olive oil each ingredient individually and add to the salad bowl. Greens finely chopped and mixed with carrots, pickles and onions in a salad bowl.

Prepare a simple sauce - mix mayonnaise, black pepper and salt. You can add a little paprika if desired.

The liver is removed from the milk and cut into strips, place in a preheated frying pan and fry in olive oil for 7-10 minutes on low heat. Then add a little milk (100 g) in a pan and boil for some time for another 5-7 minutes. Once cooked liver, put it into the salad bowl. Thoroughly mix with the remaining ingredients and season salad dressing. Cool your salad, put beautiful slides on lettuce leaves, sprinkle with grated cheese and serve.

Salad "Orshsky"

Another masterpiece salad with liver and pickles salad is "Orshsky." For its preparation we need:

• Liver - 500 g
• Flour - 20 g
• radish - 300g
• pickles (pickled) - 4 pieces
• onions - 3 pieces.
• olive oil - 3 tbsp
• carrots - 1 pc.
• dill (fresh herbs) - 200 g
• sour cream - 200 g
• Garlic - 5-6 cloves
• lettuce leaves for decoration piece -5-6
• salt and ground black pepper to taste

Liver wash, peel off the film and then cut into pieces and pour the milk, so that it covered the pieces of liver. Leave on for 15-20 minutes. Once you have soaked the liver, remove it, add salt, sprinkle with black pepper, paneer with flour and fry in frying pan with olive oil and bring to a readiness in the cabinet top land (at a temperature of 180 degrees, 10-15 minutes). Put to cool. The cooled liver mince and place in a salad bowl.

To prepare the cream sauce, finely chop the garlic, mix with sour cream (fat content of not less than 20%), add salt, black pepper and dill (fresh herbs). The sauce should be 10-15 minutes.

Joining vegetables. Propasseruyte Carrots cut into sticks, radish wash and grate, and do the same with cucumber. Then Put all the vegetables in a salad bowl, mix the liver and season with sour cream sauce. Arrange on lettuce leaves and serve a red dry wine. Bon Appetit!

Salad "Rich"

Peremptory leader of the hit parade of salads with liver and pickles salad is "Rich", which we are ready.

For this we need:

• beef liver - 500g
• Dried mushrooms - 300 g
• pickles - 300g
• potatoes - 300 g
• onions 3 units
• egg - 4 pieces
• Mayonnaise - 250 g
• Garlic - 5 cloves
• vegetable oil - 100 g
• Lemon - 1/2 pieces
• pitted black olives - 10
• salt, ground black pepper to taste

For this salad liver can boil in salted water for 20-25 minutes, however we recommend that you taste the softness of her STTS in a frying pan. Liver wash, peel off the film and pour the milk, so that it covered the liver. Leave on for 15-20 minutes. Simmer the liver should be on low heat 20-25 minutes.

Now for mushrooms. Dried mushrooms soaked in water for several hours and it is boil. For our salad fit and fresh mushrooms, such as oyster or button mushrooms. In this case, you need to wash fresh mushrooms and propasserovat on low heat 10-15 minutes.

Now for the preparation of the remaining ingredients of our salads. Boil the eggs and cut into cubes. Onions cut into half rings and propasseruyte. Salted or pickled cucumbers cut into cubes. Peel the potatoes, boil and cut into cubes. All add up in a salad bowl, add the cooked liver and mix well, season with sauce.

Salad "Marvellous"

Very interesting salad "Brave", as it can also act as a tasty liver pate.

To prepare this recipe you will need:

• beans - 200 g
• Liver - 200 g
• carrots - 2-3 pc
• onions - 2 pieces
• butter - 20g
• salt, red pepper - to taste
• mayonnaise - to taste

Liver wash, peel off the film and boil in salted water for 20-25 minutes, then mince twice that betray tenderness taste of liver.

Beans boil until tender, drain the water. Skip the beans through a meat grinder, then add the butter and stir. Salted or pickled cucumbers, grate and mix with prepared liver.

Carrot Grate. Onions cut into half rings and propasserovat with carrot in vegetable oil. Carrots, onions, beans and liver folded into a salad bowl, add the mayonnaise, salt and black pepper to taste and mix thoroughly. Let sit salad 15-20 minutes in a cool place and serve.

Contents:

• Salad "Dream"
• Salad "Original"
• Salad "Korean Cucumber"
• Salad "Priming"
• Salad "Flemish"
• Salad "With filling"
• Salad "Color"
• Cucumber salad "Sea"
• Cucumber salad with gooseberries
• Fresh cucumbers, cheese and eggs

Cucumber - vegetables, widespread throughout the globe. Cucumber contains little protein, fat and carbohydrates. Cucumbers nurses called the human body: for the ability to remove acidic compounds. And it found that those people who consume cucumbers food quite often, rarely suffer from diseases of the thyroid gland and the cardiovascular system. So why do not you indulge in this delicious and healthy dishes like cucumber salad? Moreover, in order to find the recipes of salads, you do not have to exert much effort. We have collected for you in one place the best recipes. Please note - almost all the recipes for all seasons because cucumbers buy at any time of the year there is no trouble.

Salad "Dream"

Another contender for the meal to your table can be cucumber salad "Dream". To make it, you will need:

• cheese (hard) - 400 g
• cucumbers - 2 pcs. (about 200 g)
• apples - 3 pcs. Small
• light mayonnaise - 100g
• sour yoghurt - 100 g
• Salt to taste, and paprika.

For the sauce, mix the mayonnaise, yogurt, salt and paprika. You can use any cheese, the main thing that it was cheese varieties. Cheese cut into small cubes. Apples wash, peel and remove the seeds, then cut into slices. Cucumbers are washed, peeled and cut into small cubes and season with salt to taste. Mix all ingredients and pour over the sauce. Refrigerate the salad and serve.

Salad "Original"

To prepare this dish you will need:

• cucumber - 1 pc.
• celery - 1 stalk
• salt - 1 pinch
• apple (red) - 1/2 pcs.
• chilled amadzu - 1-2 tablespoons

Sauce "amadzu"

Apple vinegar - 100 g
sugar - 4 tablespoons
Salt - 1 hour. L.
Start with the sauce "amadzu." To do this, pour the apple cider vinegar in a small container and put on low heat, add sugar and salt. Cook over low heat until until the sugar and salt melts. After that, the sauce should be cooled.

Wash cucumbers, peel them and cut into cubes of medium size. Celery (roots), clean, wash and cut ribbons or strips. A little salt celery and cucumbers, but do not forget that vegetable juice fast will, therefore, important not to go through with salt.

Wash and clean the apple, after removing the core and seeds, and quickly rub an apple, so it does not lose color. Put the grated apple in a glass bowl and remove some juice. Then, add the chilled cucumber and celery to the apple, and again to remove excess liquid. Mix the vegetables and season sauce "amadzu." Salad Serve chilled.

Salad "Korean Cucumber"

Korean Salad with cucumber have the liking of fans of meat dishes with ostrinkoy. To make this recipe you need:

• beef - 300 g
• vegetable oil - 2 tbsp. l.
• onions - 2 pcs.
• carrots - 300 g
• Cucumbers - 4 pcs.
• Garlic - 5 cloves
• Vinegar - 1/3 tsp
• Red pepper (ground) - 1 tsp
• salt - to taste.

For the salad with cucumber Korean perfect veal or beef blade. Meat wash, cut along the grain into strips 1-2 cm thick. Put on a hot frying pan, pre-filling to vegetable oil and fry. To the meat was juicy, add a little water to the pan. Simmer until cooked meat.

Carrots wash, peel and cut into fine strips. Onion peel and cut into small cubes. Smeshayteluk and carrots, a little salt and then fry over low heat. Cucumbers wash, cut into slices and fry lightly in oil.

Then add all the ingredients in a pan and sprinkle with vinegar. Peel the garlic, chop finely and mix it with red pepper, put the mixture into the pan with salad ingredients and fill it with hot oil. All mix thoroughly and place for three hours in the refrigerator.

Salad "Priming"

A very interesting salad, both in its appearance and its taste quality. For this recipe you will need:

• cucumber - 350-400 g
• curd (sweet) or cream - 150 g
• Milk - 5 tbsp
• lemon juice - 1 tbsp
• Gelatin (powder) - 1 tbsp
• water - 2.5 cups
• salt - to taste.

To begin, prepare salad jelly base. To do this, dissolve the gelatin in 1/2 cup of water and let it stand for 30 minutes. Then fill 2mya cups of boiling water, strain and cool the resulting mixture to room temperature and pour the lemon juice in it.

Cucumbers wash, peel and cut into thin slices. Curd whisk the milk, adding a salt. Cut into thin circles cucumbers Lay on the molds, pour the liquid jelly base. Allow the jelly to freeze, and then lay on top of the finished jelly creamed cottage cheese. Serve as a filler, a la carte.

Salad "Flemish"

Tasty and fast - that's what you can say about a salad with cucumbers in Flemish. For this recipe you will need:

• ogurets- 150 g
• egg (yolk) - 1/2 pcs.
• yoghurt - 120 g
• Mayonnaise - 10 g
• dill - 5 g
• black pepper, salt - to taste.

Cucumbers wash and peel, slice and boil in salted water for 7-10 minutes. Mix egg yolk, yogurt and mayonnaise. Whisk the sauce, season it with salt, pepper black ground, and half of chopped dill. Drain cucumber slices, which before this do not forget to add salt, add black pepper and sprinkle with the remaining dill. Then season with still warm sauce base salad and serve salad with garlic croutons.

Salad "With filling"

Few can boast salad rolls. We suggest you prepare a salad of cucumbers, and even stuffed. To make this recipe you will need:

• cucumbers - 300 g
• radish - 200g
• dill - 25 g
• green onion - 25 g
• salt and pepper to taste
• vegetable oil - 30 ml
• green salad - 10-12 leaves.

Wash cucumbers, peel them and cut lengthwise. Then carefully remove the core with a teaspoon (pulp with seeds) and salt.

Now prepare the stuffing of your meals. Radish wash, cut the tails and rub on a small grater, leaving a few pieces for decoration. Add a polished radish finely chopped dill and chopped onion rings, add salt and black pepper to taste and season with vegetable oil.

Then nafarshiruyte prepared cucumbers, put on a plate on top of the lettuce leaves and garnish with radishes, cut into thin slices as asterisks.

Salad "Color"

Another recipe stuffed cucumbers, which obviously will be one of your favorite dishes. To make it, you should:

• cucumbers - 300 g
• beet - 100 g
• carrots - 100 g
• onions - 50 g
• vegetable oil - 50 ml
• parsley - 50 g
• salt, sugar and black pepper to taste.

Wash the cucumber, then cut lengthwise and spoon, remove the core (seeds and pulp), season with salt and leave for one hour. Beets and carrots, rinse and boil. Then chop. Onion peel, cut into small cubes and propasseruyte. Mix passaged onions with chopped cucumber core, chopped carrots and beets. Season with salt, sugar, black pepper, vegetable oil. Give stuffing soak.

Then fill cucumber filling cooked and served at the table. Above you can sprinkle the cucumbers stuffed with a mixture of finely chopped parsley and garlic young.

Cucumber salad "Sea"

Very unusual and at the same time tasty salad. To make this recipe you will need:

• cucumbers - 300 g
• boiled rice - 200 g
• onions - 50 g
• canned sea cabbage - 100 g
• vegetable oil - 50 ml.

Figure rinse for at least 7 times in cold water - a well-washed rice never stick together, cook on low heat. Cucumbers wash, peel, cut into cubes and lightly prisolit. Onion peel, wash and cut into half rings, then propasseruyte. Laminaria posekite just fine.

Then mix the cucumber, onion, seaweed, cooled rice, add salt and pepper to taste and season with vegetable oil. Salad can be sprinkled crushed walnuts that would deliver him a very interesting shade of flavor.

Cucumber salad with gooseberries

Simple table highlight of the summer - a salad of cucumbers with gooseberries. For this recipe you will need:

• ogurtsy- 300 g
• Gooseberry - 150 g
• baby carrots - 50 g
• parsley - 50 g
• salt to taste
• vegetable oil - 50 ml
• crushed walnuts - '25

Cucumbers wash, cut into circles or slices. Gooseberries wash and slice thinly. Carrots wash, peel and grate on a fine grater. Mix all ingredients with the finely chopped parsley, add salt, stir and season with vegetable oil, then mix well again. When serving sprinkle with crushed walnuts.

Fresh cucumbers, cheese and eggs

In order to prepare this salad with a very interesting taste, you will need the following ingredients:

• cucumber - 2-3 pcs.
• Dutch cheese - 300 g
• boiled eggs - 4-5 pcs.
• sour cream - 70 g
• Mayonnaise - 70 g
• seasonal greens - 100 g
• salt and ground black pepper to taste.

To prepare the sauce, mix sour cream, mayonnaise, salt and ground black pepper. Put it in the fridge and let the sauce sit for an hour. While some recipes recommend to push the sauce overnight.

Fresh cucumbers wash, peel and cut into small slices. Cheese grate (you can use any variety of cheese). Boil hard boiled eggs, cool, peel and cut into cubes of medium size.

All the ingredients, mix, season with the sauce and mix well. Ready salad lay in a deep bowl, and before serving, garnish with slices of cheese and chopped seasonal herbs.

As you can see, cucumber salad are many very different variations. We offer you a variety of recipes. So you can be sure to pick up a dish that will be enjoyed by all, without exception, members of the family. Yes, and a few different salads on your table would be quite superfluous. Cook with pleasure - we hope that our recipes will help you with this.