The dishes prepared by the peoples of the Mediterranean sun, the olives are often added. The product that until recently was considered to have an exotic, but today black and green olives become little of what is available, so also extremely popular. Most often we eat olives, so to speak, in its natural form or decorate or salads and snacks. But, by the way, you can prepare yourself salads with olives. Let's try to do, for example, salad with olives and corn. And you can prepare any other salads with the addition of olives.
Salad with olives, corn and shrimp
Ingredients:
500 g of shrimp;
1 can of canned corn;
1 bell pepper;
10 olives pitted;
2 tbsp. l. olive oil;
pepper, salt;
lettuce leaf;
half a lemon.
Preparation:
Shrimp boil and clean. Sweet peppers cut into half rings. With corn drained juice. Olives cut into rings. Then mix salad with shrimp and olives, add the corn and sweet pepper. Season with a sauce of lemon juice, olive oil, salt and pepper.
Salad with black olives and corn
Ingredients:
250 grams of meat;
250 g of cheese;
2 tbsp. l. mayonnaise;
3 eggs;
1 carrot;
1 can of canned corn
pepper, salt.
Preparation:
Meat, eggs, carrots, boiled and cut into small pieces. Pieces of meat lard olives. The eggs cut in half and separate the whites from the yolks. Protein grate. Cheese and Carrot Grate. Then combine corn with meat stuffed olives, add carrots, cheese, egg white, salt, pepper and mayonnaise. Garnish with finely crumbled egg yolk.
Salad with olives and cheese
Ingredients:
10 olives pitted;
2 medium tomatoes;
100 g of cheese;
lettuce leaf;
1 tbsp. l. olive oil;
salt pepper.
Preparation:
Tomatoes and cheese cut into cubes. Finely chop lettuce, olives cut in half. Mix the chopped salad with olives and cheese. Season with salt and pepper and pour over the olive oil.
Salad with chicken and olives
Ingredients:
400-500 g of chicken;
3 tbsp. l. green peas;
1 jar of olives, pitted;
2 eggs;
salad;
pepper, salt;
mayonnaise.
Preparation:
Chicken boil in salted water until tender. The meat is then cut into small pieces. Boil eggs, cut into cubes. Olives cut into rings. In a salad bowl mix the chopped salad with chicken and olives, add the eggs. Season with salt, pepper and mayonnaise. On top decorate with sprigs of greenery.
Salad with olives and mushrooms
Ingredients:
1 jar of pickled mushrooms;
1 jar of olives, pitted;
100g canned beans;
2 tbsp. l. vegetable oils;
lettuce leaf;
half a lemon;
green onion;
salt pepper;
head of garlic.
Preparation:
Rinse beans and mushrooms. Mushrooms cut into strips. Garlic crushed. Green onions and chop lettuce leaves. Mix the chopped salad with olives and mushrooms, add the beans, garlic and green onions. Ready salad with salt and pepper, sprinkle with lemon juice, season with olive oil.
Salad with olives and peppers
Ingredients:
3 bell peppers (red, green, yellow);
1 jar of olives, pitted;
2 tbsp. l. olive oil;
salt pepper;
lettuce leaf.
Preparation:
Wash peppers, cut into half rings. Olives cut into rings. Lettuce chop. The ingredients are put into a dish, mix the chopped salad with olives and red pepper. Season with salt and pepper. Season with olive oil.
Caesar salad with olives
Ingredients:
500 grams of chicken;
lettuce leaf;
300 g of cheese;
100 g olives;
200 g of crackers;
3 eggs;
mayonnaise and cheese sauce;
pepper, salt.
Preparation:
Fillet of chicken to boil in salted water, cool, cut into pieces. Cheese cut into strips or grate. Lettuce cut into small pieces. Boil eggs, cut into large cubes. Olives cut in half. Season with salt and pepper. Season with cheese sauce or mayonnaise. Caesar salad with olives may include not only boiled chicken, and salted salmon and shrimp.
Salad with green olives
Ingredients:
300 g of cucumber;
1 bell pepper (green);
green olives, pitted;
herbs: parsley, dill, lettuce leaf;
1 tbsp. l. olive oil.
Preparation:
Vegetables washed, cut into cubes. Greens finely chop. Olives cut in half. Chopped lettuce mix with green olives, add the peppers and finely chopped greens. Season with salt and pepper. Season with olive oil.
Salad with feta cheese and olives
Ingredients:
500 g of cheese;
1 tomato;
20 olives (10 black, 10 green);
1 head of garlic;
1 onion;
2 h. L. lemon juice;
1 tbsp. l. olive oil;
cilantro, parsley, lettuce leaf salt and pepper.
Preparation:
Cheese cut into small slices and lightly fry on the grill or in a well-heated frying pan until golden brown. Garlic chopped or squeeze through chesnokodavku. Tomato cut into cubes. Onions cut into rings. All the ingredients are mixed. Season with salt and pepper. Season with olive oil. Garnish with herbs.
Greek salad with olives
Ingredients:
600 g tomatoes;
300 g of pepper;
350 g of cucumber;
100 g of onions;
250 g of cheese;
200 g olives, pitted.
For the sauce:
6 tablespoons. l. olive oil;
3 tbsp. spoons of lemon juice;
pepper, salt.
Preparation:
Vegetables washed, cut into cubes. Cheese and cut into cubes. In a salad bowl mix all the ingredients, fill the prepared sauce.
So, ladies? Join the gourmet cuisines of the Mediterranean sun? Let's try some salad recipe with olives? And maybe just as far? Fortunately, today, olives - for every taste and salad recipes take off - for every choice.
Cook with pleasure!
We recommend that read: fried shrimp
Contents:
Mushroom salad with feta cheese
Chicken salad with mushrooms, carrots and egg
Meat salad with beans and mushrooms
Salad with mushrooms in wine sauce
Mushroom salad with sauerkraut
A dish of mushrooms with cheese and apples
Recipes of mushrooms varied - there are plenty of holiday and everyday dishes. So fans of the culinary arts have a place to "roam". We will talk about how fast and not too expensive to prepare a salad with mushrooms.
Mushroom salad with feta cheese
Take note, even the most ordinary, even the most ordinary salad with mushrooms, you can do so, what will a real masterpiece. Want to give it a try? Then buy ripe tomatoes, onions, fresh basil, sour cream and cheese. If you can not do without mayonnaise, use it as a filling. The cooking salad with mushrooms - 30 minutes.
Ingredients:
For 4 servings you will need:
250 grams of fresh mushrooms
2 small onion
10 grams of butter
100 grams of low-fat sour cream
2 tablespoons lemon juice
salt
400 grams of small solid tomato
1 bunch of parsley
8 large basil leaves
150 grams of cheese
Cooking method:
Mushrooms clean, wash, if necessary, then pat dry well and cut circles. Bulbs, clean, chop and fry in butter until golden yellow. Add the cream and bring to a boil. Put the mushrooms and covered with a lid, simmer for 5 minutes. Then cool and season to taste with lemon juice and salt. Tomatoes Wash, dry, cut the stalk and slice crosswise into thin circles. Put them bowl.
Rinse the parsley and basil and gently pat dry on paper towels. Chop the parsley, basil, cut into fine strips. Green tomatoes and sprinkle with a little salt, lay the mushrooms in the middle of a hill. Cheese is very dry and chop into small cubes, sprinkle the dish.
Mushroom salad served at the table with a long loaf of white bread. This recipe will be a great help for the preparation of delicious dishes that can be proud to offer even the most demanding guests.
Chicken salad with mushrooms, carrots and egg
Salad with mushrooms takes no more than fifteen minutes, and you get a pretty satisfying and very tasty dish that will be a great snack during the workday. Cook with love and did not starve! The recipe for this dish is unlikely choice for a celebratory feast, but on every day - what you need.
Ingredients:
one large chicken
200 grams of fresh mushrooms
one carrot
three eggs (boiled)
Four feathers of green onions
salt - optional
30 milliliters of oil
one small onion bulb
100 grams of light mayonnaise
Cooking method:
In this salad mushrooms add table salt is not recommended, as it is used as filling mayonnaise, which in itself is quite salty. Better to throw one or two small pinches of black pepper and fragrant spices. For example, suitable oregano and olive grass.
If you have already picked up the recipe, consider that half the job done. Now, let's proceed directly to the cooking. To begin, boil the carrots, then clean it from skin and rub on a medium grater. Mushroom salad should be made from boiled hard-boiled eggs - cut them into small cubes and mushrooms - middle-sized pieces. With onions, remove the peel and chop into thin half-rings.
Now place the fillets cook in a little salted water, and themselves, heat the vegetable oil in a pan and fry the onion with mushrooms. Put on your taste salt and pepper. Wait until the chicken has cooled, then divide its hands on the fine fibers and begin to spread mushroom salad layers smearing each "floor" mayonnaise.
First comes the fillets, then - fried onions and carrots with mushrooms. Sprinkle all the eggs and green onions, cut into thin rings. If you want to make the product look beautiful, you can grate chicken egg yolk and decorate them bread. The recipe for a delicious dish of mushrooms will not go hungry! Cut thick slices fresh loaf, sprinkle it with olive oil, rub of garlic and fry in a skillet. Croutons are ideally combined with the salad with mushrooms.
Meat salad with beans and mushrooms
You are looking for an interesting recipe to pamper new dish your family? Then do not go around the side of the salad of mushrooms, which includes turkey, boiled eggs, canned beans and a number of other products. This unusual combination creates a truly original flavor. Offer see this in practice.
Ingredients:
For the salad with mushrooms:
500 grams of cooked turkey (only need the flesh)
Crimean onion - one piece
four boiled eggs
Bank of red beans (canned)
150 grams of pickled mushrooms
three cloves of garlic
six tablespoons of mayonnaise
twelve olives, pitted
salt and pepper (black)
100 ml natural yoghurt
For the marinade:
one and a half tablespoons of vinegar
a little boiling water
½ teaspoon sugar
For decoration:
¼ pomegranate
Cooking method:
If you do not have a particular ingredient, but you have already started cutting lettuce with mushrooms, do not be afraid to change the recipe slightly. For example, you can replace mayonnaise or sour cream, olives and olive trees or, in extreme cases, completely abandon them. But let's assume that your fridge is full of necessary products, so make sure you shred the average thickness of the rings sweet onions, and then marinate it. Make it very simple: fill a vegetable boiling water, add the sugar, a little salt and vinegar. Leave for about fifteen minutes.
To prepare the salad with mushrooms should be boiled turkey fillets. To the meat was not too bland, slightly podsolite water. Then cooled and cut into cubes, pepper to your taste. Now take the garlic, clearing it from the husk, grind with a press and type in a mixture of mayonnaise and yogurt. From the latter, you can give up and, from this recipe has not changed much, and a dish of mushrooms not too hurt.
By the time you can handle, onions should already marinated, so drain the excess liquid and dry it well. Meat mix with garlic sauce and the resulting mass lay out in a deep dish in the form of slides. Top rub on a small grater boiled eggs are now spread around the bean dishes, previously drained from her juice. On top of it lay the onion rings and the center for decoration - olives (separate them with a knife in two parts). Add the mushrooms to the salad, pre-cut them into thin circles. Now, from the remnants of mayonnaise put on a beautiful dish and sprinkle the grid pomegranate seeds.
Serve immediately on the table is not necessary, let it brew for about an hour in the cold. If you have mastered this recipe, you can see for yourself that cooking salad with mushrooms - absolutely not difficult, and, most importantly, fast and non-burdensome process.
Salad with mushrooms in wine sauce
This recipe is so interesting that it made on the basis of the dish on the right refers to the original and unusual salad of mushrooms. Home "highlight" dish is in the sauce to it, which is prepared from a dry wine and lemon juice. Light and juicy dish of mushrooms can be done at any time of the year, as all products are available and affordable.
Ingredients:
three medium tomato
300 grams of fresh mushrooms
bulb onion
ground black pepper - a pinch
one small carrot
salt - at your discretion
150 ml of white wine (buy only dry)
tablespoon lemon juice
25 milliliters of olive oil
fresh herbs (dill or parsley)
Cooking method:
Salad with mushrooms is better to buy large young mushrooms, which should be very well rinsed and cut into medium-sized pieces. When you manage, to shift products in a pan with a thick bottom and fill with dry wine, at its discretion throw a little sea salt and black pepper (or ground pepper). Turn on low heat and simmer the sauce for no longer than fifteen minutes, occasionally stirring it with a spoon. Eventually, almost all of the liquid should evaporate.
You can choose for your salad with mushrooms, dried spices - oregano, cumin, turmeric - they will give him not only a distinctive flavor, and savor. Now for the vegetables: carrots cleaned grate, chop the tomatoes into thin slices, chop the onion strips, and chop the greens. Connect in the same pot all the ingredients: tomatoes, onions, carrots, stewed mushrooms. Then add the mushrooms to the salad fresh parsley or dill, pour the lemon juice and olive oil. Mix well and serves a dish table. Bon Appetit!
Mushroom salad with sauerkraut
Recipe likely will appeal to fans of simple food and pickles. Want to know what happens when you combine the potatoes, sauerkraut and mushrooms? Then try to cook this dish.
Ingredients:
100 grams of the large mushrooms
four potatoes
Sugar - to taste
250 grams of sauerkraut
One large onion
Provencal herbs - optional
two or three tablespoons of flavored sunflower oil
a few sprigs of parsley
green onion
Cooking method:
Washed and peeled mushrooms must be long boil in salted water, adding to your taste ground pepper and dried herbs of Provence. Then cut them middle-sized pieces and peeled onions chop. Boil potatoes "in uniform", when it cools, remove the peel and chop his middle-sized pieces. Connect all the products in a large bowl, add the cabbage, a pinch of sugar and pour the fragrant oil. Mix the ingredients of the dish and sprinkle with chopped fresh onion rings and parsley.
A dish of mushrooms with cheese and apples
Share another recipe salad with mushrooms, which is suitable for a light brunch at the weekend.
Ingredients:
For the salad with mushrooms:
150 grams of any hard cheese
fresh mushrooms - 300 grams
large bell pepper
purple onion
two apples
one orange
For the sauce:
teaspoon of honey
0 5 Lemon
Five grams Mustard
Cooking method:
The recipe for a delicious salad with mushrooms is particularly suitable for those who are kind to her figure and health monitors. This dish is not too high-calorie and, thanks to the fruit, full of vitamins. So prepare it and forget about the winter cold!
When will wash the mushrooms, remove the foil and boil them in water with your favorite spices, add one or two pinches of salt. Then, drain the remaining fluid, the product fold in a colander, and when it dries, cut into cubes. From the middle of a bell pepper remove seeds and then chop it into strips, and onions - thin half-rings. As for cheese, it strips rub on a grater.
To prepare the salad with mushrooms, you can use two types of apples, for example, take the one sour green and the other red sweeter. Then the taste of food will be more unusual and intense. So, cut the fruit into small pieces, then peel oranges, in the same way with a knife chop them into cubes and grate peel.
It remains to make the sauce: combine deep piala lemon juice, mustard and zest. All components of food Put in a salad bowl and pour dressing. Several times mix the ingredients, if desired, add a little salt and begin the meal.
Improve your cooking skills. Do more salads with low-cost, always sell and simply delicious mushrooms - mushrooms. We hope these recipes will help you with this!
