Very many chicken today has become almost the only source of animal protein. What? Chickens - meat is relatively cheap, which, moreover, is excellent for soups and main dishes, for snacks and salads. Meat easy and satisfying at the same time. And so many dishes can be cooked chicken! For example, do you ever tried to bake the chicken in the oven?
Do not think that the recipe for this dish is versatile. In fact, there are options of cooking so much that you need a lot of time to practice to try every recipe. However, some of them, we suggest you try. Let it be not all, but each recipe for his own good. Surely something so you like it. So, you just have to choose the recipe and start. Try?
Chicken fillet in foil
The recipe is surprisingly simple! Prepare this dish will turn out absolutely everyone, but she would chicken juicy and flavorful. By the way, if you prefer a tasty but light food, the chicken cooked in such a way - that's what you need.
2-3 pieces of chicken breasts;
White meat chicken is considered a dietary. That's just to cook it so that the meat turned out juicy, it is possible not to everyone. However, in the foil chicken must come out like that. So, we turn on the oven and leave it to warm up to 200-220 degrees. White meat chicken gently remove from the bone and slightly repel. By the way, if you do not have a special hammer, you can do an ordinary knife with a heavy pen.
Now take a piece of foil and unrolling to decompose meat on it. Sprinkle with salt and spices, foil and lay it on the chicken pieces. Meat and sprinkle with salt and spices. By the way, the spices you can use to your liking. The easiest option - it is to take ground black pepper.
Thereafter, the foil wrap meat so that it is turned in a substantially hermetic package. Only in this case will turn out juicy chicken. Packed fillets spread on a baking sheet and send it in the oven for twenty minutes or thirty, then remove the chicken from the foil and spread on a dish. Serve with any side dish (to taste).
Chicken fillet with vegetables
Try to cook chicken with vegetables a brass. The aroma of this dish just drive you crazy!
Breasts of chicken - 3 pieces;
Onions - 1 large head;
Garlic - 2-3 cloves;
Potatoes - 5 pieces;
Bulgarian pepper - 1-2 pod;
Cheese (any solid) - 150 grams
Fresh tomatoes - 2 pieces;
Sweet Corn - 1 pot;
Vegetable oil - half cup;
Butter - 2-3 tablespoons.
Salt, curry and black pepper - at your discretion.
Garlic cloves and onion to clean and shred on a grater or with the grinder (Blender). Mix the resulting mush with vegetable oil and spices and rub this mixture of chopped chicken into pieces. We reserve the meat marinate for at least one hour.
During this time you need to clean and wash the potatoes, cut it into cubes and fry in butter. We take out the potatoes from the pan, but do not pour oil - it is still useful to us. Then clean the skin from tomatoes and pepper pods my Bulgarian and exempt from the stalk and seeds membranes. When the chicken is well soaked with garlic-onion marinade, fry it in butter. Then put the meat on top of sliced tomatoes and peppers, and again a little passeruem. At the end add canned corn without marinade, passeruem another minute or two and remove the pan from the heat.
Put the potatoes in the pan, stir and sprinkle with cheese all the chips. We send the dishes into the preheated oven and bake for about twenty minutes. That's all! Our chicken with vegetables ready - you can shoot test.
Chicken, baked with cheese
The recipe is very similar to the well-known meat in French. Only instead of the traditional veal we will try to cook chicken.
Fillet of a chicken;
2-3 garlic cloves;
A glass (or slightly more) mayonnaise;
200 grams of any hard cheese;
Salt and spices - to taste.
My chicken, and were dried to remove her fillet without skin. The meat cut into pieces, calculated for one portion, followed by slightly repel them from both sides. Now make a mixture of salt, black pepper and any seasoning to your liking (curry, paprika, Italian and Provencal herbs, basil, etc.). This mixture sprinkle chicken pieces. Garlic is passed through a garlic press or grater grind and rub with mayonnaise. We coated with mayonnaise meat and leave it to marinate for an hour or two.
When the chicken promarinuetsya, turn on the oven, and meat spread evenly on a baking tray, which is sure to grease with vegetable oil. Cheese transform into the cheese shavings and generously sprinkle shavings of meat. Send pan with chicken in the oven and bake meat with cheese about half an hour. Serve chicken with fried potatoes or boiled rice and vegetable salad.
Fillet in cream sauce
Wonderful flavor acquires chicken, baked in cream sauce. This recipe will be useful for fans of juicy meat, and for fans of Julien.
Chicken breast - 500-700 grams;
Sour cream (not sour cream product!) - 1 cup;
Garlic - 3 cloves;
Nutmeg - a quarter of a teaspoon;
Soy sauce - 1 tablespoon;
Half a lemon;
Salt and ground black pepper - to taste.
White meat disclaim bones, cut into flat pieces, and my obsushivayut. Now, a little pepper and season with salt and spread fillets in its bakeware. Turn the oven to warm up she had, in the meantime, prepare the sauce of sour cream. Garlic slices passed through the press and spread in a saucepan. Add the sour cream, soy sauce, nutmeg and lemon juice squeezed. The sauce is a good stir and pour their chicken. Put the chicken in the oven and bake for about half an hour. Serve hot or chilled (also delicious!).
Fillet with potatoes
The recipe is not new, but classic, as we know, does not get old. Therefore, potatoes and meat is popular in many families. But what if you try to cook chicken with potatoes in the oven?
Fillet of chicken - about a kilogram;
Potatoes - one kilogram;
Onions - 3 onions;
Ground black pepper.
Meat remove from bones, well washed, were dried and cut into pieces of medium size. Now we salt it and sprinkle with black pepper. Bulbs, clean and cut into half rings. Potatoes are also peeled, washed and cut into cubes or slices (that's how you like). Turn the oven so she could warm up a pan for baking grease with vegetable oil.
On a baking sheet lay out first layer chicken, and sprinkle it with onion rings (also half). On the bow of the laid potato and lubricates it with mayonnaise, and again in the same order: chicken, onions, potatoes, mayonnaise. Put the pan in the oven and bake our chicken with potatoes for about forty five minutes.
Chicken fillet in a sleeve
Sleeve for baking - a very convenient invention. Firstly, it prevents spattering fat on the walls of the oven. Second, the meat turns out very juicy. So this recipe is quite suitable zealous mistresses and lovers of juicy and aromatic meat.
Chicken fillet - 0, 5 kg or a little more;
Potatoes - 4 large potatoes;
Olives - a handful;
Fresh tomatoes - 1-2 pieces;
Bulgarian pepper - 1 pod;
Spices (to taste);
Chicken meat washed, cut into pieces and sprinkle with lemon juice. We spread the chicken in a bowl, add salt and black pepper and mix. Now, cut the tomatoes into cubes, and the flesh of the Bulgarian pepper - julienne. Also, put in a bowl all spices, olives, pitted and chopped fresh herbs. Potatoes peeled, wash and cut into slices, and then, too, lay it in a bowl. Mix the meat with vegetables and filled into the sleeve for baking. Tie a strong knot edge of the sleeves, and for the steam do the top few punctures.
Turn on the oven and give it to warm up to about 200 degrees. Put on a baking sleeve with chicken and vegetables, and send it in the oven, where the bake for about forty minutes. Baked meat with vegetables gently extract from his sleeve and passed on to the dish. That's it - you can bring to the table.
Chicken fillet with bacon
Very original recipe! However, for those who are watching their figures, this recipe is unlikely to fit. Nevertheless, we can not ignore it.
2-3 chicken breast fillets;
Raw chicken should be cut into long stripes and gently discourage them. Then turn on the oven and give it to warm up to 250 degrees. Chicken fillet turn off in rolls and wraps stripes of bacon. Mix honey with mustard and lemon juice (all in equal proportions) and rub thoroughly. Now, rolls coated with sauce and lay them on a baking tray, which is then put in the oven. Once they are flushed, our meal is ready!
Chicken fillet with mushrooms and cheese
Another interesting recipe baked chicken in the oven.
About a kilogram of chicken;
Package fresh mushrooms;
Half a cup of mayonnaise;
3-4 tablespoons flour;
200 grams of any hard cheese;
One-third cup vegetable oil;
Salt and black pepper.
Chicken meat slice, we repel it, season with salt and pepper each slice. Now, pour the oil into the pan and heats it. Boned meat in flour and fry for thirty seconds on each side. We take out the chicken from the pan and put it in the chopped onion and mushrooms (also washed and shredded) and fry them up to full readiness.
Now becomes the cheese in the cheese shavings, and my finely chop herbs and mix it all with mayonnaise. Grease a baking tray with oil and lay on him the chicken pieces and put on top of the onions with mushrooms and pour all the sauce. Send pan with the meat in a preheated 200-220 degree oven and bake for thirty or forty minutes.
And how do you prepare the prospect of chicken in the oven? See how many different versions of this dish there. Not only that, you can come up with your own exclusive recipe. Not for nothing do they say that there is a will, and the possibility of there! So do not be afraid to experiment: a kitchen - the best place for creative delights. The main thing - cook with pleasure. Enjoy your appetite and success in the culinary field!