Classics of the genre: a simple scrambled eggs with milk
Omelette "Hawaiian" with pineapple and bacon
Scrambled eggs "in Spanish" with potatoes
We teach you how to make delicious, tender and incredibly tasty omelette the air in just a few minutes. This will no longer have to thumb through voluminous culinary reference books or spend time watching special TV shows. On our site you can find a thousand and one recipes for delicious dishes. Each person has their own eating habits, so we picked up for you a few original and classic tips for preparing this kind of scrambled eggs.
Fans of the simple and uncomplicated food probably will like a normal omelette on milk, but those who are not afraid to experiment and easily embarking on an adventure will appreciate the "Hawaiian" recipe. All dishes are different, but without being a great cook and not having proper practice, everyone - both the beginner and professional - can easily make a magnificent omelette.
Classics of the genre: a simple scrambled eggs with milk
To begin a detailed review quite complicated recipe. Incidentally, this omelette is considered to be a classic. The food composition includes few ingredients: milk, oil, and natural eggs. There are two ways to cook: scrambled eggs can be done in the oven or pan. The last option is the most popular. Let's take a closer look at the process of making it.
Ingredients:
0, 5 small spoons of oil or butter
three grams of fine table salt or sea
two home eggs
Dried spices and freshly ground black pepper
For decoration:
four sprigs of fresh parsley
Cooking method:
The classic recipe for a gentle omelet though it is considered a very simple, yet has some nuances. Make a dish of homemade egg better (so it will be much more useful), and this is the milk used - it does not matter. In order for the product came out very lush and beautiful, professional chefs recommend whisking whites and yolks in a separate bowl. Please carefully whisk Work on one ingredient, and then - on the second. When you manage, connect the two mixtures in a mixing bowl, add one or two pinches of salt, a little pepper and whisk again intense movements of the kitchen appliance.
Once here, enter a little warm milk, stir the mixture several times. Then heat the oil in a frying pan and pour in a bowl omletnuyu mass. First dish is cooked to a minimum the fire, and after two or three minutes has necessary to increase the flame. Once the eggs grab the bottom, gently pry it with a spatula and a little move to the middle of the edge of the product, so the free space spill liquid center portion. Cover the bowl with a lid and hold the fire for a few seconds. Omelet Serve hot, pre sprinkle it with chopped herbs. Bon Appetit!
There is another recipe for this same dish: to reduce caloric, replace normal milk boiled and cooled water beforehand, then turn the product easier. Try to do it in a frying pan and in the oven: pour the mixture into a greased ovenproof form and send it in the oven for fifteen minutes. To not burnt scrambled eggs, heat a wardrobe too - 190 degrees is sufficient. If you get tired of the classic recipe dishes, diversify its mouth-watering ingredients. To do this, perfectly suited cheese, mushrooms, fresh herbs - chop these products and pour them directly into the egg mass, mix well, and then bake in the oven or fry in a pan. Options cooking mass, so experiment to your heart's content.
Omelette "Hawaiian" with pineapple and bacon
Make an omelet knows almost everyone - a classic recipe from milk and eggs on everyone's lips. But are you familiar with the following meal? Quite an unusual combination of leek, sweet pepper, fresh pineapple - this is what constitutes a "Hawaiian" omelet. It is delicious, tender and certainly will appeal to fans of culinary experiments. Diversify your life - it makes it notes of exotic cuisine. We can help you with this.
Ingredients:
Half of fresh pineapple (buy medium-sized fruit)
six choice of eggs
salt - to taste
30 milliliters of store milk
two large tablespoons of olive oil
180 grams of finely chopped bacon
Red chili peppers - one piece
one stalk of leeks (white part only required)
Cooking method:
First of all, carefully cut away with a knife to peel the pineapple, then remove the core and chop the flesh as finely as possible. Divide the peppers in half and remove the seeds, then cut into medium-sized cubes. Leek chop into thin rings, wash under running water, fold in a colander and dry well. Put the above ingredients in a heated skillet with oil and fry with regular stirring, for three or four minutes.
Now, cut the middle and Brown the slices of bacon on his dry frying pan. The product should be covered with a beautiful golden brown crust. Quite a bit, and "Hawaiian" omelet will appear on your desktop. Thus, mash eggs with salt, add their milk. Note that it should not be too cold, so the pre-lay the product from the refrigerator. Thoroughly whisk whisk the mixture - the main task is to achieve a perfectly smooth.
When everything is ready, enter it in a bowl with roasted pineapple, pepper and leek, and then the resulting mass pour into a heatproof bowl. Top with strips of fried bacon and send all and the oven, preheated to 160 degrees. After seven to ten minutes, you can safely take your creation. This summer "Hawaiian" eggs for lovers of spicy food. If you are not, slightly change the recipe, the deletion of the chili.
Scrambled eggs "in Spanish" with potatoes
We have considered the classic recipe by which you can prepare sweet omelet. Scrambled "Hawaiian" described above - is quite original dish, which combines the seemingly incompatible ingredients: sweet pineapple, chilli, a kind of leek. The version of "Spanish" is also quite original. But each dish has its fans, because all completely different eating habits. Perhaps the "Spanish" scrambled eggs like you.
Ingredients:
120 grams of black olives, pitted
20 milliliters of oil
Two purple sweet onion
salt and seasonings
½ cup milk
red and green sweet peppers
three eggs
Five potatoes
Cooking method:
To start, you need to boil the potatoes in their skins, and when it cools, remove its skin and cut very thin rings. Then take two pepper and carefully remove them from the core and seeds, chop the flesh netolstym semicircles. If necessary, remove the pits from olives, after the partition of the knife into four parts. In a frying pan heat the oil and place it in everything except the potatoes. Cook, stirring occasionally, then enter the final product, and continue to cook.
After about five or six minutes Put the olives. While the stew vegetables, go omletnoy weight. Make it easier: whisk in a blender or using a regular corolla milk, salt and eggs. Mix thoroughly to a homogeneous mixture left. Pour it into the pan to the other products, cover and cook over medium heat. After a while, turn down the flame and let the product then another fifteen minutes. After omelet cut into portions and call all to the table.
Cook with imagination and love! Please close delicious omelet help you - gentle and easy dish that can saturate and do not damage the figure. Cook it more often!
Contents:
Steam classic omelet
Steam omelet with fish
Carrot steam omelette
"Mother House": steam omelet stuffed
Omelet steam with apples
Quick omelet with steamed vegetables
Many national dishes are familiar with a variety of dishes based on eggs and milk. But it is known that the classic omelet recipe was invented by chefs in France.
It's a pretty versatile dish that can be cooked for breakfast or dinner, it is a full meal in the diet or therapeutic diets. It is used for people, adhere strictly to the protein diet, pediatricians recommend the omelet for baby food. And a method of cooking has great variety - tastes of absolutely all palates.
Many are accustomed to cook an omelet in the pan only, but not all housewives know that in the oven, he obtained a much more magnificent and more and making him a couple, you get a gentle, airy souffle of eggs and milk. Steam cook an omelet comfortable using a double boiler. But if you do not have this technology, simply Construct a water bath - the dish will turn out the same delicious.
Steam classic omelet
Dear readers, if you have never tried the steam scrambled eggs, very much lost. Substitutions such tasty, tender and air egg dishes is simply no. Even the poached eggs, which have a very light texture, not as airy as a classic steam omelet.
Ingredients:
5 eggs
1 cup milk
butter - 10 grams
Salt - a pinch
Cooking method:
Carefully stir the eggs, do not whip into a foam and zealous. Simply shake to mix well the egg yolks and whites. Add the milk and a pinch of salt. If possible, please use the form, which is in a double boiler, if not, take another (for example, heat-resistant glass), obmazhte it with oil, pour in the beaten eggs and place in a steamer for 25 minutes. When the omelet is ready, place a small piece of the top of butter, then the dish will get a mild flavor and creamy taste.
Steam omelet with fish
In recent years, we are used to add a variety of toppings omelette recipe - it can be anything: meat, sausages, vegetables, mushrooms and herbs. But very rarely hostess complement the taste of fish omelet. And because it is so delicious! Try to realize this recipe to life, and you'll get an excellent diet foods rich in protein, hearty and healthy.
Ingredients:
200 grams of halibut
10 milliliters of oil
Starch - 1 tbsp
sweet pepper - ½ pieces
3 eggs
100 ml beef broth
green onions - 1 bunch
a pinch of salt
Cooking method:
For this omelet, which is stuffed fish, halibut fit. But if you did not find this type, do not worry - it can be replaced by any other dietary marine fish lean, having white meat. So, to cut the fish, remove all the bones, leaving only pieces of meat. Slice them strips, roll them in starch and place on the bottom of the form in which it is possible to cook in a double boiler, pre-lubricated with oil. Top with chopped onions and bell pepper, drizzle with vegetable oil, salt. The beef broth, add the eggs, salt and whisk the mixture. Pour the fish and send it in a double boiler for 35 minutes.
Carrot steam omelette
It should be noted that cooking for a couple - a very rewarding occupation. Food under the influence of steam cooked without aggressive heat, gently, keeping a majority of vitamins and minerals. For fans of a healthy diet, we offer a recipe carrot omelets, steamed.
Ingredients:
2 carrots
8 eggs
20 ml of milk
10 grams of butter
salt
Parsley - a part of the beam
Cooking method:
Carrots grate on a grater or shredder. In a frying pan, heat the vegetable oil and grated carrots simmered, add a little water. Then grind using a blender or rub through a sieve - you need to make carrot puree. With milk, mix eggs, lightly whisk, to shift these components shredded carrots. Since this omelette for 4 or more people cooking it in a double boiler takes a little longer than usual - count for about 60 minutes. Readiness can be checked with a wooden stick or toothpick.
Usually a couple of scrambled eggs, if properly propechen, well holds its shape and does not sag. Therefore, it would be easy to get - just flip on the plate. Before serving, sprinkle with chopped parsley. Serve this dish can be to your liking: any fillers or sauces to your taste, as well as other vegetables, which can also be steamed.
"Mother House": steam omelet stuffed
This recipe is - a classic omelet stuffed with familiar foods: ham, vegetables and olives. This dish can be cooked on a frying pan, but it is worth noting that making it in a double boiler, you'll be pleasantly surprised by the height and structure of the resulting air meals.
Ingredients:
100 milliliters of milk
4 eggs
¼ Bulgarian pepper
½ large tomato
2 slices of ham or sausage doctorate
olives, pitted - 10 pieces
dill - a few sprigs
20 grams of cheese
20 ml of olive oil
Cooking method:
To start, you should slightly pokoldovat on products for the filling: Wash the vegetables - tomatoes and peppers. Cut the specified number of component pieces. Olives cut into circles. Do not forget to cook ham: detach the skins and chop too familiar way. In a separate container, whisk the eggs with the milk. This is best done with a fork or whisk. Remember that the steam omelet do not need whipping eggs in lush foam and seek to increase their volume. It is enough to smash to evenly split whites and yolks.
On a coarse grater rub with a slice of cheese. Next, you should prepare a container for steamers: from all sides, including the bottom, wipe the dishes of butter to the omelet is not burnt. Next, mix all ingredients together, except cheese only. Put the mixture into the form and send it in a double boiler. After 30 minutes, a couple of your omelet is ready! Sprinkle with hot scrambled eggs with grated cheese and wait until it melts. Setting the table in advance think over drinks, it would be best to submit to it a tomato or vegetable juice.
Omelet steam with apples
The recipe for this dish is taken from the children's menu dishes. And this is natural, because boys and girls enjoy the lush sweet omelette with apples and sugar. It will be more like a dessert than conventional food. Diversify the menu of your child this wonderful scrambled eggs with vanilla aroma.
Ingredients:
Eggs - 3 pieces
Apples - 1 piece
butter - 10 grams
sugar - 2 teaspoons
Milk - ¼ cup
wheat flour - ½ teaspoon
1 packet of vanilla sugar
powdered sugar - 1 tbsp
salt
Cooking method:
Wash and peel the apple, remove the midway and bones, cut thin stripes. Melt the butter in a pan of the oil and fry in it apple slices, sprinkle them with sugar. Separately, beat the eggs, pour the milk, add a little salt, do not forget the vanilla sugar. Put apples in a form (usually a form suitable for rice), and fill them with egg mass. To cook the omelet on a pair, use the double boiler or water bath. The process takes an average of about half an hour. When the omelette is ready, turn the form on a plate, cut it into pieces, each generously sprinkled with powdered sugar.
Quick omelet with steamed vegetables
You can prepare this beautiful vegetable omelet for his family throughout the year. Because the recipe includes frozen vegetables, which are sold in any supermarket. The cuts could include Brussels sprouts, chopped red pepper, cauliflower, green peas, green beans, corn, carrots and onions.
Ingredients:
Milk - 100 ml
eggs - four of them
flour - 2 teaspoons
frozen vegetables - 1 pack
salt
Cooking method:
A big plus of this dish is that the vegetables do not need to pre-cook. Open the package of frozen vegetables, and, without defrosting, pass them in shape for your rice steamer. Next you need to prepare a mixture of eggs for the omelet itself. Beat four eggs with milk, salt. Carefully add the flour. Then pour the egg mixture of vegetables. Cook in a double boiler is a dish should be no more than 45 minutes, with the well-steamed vegetables will be soft and gentle, and scrambled eggs - air and lush.
Based on the above, you are even being forced on a diet for health reasons or, or simply monitoring your diet and sticking to a healthy lifestyle, can safely choose for themselves the prescription diet, healthy and very tasty dish.
