- Omelette with mushrooms
- Scrambled eggs with mushrooms and vegetables
- Spicy scrambled eggs with mushrooms
- Scrambled eggs with tarragon butter
- Scrambled eggs with mushrooms and ham
We are glad to introduce you to the perfect fusion of Russian traditions and original French dishes - scrambled eggs with mushrooms. The national Russian cuisine is rich in dishes from mushrooms, originally considered excellent dishes. Mushrooms can be very useful approach to soft scrambled eggs. Tasty and very simple dish "in haste" will be able to cook even the novice and inexperienced hostess. The most common option - scrambled eggs with cheese and mushrooms.
A delicious dish is the real "magic wand" for housewives who want to surprise their households fragrant and satisfying breakfast or snack. Baking process takes very little time and is not particularly complicated. Now we will tell you the secret of how to make an omelet with mushrooms in a special aroma and piquant.
Undoubtedly, wild mushrooms is much better reveal their aroma and flavor in this dish, but not easy to get them. Resort to a little trick: Shopping mushrooms cut into slices and pat dry. Before preparing them soak in warm water for 2 hours. The aroma of mushrooms will be much brighter and stronger. We will remind you and little nuance cooking egg dishes: shells should be sure to wash before you take them in your hand. And it is useful to break the egg into a cup first, and only then add them to the bowl overall - so you do not spoil the dish accidentally adding a stale egg.
Omelette with mushrooms
Tight, elastic, fragrant omelette will give you ease of preparation and excellent taste. Famous chefs do not recommend adding the flour in a dish supposedly it spoils the taste. But this omelet has its connoisseurs. In addition, this recipe allows you to prepare a lavish meal that does not fall off when you open the lid.
- large eggs - 4 pieces
- one glass of pasteurized milk
- one big spoon of flour
- 150 grams of mushrooms all
- 100 grams of grated cheese
- onions - 1 large head
Before you start whisking eggs, to properly prepare all the ingredients. A bulb should be cleaned and finely diced. Wash mushrooms and cut into thin plates or strips. If you are dry, soak in advance. The water, which insisted mushrooms can be added to an omelet, replacing its equivalent of the milk.
Next, take a pan with a thick, heat a small amount of any vegetable oil. Lower to a warm oil chopped onion and mushrooms and cook until the liquid evaporation. In this recipe you can add other ingredients, such as tomatoes or leeks instead of onion. While stewed mushrooms and onions, prepare the egg mixture. Break 4 eggs into a bowl and whisk with the milk. Add salt and pepper, mix everything carefully and pour the milk-egg mixture into the pan to the mushrooms.
Cook the omelette should be on a low heat so that it evenly baked through and do not burn. When the dish is fried, sprinkle with cheese and cover. Hot dish can sprinkle with fresh chopped herbs: dill, parsley, cilantro. The recipe is very simple, and it turns out a delicious omelet. Serve the dish is to be served hot. Enjoy your meal!
Scrambled eggs with mushrooms and vegetables
Vegetables do not happen much. Sweet Leek joins in this symphony is much more harmonious usual onions. Try this luxurious pudding to taste, and you will not regret the time spent.
- leeks - half of the stem
- Eggs - 4 pieces
- parsley - 5-6 sprigs
- mushrooms - 5-6 medium size pieces
- Russian cheese - 50 grams
- butter - 40 grams
- sweet pepper - pod (full or half)
Wash mushrooms and cut into thin slices and leeks - semicircles. Peppers remove seeds and finely chop. In the frying pan, melt the butter and fry immediately on it mushrooms, peppers and onions. Season with salt and pepper and fry for 4-5 minutes. Cover the pan lid, reduce the heat to low and cook vegetables and mushrooms without adding water, 10 minutes at the small fire. If all of the liquid from the mushrooms and vegetables in this time has evaporated completely, remove the cover and drain the mixture.
Then, in the bowl of an electric mixer, beat the eggs, but not to the foam, and a very good mix until smooth state. Add salt and a pinch of pepper. Rub the surface of the cheese omelet and sprinkle with chopped parsley. Immediately slightly flatten the surface of the spatula, cover the pan with a lid and reduce heat. The recipe is complete, the final touches were. Scrambled eggs should protomai under the cover until tender, about a quarter of an hour. Bon Appetit!
Spicy scrambled eggs with mushrooms
Just a couple of unusual components can radically update the familiar dish. Gorgonzola and thyme bring a special touch to the usual breakfast and make your day special.
- 2 eggs
- 120 grams of mushrooms Reza
- half a teaspoon of dried thyme
- 3 tablespoons heaped Gorgonzola
- bulb onion
- tablespoon butter
- salt and allspice to taste
To make a spicy omelet with the addition of mushrooms begin to grind ingredients: onions cut into half rings, mushrooms - arbitrarily thinly and skip through the garlic press. Fry everything in melted butter until soft bow. At the end of the cooking Stir in thyme. Add the sliced mushrooms and simmer until the liquid evaporation. When the mixture is dry, add the Gorgonzola, mix and immediately pour the eggs, whipped with milk. Salt and pepper, cook until done. Serve the dish hot - Enjoy your meal!
Scrambled eggs with tarragon butter
Aromatic oil tarragon created just to give special taste mushrooms. Connect this ideal couple and wrap them gently scrambled eggs - a recipe masterpiece will successfully brought to life!
- Eggs - 4 pieces (if they are small, take 6 pieces)
- mushrooms small - 20 pieces
- tarragon oil - 2 tablespoons
- onions (finely chopped) - half a spoon
- butter - 4 tablespoons
- whole almond kernels - half cup
- dry white wine - 40 ml
- 20% fat cream - 2 tablespoons
- parsley - 3 branches
The first thing you need to do tarragon mixture for frying. To do this, connect a quarter teaspoon tarragon butter with 2 tablespoons softened butter mixture and soak about half an hour. Then melt the scented oil in a frying pan and lightly fry it finely chopped onion. Set aside a vegetable, you'll need it later. In a separate pan, heat 2 tablespoons of butter and fry it whole-washed mushrooms until they give moisture. Put the mushrooms into a separate bowl, drain the liquid from the pan.
Melt 2 more tablespoons of butter and fry the almonds until brown. Ready Put nuts in a separate bowl. After all the preparations, toppings go directly to the omelet. Whisk the eggs with a fork, then pour in the cream and wine, according to your taste vsypte powder pink or white pepper, salt. Beat until a stable foam. On the heated pan with onions passerovannym pour the egg mass and begin to stir constantly for one minute, so that nothing sticks to the bottom of the pan.
When the omelet fry until golden brown from the bottom, and the top has not much time to get to grips, put on the surface of roasted almonds and half of the mushrooms with the smell of tarragon. Bring a dish until done, warm it still just a couple of minutes - and here is the recipe has brought to life. Take the finished omelet with 2 forks to roll and place on a warm plate and garnish with the remaining mushrooms and parsley. Bon Appetit!
Scrambled eggs with mushrooms and ham
Excellent dish for male company - hearty, simple and delicious! Ham can be replaced by any kind of sausage, bacon, sturgeon and other similar products. As you can see, the recipe is very individual.
- 1 medium onion
- ham - 100-150 grams
- mushrooms - 3-4 medium size pieces
- 5 eggs
- 100 grams of milk
- Dry basil - pinch
- dried peppers slices
Onion peel and chop as finely as possible. Ham and mushrooms finely cut into cubes the same size and fry in vegetable oil for about 3-5 minutes. In a bowl, add alternately: eggs, milk, basil, pepper and salt. Whisk it all with a fork or whisk until foamy and pour the resulting mixture into the pan, which already fry ham, mushrooms and onions. Sprinkle with the chopped herbs, cover and reduce to a minimum the fire. Broil 5-10 minutes until the egg mass grabbed. Then put the omelet and ham and mushrooms on a plate and call households, while a dish warm. Bon Appetit!
Strictly speaking, this delightful dish is scrambled eggs with mushrooms, a pretty universal. It can be supplemented with sausage, spinach, roasted meat, a large handful of greens and vegetables. Do not you think there is a more universal dishes than an omelet? A delicious dish will have the way to breakfast, lunch and dinner. It is appropriate at the festive table in a warm family circle. Omelette easy to master, even for the baby, because the recipe is very simple in any of the options for its preparation. So make is this wonderful dish!